Yummy Asian Cuisine Menu

Customizable poke bowl with three sauce choices: ponzu, ginger, spicy variants. Select base: sushi rice, white rice, or garden salad.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy tuna and avocado atop a bed of mixed greens, typically dressed with a spicy mayo or ponzu sauce.

Savory broth with delicate wontons and fresh green onions.

Hot and spicy.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Chicken broth with tender noodles and pieces of chicken.

A comforting soup made with tender chicken and aromatic rice.

Hot and spicy.

For 2.

For 2.

A blend of various mushrooms in a delicate broth, often accompanied by green onions and hints of seaweed.

Golden crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Cooked green soybeans with salt.

Deep-fried spring roll filled with a mix of vegetables, typically served with a sweet chili sauce.

3 skewers of grilled chicken.

Steamed shrimp dumplings, delicate and delicious

Sliced beef roll with asparagus and scallion in teriyaki sauce.

Assorted veggies crispy battered fried.

Battered on shrimp & veggies.

Deep fried chicken wings tossed in a homemade spicy sauce, garnished with sesame seeds and scallions.

Savory grilled beef glazed in a delightful teriyaki sauce

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Deep fried bean crud served with tempura sauce.

Lightly battered rock shrimp, deep-fried and tossed in a spicy creamy sauce.

Pork with vegetable.

Japanese-style panko breaded chicken strips, typically includes a side of sweet and sour sauce for dipping.

Beef teriyaki crab rangoon & chicken finger egg roll chicken wing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Fried dough, typically served as a light, crispy appetizer, often accompanied by a sweet or savory dipping sauce.

Marinated and roasted pork ribs, typically served with a savory sauce.

6 Pcs.

Consuming raw or undercooked seafood, shellfish, and egg may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chopped tuna with caviar, quail egg. avocado served with chef's special sauce.

Tuna salmon yellowtail avocado & crabmeat wrapped w. thinly peepled whole cucumber.

Assorted filled of raw fish. consuming raw or undercooked seafood, shellfish, and egg may increase your risk of food-borne ilness, especially if you have certain medical conditions.

Consuming raw or undercooked seafood, shellfish, and egg may increase your risk of food-borne illness, especially if you have certain medical conditions.

Cooked octopus seasoned in vinegar.

Mix fish, avocado, mango w.lime juice & special sauce.

Sliced jalapeno on top of fresh yellowtail & special sauce.

Deep fried spicy tuna, cream cheese & jalapeno, top w.eel sauce spicy mayo & tobiko.

Grilled yellowtail collar w. ponzu sauce on the side.

(6 pcs) sliced salmon wrap over mango.

White tuna nigiri, available in sushi or sashimi style.

sake.

Yellowtail nigiri or sashimi options, served as delicate slices.

Red snapper nigiri, available as sushi or sashimi.

Squid, available as sushi or sashimi.

Flying fish roe nigiri, available in sushi or sashimi style.

Mackerel nigiri, available in sushi or sashimi styles.

Striped bass nigiri with options for sushi or sashimi style.

Tamago nigiri, available as sushi or sashimi, featuring sweet egg.

Octopus nigiri, options for sushi or sashimi style.

Jumbo shrimp nigiri, available in sushi or sashimi style.

Crab stick nigiri with options of sushi rice base or sashimi-style.

Eel nigiri, available as sushi or sashimi.

Smoked salmon atop seasoned rice, options for sushi or sashimi style.

Eel and avocado rolled in sushi rice and seaweed, typically includes eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Crispy shrimp tempura, avocado, cucumber, often complemented with eel sauce and tobiko.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Crispy salmon skin paired with cucumber and gobo, delicately wrapped in sushi rice and seaweed, often complemented by a drizzle of eel sauce.

Smoked salmon cream cheese avocado.

Crab shrimp tamago cucumber avocado.

Fried soft shell crab lettuce cucumber and spicy mayo.

Raw Fish Style.

Raw Fish Style.

Raw Fish Style.

Raw Fish Style.

Raw Fish Style.

Raw Fish Style.

Raw Fish Style.

Raw Fish Style.

Raw Fish Style.

Non - Raw Fish Style.

Steamed shrimp, cucumber, and avocado, typically wrapped in seaweed and sushi rice, often complemented with a touch of mayonnaise.

Raw Fish Style.

Raw Fish Style.

Spicy tuna, tempura flakes, and spicy mayo, wrapped in seaweed and rice, typically includes a touch of green onion for added flavor.

