Yummi Yummi sushi restaurant Menu

Cream cheese, avocado, crab, roe, shrimp, eel, red snapper, and eel sauce on top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside spicy crab, on top shrimp, tempura chips, eel sauce, and spicy mayo. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Shrimp, avocado, roe, crab, cream cheese, and eel sauce. Consuming raw or undercooked foods may increase the risk of foodborne illness.

With ginger dressing. Consuming raw or undercooked foods may increase the risk of foodborne illness.

6 pieces. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside avocado, cucumber, and crab. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside spicy crab with cucumber, crab, and spicy mayo on top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Consuming raw or undercooked foods may increase the risk of foodborne illness.

Thinly sliced raw salmon, typically served over a small mound of vinegared sushi rice.

Ebi sushimi, traditionally prepared, consists of thinly sliced shrimp, often served over a bed of delicately seasoned rice.

Thinly sliced tuna atop a small mound of vinegared sushi rice, traditionally served with a hint of wasabi.

Delicate slices of salmon atop sushi rice

Sliced cooked shrimp resting on a compact mound of seasoned sushi rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Char-grilled, seasoned veggies

Mexican pale lager beer with a light, refreshing taste and a hint of malt sweetness. 12 fl oz.

A refreshing margarita with a vibrant yellow hue, garnished with a slice of kiwi.

With ginger dressing. Consuming raw or undercooked foods may increase the risk of foodborne illness.

8 oz. Consuming raw or undercooked foods may increase the risk of foodborne illness.

6 pieces. Consuming raw or undercooked foods may increase the risk of foodborne illness.

6 pieces. Consuming raw or undercooked foods may increase the risk of foodborne illness.

8 pieces. Consuming raw or undercooked foods may increase the risk of foodborne illness.

6 pieces. Consuming raw or undercooked foods may increase the risk of foodborne illness.

7 pieces. Consuming raw or undercooked foods may increase the risk of foodborne illness.

2+5 pieces. Consuming raw or undercooked foods may increase the risk of foodborne illness.

4 pieces. Consuming raw or undercooked foods may increase the risk of foodborne illness.

6 pieces. Consuming raw or undercooked foods may increase the risk of foodborne illness.

2 pieces. Consuming raw or undercooked foods may increase the risk of foodborne illness.

3 oz. Consuming raw or undercooked foods may increase the risk of foodborne illness.

A savory blend of stir-fried rice with mixed vegetables and soy sauce.

Savory fried rice with tender chicken pieces and succulent shrimp.

Sautéed shrimp paired with stir-fried rice, mixed with egg and diced vegetables.

Savory fried rice mixed with tender salmon pieces and vegetables.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

14 pcs of breaded shrimp

Tender Squid tossed in crisp vegetables

Crispy wonton wrappers filled with creamy cheese and crab, served with a side of sweet and sour sauce.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Crispy egg rolls white pork

Fresh salmon and grilled broccoli fried ricer

3 vegetables spring rolls

4 crispy mozzarella cheese sticks

Served with France fries

Grilled chicken, broccoli and white rice

Inside asparagus, spicy tuna, salmon, green tobiko, and wasabi sauce on top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside a cucumber, spicy tuna, avocado, eel, wasabi sauce, and eel sauce on top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside spicy crab, avocado, salmon, mango, and eel sauce on top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside spicy tuna and cucumber. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside spicy salmon and cucumber. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside spicy tuna, cucumber, salmon, and avocado are on the top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside spicy tuna, tempura chips, spicy crab, strawberry, and eel sauce on the top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside tuna, fried jalapeño, and eel sauce on the top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside fried potato, mango, avocado, and eel sauce on the top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside cucumber, fried tuna, spicy crab, avocado, mango, spicy mayo, and eel sauce on the top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside avocado, fried banana, eel sauce, and nuts on the top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside avocado, cucumber, crab, toe, and eel sauce on the top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside avocado, cucumber, crab, roe, and eel sauce on the top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside cream cheese, avocado, cucumber, and smoked salmon. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Kani, spicy tuna, cream cheese inside, topped with salmon, avocado, shrimp and spicy mayonnaise

Cream cheese with spicy crab and eel sauce on the top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Cream cheese, avocado, crab, roe, shrimp, eel, red snapper, and eel sauce on top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Cream cheese, salmon, and eel sauce, with a little spicy sauce. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Eel sauce, a sweet and savory glaze commonly used in sushi cuisine, made from soy sauce, sugar, and mirin.

A tangy sauce made from sun-ripened chili peppers and garlic, offering a smooth blend of heat and sweetness.

A pungent sauce made with ground mustard seeds, typically paired with sushi to add a sharp and spicy flavor.

A tangy and mildly spicy sauce, typically made with a blend of chilies, garlic, and sweeteners, offering a distinct Thai flavor profile.

