YUMM THAI : SUSHI AND BEYOND Menu

Chopped tuna, avocado, jicama, tobiko mixed, eel sauce, spicy sesame.

Mixed veggie tempura: sweet potato, onion, carrot, spicy aioli, ponzu sauce. Cooked roll.

Smoked salmon, spicy Cajun crab salad, crispy tempura, Japanese mayo, red tobiko, salmon bacon, eel sauce, and spicy aioli. Cooked roll.

Shrimp tempura, crabstick salad, avocado, jicama, tobiko, wasabi aioli, eel sauce, sriracha. Cooked roll.

Smoked salmon, crispy tempura, red tobiko, Japanese mayo, jicama, spicy aioli, eel sauce. Cooked roll.

Fresh salmon, crab stick, avocado, cucumber, eel sauce, wasabi aioli, sriracha.

Flash fried yellowtail, ahi, salmon, izumidai, cucumber, black bean garlic sauce. Cooked roll.

Tempura soft shell crab, crab stick, cucumber, tobiko, eel sauce, spicy sesame. Cooked roll.

Shrimp tempura, spicy Cajun crabstick salad, avocado, ebi shrimp, jicama, spicy aioli, eels sauce, sriracha. Cooked roll.

Shrimp tempura, jicama, avocado, eel sauce, spicy aioli. Cooked roll.

White tuna, crab stick, cream cheese, cucumber, creamy wasabi aioli.

Shrimp tempura, jicama, ahi, yellowtail, salmon, avocado, eel sauce, spicy sesame.

BBQ eel, crab stick, cucumber, avocado, eel sauce, spicy aioli, spicy sesame. Cooked roll.

Shrimp tempura, smoked salmon, asparagus, cream cheese, eel sauce, tobiko mixed, spicy aioli, ponzu sauce. Cooked roll.

Crab stick, cucumber, avocado, ahi, salmon, izumidai, smoked salmon, wasabi aioli, eel sauce, crispy wonton, tempura crunch, tobiko mixed.

Seared ahi tuna, spicy tuna, avocado, jicama, eel sauce, spicy aioli, spicy sesame.

Shrimp tempura, ebi shrimp and avocado on top, jicama, eels sauce, spicy sesame. Cooked roll.

Served with creamy spicy tangy aioli.

Served with creamy spicy tangy aioli.

Delicious whole green beans fried to perfection, served with spicy aioli.

Fried cauliflower floret coated in a spicy batter, served on top of shredded napa cabbage and spicy aioli.

Steamed to order and served with sprinkling of kosher salt.

Pan-seared crisped Japanese style pork & vegetable dumplings, served with tangy soy ginger sauce.

Crispy golden fried shrimp spring rolls, served with Thai sweet & sour sauce.

Fresh tender calamari, flash fried, and served with trio of dipping sauces, yumm!

Panko-crusted jumbo oysters lightly fried and tossed in a spicy aioli, served on top of Asian slaw with jalapeno pepper slices.

Crispy fried hand-rolled filled with vegetable, served with Thai sweet & sour sauce.

Tender, crispy gulf shrimp and tossed in a creamy spicy aioli sauce, served on top of Asian slaw and jalapeno pepper slices.

Thai style grilled marinated chicken in Thai-five spices, on bamboo skewers, served with peanut sauce and cucumber salad.

Our signature appetizer, wok-seared minced chicken, shitake mushrooms, scallions, carrots, served with cool crisp lettuce cups.

Seared ahi tuna then sliced thin topped with soy onion vinaigrette, carrot, baby mixed greens.

Sushi Sampler: California roll, spicy tuna roll, Crab stick salad, square of nigiri and sashimi: tuna, salmon, yellowtail, and white tuna.

Arugula, roasted almond, grape tomatoes, cucumber, spiral carrots, served with your choice of house made dressing: Asian Vinaigrette, Soy Onion Vinaigrette, Thai Peanut Dressing, Ranch

Grilled beef tenderloin tips with mushroom slices served on a bed of arugula, grape tomatoes, cucumber, shredded carrots, tossed with our famous soy onion vinaigrette.

The finest fresh yellow-fin tuna lightly seared and sliced, arugula, avocado, jicama, english cucumber, carrots, grape tomatoes, Asian vinaigrette.

Tasty classic Thai soup, hot and sour broth with shrimp, cremini mushrooms, cilantro, lime juice, scallion.

Japanese style pork and vegetable dumpling, napa cabbage, scallion, in our chicken broth.

Fabulous creamy peanut curry, sautéed with chicken, onion, served with jasmine rice, fries or Asian slaw. Substitute shrimp or beef for an additional charge.

Roasted boneless duck breast, red curry sauce, asparagus, pineapple, tomatoes, bell pepper and basil leaf, served with jasmine rice.

Thai classic spicy red curry sautéed with beef flank, asparagus, fresh basil, red bell pepper, served with jasmine rice.

Thai spicy sausage, grilled tiger shrimp, rama curry sauce, grilled broccolini, jasmine rice.

Bangkok style dish, stir-fried rice noodle with beef flank, spicy house made chili garlic sauce, eggs, broccoli, red bell pepper, onion, basil leaves, can be substituted with shrimp for an additional charge.