Fresh lobster salad combined with crisp cucumber, typically wrapped in soft, vinegared rice and seaweed.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Rolled sushi with tender sweet potato, drizzled with savory sauce, accompanied by pickled ginger and wasabi.

Seaweed salad cucumber & avocado.

Asparagus avocado & cucumber.

Mango avocado & cucumber.

Lettuce cucumber avocado & asparagus.

Traditional Japanese pickled daikon in sushi roll form.

Served on a hot skillet with special teriyaki sauce.

Served on a hot skillet with special teriyaki sauce.

Served on a hot skillet with special teriyaki sauce.

Served on a hot skillet with special teriyaki sauce.

Batter fried to perfectly crispy.

Batter fried to perfectly crispy.

Batter fried to perfectly crispy.

Batter fried to perfectly crispy.

Batter fried to perfectly crispy.

Japanese cracker breaded & deep-fried with katsu sauce.

Japanese-style Lo Mein with options for veg, chicken, beef, shrimp, or pork.

House lo mein is a stir-fried noodle dish combining chicken, shrimp, pork char siu, and egg with onion, green and red peas.

Thin rice noodles stir-fried with shrimp, typically includes egg, bean sprouts, scallions, and a hint of yellow curry powder.

Stir-fried chicken or tofu with assorted vegetable.

Fresh mango & assorted Vegetables, sautéed with mango sauce.

Fresh mango & assorted Vegetables, sautéed with mango sauce.

Bell pepper, onion, basil leaves & assorted Vegetables in red curry paste.

Bell pepper, onion, basil leaves, & assorted vegetable in yellow curry paste.

Udon noodles with choice of chicken, beef, or shrimp.

Deep-fried, breaded white fish, typically served with a tangy katsu sauce.

Udon noodles in a savory broth, typically includes chicken, shrimp tempura, egg, and assorted vegetables.

Yakisoba with choice of chicken, beef, or shrimp, mixed with stir-fried noodles and vegetables.

Thin noodles paired with choice of chicken, beef, or shrimp.

Thai Basil Vegetables, choice of chicken, beef, shrimp, or tofu.

Japanese-style chow mein with choice of veg, chicken, beef, or shrimp.

Buckwheat noodles in a seasoned broth, typically includes shrimp tempura, chicken, egg, and a variety of vegetables, served in an iron pot.

11 pieces mixed sushi by chef's choice & spicy tuna roll.

12 pieces assorted sliced fish.

15 pieces assorted sliced fish.

A variety or raw fish over rice.

1 spicy tuna roll, 1 spicy salmon roll and 1 spicy yellowtail.

10 pieces of sashimi & 6 pieces of sushi & 1 spicy tuna roll.

Jumbo shrimp fresh scallops white meat chicken & assorted chinese vegetable sautéed with chef’s special sauce.

Sushi & Sashimi for 2 - Selection of chef's choice sushi, diverse sashimi. Served with choice of house salad or soup.

Teriyaki eel served over sushi rice.

16 pieces sashimi 12 pieces sushi 1 california with green dragon.

20 pieces sashimi, 16 pieces sushi, 1 tuna roll, chef selection of 2 signature rolls.

Salmon roll tuna roll yellowtail roll.

Tricolor sashimi: Fresh slices of tuna, salmon, and yellowtail. Choice of house salad or soup on the side.

A mouth-watering dish made with large chunks of spring chicken marinated & sautéed with scorched red peppers in our special tangy sauce.

Tender sliced fresh beef stir-fried with assorted vegetble

Chunks of lobster, scallops & shrimp combined with assorted vegetables deliciously prepared in our chef’s sauce.

Shrimp, chicken & beef cooked with peanuts in a spicy sauce.(watch out for the red peppers)

Jumbo shrimp, fresh scallops, white meat chicken & assorted Chinese Vegetable sautéed with chef’s special sauce.

Fresh scallop stir-fried with assroted vegetables in hot sauce.

Fried jumbo shrimp coated in a crispy batter, tossed with a sweet and savory sesame sauce, and sprinkled with sesame seeds.

Crispy shrimp sautéed in a sweet and spicy sauce, typically includes broccoli and bell peppers.

An exquisite dish made with thick slices of prime beef sauteed w. assorted vegetable in spicy-sweet sauce.

An exquisite Hunan dish made with thick slices of prime beef sautéed in an orange flavor hot spicy-sweet sauce.

Sliced beef & scallops sautéed with assorted vegetable in our special sauce.

Jumbo shrimp & scallops served with assorted vegetable in garlic sauce.

Thick slices of young chicken quickly fried in lotus flour until crispy brown, then cooked with our delicate orange sauce.

