Yummy Bowl Menu

Deep-fried.

Crispy fried wontons filled with cream cheese, typically accompanied by a sweet and sour sauce.

Tender beef slices stir-fried with onions and red bell peppers in a savory sauce.

Stir-fried big rice noodles, broccoli, sprouts and eggs in sweet brown sauce. Choice of chicken, tofu or vegetables.

Soy beans.

Steamed per request. Choice of chicken, pork or vegetable.

Deep-fried egg rolls filled with ground chicken, cabbage, and carrots, typically accompanied by a sweet and sour dipping sauce.

Contains peanut butter.

Thin rice noodles, bean sprouts, eggs, onions and crushed peanuts in Thai sweet sauce. Choice of chicken, tofu or vegetables.

Crispy fried spring rolls filled with a mix of vegetables, typically cabbage, carrots, and glass noodles, served in a set of three.

Soy beans.

Deep-fried egg rolls filled with ground chicken, cabbage, and carrots, typically accompanied by a sweet and sour dipping sauce.

Contains peanut butter.

Thai style crispy shrimp rolls.

Steamed per request. Choice of chicken, pork or vegetable.

Chicken and Vegetable Pot Sticker Combo (Steamed per request).

Crispy fried wontons filled with cream cheese, typically accompanied by a sweet and sour sauce.

Hot and spicy. Steamed chicken wonton in a hot and garlic sauce.

Chicken marinated and grilled, served with peanut sauce.

Beef marinated and grilled, served with peanut sauce.

Served with peanut sauce.

2 chicken, 2 beef, 2 shrimp satay combo, served with Peanut sauce.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Savory broth with delicate wontons and fresh green onions.

Mixed vegetables and soft tofu in a clear broth, garnished with scallions and cilantro.

Chicken broth with tender noodles and pieces of chicken.

Chicken, shrimp and vegetables.

Hot and spicy. Choice of meat in a hot and sour broth with mushrooms and green peppers. (add bean thread noodles per request).

Hot and spicy. Choice of meat in a hot and sour broth with mushrooms and green peppers. (add bean thread noodles per request).

Hot and spicy. Choice of meat, mushrooms and green peppers in a hot and sour broth with coconut milk. (add bean thread noodles per request.

Hot and spicy. Choice of meat, mushrooms and green peppers in a hot and sour broth with coconut milk. (add bean thread noodles per request.

Hot and spicy. Chicken and rice noodles in Thai yellow curry and coconut milk soup.

Sautéed chicken combined with bell peppers, onions, and carrots in a savory black bean sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Hot and spicy. Stir fried diced chicken, peanuts, bell peppers, zucchini, white onions and water chestnuts in medium spicy brown sauce.

Sautéed chicken with cashew nuts, bell peppers, onions, and carrots, combined in a savory sauce.

Chicken sautéed with eggplant, bell peppers, onions, and basil in a savory sauce, typically includes a hint of chili for a slight kick.

Sliced chicken breast sautéed with fresh string beans and garlic, typically includes a light brown sauce.

In brown sauce.

Deep-fried.

Hot and spicy. Deep-fried. Deep fried white meat chicken, broccoli and red peppers in sweet and spicy sauce.

Deep-fried.

Hot and spicy. Baby corn, bell peppers, zucchini, onions, water chestnuts, carrots in medium spicy brown sauce.

Hot and spicy. Celery, carrots, water chestnuts, and black mushroom in a sweet, spicy and tangy sauce.

In white sauce.

Steamed broccoli, carrot and peapods.

Stir-fried beef with a medley of vegetables, typically including broccoli, carrots, and onions, prepared in a savory sauce.

Hot and spicy.

Tender beef slices stir-fried with onions and red bell peppers in a savory sauce.

Stir-fried beef with string beans, typically includes a savory brown sauce and hints of garlic.

Sautéed beef with eggplant, often accompanied by basil, garlic, and onion, in a savory sauce.

Tender beef slices and fresh broccoli florets served with steamed white rice.

Stir-fried beef with bell peppers and tomatoes, typically includes onions in a savory sauce.

Sliced beef stir-fried with pea pods, typically includes a blend of Thai spices and sauces for a balanced flavor.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with peanut sauce.

Stir-fried shrimp and string beans, typically includes garlic and Thai basil in a savory sauce.

In white sauce.

