Yumi Sushi & Hibachi Menu

Soft noodles tossed with a mix of fresh vegetables and your choice of plain , chicken, shrimp , beef, combination,come with foil pans container, served for 5-7 people per order

Assorted Chef special jumbo size sushi roll ,including filet mignon roll, rainbow Roll, pacman roll, Hawaii roll, 2 eel sauce 1 spicy mayo, 1 tropical sauce , 1 sushi ginger, 1 wasabi . Some lettuce and fruits, served for 6-8 peoples

Including Burning Woman Roll, Pac-Man Roll, salmon avocado roll, tuna avocado roll,crunchy roll, California roll,snow crab roll, spicy tuna Roll,eel sauce,spicy mayo, ponzu sauce,served for 6-8 peoples

18 pcs Sushi ( 2 salmon 2 tuna 2 white tuna 2 yellowtail 2 white fish. 2 crab stock 2 mackerel 2 shrimp 2 octopus)\n12 pcs Sashimi ( 4 salmon 4 tuna 4 yellowtail)\nSalmon Roll & Tuna Roll\nPonzu sauce, eel sauce, spicy mayo \nServed for 7 -10 peoples

Grape, Strawberry \nLet me know what kind tastes you like

Japanese soda, choose between sweetened or unsweetened.

Japanese green tea, served iced or hot.

Pure bottled water.

Steaming green tea: A delicate fusion of fresh leaves and warmth

Real brewed tea with no added sweeteners.

100% pure apple juice with no added sugar, providing 120% daily value of Vitamin C.

Strawberry bubble tea typically consists of a sweet strawberry-infused tea accompanied by chewy tapioca pearls.

Taro bubble tea blends sweet taro with milk and is complemented by chewy tapioca pearls.

Jasmine bubble green tea combines the floral notes of jasmine with green tea, enhanced with chewy tapioca pearls for a refreshing drink experience.

A traditional black tea blended with milk and sweetened, served with chewy tapioca pearls.

A blended drink combining sweet strawberries and ice, typically includes a hint of fresh fruit juice for a refreshing taste.

Mango puree blended with ice to create a refreshing smoothie experience, typically without dairy or caffeine.

Creamy taro blended into a smooth, icy slush, delivering a subtly sweet and earthy flavor.

Soybeans with kimchi and sriracha sauce.

Snow crab wrapped in spring roll skin.

Pan fried gyoza with gyoza sauce.

Steamed shrimp dumplings with gyoza sauce.

Fried squid topped with snow crab and eel sauce.

Fresh jalapeño stuffed with cream cheese and spicy salmon and snow crab then deep fried with house sauce.

Lightly battered shrimp or chicken deep fried to perfection then tossed in a sweet spicy sauce.

Sautéed whole squid with butter and soy sauce.

Snow crab wrapped in salmon then baked to perfection, top with eel sauce.

Baked with creamy smelt roe sauce.

Baked fresh yellowtail neck with chili pepper, served ponzu sauce.

Salmon, tuna, white tuna, yellowtail, white fish, crab stick with crunchy dynamite hand roll.

Shredded tuna,avocado with chef special sauce, layer of snow crab and sushi rice.

Fresh salmon wrapped with banana and mango, served with sweet chili sauce and sesame seed.

Thin sliced seared tuna and cucumber with chef special sauce.

Shredded tuna , with avocado and crispy chip, chef special sauce.

Slices of fresh yellow tail around of assorted fish with chef special sauce, jalapeño & smelt roe.

Crab and cream cheese encased in wonton wrappers, deep-fried until golden.

Shredded salmon , with avocado and crispy chip, chef special sauce

Sliced seared beef and cucumber salad, chef special sauce , sesame seed

Salmon wrap with snow crab and crunchy, wasabi tobiko topped

12pcs assorted fresh fish

cubed fatty tuna and avocado with Japanese Yuzu sauce & black flying fish roe

Crisp cucumbers with a tangy twist, paired with dried seaweed for a refreshing start.

Crunchy garlic blended with dried pepper and chili oil for a spicy kick.

Tofu, seaweed and scallions in soy broth.

Clear broth with white fish, salmon, scallop. Green mussel.

Crispy lettuce with homemade ginger dressing.

Marinated noodle with carrot and mayo sauce.

Marinated noodle with squid salad.

Fried salmon skin, cucumber with ponzu sauce, smelt roe.

Assorted fish with squid salad and seaweed salad, with cucumber salad served chef's special sauce.

Marinated squid with veggies.

Marinated seaweed in sesame sauce.

Snow crab, topped avocado, crunchy, smelt roe.

Crab stick with cucumber, served spicy mayo sauce.

Avocado, topped with tuna or salmon, chef special sauce, smelt roe.

Crisp cucumber in ponzu sauce. Options: plain, crab stick, or mixed seafood including salmon, tuna, white tuna, and octopus.

Pepper tuna, cucumber, crab stick with chef special sauce.