Slices of beef with scallions and onion cooked in Mongolian sauce.

Wok sautéed shrimp, chicken, beef, Bar-B-Q pork, and mixed vegetable in brown sauce.

Crispy shrimp or chicken work fried in coconut honey sauce.

Salt & Pepper with choice of chicken or shrimp, seasoned with Japanese spices.

Hibachi-grilled filet mignon, choice of meat temperature: rare to well done.

Sliced steak stir-fried w. veggies.

Grilled shrimp prepared with a blend of soy sauce and a hint of lemon, typically includes mixed vegetables.

Grilled sea scallops typically accompanied by a selection of vegetables and served with a side of fried rice and hibachi sauce.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Hibachi lobster, grilled with a blend of soy sauce and lemon, typically includes mixed vegetables such as carrots, broccoli, and mushrooms, served alongside fried rice.

No jumbo shrimp.

Steak and chicken paired on the hibachi grill. Choose from rare to well done for steak. Served with rice and vegetables.

Grilled shrimp and scallops, typically includes vegetables, cooked on a hibachi grill with soy sauce.

Filet mignon paired with shrimp, choice of meat temperature from rare to well done.

Filet mignon and scallops. Choose meat temperature: rare to well done.

Select meat temperature from rare to well done. Served alongside succulent lobster.

Grilled chicken and shrimp served with a mix of vegetables, typically includes broccoli, and accompanied by white rice.

Steak & scallop duo, select meat temperature from rare to well done, served hibachi style.

Grilled lobster, shrimp, and scallop served with Japanese miso, hibachi vegetables, fried rice, and typically includes a side of two grilled jumbo shrimp.

Steak, chicken, and shrimp set. Choose meat temperature: rare to well done.

Filet mignon, chicken, and shrimp paired in hibachi style. Choose meat temperature from rare to well done.

Juicy filet mignon, succulent lobster, and tender scallops. Choice of meat temperature ranging from rare to well done.

Grilled chicken, typically served as an accompaniment to enhance your meal.

A tender steak, typically prepared hibachi style, and may include a light seasoning or a glaze such as teriyaki sauce.

Tender scallops typically prepared in traditional teppan style, highlighting their natural sweetness and texture.

Shrimp, typically prepared and served as a complement to the main course, often grilled or sautéed with a light seasoning or sauce.

Typically includes a portion of lobster, prepared with a focus on enhancing its natural flavors, often accompanied by a light seasoning.

Tenderloin cut, typically prepared hibachi style, occasionally accompanied by a savory sauce.

Salmon, typically served as a complement to the main meal, may be prepared in a variety of ways such as grilled, smoked, or raw.

Savory fried rice with tender grains, lightly seasoned, and mixed with scrambled egg pieces.

Japanese-style noodles, simply prepared and typically seasoned with a light sauce.

Light and fluffy white rice.

Broccoli stir-fried in a savory garlic sauce, typically includes a blend of aromatic spices.

Sautéed broccoli bursting with healthy nutrients and vibrant flavors.

Snow peas sautéed with a hint of garlic, often accompanied by a light soy sauce.

Deep-fried tofu paired with vegetables, typically simmered in a savory brown sauce, following a home-style cooking approach.

Crispy tofu cubes coated in a savory-sweet General Tso sauce, served with fresh broccoli florets.

Broccoli paired with your choice of chicken, beef, or shrimp.

Mixed Vegetable Entree: Choice of chicken, beef, or shrimp mixed with assorted fresh vegetables.

Garlic sauce over choice of chicken, beef, or shrimp. Served with nan.

Kung Pao with choice of chicken, beef, or shrimp; mixed in a spicy, savory sauce with peanuts, and vegetables.

Cashew nut stir-fry featuring a choice of chicken, beef, or shrimp. Paired with classic Japanese sides.

Fresh snow peas paired with your choice of chicken, beef, or shrimp.

Oreos coated in a light batter and deep-fried, typically served with a dusting of powdered sugar.

Soft, pounded sticky rice dumpling encasing a creamy mango ice cream center.

Crispy fried cheesecake slice drizzled with chocolate sauce and topped with colorful sprinkles.

Mochi filled with a sweet strawberry center, encased in a soft, chewy rice dough.

Vanilla ice cream, encased in a light tempura batter, deep-fried to achieve a crispy exterior while maintaining a cool center.

Green tea ice cream encased in a crispy, lightly battered shell, typically accompanied by a sweet drizzle.

Tempura scallops eel inside; topped with spicy tuna, crab meat & scallions, tobiko & sweet chili sauce.