A Japanese sauce traditionally made with soy sauce, sugar, and mirin, often used for marinating or glazing dishes.

Traditional soy sauce, a staple condiment in sushi cuisine, typically made from fermented soybeans and wheat.

Inside spicy crab with cucumber, crab, and spicy mayo on top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside avocado with spicy crab, seared salmon and eel sauce on top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside fried shrimp with spicy crab, seared salmon, and eel sauce on top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside tempura chips, fried shrimp, cucumber, spicy crab, and eel sauce on top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside fried shrimp, cucumber, roe, tempura chips, spicy mayo, and eel sauce on top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside avocado, cheese, fried shrimp, mango with nuts, and eel sauce on the top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside avocado and tuna on the top salmon. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside avocado, cucumber, crab, salmon and jalapeno on the top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside avocado, cucumber, crab, salmon, tuna, and red snapper on the top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside avocado, fried shrimp, spicy crab, spicy tuna, jalapeno, eel sauce, and sriracha on the top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside fried shrimp, crab, avocado, kiwi, mango, nuts, and eel sauce on the top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside spicy crab, spicy tuna, avocado, fried jalapenos, tempura, spicy mayo, eel sauce, and sriracha on the top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

cream cheese, spicy crab, on top deep fried tilapia, sweet chile sauce, spicy mayonnaise,

Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside cucumber, radish, asparagus, and avocado on top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Inside avocado, cucumber, and crab. Consuming raw or undercooked foods may increase the risk of foodborne illness.

fresh asparagus in side

Consuming raw or undercooked foods may increase the risk of foodborne illness.

Consuming raw or undercooked foods may increase the risk of foodborne illness.

Consuming raw or undercooked foods may increase the risk of foodborne illness.

4+8. Consuming raw or undercooked foods may increase the risk of foodborne illness.

12 Pieces. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Szechuan spicy chicken served with choice of house salad or miso soup.

Grilled salmon and shrimp glazed with teriyaki sauce, served with a side of mixed vegetables and fried rice.

Oyster with cream cheese. Consuming raw or undercooked foods may increase the risk of foodborne illness.

Calamari and avocado. Consuming raw or undercooked foods may increase the risk of foodborne illness.

With cream cheese. Consuming raw or undercooked foods may increase the risk of foodborne illness.

With cream cheese. Consuming raw or undercooked foods may increase the risk of foodborne illness.

With cream cheese. Consuming raw or undercooked foods may increase the risk of foodborne illness.

With cream cheese and avocado on top. Consuming raw or undercooked foods may increase the risk of foodborne illness.

cream cheese, 4 shrimp tempura in side, on top eel sauce

Consuming raw or undercooked foods may increase the risk of foodborne illness.

Consuming raw or undercooked foods may increase the risk of foodborne illness.

Consuming raw or undercooked foods may increase the risk of foodborne illness.

Consuming raw or undercooked foods may increase the risk of foodborne illness.

Consuming raw or undercooked foods may increase the risk of foodborne illness.

Consuming raw or undercooked foods may increase the risk of foodborne illness.

Lipton.

Take hot tea.

Pure and refreshing bottled water.

Exhilarate and quench your thirst with a one of a kind taste.

Revitalizing energy drink with a blend of caffeine, taurine, and B-vitamins.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Light and zero-sugar, perfect chilled refreshment

A crisp, refreshing taste you know and love with zero calories.

Exhilarate and quench your thirst with a one of a kind taste.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Crisp, refreshing diet cola in a convenient bottle.

guacamole, pico de gallo, bacon, two eggs any style and parsley

topped with strawberry, banana, powdered suggar and butter

two eggs any style, your choice of pork sausage, bacon or turkey sausage, served with hashbrowns and whole grain toast

served with chips, cheese, sour cream, pico de gallo, beans, two scrambled eggs, jalapeno scallions and bacon

three tortillas, scrambled eggs, chorizo, queso fresco, spicy mayo guacamole on the side

Two scrambled eggs, sweet potatoes and bacon

Pancakes plain blueberry or chocolate drops, served with bacon, pork sausage, or hashbrowns

Grilled cheese sweet potato on the side

Comes with any 4 toppings: -Tomatoes -Grilled onions -Zuccini -Mushrooms -Spinach -Bacon -Turkey ham -Smocked ham -Pork sausage -Turkey sausage -Mozzarela -Combo cheese -Chedder cheese -Feta cheese

Combo cheese, onions, mushrooms, zuccini, spinach, your choice of sweet plantains or sweet potatoes

Bacon, mozzarella, diced tomatoes, ham, turkey, sausage, your choice of sweet plantains or sweet potatoes

Cheddar cheese, turkey ham, grilled onions, your choice of sweet plantains or sweet potatoes