Cucumber and crab stick salad, typically mixed with a ponzu or sushi vinegar dressing and sprinkled with sesame seeds.

Fresh cucumber slices topped with assorted seafood, including octopus, tuna, and salmon, garnished with sesame seeds.

Fresh salmon and avocado served over mixed greens, typically accompanied by a ginger or ponzu dressing.

Marinated tuna cubes, creamy avocado chunks, and vibrant fish roe, garnished with sesame seeds.

Sliced Avocado with iceberg lettuce ,top smelt roe and ginger dressing

Gyoza and clear soup

Crispy chicken tenders dipped in savory tempura batter

Six pieces of shrimp, dipped in a light Japanese tempura batter and deep-fried, typically served with a side of tempura dipping sauce.

Crab stick tempura consists of six pieces of crab sticks coated in a light batter and deep-fried, typically served with a soy dipping sauce.

Chicken and french fries encased in a light, crisp tempura batter, typically served with a side of tempura dipping sauce.

Shrimp and French fries coated in a light batter, deep-fried to achieve a crispy texture, typically served with a dipping sauce.

Crispy golden fries, expertly seasoned, served as the perfect side.

Lightly battered chicken and assorted vegetables, fried to a crisp golden brown.

Crispy shrimp tempura paired with lightly battered zucchini, sweet potato, and bell pepper slices, served with a dipping sauce.

Deep fried tofu with tempura sauce and bonito flakes

Deep Fried softshell crab 2pcs with katsu bread and tempura sauce

Crab stick, cucumber. Avocado and smelt roe.

Spicy crawfish and avocado.

Crab stick, spicy shrimp, avocado and tempura flakes.

Shredded white fish, salmon, tuna and tempura flakes with wasabi mayo sauce.

Seaweed wrapped salmon/tuna/smoked salmon.

Salmon and avocado.

Fresh yellowtail and cucumber inside.

Cucumber, avocado, asparagus, lettuce and seaweed salad, paper outside.

Asparagus tempura inside, seaweed paper outside.

Snow crab and asparagus.

No rice. Snow crab avocado wrapped in cucumber with spicy mayo sauce.

No rice. Assorted fish wrapped in cucumber with ponzu sauce.

Spicy shrimp tempura flakes topping.

BBQ eel, cucumber avocado topped with smelt roe, eel sauce.

Shredded tuna marinated with spicy sauce and asparagus.

Smoked salmon, cream cheese and avocado.

Spicy shrimp and asparagus.

No rice. Snow crab and asparagus, salmon baked to perfection with eel sauce.

Crab stick tamago, cucumber, avocado, seaweed salad, asparagus,seaweed outside.

Deep fried. Crab stick, cream cheese, eel sauce, deep fried, eel sauce.

Deep fried. Crawfish, snow crab, asparagus, eel sauce, deep fried.

Salmon, snow crab, avocado and tempura flakes topped with smelt roe and eel sauce.

Spicy shrimp and spicy crawfish topped with snow crab, spicy mayo and eel sauce.

Crab stick, spicy shrimp, avocado and tempura flakes topped with BBQ eel, avocado and eel sauce.

Tuna snow crab, avocado and tempura flakes topped with eel sauce.

Soft shell crab tempura, snow crab, cucumber, and tempura flakes topped with house sauce.

Shrimp tempura, snow crab, cucumber, avocado and tempura flakes with house sauce.

Snow crab topped with salmon, tuna, white fish and avocado.

Salmon tempura, snow crab, cucumber, avocado and tempura flakes topped with house sauce.

Tempura shrimp and cucumber topped with crab stick, tempura flakes, smelt roe and dry parsley served with creamy sauce and eel sauce.

No rice. Salmon, tuna, crab stick, cucumber, avocado, asparagus, seaweed salad and lettuce hoisin sauce.

Tempura shrimp, cream cheese, snow crab inside topped with tuna, avocado and eel sauce.

Shrimp tempura, cucumber, avocado topped with smelt roe and eel sauce.

Fresh lettuce leaves enveloping sushi rice and seafood, drizzled with savory sauce, accompanied by pickled ginger and wasabi.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Seaweed wrapped smoked salmon

Tuna and avocado

Crispy salmon skin and cucumber, topped with smelt Roe, eel sauce

Snow crab, fried calamari,asparagus inside, eel sauce on top

Seaweed paper outside, inside cucumbers, cut in 8pcs

Sweet potato tempura inside, eel sauce on top

Smoked salmon and avocado, wrapped in sushi rice and nori.

Snow Crab and avocado with tempura flake

Soy Paper. Fresh salmon, asparagus, snow crab wrapped in soy paper topped with fresh salmon and fresh lemon zest served with ponzu sauce on the side.

Soy Paper. Tempura shrimp, snow crab wrapped with soy paper, topped with salmon, mango and sweet chili sauce.

Salmon, tuna, white fish avocado, asparagus inside, seaweed paper outside, Creamy sauce.