Shrimp sautéed with ground pork, peas, carrots, and eggs in a savory lobster-infused sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with bell peppers, onions, and carrots in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Crispy tofu stir-fried with scallions, onions, and mushrooms in a savory Mongolian sauce, served atop a bed of crispy noodles.

Pan-fried tofu with black mushrooms, typically includes bell peppers and a hint of soy sauce for seasoning.

In brown sauce.

Stir-fried tofu and string beans in a savory sauce, typically includes garlic and a hint of spice.

Tofu and eggplant are stir-fried with a blend of basil, garlic, and chili, creating a harmonious dish inspired by traditional Thai flavors.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Tofu glazed with teriyaki sauce and sprinkled with sesame seeds, typically accompanied by sautéed vegetables.

Hot and spicy.

Stir-fried Sichuan string beans with a hint of garlic and spicy Sichuan sauce.

Eggplant stir-fried in a sweet and savory plum sauce, typically accompanied by hints of garlic and fresh basil.

Hot and spicy.

Hot & spicy.

Shredded pork sautéed with onions, scallions, and mushrooms in a sweet and savory sauce, typically served over a bed of crispy noodles.

Served with a choice of protein.

Delicious stir-fry of tender chicken and fresh vegetables.

A delightful medley of tender chicken and stir-fried noodles.

Beef chop suey typically includes sliced beef and mixed vegetables in a savory sauce, served over a bed of crispy noodles.

Beef stir-fry with crispy noodles, and scrumptious veggies

Stir-fried with shrimp and a variety of vegetables, often including cabbage, celery, and bean sprouts, in a light savory sauce.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Hot and spicy. Chicken, beef, shrimp, peanuts and vegetables in a spicy brown sauce.

Shrimp, beef, chicken, onion.

Shrimp, scallops, crab meat and vegetables in a light sauce.

Honey glazed chicken chunks, fried and cooked to perfection, with steamed broccoli and sesame seeds.

Tender beef strips glazed in a savory sesame sauce.

Shrimp coated in sesame seeds, typically served with a sweet and spicy sauce, accompanied by vegetables such as carrots and broccoli.

Hot and spicy. Lightly coated and fried shrimp with sweet and sour sauce or medium hot sauce on the side.

Jumbo shrimp lightly coated and fried, sautéed with garlic and onion served with stir-fried vegetables.

Hot and spicy.

Hot and spicy. Deep fried chicken chunks seared with orange peels, bell peppers, water chestnuts, baby corn, white onions and broccoli in a spicy tangy brown sauce.

Hot and spicy. Deep fried chicken chunks sautéed with bell peppers, baby corn, water chestnuts and white onions in a spicy tangy brown sauce.

Half duck marinated and deep fried to crispness.

Choice of sauce.

Stir-fried with cabbage, carrots, black mushroom, onions and egg.

Stir-fried with cabbage, carrots, black mushroom, onions and egg.

Stir-fried with cabbage, carrots, black mushroom, onions and egg.

Stir-fried with cabbage, carrots, black mushroom, onions and egg.

Stir-fried with cabbage, carrots, black mushroom, onions and egg.

Grilled marinated chicken skewers served with creamy peanut sauce.

Soy beans.

Honey glazed chicken chunks fried and cooked to perfection with steamed broccoli and sesame seeds.

Hot and spicy.

Served in brown sauce.

Hot and spicy.

Hot and spicy.

Served in brown sauce.

Stir-fried string beans with a bold Sichuan sauce, typically including garlic and possibly a hint of chili for a spicy kick.

Served in white sauce.

Thin rice noodles, vegetables, brown sauce. Choice of tofu, chicken or vegetables.

Served with a choice of protein.

Served with a choice of protein.

Thin rice noodles, basil, bean sprouts cilantro, peapods, napa, choice of chicken or tofu.

Served with chicken, pork, tofu or vegetables.

Thin rice noodles, eggs, broccoli, bean sprouts in sweet brown sauce. Choice of chicken, pork, tofu or vegetables.

Hot and spicy.

Stir-fried with choice of beef, shrimp, or tofu in a Thai sweet & sour sauce. Gluten-free.

A choice of protein cooked in coconut milk with bamboo shoots.

Yellow curry in coconut milk with potato and choice of protein.

Sweet curry and bell peppers in coconut milk with a choice of protein.

Potato and peanuts in coconut milk with a choice of protein.

Pineapple and choice of protein in a rich, gluten-free Thai curry sauce. Options include beef, two types of vegetables, tofu, pork, chicken, or shrimp.