Eel, cucumber inside, topped with avocado & tobiko, served with eel sauce.

Tuna, cucumber & avocado topped with spicy tuna, crunchy & spicy mayo.

Shrimp, crabmeat, crunchy & spicy mayo inside topped with eel, avocado, tobiko & eel sauce.

Salmon, tuna, cucumber inside, topped with tuna, salmon, white fish, avocado & four different colors of tobiko with chef’s special spicy sauce.

Crabmeat, avocado, shrimp, cream cheese inside, topped with toasted spicy crabmeat, eel sauce, spicy mayo & tempura crunchy, tobiko & scallion.

Tempura lobster tail, cucumber, avocado inside, topped with avocado, mango with chef special sauce.

Eel with avocado inside topped with shrimp tempura pink soybean paper.

Salmon, tuna, yellowtail, avocado & mango wrapped with pink soybean paper.

Kani, cucumber, avocado inside with tuna, salmon, white fish & avocado on top.

Shrimp tempura, cucumber, avocado topped with lobster salad, crispy crab meat eel sauce.

Kani, cucumber, avocado inside with tuna, salmon, white fish & avocado on top.

Deep-fried smoked salmon, cream cheese, avocado, Kani & jalapeño with scallion tobiko, spicy mayo & eel sauce on top.

Fresh salmon, white fish & Avocado inside: Top with seaweed salad, crunchy, tobiko, spicy mayo & eel sauce.

Lobster Salad, avocado, and crunchy inside and topped with spicy salmon served with eel sauce & hot & spicy sauce.

Shrimp tempura, cucumber, avocado wrapped with pink soy paper. Topped with pepper tuna & special sauce.

Shrimp tempura, asparagus topped with shrimp, avocado, mayo, eel sauce & chili sauce.

Shrimp Tempura, Crab meat, Lobster salad, cucumber and avocado. Wrapped in marbled seaweed and topped with eel sauce.

Tuna, salmon, yellowtail, scallion inside. Topped w. tobiko.

Yang chow fried rice is stir-fried with shrimp, BBQ pork, chicken, and scrambled eggs, typically includes peas, carrots, and onions.

Stir-fried rice combined with chicken, shrimp, beef, and egg, often accompanied by mixed vegetables.

Medium hot and spicy. beef, chicken or shrimp..

A flavorful blend of mixed vegetables stir-fried with rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory pork pieces mixed with stir-fried rice, eggs, and vegetables.

Selection of three sauces from ponzu, ginger, spicy mayo, eel, or spicy house dressing. Base options include sushi rice, white rice, or garden salad.

Tender beef slices glazed with teriyaki sauce, accompanied by white rice, vegetable gyoza, pickled ginger, wasabi, and avocado-crab sushi rolls.

Grilled salmon glazed with teriyaki sauce, accompanied by a selection of sushi rolls and tempura. Includes miso soup and a fresh salad.

Broiled shrimp glazed with teriyaki sauce, typically accompanied by a selection of Japanese sides including a California roll and shumai.

Shrimp and vegetables, lightly battered and deep-fried, typically includes a selection of seasonal vegetables.

Deep-fried chicken and vegetables in a light tempura batter, typically served as part of a lunch box.

8 pieces of assorted sliced fish &\n1 California Roll.

4 pieces of sushi, 5 pieces of sashimi\nand 1 California roll.

A variety or raw fish over rice.

Shrimp sautéed on a hibachi grill with a gentle seasoning of lemon, typically includes mixed vegetables.

Grilled salmon typically accompanied by mixed vegetables and fried rice, often enhanced with a hint of teriyaki sauce.

Hibachi steak with options for meat temperature ranging from rare to well done. Served during lunch hours Monday-Saturday, excluding holidays and Sundays.

Grilled scallops served with a mix of vegetables, typically including onions, zucchini, and mushrooms, accompanied by fried rice and a light soy sauce.

Steak & Chicken Hibachi - Choice of steak cooked to your preference: rare to well done. Served during lunch hours Mon-Sat, excluding holidays and Sundays.

Steak and shrimp cooked on hibachi, choice of temp: rare to well done. Served during lunch Mon-Sat.

Grilled chicken and shrimp served with mixed vegetables and fried rice, typically includes a side of soup.

General Tso's chicken lunch special. Choose an appetizer or soup: spring roll, chicken finger, egg roll, crab rangoons, wonton/egg drop/hot sour soup. Available Mon-Sat 11:00-3:30, excluding holidays and Sunday.