Crab stick, avocado, snow crab topped with seared tuna, jalapeño, tempura flakes, dry parsley and smelt roe served with house sauce.

Snow crab, asparagus and avocado topped with seared marinated filet mignon, dry parsley, smelt roe, sesame seed and house sauce.

Soy Paper. Shrimp tempura, soft shell crab tempura, spicy crawfish, avocado, snow crab and tempura flakes wrapped in soy paper with spicy mayo and eel sauce.

Soy Paper. Lobster tail tempura, snow crab, cucumber, avocado and tempura flakes wrapped in soy paper with house sauce.

Soy Paper. Snow crab and tempura flakes wrapped in soy paper topped with boiled shrimp, avocado and house sauce.

Soy Paper. Spicy tuna and snow crab wrapped in soy paper topped with salmon, avocado and house sauce.

No rice. Shrimp tempura, tuna, salmon, avocado and snow crab wrapped in soy paper with spicy mayo and eel sauce .

Snow crab topped with avocado, BBQ eel, eel sauce and sesame seed.

Spicy tuna, crunchy, topped with pepper tuna, avocado, parsley, eel sauce, ponzu sauce, and sriracha sauce.

Snow crab, topped with pepper tuna, avocado, parsley, eel sauce, ponzu sauce, sriracha sauce.

Tuna, salmon, white fish, crawfish, spicy shrimp, tempura shrimp, cucumber, snow crab and tempura flakes topped with wasabi tobiko house sauce.

Yellow tail, tuna, topped with BBQ eel, salmon, avocado, crunchy with smelt roe and eel sauce.

Spicy crawfish, snow crab and avocado, topped with snow crab, spicy tuna and crunchy, wasabi tobiko.

Soy Paper. Scallop tempura, crawfish, snow crab with fresh tuna and house sauce.

Deep fried. Tempura shrimp, crab stick and cream cheese deep fried topped with snow crab, red crunchy, and crispy chips, eel sauce and Creamy sauce.

Soy Paper. Tuna, snow crab, avocado and tempura flakes in soy paper with spicy mayo.

Spicy tuna, tempura shrimp, cream cheese topped with tuna, fresh salmon, avocado, and mango with eel sauce and tropical sauce.

Spicy tuna, snow crab, crunchy, topped with seared white tuna with house sauce, ponzu sauce.

Fresh salmon, cream cheese, crunchy topped with spicy tuna, snow crab, and house sauce.

Crabstick, cucumber, avocado inside, top with snow crab and spicy tuna, crunchy, smelt roe, house sauce.

Deep fried. Tempura shrimp, avocado, snow crab with seaweed paper in potato strings, deep fried, topped with house.

Shrimp tempura, snow crab, cream cheese, avocado inside, with crab sticks on top with house sauce

Spicy tuna mixed with a unique blend of ingredients, wrapped in seaweed and rice, then topped with a creative selection of toppings to enhance its flavor profile.

Tempura shrimp inside,, avocado , spicy Mayo sauce, and smelt Roe on the top,

Spicy tuna , snow crab, avocado and asparagus inside, top with salmon and tuna, house sauce

Salmon ,Tuna ,yellowtail ,with snow crab,soy paper wrap, top with smelt Roe and wasabi Tobiko, no rice, cut in 6pcs

Snow crab ,avocado ,tempura shrimp inside, outside with fresh mango , sesame seeds and tropical sauce on top

Spicy tuna, snow crab, jalapeños and cream cheese inside, deep fried , no rice, eel sauce and masago on top

Inside wrap in snow crab and spicy tuna, jalapeño, cream cheese, top with seared white tuna, house sauce and crunchy garlic

Soy wrap in tempura shrimp,snow crab,crawfish and avocado, served with eel sauce

Spicy crawfish and spicy tuna inside, topped with snow crab , black and yellow flying fish roe

Salmon avocado and crunchy inside,topped with snow crab and assorted 5 kinds fish roe ( black, yellow, red, green, orange)

Soy wrap, spicy salmon with crunchy inside, topped with salmon, avocado and pickled red onions, served with spicy mayo

Eel (Unagi) served as sushi or sashimi. Choose between 2 pieces sushi or 2 pieces sashimi.

Egg omelet sushi or sashimi. Option for 2-piece sushi or 2 piece sashimi.

Fresh salmon, served as 2-piece sushi or sashimi.

Yellowtail, choose between sushi or sashimi

Fresh tuna options: sushi with 2 pieces or sashimi with 3 pieces.

Smoked salmon available as sushi or sashimi; choose 2 pieces for sushi or sashimi.

Octopus available as 2-piece sushi or 3-piece sashimi.

Mackerel, available as sushi with 2 pieces or sashimi

White fish, available as sushi or sashimi. Choose from 2-piece sushi or 3-piece sashimi serving.

White tuna, available as sushi or sashimi, with servings of 2 pieces

Shrimp, available as sushi or sashimi

Salmon roe, available as sushi pair or sashimi

Smelt roe, caviar-style. Options include sushi with two pieces or sashimi

Wasabi-flavored flying fish roe, available as sushi or sashimi.

