Yummy Bowl 82 Menu

Steam soybean with sea salt

Steam pork dumplings with Gyoza sauce

Pan fried pork dumpling with gyoza suace

Fried Chicken wings with spicy BBQ sauce

Steam shrimp dumpling with dumpling sauce

Fried shrimp dumpling with dumpling sauce

Seasonal veg lightly battered(sweet potato,broccoli onion ring)

Seasonal veg lightly battered(sweet potato,broccoli onion ring)

Battered with tempura deep fried (with eel sauce an spicy mayo)

Creamy cheese stuffed crispy wonton puffs.

Breaded chicken nuggets paired with golden french fries, a classic combination.

Soy bean base broth with seaweed, tofu and scallion.

House special dressings

Crisp seaweed tossed with light soy dressing, garnished with sesame seeds and served with fresh greens.

Spicy Crabmeat mix with cucumber an crunch\n(tempura flakes )

Tender chicken strips stir-fried with soft lo mein noodles, crisp green beans, sliced mushrooms, and shredded cabbage.

Tender beef strips stir-fried with mushrooms, broccoli, carrots, and noodles in a savory sauce.

Egg noodles stir-fried with shrimp, typically includes cabbage, carrots, onions, and a savory brown sauce.

Tender beef slices, mushrooms, broccoli, and mixed vegetables, served with ramen noodles in a savory broth.

Ramen noodles served in a savory broth, typically includes shrimp, green onions, and select vegetables.

Three pieces of thinly sliced salmon, often accompanied by wasabi and ginger.

Fresh, delicate slices of yellowtail, served raw.

Sliced egg, typically includes a delicate seasoning.

Cooked eel atop sushi rice, typically includes a glaze of sweet eel sauce.

Crab stick sashimi typically includes thinly sliced imitation crab meat, served without rice.

Octopus sashimi typically consists of thinly sliced octopus, served raw.

Squid sashimi, thinly sliced, typically served raw. Consuming raw seafood may increase your risk of foodborne illness. (3 pcs)

Salmon roe sushi features marinated salmon eggs atop a small bed of seasoned rice, wrapped with a thin strip of nori.

Flying fish roe, typically served on seasoned rice for sushi or alone for sashimi, offers a distinctive crunch and oceanic flavor.

Tobiko sashimi typically includes bright, flavorful flying fish roe, served without rice.

Sweet shrimp sashimi typically includes three pieces of raw, fresh sweet shrimp, often served without sushi rice. The shrimp head is usually fried to a crispy golden brown.

Cooked shrimp, served as sashimi, typically includes three pieces without sushi rice.

Creamy avocado wrapped in seasoned sushi rice and nori seaweed.

Sweet potato tempura, wrapped in sushi rice and nori, typically includes a drizzle of eel sauce on top.

Avocado, asparagus, and cucumber, hand-rolled in premium sushi rice and nori seaweed.

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, garnished with wasabi and pickled ginger.

Steamed shrimp, avocado, and cucumber, typically includes mayonnaise.

Shrimp tempura, cucumber, and avocado, wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Chicken tempura, cucumber, and avocado, typically includes eel sauce and may be rolled in masago.

Crabmeat mixed with spicy sauce, rolled in sushi rice and seaweed, garnished with pickled ginger, wasabi, and a side of fresh greens.

BBQ eel and avocado, hand-rolled in sushi rice, wrapped in seaweed, and topped with eel sauce and sesame seeds.

Cream cheese, cucumber, and smoked salmon rolled in seasoned rice and seaweed, garnished with orange slices, pickled ginger, and wasabi.

Salmon, avocado, and cucumber, hand-rolled in sushi rice, often topped with fish roe.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Salmon and avocado, hand-rolled in nori seaweed with sushi rice.

Tender tuna and creamy avocado wrapped in seasoned sushi rice and seaweed.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Crispy soft-shell crab, cucumber, and avocado wrapped in seaweed and rice, topped with eel sauce and sesame seeds.

Yellowtail and cucumber, typically includes a spicy sauce, hand rolled in nori seaweed.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Thinly sliced cucumber wrapped around fresh fish, avocado, and crab, topped with vibrant red tobiko.

Assorted fresh fish, avocado, cucumber, and crab stick wrapped in sushi rice and seaweed, topped with a drizzle of sauce and sesame seeds.

A vibrant roll with tuna, salmon, shrimp, and avocado, filled with crab, cucumber, and avocado, garnished with wasabi, pickled ginger, and colorful sauces.

Rice roll filled with crab, avocado, and cucumber, topped with orange fish roe.

Crispy shrimp tempura, creamy avocado, and fresh cucumber rolled in sushi rice, topped with spicy mayo, eel sauce, and crunchy tempura flakes.

Sushi roll filled with crab, avocado, and cucumber, topped with spicy tuna, drizzled with eel sauce, and garnished with a citrus slice.

Crispy sushi rolls filled with fresh ingredients, topped with jalapeño slices and drizzled with a tangy sauce. Served with lime wedges.

A sushi roll with fresh fish, avocado, and drizzled with spicy mayo and eel sauce.

Crispy tempura shrimp roll topped with eel sauce, spicy mayo, and garnished with sliced cucumber, pickled ginger, wasabi, and flower petals.

Rolled sushi with shrimp tempura, avocado, cucumber, topped with spicy tuna, tempura flakes, green onions, and a drizzle of spicy mayo.

Crispy tempura shrimp, avocado, and cucumber roll topped with spicy tuna, eel sauce, and crunchy tempura flakes. Served with pickled ginger and wasabi.

Topped with spicy mayo, tempura flakes, and fish roe, this sushi roll features a mix of seafood, wrapped in rice and seaweed, served with pickled ginger and wasabi.

