Yummy China Menu

Tender beef slices stir-fried with crisp broccoli in a savory sauce.

Chicken in tangy orange or rich sesame sauce, topped with sesame seeds.

S / L

Crispy wontons filled with smooth cream cheese, served with a side of sweet and sour dipping sauce.

Egg drop soup in medium or large sizes. Whisked eggs in a clear broth.

Spicy.

S / L

Chow fun noodles with choice of beef, shrimp, or a mix of chicken, beef, shrimp.

Four crispy egg rolls, hand-wrapped and deep-fried, filled with a mix of vegetables.

Crispy wontons filled with smooth cream cheese, served with a side of sweet and sour dipping sauce.

Crispy wontons filled with seasoned pork, deep-fried to golden perfection.

Three pieces of pan-fried scallion pancakes, featuring a crispy texture and infused with fresh scallions for a savory taste.

Tender slices of marinated pork, glazed with a savory barbecue sauce, topped with toasted sesame seeds.

Six crispy shrimp, served tempura style or traditional fried.

Eight dumplings, choice of fried or steamed, served as an appetizer.

Chicken wings, choose from fried or spicy preparation.

2 Pc of each (cheese wonton, egg roll, fried shrimp, pork wonton,dumpling)

Spicy.

Vegetables and tofu in a delicate broth. Size options: medium or large.

Shrimp, beef, chicken

With shrimp, beef and chicken

With shrimp, beef and chicken

With shrimp, beef and chicken

With shrimp, beef and chicken

With shrimp, beef and chicken

With shrimp, beef and chicken

Deep-fried shrimp.

Deep-fried shrimp.

Deep-fried shrimp.

A medley of select seafood, typically including shrimp, scallops, crab meat, and possibly lobster, sautéed with a variety of Chinese vegetables in a light, savory white sauce.

Half.

Spicy.

Soft tofu.

String beans slowly cooked to bring out their natural sweetness, typically including a mix of aromatic spices in a savory sauce.

With deep-fried tofu.

Deep fried tofu

Steamed chicken paired with mixed vegetables. Options for sauce: white, Kung Pao, or garlic.

Steamed fish filet or shrimp with mixed vegetables. Choices of white, kung pao, or garlic sauce.

BBQ pork stir-fried with a vibrant mix of vegetables, typically includes broccoli, carrots, and snow peas in a savory sauce.

Szechuan BBQ pork is a spicy dish featuring barbecued pork stir-fried with a mix of vegetables in a bold Szechuan sauce, offering a rich and aromatic flavor profile.

Diced BBQ pork stir-fried with vegetables such as bamboo shoots, bell peppers, and water chestnuts, typically includes peanuts in a spicy sauce.

Spicy.

Tender chicken stir-fried with fresh broccoli

Tender chicken slices stir-fried with crisp cabbage, juicy mushrooms, crunchy bell peppers, and fresh cucumbers.

Spicy.

Spicy.

Spicy.

Stir-fried chicken with cashew nuts, typically includes bell peppers, onions, and zucchini in a savory brown sauce.

Tender chicken stir-fried with black mushrooms, typically includes vegetables such as bamboo shoots and water chestnuts in a savory brown sauce.

Sliced chicken and string beans stir-fried, typically includes a savory garlic brown sauce.

Spicy.

Spicy.

Chicken in tangy orange or rich sesame sauce, topped with sesame seeds.

Sliced chicken simmered in a distinctive yellow curry sauce, typically accompanied by a blend of spices and herbs.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Stir-fried beef with a rich black pepper sauce, typically includes onions and a mix of vegetables such as bell peppers and carrots.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef and string beans, typically includes garlic and onions, stir-fried in a savory brown sauce.

Spicy. deep-fried.

Beef in a tangy orange or nutty sesame glaze, served with a choice of preparation.

Spicy.

Shrimp or fish paired with crispy green beans. Protein options include shrimp or fish.

Shrimp or fish in a rich garlic sauce, choice of protein.

Szechuan Shrimp: Spicy sauce, choice of shrimp or fish, served with vegetables.

Kung Pao with choice of shrimp or fish, mixed with peanuts, vegetables, and spicy Szechuan sauce.

Deep-fried.

Chop suey featuring choice of beef, shrimp, or fish mixed with colorful vegetables.

Beef moo shu typically includes sliced beef stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with thin pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes a savory sauce. Served with Mandarin pancakes for wrapping.

Salt and pepper infused, choice of chicken wings or pork chops.

Crispy fried fish seasoned with salt and pepper, typically includes onions and may feature a blend of spices for added flavor.

S / L

Egg or vegetable options mixed with seasoned rice.

Fried rice with choice of chicken or BBQ pork, garnished with peas and carrots.

Fried rice with choice of beef, shrimp, or a mix.

B.b.q, pork & shrimp.

Wok-fried rice seasoned with curry, mixed with shrimp, typically includes egg, peas, and carrots, garnished with green onions.

Tender chicken pieces, fragrant basil, peas, carrots, and scrambled eggs stir-fried with rice.

Wide rice noodles stir-fried with choice of chicken or BBQ pork.

Chow fun noodles with choice of beef, shrimp, or a mix of chicken, beef, shrimp.

Wide rice noodles stir-fried with select chicken or BBQ pork and assorted vegetables.

Wide, flat rice noodles with choice of beef, shrimp, or a mix of chicken, beef, and shrimp.

Chicken or BBQ pork served over crispy pan-fried noodles. Select protein option.

Pan-fried noodles: Choice of beef, shrimp, or a mix of chicken, beef, and shrimp, served over crispy noodles.

Chicken & fresh basil leaf.

Chicken, egg, hot Peno & fresh basil leaf.

2 egg drop soups, 2 egg rolls, 2 cheese Wontons, 2 steamed rice & 2 dinner items under 16.99

A Korean seafood noodles soup, typically consisting of a variety of seafood such as shrimp, scallops, and mussels, combined with noodles in a spicy and savory broth, often complemented with vegetables.

Spicy.

Cabbage stir-fried with a blend of sauces, typically including soy sauce and hints of garlic, offering a savory vegetable dish.

Green beans stir-fried with minced meat, often prepared with garlic and possibly a hint of soy sauce or chili for flavor enhancement.

Spareribs slowly braised in a rich soy sauce, typically includes a blend of aromatic spices.

Spicy.

Boiled fish fillet served with napa cabbage and celery, immersed in a spicy Sichuan sauce.

Scrambled eggs gently mixed with tender shrimp, typically includes onions for added flavor.

Deep-fried.

Milk Tea selection: Choose from refreshing milk, chilled ice tea, or comforting hot tea.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A party tray featuring 30 pieces of egg rolls, each filled with a mixture of vegetables and possibly meat, wrapped in a crispy shell.

Half ( service 10 people) / full ( service 25 people) tray

Fried rice with egg, available in half or full trays for parties.

Soft noodle. choice of vegetable, chicken, or bbq pork, beef.

Party tray featuring an assortment of seasonal vegetables. Available in half or full sizes.

Chicken or BBQ Pork Party Tray - Select from chicken or BBQ pork. Available in half or full sizes. Ideal for gatherings.

Chinese party tray featuring beef. Available in half or full sizes.

Chinese party tray featuring fish or shrimp. Options for half or full size. Select between succulent fish or tender shrimp. Ideal for gatherings.