Delicate quail egg atop salmon roe nestled in cucumber cups, garnished with green onion.

Tender salmon belly atop vinegared rice, garnished with a savory topping. Accompanied by pickled ginger and a dollop of wasabi.

Grated directly from the wasabi root, offering a more nuanced and less pungent flavor compared to its processed counterpart. Complements sashimi and sushi.

Rich, creamy sea urchin atop vinegared rice, wrapped in seaweed, garnished with a touch of green onion.

Tender surf clam atop vinegared rice, wrapped in seaweed.

Wild catching Canada sweet shrimp.sushi or sashimi (2pcs)

Crispy bean curd pockets filled with marinated seaweed salad, garnished with sesame seeds.

Delicate slices of fatty tuna atop vinegared rice, garnished with fresh scallions. Served with lemon wedges.

Steamed Monkfish Liver, sushi or Sashimi 2 pcs

Crunchy garlic blended with dried pepper and chili oil for a spicy kick.

Includes three pieces of tuna sushi, three pieces of tuna sashimi, one tuna roll, and spicy tuna.

A vibrant assortment of sushi rolls featuring tuna, salmon, avocado, and crab, accompanied by pickled ginger.

Grilled eel typically paired with sushi rice, garnished with eel sauce, and may include a hint of avocado or cucumber.

Shrimp box typically includes shrimp tempura, shrimp sushi, and a selection of rolls with sushi rice.

Crab stick sushi, typically accompanied by sushi rice, may also include ingredients like avocado or cucumber, subtly enhanced with a touch of Japanese mayonnaise.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Shrimp and veggies tempura with udon noodles.

Assorted seafood, veggies, egg.

Pan-fried udon noodles and vegetable.

Thin noodles served with vegetable.

Pan-fried noodles and vegetable.

Pan-fried rice and vegetable.

Thick noodles mixed with shrimp, in a special sauce.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Stir-fried udon noodles with chicken, beef, shrimp, and a medley of vegetables, typically seasoned with soy sauce.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Savory beef stir-fried noodles with vegetables

Stir-fried soba noodles with a mix of chicken, beef, shrimp, and assorted vegetables, all tossed in a savory yakisoba sauce.

Grilled chicken served with stir-fried noodles, typically includes a mix of vegetables and a savory homemade sauce.

Shrimp hibachi noodles consist of stir-fried noodles with shrimp, typically including vegetables like onions and cabbage, all tossed in a savory hibachi sauce.

Stir-fried noodles with beef, typically includes vegetables and is seasoned with soy sauce and garlic butter.

Combination hibachi noodles typically include a stir-fry of chicken, beef, and shrimp, served over noodles with a selection of vegetables.

Chicken, egg, onion, and carrot stir-fried with rice, typically seasoned with garlic butter and soy sauce.

Stir-fried rice with shrimp, egg, onion, carrot, and a hint of garlic butter, typically seasoned with soy sauce.

Stir-fried rice with beef, egg, onion, carrot, and seasoned with garlic butter and soy sauce.

Japanese-style fried rice featuring a savory mix of chicken, beef, shrimp, egg, and mixed vegetables, skillfully stir-fried with rice.

Side of tuna, typically prepared hibachi style, grilled to enhance its natural flavors.

Side of snapper cooked hibachi style, typically includes a delicate seasoning.

Side of filet cooked hibachi style, typically includes a tender cut of beef with a hint of garlic butter and soy sauce.

Vegetables cooked hibachi style, typically including a mix of zucchini, onions, mushrooms, broccoli, and carrots.

Salmon grilled on a hibachi, typically accompanied by a selection of vegetables.

Calamari grilled with a blend of teriyaki sauce and hints of garlic, served with a lemon wedge.

Lobster prepared hibachi style, typically includes grilled lobster with a selection of vegetables like broccoli, zucchini, and mushrooms.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Scallops prepared on a hibachi grill, typically accompanied by a selection of grilled vegetables.

Lightly battered shrimp and vegetable deep fried and served with tempura sauce.

10 pcs sushi + snow crab roll + crunchy dynamite hand roll.

20 pcs sashimi.

Varieties of fresh cut sashimi (20 pcs) on a bed of sushi rice.

BBQ eel (12 pcs) on a bed of sushi rice.

Grilled meat with teriyaki sauce.

Deep fried, lightly battered shrimp and vegetables with meat teriyaki sauce.

Deep fried, tempura shrimp and veggies with 7 pcs sushi and snow crab roll or California roll.

Deep fried, tempura shrimp and veggies with 6 pcs and snow crab roll or California roll.

Grilled meat with teriyaki sauce with 7 pcs sushi and pick your favorite roll

Grilled meat with teriyaki sauce with sashimi 8 pcs.

Grilled meat with teriyaki sauce with 7 pcs sushi and pick your favorite Roll

Grilled meat with teriyaki sauce with sashimi 8 pcs.