Sesame-coated chicken served with a choice of appetizer or soup: spring roll, chicken finger, egg roll, crab rangoons, wonton soup, egg drop soup, or hot and sour soup.

Protein with garlic sauce, served with choice of chicken, beef, or shrimp. Includes appetizer or soup: spring roll, wonton, or hot sour soup among others.

Lunch special: Chow mein with choice of veg, chicken, beef, or shrimp. Includes one appetizer or soup: spring roll, chicken finger, crab rangoons, or selection of soups. Mon-Sat, 11-3:30.

Protein of choice paired with Thai basil. Includes choice of appetizer or soup: spring rolls, chicken fingers, egg roll, crab Rangoons, wonton soup, egg drop soup, or hot sour soup.

L-Protein with mixed vegetables: Includes choice of appetizer or soup (spring roll, chicken finger, and more) and protein (veg, chicken, beef, shrimp). Served 11:00-3:30, Mon-Sat.

Curry lunch special: Includes choice of chicken, beef, or shrimp. Paired with an option of spring roll, chicken finger, egg roll, crab rangoons, wonton soup, egg drop soup, or hot sour soup.

Hunan-style protein, choose from chicken, beef, or shrimp. Includes an appetizer or soup selection: spring roll, chicken finger, egg roll, crab rangoons, or choice of soups.

Beef teriyaki. Chicken finger. Crab Rangoon

Chicken fingers. Chicken wings. Beef teriyaki

Egg roll. Chicken fingers. Chicken wings

Crab Rangoon. Chicken wings. Egg roll

Beef teriyaki. Egg roll. Crab Rangoon

Chicken wings. Crab Rangoon. Chicken fingers

Pick any three rolls from a variety of options including Philadelphia, cucumber, Alaska roll, California, shrimp tempura, spicy options like tuna and yellowtail, alongside tuna avocado, salmon, salmon avocado, sweet potato, yellowtail, avocado, chicken tempura, eel with avocado or cucumber, and more. Available Mon-Sat, 11:00-3:30, excluding holidays and Sunday.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy tuna and avocado atop a bed of mixed greens, typically dressed with a spicy mayo or ponzu sauce.

Savory broth with delicate wontons and fresh green onions.

Hot and spicy.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Chicken broth with tender noodles and pieces of chicken.

A comforting soup made with tender chicken and aromatic rice.

Hot and spicy.

For 2.

A blend of assorted mushrooms served in a delicate dashi broth, typically includes scallions and fried onions for added texture and flavor.

For 2.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Cooked green soybeans with salt.

Deep-fried spring rolls filled with a blend of vegetables and occasionally meat, served with a sweet and spicy dipping sauce.

3 skewers of grilled chicken.

Steamed shrimp dumplings, delicate and delicious

Sliced beef roll with asparagus and scallion in teriyaki sauce.

Assorted veggies crispy battered fried.

Battered on shrimp & veggies.

Crispy, golden-brown chicken wings, seasoned and deep-fried to a crunchy perfection.

Deep-fried chicken wings coated in a homemade spicy sauce, typically garnished with sesame seeds and scallions.

Savory grilled beef glazed in a delightful teriyaki sauce

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Deep fried bean crud served with tempura sauce.

Lightly battered rock shrimp, deep-fried and typically served with a spicy creamy sauce.

Pork with vegetable.

Japanese-style panko breaded chicken strips, typically includes a side of sweet and sour sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Beef teriyaki, crab rangoon & chicken finger, egg roll, chicken wing.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Marinated pork ribs, roasted and served with a signature Japanese sauce.

6 Pcs.

Deep-fried dough, traditionally served with a dipping sauce that typically includes soy or a sweet and savory glaze.

Chopped tuna with caviar, quail egg. avocado served with chef's special sauce.

Tuna, salmon, yellowtail, avocado & crabmeat, wrapped w. thinly peepled whole cucumber.

Assorted filled of raw fish.\n\nConsuming raw or undercooked seafood, shellfish, and egg may increase your risk of food-borne ilness, especially if you have certain medical conditions.

Consuming raw or undercooked seafood, shellfish, and egg may increase your risk of food-borne illness, especially if you have certain medical conditions.

Cooked octopus seasoned in vinegar.

Consuming raw or undercooked seafood, shellfish, and egg may increase your risk of food-borne illness, especially if you have certain medical conditions.

Mix fish, avocado, mango w.lime juice & special sauce.

Sliced jalapeno on top of fresh yellowtail & special sauce.

Deep fried spicy tuna, cream cheese & jalapeno, top w.eel sauce spicy mayo & tobiko.

