Yummi Japanese Hibachi & Sushi Menu

Broccoli and teriyaki sauce.

Mushrooms, sesame seed and special soy sauce.

Broccoli and teriyaki sauce. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Mushrooms and special soy sauce. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Mushrooms and special soy sauce.

Broccoli and teriyaki sauce.

Jumbo shrimp with choice of shrimp, teriyaki, ginger, or hibachi sauce.

Scallops with choice of shrimp, teriyaki, ginger, or hibachi sauce.

Salmon with choice of shrimp, teriyaki, ginger, or hibachi sauce.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Tender chicken and shrimp stir-fried with broccoli and carrots, served with a side of fried rice

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Sliced chicken and scallops typically served with a medley of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Shrimp and scallops stir-fried with a selection of vegetables, typically including sweet red peppers, mushrooms, and snow peas, in a spicy sauce.

Teriyaki or hibachi.

Teriyaki or hibachi.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Classic citrus refreshment.

Shrimp, chicken, and scallops sautéed with a selection of vegetables, typically served in a savory sauce unique to the chef's special recipe.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Scallops, shrimp and salmon.

Hibachi or teriyaki.

Sliced carrots, typically sautéed with a hint of garlic and a light soy sauce.

Sesame seed.

Mushrooms sautéed in a light sauce, often accompanied by a hint of garlic and soy for an earthy, savory side dish.

Broccoli sautéed in a light sauce, typically including garlic and possibly a hint of ginger for added flavor.

Mushrooms, sesame seed and special soy sauce.

Teriyaki or hibachi.

Teriyaki or hibachi. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Teriyaki or hibachi.

Teriyaki or hibachi.

Stir-fried rice typically includes eggs, peas, carrots, and a savory soy sauce.

Select from an array of individual sauces to complement your dish, such as sweet & sour, brown, or garlic sauce. Please specify your choice upon ordering.

Yakisoba noodles with options for teriyaki or hibachi sauce.

Chicken yakisoba: Soba noodles with chicken, option of teriyaki or hibachi sauce.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Shrimp, stir-fried with soba noodles, choice of teriyaki or hibachi sauce.

Crispy wontons filled with creamy cheese, fried to golden perfection. Served with a side of sweet and sour dipping sauce. Five pieces per serving.

Crispy rolls filled with seasoned vegetables, served with duck sauce.

Only fried chicken wings

French fries or fried rice.

Chicken, mixed greens, choice of ginger sauce, shrimp sauce, or ranch dressing.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Shrimp salad with a choice of ginger sauce, shrimp, or ranch dressing.

Freshly brewed, aromatic blend to kick-start your day.

Medium-sized soft drink. Choice of cola, diet cola, or lemon-lime soda.

Large soft drink available in cola, diet cola, or lemon-lime options.

16 oz water served in a cup, providing hydration.

A 32 oz cup filled with water, a simple and essential hydrating liquid.

20 fl oz bottle

Bottle 20 fl oz

A crisp, refreshing taste you know and love with zero calories.

Salmon, avocado, cucumber inside crab meat on top. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

It's a California roll with avocado and eel on top.

Fried shrimp, cream cheese inside, spicy crab meat masago and tempura flaked mixed together and put on top. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Fried crab meat and cream cheese inside.

Crab, avocado, cucumber.

Tuna. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Cucumber. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Assorted fish atop California roll. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Tuna, salmon, crab, eel. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Smoked salmon, avocado. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Eel, cucumber.

Tuna, cucumber, hot sauce. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Tuna, hot sauce, tempura flakes. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Salmon, cream cheese, avocado. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Fried shrimp, crab, masago, hot sauce. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Crab, cream cheese, cucumber.

Tuna, cream cheese, cucumber, hot sauce. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Ebi shrimp, cucumber, hot sauce.

Salmon, cucumber, hot sauce. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Salmon, hot sauce, tempura flakes. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Crab, tempura flakes, hot sauce. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Crab, shrimp, avocado, masago. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Fried shrimp, crab, tempura flakes, hot sauce.