Rice topped with your favorite fish , avocado, mango, snow crab, edamame, squid salad, seaweed salad and chef's special sauce.

Assorted Chef special jumbo size sushi roll ,including filet mignon roll, rainbow Roll, pacman roll, Hawaii roll, 2 eel sauce 1 spicy mayo, 1 tropical sauce , 1 sushi ginger, 1 wasabi . Some lettuce and fruits, served for 6-8 peoples

Including Burning Woman Roll, Pac-Man Roll, salmon avocado roll, tuna avocado roll,crunchy roll, California roll,snow crab roll, spicy tuna Roll,eel sauce,spicy mayo, ponzu sauce,served for 6-8 peoples

18 pcs Sushi ( 2 salmon 2 tuna 2 white tuna 2 yellowtail 2 white fish. 2 crab stock 2 mackerel 2 shrimp 2 octopus)\n12 pcs Sashimi ( 4 salmon 4 tuna 4 yellowtail)\nSalmon Roll & Tuna Roll\nPonzu sauce, eel sauce, spicy mayo \nServed for 7 -10 peoples

A brownie lightly coated in tempura batter and deep-fried, typically accompanied by a scoop of vanilla ice cream and drizzled with chocolate sauce.

Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.

Creamy cheesecake enveloped in a crisp tempura batter, typically includes a topping of whipped cream and a drizzle of chocolate syrup.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Lobster with choice of soup salad, noodle, or rice.

Hibachi vegetables served with choice of soup and salad, noodle, or rice.

Tender filet with choice of soun salad, noodle, or rice.

Hibachi snapper served with choice of soun salad, noodle, or rice.

Served with choice of soup and salad, noodle, or rice.

Shrimp hibachi dinner with choice of soun salad, noodle, or rice as side.

Hibachi tuna served with choice of soun salad, noodle, or rice.

Hibachi steak served with choice of soun salad, noodle, or rice.

Hibachi salmon served with choice of noodle, rice, or yum yum sauce.

Hibachi calamari served with choice of noodle, rice, or yum yum sauce.

Calamari served as part of a chicken combination

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tuna served

Snapper, prepared in a Japanese style, typically includes a light seasoning to enhance its natural flavors.

Lobster paired with chicken, typically includes a mix of vegetables, served with teriyaki sauce.

Salmon typically paired with a selection of sushi and sashimi, often accompanied by miso soup.

Calamari served as part of a combination steak dish, typically includes grilled squid paired with steak, complemented by a savory sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

come with hibachi sauce and vegetable

Snapper, typically prepared with a blend of traditional Japanese ingredients, may include a side of steamed rice and assorted vegetables.

Lobster prepared with an assortment of vegetables

Japanese salmon filet combo with side options including noodle, rice, both

Calamari served with choice of noodles, rice, both

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tuna combination

Red snapper filet paired

Lobster tail prepared with special herbs and a touch of lemon, typically includes butter.

Grilled lobster tail, shrimp, and scallop, typically served with a selection of hibachi vegetables.

Grilled sirloin steak, chicken, and shrimp served with mushrooms, zucchini, onions, and a soy sauce blend alongside fried rice.

Salmon, Tuna, Snapper, Calamari, Shrimp, Scallop.

Japanese soda.strawberry flavor \n

Japanese beverage available in sweetened or unsweetened versions.

Japanese green tea, available iced or hot.

Purified bottled water, offering a clean and refreshing hydration option.

Soybeans with kimchi and sriracha sauce.

Snow crab wrapped in spring roll skin.

Pan fried with gyoza sauce.

Steamed shrimp dumplings with gyoza sauce.

Fried squid topped with snow crab and eel sauce.

Fresh jalapeño stuffed with cream cheese and spicy salmon and snow crab then deep fried with house sauce.

Lightly battered shrimp or chicken deep fried to perfection then tossed in a sweet spicy sauce.

Sautéed whole squid with butter and soy sauce.

Snow crab wrapped in salmon then baked to perfection, top with eel sauce.

Baked with creamy smelt roe sauce.

Baked fresh yellowtail neck with chili pepper, served ponzu sauce.

Salmon, tuna, white tuna, yellowtail, white fish, crab stick with crunchy dynamite hand roll.

Shredded tuna,avocado with chef special sauce, layer of snow crab and sushi rice.

Fresh salmon wrapped with banana and mango, served with sweet chili sauce and sesame seed.

Thin sliced seared tuna and cucumber with chef special sauce.

Shredded salmon or tuna, with avocado and crispy chip, chef special sauce.

Slices of fresh yellow tail around of assorted fish with chef special sauce, jalapeño & smelt roe.

Crab Rangoons typically consist of a blend of crab meat and cream cheese, encased in wonton wrappers and deep-fried until golden.

Thin sliced seared beef and cucumber with chef special sauce

Salmon wrap with snow crab and crunchy, wasabi tobiko on top

12pcs assorted fresh fish sashimi

Tofu, seaweed and scallions in soy broth.