Grilled yellowtail collar w. ponzu sauce on the side.

(6 pcs) sliced salmon wrap over mango.

White tuna, available as sushi or sashimi.

sake.

Yellowtail nigiri, available in sushi or sashimi style.

Red snapper, available as sushi or sashimi, presented in nigiri style.

Squid atop vinegared rice, available in sushi or sashimi style.

Flying fish roe nibbles, presented as nigiri, with the option of sushi or sashimi style.

Mackerel served as either sushi nigiri or sashimi.

Sweet egg omelette atop sushi rice, available as sushi or sashimi.

Striped bass nigiri, available in sushi or sashimi style.

Octopus nigiri, served either as sushi or sashimi.

Jumbo shrimp nigiri, available in sushi or sashimi style.

Crab stick atop seasoned rice, options for sushi or as sashimi slices.

Eel nigiri, available in sushi or sashimi style.

Smoked salmon served as nigiri. Choice of sushi or sashimi style.

Eel and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce and may be garnished with tobiko or sesame seeds.

Chicken tempura, avocado, and cucumber, typically includes a drizzle of eel sauce.

Crispy salmon skin, cucumber, and a hint of gobo, wrapped in seaweed and rice, typically served with eel sauce.

Smoked salmon, cream cheese, avocado.

Crab, shrimp, tamago, cucumber, avocado.

Fried soft shell crab, lettuce, cucumber and spicy mayo.

Raw Fish Style.

Raw Fish Style.

Raw Fish Style.

Raw Fish Style.

Raw Fish Style.

Raw Fish Style.

Raw Fish Style.

Raw Fish Style.

Raw Fish Style.

Steamed shrimp, cucumber, and avocado, often complemented with a layer of mayonnaise.

Non - Raw Fish Style.

Raw Fish Style.

Fresh lobster salad combined with crisp cucumber, wrapped in a delicate soy paper, often topped with masago for a hint of the sea.

Raw Fish Style.

Spicy tuna mixed with tempura flakes, wrapped in seaweed and rice, typically includes a drizzle of spicy mayo and eel sauce.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Sushi roll filled with sweet potato, drizzled with a savory sauce, and served with pickled ginger.

Seaweed salad, cucumber & avocado.

Asparagus, avocado & cucumber.

Mango, avocado & cucumber.

Lettuce, cucumber, avocado &\nasparagus.

Traditional Japanese pickled daikon in sushi roll form.

Served on a hot skillet with special teriyaki sauce.

Served on a hot skillet with special teriyaki sauce.

Served on a hot skillet with special teriyaki sauce.

Served on a hot skillet with special teriyaki sauce.

Batter fried to perfectly crispy.

Batter fried to perfectly crispy.

Batter fried to perfectly crispy.

Batter fried to perfectly crispy.

Batter fried to perfectly crispy.

Fresh mango & assorted Vegetables, sautéed with mango sauce.

Fresh mango & assorted Vegetables, sautéed with mango sauce.

Bell pepper, onion, basil leaves & assorted Vegetables in red curry paste.

Bell pepper, onion, basil leaves, & assorted vegetable in yellow curry paste.

Deep-fried, breaded white fish, typically served with a tangy katsu sauce.

Japanese cracker breaded & deep-fried with katsu sauce.

Thick noodles with choice of chicken, beef, or shrimp.

Yakisoba with choice of chicken, beef, or shrimp stir-fried with noodles and vegetables.

Udon noodles in a savory broth, typically includes shrimp tempura, chicken, egg, and assorted vegetables, served in a traditional pot.

Buckwheat noodles in a seasoned broth, typically includes shrimp tempura, chicken, vegetables, and an egg, served in an iron pot.

Japanese-style lo mein with choice of veg, chicken, beef, shrimp, or pork.

House lo mein combines chicken, shrimp, pork char siu, and egg with onion, green and red peas, stir-fried with lo mein noodles.

Angel Noodle: Thin, delicate noodles served with your choice of chicken, beef, or shrimp.

Thin rice noodles stir-fried with a medley of vegetables, egg, and a hint of curry, capturing the essence of Singaporean flavors.

Stir-fried chicken or tofu with assorted vegetable.

Japanese-style Chow Mein with choice of veg, chicken, beef, or shrimp. Served with crispy noodles and mixed vegetables.

Thai basil entrée featuring choice of chicken, beef, shrimp, or tofu with fresh vegetables.

11 pieces mixed sushi by chef's\nchoice & spicy tuna roll.

12 pieces assorted sliced fish.

15 pieces assorted sliced fish.

