Yummy boba desserts Menu

Gardenia flowers brewed in hot water.

Rich and creamy cheesecake with a slightly crisp top.

Oolong tea topped with creamy cheese foam.

Mango, avocado, pomelo dessert. Sweet and tangy.

Black tea with milk and sugar. Sweet.

Iced coffee with cream and ice

Milk tea with tapioca pearls.

Milk tea with caramel and tea leaves.

Milk tea with sweet taro and purple yam.

Black tea infused with bergamot oil, creamy with milk.

Milk tea with jasmine scented tea and milk. Sweet.

Passionfruit, lime, jasmine green tea blend.

Fresh Grapefruit Jasmine Green Tea with sweet and sour taste.

Fresh orange slices with jasmine green tea. Sweet and tangy.

Cold only

Mango tea with fresh cheese topping.

Strawberries, cheese foam, tea.

Grapefruit Oolong tea blend with citrusy, floral notes.

Milk tea with peach and oolong tea flavor.

Taro balls with sweet potato, coconut milk.

Milk tea with grass jelly, taro balls

Snow Lotus seed, peach gum, swallow nest, sweet.

Taro based dessert with coconut milk, without sago.

Chocolate mousse cake shaped like a bulldog.

Caramelized top custard dessert.

Mango filling wrapped in glutinous rice flour skin.

Glutinous rice with fresh cream and strawberry.

Glutinous rice skin filled with taro, purple yam and cream.

Glutinous rice skin filled with durian and cream.

Chocolate mousse cake shaped like a bulldog.

Caramelized custard dessert.

Oreo cream with whipped cream.

Seaweed and crispy meat floss in a layered cake box

Rich creamy cheesecake with a smooth texture.

Layered cake with sweet potato and soymilk

Rich and creamy cheesecake with a slightly crisp top.

Marinated and fried chicken wings with Thai spices. 7 pieces.

Grilled octopus balls with tempura flakes, mayo, and bonito flakes.

Deep-fried chicken with salt and pepper.