Clear broth with white fish, salmon, scallop. Green mussel.

Crispy lettuce with homemade ginger dressing.

Marinated noodle with carrot and mayo sauce.

Marinated noodle with squid salad.

Fried salmon skin, cucumber with ponzu sauce, smelt roe.

Assorted fish with squid salad and seaweed salad, with cucumber salad served chef's special sauce.

Marinated squid with veggies.

Marinated seaweed in sesame sauce.

Snow crab, topped avocado, crunchy, smelt roe.

Crab stick with cucumber, served spicy mayo sauce.

Avocado, topped with tuna or salmon, chef special sauce, smelt roe.

Crisp cucumber tossed in ponzu sauce. Options include plain, with crab stick, or assorted seafood (salmon, tuna, white tuna, octopus).

Pepper tuna, cucumber, crab stick with chef special sauce.

Sliced avocado with iceberg lettuce, top with smelt roe and ginger dressing .

cubed fatty tuna and avocado with Japanese Yuzu sauce & black flying fish roe

Gyoza and clear soup

Crispy chicken tenders dipped in savory tempura batter

Six pieces of shrimp, lightly coated in Japanese-style tempura batter and deep-fried, typically served with a side of tempura dipping sauce.

Crab stick tempura comprises six pieces of crab sticks, lightly coated in tempura batter and deep-fried, typically served with a dipping sauce.

Chicken and french fries encased in a light tempura batter and gently fried.

Shrimp and french fries coated in a light batter and deep-fried, following the traditional Japanese tempura technique.

Crispy golden fries, expertly seasoned, served as the perfect side.

2pcs soft shell crab deep fried with tempura sauce

Deep fried tofu with tempura sauce and bonito flakes

Crab stick, cucumber. Avocado and smelt roe.

Spicy crawfish and avocado.

Crab stick, spicy shrimp, avocado and tempura flakes.

Shredded white fish, salmon, tuna and tempura flakes with wasabi mayo sauce.

Seaweed wrapped salmon/tuna/smoked salmon.

Salmon/tuna and avocado.

Fresh yellowtail and cucumber inside.

Cucumber, avocado, asparagus, lettuce and seaweed salad, paper outside.

Asparagus tempura inside, seaweed paper outside.

Snow crab and asparagus.

No rice. Snow crab avocado wrapped in cucumber with spicy mayo sauce.

No rice. Assorted fish wrapped in cucumber with ponzu sauce.

Spicy shrimp tempura flakes topping.

BBQ eel, cucumber avocado topped with smelt roe, eel sauce.

Shredded tuna marinated with spicy sauce and asparagus.

Smoked salmon, cream cheese and avocado.

Spicy shrimp and asparagus.

No rice. Snow crab and asparagus, salmon baked to perfection with eel sauce.

Crab stick tamago, cucumber, avocado, seaweed salad, asparagus,seaweed outside.

Deep Fried. Crab stick, cream cheese, eel sauce, deep fried, eel sauce.

Deep Fried. Crawfish, snow crab, asparagus, eel sauce, deep fried.

Salmon, snow crab, avocado and tempura flakes topped with smelt roe and eel sauce.

Spicy shrimp and spicy crawfish topped with snow crab, spicy mayo and eel sauce.

Crab stick, spicy shrimp, avocado and tempura flakes topped with BBQ eel, avocado and eel sauce.

Tuna snow crab, avocado and tempura flakes topped with eel sauce.

Soft shell crab tempura, snow crab, cucumber, and tempura flakes topped with house sauce.

Shrimp tempura, snow crab, cucumber, avocado and tempura flakes with house sauce.

Snow crab topped with salmon, tuna, white fish and avocado.

Salmon tempura, snow crab, cucumber, avocado and tempura flakes topped with house sauce.

Tempura shrimp and cucumber topped with crab stick, tempura flakes, smelt roe and dry parsley served with yumi sauce and eel sauce.

(No rice) Salmon, tuna, crab stick, cucumber, avocado, asparagus, seaweed salad and lettuce hoisin sauce.

Tempura shrimp, cream cheese, snow crab inside topped with tuna, avocado and eel sauce.

Shrimp tempura, cucumber, avocado topped with smelt roe and eel sauce.

Spicy salmon and crunchy inside

Snow crab and avocado with tempura flakes

Soy Paper. Fresh salmon, asparagus, snow crab wrapped in soy paper topped with fresh salmon and fresh lemon zest served with ponzu sauce on the side.

Soy Paper. Tempura shrimp, snow crab wrapped with soy paper, topped with salmon, mango and sweet chili sauce.

Salmon, tuna, white fish avocado, asparagus inside, seaweed paper outside, yumi sauce.

Crab stick, avocado, snow crab topped with seared tuna, jalapeño, tempura flakes, dry parsley and smelt roe served with house sauce.

Snow crab, asparagus and avocado topped with seared marinated filet mignon, dry parsley, smelt roe, sesame seed and house sauce.