A variety or raw fish over rice.

1 spicy tuna roll, 1 spicy salmon roll and 1 spicy yellowtail.

10 pieces of sashimi & 6 pieces of Sushi & 1 spicy tuna roll.

3 pcs Tuna, 3 pcs salmon, 3 pcs yellowtail.

Sushi & sashimi combo for two. Choice of house salad or soup.

Teriyaki eel served over sushi rice.

16 pieces Sashimi, 12 pieces sushi, 1 California with green dragon.

20 pieces Sashimi, 16 pieces sushi, 1 tuna roll, chef selection of 2 signature rolls.

Salmon Roll, tuna roll yellowtail roll.

A mouth-watering dish made with large chunks of spring chicken marinated & sautéed with scorched red peppers in our special tangy sauce.

Tender sliced fresh beef stir-fried with assorted vegetble

Chunks of lobster, scallops & shrimp combined with assorted vegetables deliciously prepared in our chef’s sauce.

Shrimp, chicken & beef cooked with peanuts in a spicy sauce.(watch out for the red peppers)

Jumbo shrimp, fresh scallops, white meat chicken & assorted Chinese Vegetable sautéed with chef’s special sauce.

Fresh scallop stir-fried with assroted vegetables in hot sauce.

Fried jumbo shrimp coated in a crispy batter, sprinkled with sesame seeds, and served with a special sauce.

Lightly breaded shrimp, stir-fried with a sweet and spicy sauce, typically includes broccoli.

An exquisite dish made with thick slices of prime beef sauteed w. assorted vegetable in spicy-sweet sauce.

An exquisite Hunan dish made with thick slices of prime beef sautéed in an orange flavor hot spicy-sweet sauce.

Sliced beef & scallops sautéed with assorted vegetable in our special sauce.

Jumbo shrimp & scallops served with assorted vegetable in garlic sauce.

Thick slices of young chicken quickly fried in lotus flour until crispy brown, then cooked with our delicate orange sauce.

Slices of beef with scallions and onion cooked in Mongolian sauce.

Wok sautéed shrimp, chicken, beef, Bar-B-Q pork, and mixed vegetable in brown sauce.

Salt & Pepper H20: Choice of chicken or shrimp, seasoned with salt and pepper.

Crispy shrimp or chicken work fried in coconut honey sauce.

Yang chow fried rice typically includes stir-fried white rice with shrimp, chicken, roast pork, eggs, and mixed vegetables such as peas and carrots.

House special fried rice combines stir-fried rice with chicken, shrimp, beef, and egg, typically mixed with peas, carrots, and onions.

A flavorful blend of mixed vegetables stir-fried with rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Medium hot and spicy. beef, chicken or shrimp..

Savory rice stir-fried with tender pork pieces, scrambled eggs, and a hint of green onions.

Hibachi filet mignon served with choice of meat temperature: rare to well done.

Sliced steak stir-fried w. veggies.

Grilled shrimp, typically served with a mix of vegetables and seasoned with soy sauce and a hint of lemon.

Scallops grilled on a hibachi with a mix of vegetables, typically including mushrooms, zucchini, and onions, served with fried rice and soy sauce.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Lobster grilled on a traditional hibachi with a mix of vegetables, typically including broccoli, zucchini, and onions, complemented by a hint of lemon.

No jumbo shrimp.

Steak and chicken with choice of meat temperature: rare to well done. Served hibachi style.

Grilled shrimp and scallops, typically includes a mix of vegetables like mushrooms, zucchini, and onions, served with soy sauce and fried rice.

Filet mignon and chicken, choice of meat temperature from rare to well done. Served with Hibachi vegetables.

Filet mignon and shrimp served with choice of meat temperature: rare to well done.

Filet mignon and scallops served with choice of meat temperature: from rare to well done.

Filet mignon and lobster hibachi served with choice of meat temperature: rare to well done.

Grilled chicken and shrimp served with a mix of stir-fried vegetables, typically accompanied by fried rice and seasoned with a light soy sauce.

Steak and scallops hibachi: Steak cooked to your preference -rare to well done- paired with tender scallops, served with hibachi vegetables.

Lobster, shrimp, and scallop grilled with a mix of vegetables, typically includes Japanese miso, served with hibachi vegetables and fried rice.

Steak, chicken, and shrimp served with choice of meat temperature: from rare to well done.

Filet mignon, chicken, and shrimp served hibachi style. Options for meat temperature: from rare to well done.

Filet mignon, lobster, and scallop combo. Served with choice of meat temperature: rare to well done.