Thai street food style's noodle dish. In house ground beef sauteed with chili curry sauce, onion, cherry tomatoes, served on top of angel hair rice noodle and crisp romaine. Can be substituted with shrimp for an additional charge.

Grilled marinated chicken, topped with teriyaki sauce, served with jasmine rice and Asian slaw. Can be substituted for tenderloin tips, shrimp, beef, or salmon for an additional charge.

Crispy fried pork loin, topped with Japanese demi-glace sauce, served with steamed rice and Asian slaw.

Juicy chicken wok-tossed amongst almonds and cashews, red bell peppers, carrot, onion, scallions with chili garlic sauce, served with jasmine rice.

Crispy tender boneless catfish topped with three flavors ginger soy reduction sauce, served with Asian slaw and jasmine rice.

Assorted vegetable of broccoli, napa cabage, asparagus, red bell pepper, bean sprouts, mushrooms, scallion, and carrot quickly wok-tossed with black pepper garlic sauce, served with jasmine rice. Add chicken, beef, shrimp, or tofu for an additional charge.

Spicy classic chili garlic sauce sauteed with chicken, basil, bamboo shoot, red bell pepper, onion, served with jasmine rice and available with traditional ground chicken or ground beef. Can be substituted with shrimp or beef for an additional charge.

Everyone's favorite fried rice with chicken, eggs, carrots, onion, scallion served with cold crisp cucumber. Can be substituted with shrimp or beef for an additional charge.

Wok-fried rice with chicken, eggs, carrots, chili, tomato, scallion served with cold crisp cucumber. Can be substituted with shrimp or beef for an additional charge.

A famous Korean fried rice with kimchi, chicken, eggs, carrots, scallion served with cold crisp cucumber. Can be substituted with shrimp or beef for an additional charge.

Two golden tempura soft shell crab, topped with tangy Thai roasted garlic sauce, served with spicy mixed vegetable stir-fried and jasmine rice.

Seared ahi tuna, diced avocado tossed in a ponzu vinaigrette stacked on sushi rice, finished with tempura crunch and red tobiko.

Bangkok street style grilled, boneless chicken thighs, marinated with lemongrass cilantro, served with fried rice, sweet & sour chili sauce.

Wok-stir-fried fresh crisp broccoli, tiger shrimp, onion, carrot, with pepper garlic sauce served with jasmine rice.

Grilled beef marinade tenderloin tips stacked on jasmine rice, finished with crispy wonton, grilled broccoli, tomatoes and Korean bbq sauce.

Grilled marinated Thai style ribeye then sliced thin and enjoyed with spicy tangy dipping sauce, served with grilled broccolini, carrot, and jasmine rice.

Choice 6 oz filet mignon, seared rare and thinly sliced on top of fresh napa cabbage slaw, finished with a soy onion vinaigrette and wasabi aioli drizzle.

6 oz tender juicy filet topped with wasabi crusted stack on top of vegetable tempura, ponzu tomatoes and red onion reduction.

Chopped tuna, avocado, jicama, tobiko mixed, eel sauce, spicy sesame.

Mixed veggie tempura: sweet potato, onion, carrot, spicy aioli, ponzu sauce. Cooked roll.

Smoked salmon, spicy Cajun crab salad, crispy tempura, Japanese mayo, red tobiko, salmon bacon, eel sauce, and spicy aioli. Cooked roll.

Shrimp tempura, crabstick salad, avocado, jicama, tobiko, wasabi aioli, eel sauce, sriracha. Cooked roll.

Smoked salmon, crispy tempura, red tobiko, Japanese mayo, jicama, spicy aioli, eel sauce. Cooked roll.

Fresh salmon, crab stick, avocado, cucumber, eel sauce, spicy sesame. Cooked roll.

Flash fried yellowtail, ahi, salmon, izumidai, cucumber, black bean garlic sauce. Cooked roll.

Tempura soft shell crab, crab stick, cucumber, tobiko, eel sauce, spicy sesame. Cooked roll.

Shrimp tempura, spicy Cajun crabstick salad, avocado, ebi shrimp, jicama, spicy aioli, eel sauce, sriracha. Cooked roll.

Shrimp tempura, jicama, avocado, eel sauce, spicy aioli. Cooked roll.

White tuna, crab stick, cream cheese, cucumber, creamy wasabi aioli.

Shrimp tempura, jicama, ahi, yellowtail, salmon, avocado, eel sauce, spicy sesame.

BBQ Eel, crab stick, cucumber, avocado, eel sauce, spicy aioli, spicy sesame. Cooked roll.

Shrimp tempura, smoked salmon, asparagus, cream cheese, eel sauce, tobiko mixed, spicy aioli, ponzu sauce. Cooked roll.

Crab stick, cucumber, avocado, ahi, salmon, izumidai, smoked salmon, wasabi aioli, eel sauce, crispy wonton, tobiko mixed.

Seared ahi tuna, spicy tuna, avocado, jicama, eel sauce, spicy aioli, spicy sesame.

Shrimp tempura, ebi shrimp and avocado on top, jicama, eel sauce, spicy sesame. Cooked roll.

Smooth and creamy cheesecake with graham cracker crust, fresh strawberry sauce, whipped cream.

Rich layers of mousse chocolate cake topped with semi-sweet chocolate chips, caramel and chocolate sauce, whipped cream.