Soy Paper. Shrimp tempura, soft shell crab tempura, spicy crawfish, avocado, snow crab and tempura flakes wrapped in soy paper with spicy mayo and eel sauce.

Soy Paper. Lobster tail tempura, snow crab, cucumber, avocado and tempura flakes wrapped in soy paper with house sauce.

Soy Paper. Snow crab and tempura flakes wrapped in soy paper topped with boiled shrimp, avocado and house sauce.

Soy Paper. Spicy tuna and snow crab wrapped in soy paper topped with salmon, avocado and house sauce.

No rice. Shrimp tempura, tuna, salmon, avocado and snow crab wrapped in soy paper with spicy mayo and eel sauce .

Snow crab topped with avocado, BBQ eel, eel sauce and sesame seed.

Spicy tuna, crunchy, topped with pepper tuna, avocado, parsley, eel sauce, ponzu sauce, and sriracha sauce.

Snow crab, topped with pepper tuna, avocado, parsley, eel sauce, ponzu sauce, sriracha sauce.

Tuna, salmon, white fish, crawfish, spicy shrimp, tempura shrimp, cucumber, snow crab and tempura flakes topped with wasabi tobiko house sauce.

Yellow tail, tuna, topped with BBQ eel, salmon, avocado, crunchy with smelt roe and eel sauce.

Spicy crawfish, snow crab and avocado, topped with snow crab, spicy tuna and crunchy, wasabi tobiko.

Soy Paper. Scallop tempura, crawfish, snow crab with fresh tuna and house sauce.

Deep Fried. Tempura shrimp, crab stick and cream cheese deep fried topped with snow crab, red crunchy, and crispy chips, eel sauce and yumi sauce.

Soy Paper. Tuna, snow crab, avocado and tempura flakes in soy paper with spicy mayo.

Spicy tuna, tempura shrimp, cream cheese topped with tuna, fresh salmon, avocado, and mango with eel sauce and tropical sauce.

Spicy tuna, snow crab, crunchy, topped with seared white tuna with house sauce, ponzu sauce.

Fresh salmon, cream cheese, crunchy topped with spicy tuna, snow crab, and house sauce.

Crabstick, cucumber, avocado inside, top with snow crab and spicy tuna, crunchy, smelt roe, house sauce.

Deep Fried. Tempura shrimp, avocado, snow crab with seaweed paper in potato strings, deep fried, topped with house.

Cream cheese snow crab and tempura shrimp inside, outside crab sticks and house sauce

Tempura shrimp inside, outside avocado and spicy mayo sauce, smelt roe , sesame seeds

Eel (unagi) served as sushi or sashimi. choose between 2 pieces sushi or 2 pieces sashimi.

Egg omelet, Japanese style, available as sushi or sashimi. Choose between two-piece sushi or three-piece sashimi option.

Fresh salmon, served as 2-piece sushi or sashimi.

Yellowtail, choose between sushi or sashimi

Fresh tuna available as sushi or sashimi servings. Options include 2-piece sushi or 3-piece sashimi.

Smoked salmon available as sushi or sashimi; choose 2 pieces for sushi or sashimi.

Octopus served as sushi or sashimi, two or three pieces respectively.

Salmon belly, choice of sushi or sashimi serving sizes.

Mackerel, available as sushi with 2 pieces or sashimi

White fish served as sushi or sashimi, with sushi offering 2 pieces and sashimi 3 pieces.

White tuna, available as sushi or sashimi, with servings of 2 pieces

Shrimp, available as sushi or sashimi

Salmon roe, available as sushi pair or sashimi

Smelt roe, caviar-style. options include sushi with two pieces or sashimi

Wasabi tobiko with choice of sushi or sashimi serving sizes.

Grated directly from the root, fresh wasabi accompanies sashimi, offering a more nuanced and vibrant taste compared to its powdered counterpart.

dried pepper mixed crunchy garlic and chilli oil

A selection featuring three pieces of tuna sushi, three pieces of tuna sashimi, one tuna roll, and spicy tuna.

A selection of sushi rolls topped with tuna, salmon, avocado, and white fish, served with a side of pickled ginger.

Grilled eel served with sushi rice, typically includes a selection of eel sushi and an eel avocado roll.

Includes shrimp tempura, shrimp nigiri, and typically comes with sushi rice.

Crab stick sushi, typically paired with sushi rice, may also include condiments like Japanese mayonnaise.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Shrimp and veggies tempura with udon noodles.

Assorted seafood, veggies, egg.

Pan-fried udon noodles and vegetable.

Thin noodles served with vegetable.

Pan-fried noodles and vegetable.

Pan-fried rice and vegetable.

Side of tuna prepared hibachi style, typically includes a select cut grilled with teriyaki sauce.

Side of snapper cooked on a hibachi grill, typically includes a selection of vegetables.

Side of filet cooked hibachi style, typically includes a succulent beef tenderloin prepared with garlic butter and soy sauce.