Grilled chicken typically accompanied by teriyaki sauce, reflecting a simple yet classic Japanese cooking style.

Steak prepared to your preference, often served with a hint of teriyaki sauce, aligning with traditional Japanese flavors.

Tender scallops, typically prepared teppan style, offering a delicate taste.

Shrimp, typically prepared and served as a complement to a main dish, without specific sauces or vegetables.

Typically includes a single portion of lobster, prepared with traditional Japanese techniques, and may be served with a light seasoning.

Tender cut of beef, typically prepared hibachi style, often accompanied by a savory sauce.

Salmon, typically prepared in a style complementary to Japanese cuisine, may include simple seasonings or a light sauce.

Savory fried rice with scrambled eggs, soy sauce, and a hint of seasoning.

Japanese-style noodles, simply prepared and typically includes a light seasoning or sauce.

Light and fluffy white rice.

Broccoli stir-fried in a savory garlic sauce, typically includes water chestnuts for added texture.

Sautéed broccoli bursting with healthy nutrients and vibrant flavors.

Snow peas sautéed with garlic and a hint of soy sauce.

Deep-fried tofu served with mixed vegetables in a savory brown sauce, typically seasoned with a hint of spice.

Crispy tofu cubes coated in a savory and sweet General Tso sauce, served with steamed broccoli florets.

Mixed vegetable entrée with a choice of chicken, beef, or shrimp, served in Japanese style.

Garlic sauce with choice of chicken, beef, or shrimp.

Broccoli paired with choice of chicken, beef, or shrimp.

Kung Pao Chicken option, or select beef or shrimp. Served with peanuts, vegetables, and a spicy sauce. Japanese twist to a classic.

Cashew Nut with choice of chicken, beef, or shrimp, blended with select Japanese ingredients.

Snow pea stir-fry with choice of chicken, beef, or shrimp.

Oreos enveloped in a light tempura batter, deep-fried to achieve a crispy exterior while maintaining a soft, creamy center.

Soft, pounded sticky rice dumpling filled with a creamy mango ice cream center.

Crispy-fried cheesecake slice drizzled with chocolate syrup and topped with colorful sprinkles.

Mochi filled with a sweet strawberry center, encased in a soft, chewy rice dough.

Vanilla ice cream, enveloped in a crispy tempura batter and deep-fried, typically includes a drizzle of chocolate sauce and a dollop of whipped cream.

Green tea ice cream encased in a light tempura batter, fried to create a crisp outer layer while maintaining a cool center.

Tempura scallops eel inside; topped with spicy tuna, crab meat & scallions, tobiko & sweet chili sauce.

Eel, cucumber inside, topped with avocado & tobiko, served with eel sauce.

Tuna, cucumber & avocado topped with spicy tuna, crunchy & spicy mayo.

Shrimp, crabmeat, crunchy & spicy mayo inside topped with eel, avocado, tobiko & eel sauce.

Salmon, tuna, cucumber inside, topped with tuna, salmon, white fish, avocado & four different colors of tobiko with chef’s special spicy sauce.

Crabmeat, avocado, shrimp, cream cheese inside, topped with toasted spicy crabmeat, eel sauce, spicy mayo & tempura crunchy, tobiko & scallion.

Tempura lobster tail, cucumber, avocado inside, topped with avocado, mango with chef special sauce.

Eel with avocado inside topped with shrimp tempura pink soybean paper.

Salmon, tuna, yellowtail, avocado & mango wrapped with pink soybean paper.

Kani, cucumber, avocado inside with tuna, salmon, white fish & avocado on top.

Shrimp tempura, cucumber, avocado topped with lobster salad, crispy crab meat eel sauce.

Kani, cucumber, avocado inside with tuna, salmon, white fish & avocado on top.

Deep-fried smoked salmon, cream cheese, avocado, Kani & jalapeño with scallion tobiko, spicy mayo & eel sauce on top.

Fresh salmon, white fish & Avocado inside: Top with seaweed salad, crunchy, tobiko, spicy mayo & eel sauce.

Lobster Salad, avocado, and crunchy inside and topped with spicy salmon served with eel sauce & hot & spicy sauce.

Shrimp tempura, cucumber, avocado wrapped with pink soy paper. Topped with pepper tuna & special sauce.

Shrimp tempura, asparagus topped with shrimp, avocado, mayo, eel sauce & chili sauce.

Tuna, salmon, yellowtail, scallion inside. Topped w. tobiko.

Shrimp Tempura, Crab meat, Lobster salad, cucumber and avocado. Wrapped in marbled seaweed and topped with eel sauce.