Shrimp tempura, crab, and cucumber roll topped with spicy tuna, crunchy tempura flakes, and orange tobiko, garnished with wasabi, pickled ginger, and radish slices.

Tempura white fish and cucumber, typically includes spicy crab on top.

Tender crab meat, avocado, and cucumber wrapped in seaweed and sushi rice, topped with a drizzle of creamy sauce and garnished with cherry tomatoes and cucumber slices.

California roll topped with salmon and avocado, typically includes a wasabi sauce drizzle.

Fresh sushi roll filled with crab, avocado, and cucumber, topped with spicy tuna, shrimp tempura, and drizzled with eel sauce. Garnished with cilantro and thinly sliced green onions.

Succulent lobster with avocado, cucumber, and crab meat, drizzled with a savory sauce and garnished with roe, lemon slices, and decorative vegetables.

Crispy tempura shrimp, avocado, and cucumber, rolled in rice and seaweed, topped with crunchy tempura flakes, drizzled with spicy mayo and eel sauce.

Crab, avocado, and cucumber wrapped in rice and seaweed, topped with seared white fish and drizzled with a spicy orange sauce.

Salmon with choice of sauces ranging from hibachi to szechuan. Served over rice or noodles, including fried rice and lo mein options.

Squid stir-fry bowl featuring a blend of stir-fried squid with choice of sauce: hibachi, teriyaki, mongolian, curry, thai chili, and more. Options include various rices or noodles like fried rice (with or without egg), brown rice, white rice, lo mein, udon.

Chicken stir-fry bowl with a variety of sauce options including hibachi, teriyaki, mongolian, curry, and more. Choice of rice or noodles: egg fried, brown, white, lo mein, udon.

White fish, stir-fried, over choice of rice or noodle. Sauces range from hibachi to szechuan, including General Tso's and yum yum.

Mixed vegetables stir-fried, served with choice of sauce: ranging from sweet to spicy and savory options. Served over rice or noodles, including egg or eggless fried rice, brown, white, lo mein, or udon.

Crab mixed with choice of hibachi, teriyaki, mongolian, curry, thai chili, brown, viet nam, dragon, General Tso's, szechuan sauces, garlic oil, hot pepper oil, yum yum sauce. Served over rice or noodles.

Crispy tofu tossed in choice of sauce: from hibachi to General Tso's. Served over rice or noodles, including brown, white, fried, lo mein, or udon options.

Scallops stir-fried with choice of hibachi, teriyaki, curry, or chili sauces amongst others. Served with fried rice, brown rice, white rice, lo mein, or udon options.

Pork stir-fry with options of hibachi, teriyaki, mongolian, or various other sauces over a choice of egg/no egg fried rice, brown/white rice, lo mein, or udon.

Sausage stir-fry with choice of sauce: hibachi, teriyaki, mongolian, curry, and more. Options for base include fried rice (with/without egg), brown rice, white rice, lo mein, udon.

Shrimp ,Crab,white fish，scallop

A soy sauce-based condiment, typically sweetened and used as a glaze or dipping sauce.

Mongolian sauce typically includes a savory blend of ginger, garlic, and soy, creating a versatile glaze suitable for enhancing various dishes.

A rich, aromatic sauce made with a blend of spices, typically served as an accompaniment to various dishes.

A blend of chili peppers and other spices, this Thai chili sauce combines sweetness with a touch of heat, suitable for enhancing a variety of dishes.

A savory blend often accompanying dishes like chicken and broccoli, utilizing a base of soy sauce and enriched with various house seasonings.

A blend of flavors inspired by Vietnamese cuisine, typically combining sweet, sour, and umami elements to enhance any dish.

A blend of sweet and spicy flavors, often served as a versatile condiment or topping for various dishes.

General Tso's sauce is a sweet and spicy concoction, typically including hints of garlic, ginger, and chili flakes, ideal for adding a zesty kick to dishes.

A tangy and spicy blend, our Szechuan sauce combines garlic, Szechuan chili oil, and various spices, ideal for enhancing noodles, dumplings, or stir-fries.

A delicately prepared oil infused with fresh garlic, offering a subtle yet distinct flavor suitable for enhancing a variety of dishes.

A spicy condiment made by infusing oil with hot peppers, designed to add a fiery touch to various dishes.

A creamy sauce, often combining mayonnaise and a blend of spices, designed to complement a variety of dishes.

A blend of mayonnaise and spices, creating a creamy sauce with a kick, often used as a dipping sauce.

Eel sauce, also known as kabayaki sauce, is a sweet and savory glaze, often used to complement sushi and grilled dishes.

A blend of wasabi and mayonnaise, creating a tangy and slightly spicy sauce ideal for adding a kick to dishes.

Thinly sliced pickled ginger, typically served as a condiment to enhance the flavors of sushi dishes.

Wasabi-infused sauce, typically used as an accompaniment for sushi dishes.

Ponzu sauce combines soy sauce with a hint of citrus, typically accented by seaweed and a sweet rice wine.

A tangy and spicy sauce with a hint of garlic, ideal for adding a kick to dishes.

Choose any three rolls from a diverse selection including cucumber, avocado, sweet potato, california, and more. Options range from shrimp tempura to spicy crab. Served with miso soup or green salad.

Sushi lunch special available from 10:30 to 3:00. Choice of miso soup or house green salad.

Sashimi lunch special. Choice of miso soup or house green salad.

Choice of miso soup or house green salad, variety of fresh sashimi selections. Available 10:30 - 3:00.

Lightly battered, deep-fried cheesecake with a creamy center

Oreos coated in a light batter, deep-fried until golden, and typically dusted with powdered sugar.