Sautéed zucchini, onions, mushrooms, and carrots, seasoned and cooked to perfection.

Salmon grilled on a hibachi, typically served as a flavorful side dish.

Calamari cooked on a hibachi grill, typically served with teriyaki sauce.

Lobster tail prepared hibachi style, typically includes a blend of vegetables such as broccoli, zucchini, and mushrooms.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Scallops cooked on a hibachi grill, typically accompanied by a blend of vegetables and served with a signature hibachi sauce.

Choose any 3 rolls: options include various seafood, vegetable, and combinations like spicy, crunchy, or with avocado. Available in tuna, salmon, crab, and more.

Shrimp grilled on a hibachi, typically includes mixed vegetables and fried rice.

Hibachi salmon served with options of noodles, rice, or both and a selection of sauces including yum yum, hibachi, eel, and spicy mayo.

Filet mignon grilled on a hibachi, typically served with Japanese house soup, salad, hibachi fried rice, and mixed vegetables.

Lobster grilled on a hibachi with a blend of vegetables, typically including zucchini, onions, mushrooms, and carrots, accompanied by fried rice.

Grilled zucchini, onions, mushrooms, carrots, and broccoli, typically prepared on a hibachi grill.

Tender steak chunks with broccoli, carrots, and onions, served with fried rice.

Snapper grilled on a hibachi, typically served with Japanese house soup, mixed vegetables, and fried rice.

Grilled scallops served with a mix of hibachi vegetables, typically accompanied by hibachi fried rice.

Calamari grilled on a hibachi with garlic butter, soy sauce, and a hint of lemon and teriyaki sauce.

Breaded chicken breast deep fried to golden brown.

5 pcs sushi + snow crab roll.

12 pcs sashimi.

Varieties of fresh cut sashimi (12 pcs) on a bed of sushi rice.

BBQ eel (6 pcs) on a bed of sushi rice.

Grilled meat with teriyaki sauce.

Deep fried, lightly battered shrimp and vegetables with meat teriyaki sauce. Steak ussally Medium Well, Let me know if you want different\n

Deep fried, tempura shrimp and veggies with 4 pcs sushi and snow crab roll or California roll.

Deep fried, tempura shrimp and veggies with 6 pcs and snow crab roll or California roll.

Grilled meat with teriyaki sauce with 4 pcs sushi and snow crab roll or California roll.

Grilled meat with teriyaki sauce with sashimi 4 pcs.

Grilled meat with teriyaki sauce with 4 pcs sushi and snow crab roll or California roll.

Grilled meat with teriyaki sauce with sashimi 4 pcs.

A brownie encased in a light tempura batter, deep-fried, typically accompanied by a drizzle of chocolate sauce.

Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.

Creamy cheesecake, encased in a light tempura batter and deep-fried, typically includes a drizzle of chocolate or fruit syrup.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Lobster with choice of soup salad, noodle, or rice.

Hibachi vegetables served with choice of soup and salad, noodle, or rice.

Hibachi filet paired with choice of soun salad, noodle, or rice.

Red snapper served with a choice of soun salad, noodle, or rice.

served with choice of soup and salad, noodle, or rice.

Hibachi shrimp served with choice of soun salad, noodle, or rice.

Seared hibachi tuna, choice of soun salad, noodle, or rice.

Sizzled steak served with a choice of soun salad, noodle, or rice.

Seared salmon served with choice of soun salad, noodle, or rice.

Hibachi calamari served with choice of soun salad, noodle, or rice.

Deep-fried calamari, typically served with a special sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

A combination featuring tuna, typically includes a selection of tuna rolls paired with both nigiri and sashimi, showcasing the fish's natural flavors.

Snapper, typically prepared in a manner consistent with Japanese culinary traditions, often accompanied by a selection of vegetables.

Lobster prepared with chicken, typically includes a selection of mixed vegetables and is often served with a side of steamed rice.

Salmon combo typically includes a selection of salmon nigiri and a salmon roll, often accompanied by a serving of miso soup.

Calamari served as part of a Japanese steak combination, typically includes tender squid prepared with a blend of traditional seasonings.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Come with hibachi sauce and vegetable

Snapper, typically paired with a selection of vegetables and a delicate soy or teriyaki sauce, reflecting common elements in Japanese steak combinations.

Lobster prepared with an assortment of vegetables

Japanese salmon filet combo with side options including noodle, rice, both

Calamari served with choice of noodles, rice, both

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tuna served in a variety of preparations, typically includes a mix of tuna rolls, tuna nigiri, and possibly tuna sashimi.

Red snapper filet paired

Lobster tail prepared with a blend of special herbs and a hint of lemon, typically includes vegetables.

Grilled lobster tail, shrimp, and scallops, typically served with a selection of hibachi vegetables and a side of fried rice or noodles.

Grilled sirloin steak, chicken, and shrimp served with mushrooms, zucchini, onions, and fried rice, all cooked in soy sauce.

Salmon, Tuna, Snapper, Calamari, Shrimp, Scallop.