Wheat lo-mein noodles, chicken, beef, shrimp and vegetables in a brown sauce.

Hot and spicy. Wheat lo-mein noodles, chicken, peanuts and vegetables stir-fried with brown, sweet and hot sauce.

Hot and spicy. Chicken, wheat lo-mein noodles, red bell peppers and onions in a hot basil sauce.

Stir-fried wheat lo-mein noodles and veggies in a brown sauce with crispy chicken breast on top.

Hot and spicy. Wheat lo-mein noodles, tofu, vegetables, cilantro and crushed peanuts in a spicy garlic sauce.

Stir fried flat and big rice noodles with vegetables. Choice of chicken, tofu or vegetables.

Udon noodles, vegetables and tofu.

Hot and spicy. Udon noodles, chicken, shrimp, beef and vegetables in a special hot broth.

Pork wontons, udon noodles, vegetables in clear broth.

Udon noodles, vegetables, tasty chicken broth and crunchy sesame chicken on the side.

Onions and oriental black mushrooms in a soy ginger sauce.

Stir-fried beef with almonds, water chestnuts, green peppers, mushrooms and onions in a sweet brown sauce.

Hot and spicy. Mushrooms, peapods, pineapple and bell peppers.

Peapods, carrots and garlic in a light brown sauce.

Tender chicken, broccoli in a savory Thai sauce. Options: beef, shrimp.

Stir-fried. Tomato, pineapple, bell peppers, peapods and onions.

Hot and spicy. Chicken mixed with vegetables in Thai hot chili paste sauce.

Ean thread noodles with bean sprouts, mushrooms, onions and eggs in a soy ginger sauce.

Hot and spicy. Filets of sole fish, peapods, carrots and baby corn in a chili paste sauce.

Stir-fried big rice noodles, broccoli, sprouts and eggs in sweet brown sauce. Choice of chicken, tofu or vegetables.

Hot and spicy. Big rice noodles, bell and hot peppers, eggs, white onions and basil. Choice of chicken, tofu or vegetables.

Hot and spicy. Thin rice noodles with shrimp and vegetables in a special spicy sauce.

Stir-fried big rice noodles topped with broccoli and choice of chicken or tofu in a light brown gravy.

Hot and spicy. Big rice noodles stir-fried with hot peppers, basil, eggs and vegetables. Choice of chicken, tofu or vegetables.

Choice of meat or tofu cooked in coconut milk with bamboo shoots.

Yellow curry in coconut milk with potato and choice of meat or tofu.

Sweet curry, bell peppers in coconut milk, choice of meat or tofu.

Shrimp and pineapple simmered in a red curry coconut milk sauce, typically includes bell peppers and basil leaves.

Served with potato, peanuts, in coconut milk. Choice of meat or tofu.

Served with a choice of protein.

Hot and spicy.

Jasmine rice stir-fried with curry spices, eggs, onions, and assorted vegetables. Protein options include beef, combo, shrimp, chicken, tofu, veggies, or pork.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A clear rice vinegar dressing.

White meat chicken, marinara sauce.

Eight pieces. shrimp, marinara sauce.

Steamed white rice, a simple and classic side dish.

Steamed brown rice, a simple yet nutritious side dish, commonly served to complement a variety of Thai meals.

Crunchy fried noodles, perfectly golden and delightfully crisp

Thin rice noodles.

Steamed udon noodles, served as a side, typically consist of thick, chewy wheat noodles gently steamed and lightly seasoned.

Large, silky rice noodles gently steamed to achieve a soft texture.

Crisply cooked rice, typically includes a hint of soy sauce and a mix of vegetables for a lightly seasoned side.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

Steamed baby corn, gently cooked to preserve its natural sweetness and crunch, often accompanied by a light seasoning.

Steamed firm tofu, typically served as a tender and smooth side dish.

A sweet and savory blend, typically featuring soy sauce, mirin, and sugar, often used as a marinade or glaze.

Soy sauce, rice vinegar, ginger, garlic, sugar, sesame oil, and green onion, typically includes sesame seeds and gochujang for added depth.

A robust blend of chilis and traditional Thai spices, typically served as a condiment to enhance dishes with a burst of heat.

A Thai-style condiment, typically crafted in-house, blending mustard with a mix of herbs and spices to enhance its unique taste.

A harmonious blend of pineapple, tomatoes, and bell peppers, crafted using traditional Thai methods.

A harmonious blend of ground peanuts and spices, typically served as a complement to various dishes.