YU/MI Sushi Menu

Spicy tuna wrapped & topped w/ albacore, avocado, smelt egg, fried onion & garlic ponzu sauce

Rock shrimp tempura wrapped in soy paper, topped w/ baked lobster & creamy sesame sauce

Our signature spicy tuna, shrimp tempura & avocado rolled and prepared crispy in a wasabi ponzu sauce

Rock shrimp tempura, avocado & smelt egg in soy paper w/ Cajun spicy ponzu sauce

Crab meat topped w/ sliced salmon, avocado, smelt egg & Yumi's special creamy onion sauce

Crab meat roll topped w/ yellow tail, sliced jalapeño, scallion & ponzu sauce

Crab meat roll w/ garlic, white onion sauce, pepper corn & smelt egg topped w/ tuna, albacore & avocado

Crab meat roll topped w/ spicy albacore, spicy tuna & smelt egg

Crab meat wrapped in soy paper & topped w/ sesame rayu sauce, smelt egg & salmon

Crab meat roll covered by sesame ponzu sauce, smelt egg, Ted's seared pepper tuna & avocado

Spicy tuna roll topped w/ tuna, miso mustard, ponzu sauce & avocado inside 

Lightly-fried Chilean sea bass rolled w/ avocado in soy paper & topped with baked scallop + smelt egg

Lobster, shrimp, avocado & smelt egg rolled in soy paper then lightly pan fried & topped w/ sriracha sesame sauce

Tender soft shell crab, crab meat & avocado all wrapped in seaweed w/ rice & topped w/ spicy sauce

Ted's famous creation consists of tuna, crab, yellow tail, salmon, avocado & smelt egg wrapped w/ rice and sesame

Spicy tuna, spicy yellow tail, shrimp tempura & avocado w/ rice outside and topped w/ smelt egg

A traditional crab meat cut roll topped w/ rock shrimp tempura for extra bite

Spicy albacore & avocado roll inside out w/ soy paper

A blend of fresh cucumber, crisp lettuce, and savory mushrooms wrapped in delicate rice paper.

Filled with crab meat, avocado, and cucumber, wrapped in seaweed and rice.

Spicy tuna mixed with a hint of heat, wrapped in seaweed and rice, topped with slices of creamy avocado.

Slices of fatty tuna topped with jalapeño and a dab of wasabi, served in a light soy-based sauce.

Super toro sashimi, enhanced with truffle ponzu sauce, typically includes the highest quality fatty tuna belly, offering a luxurious texture and depth of flavor.

Thinly sliced bluefin tuna served with radish slices and garnished with shiso leaves.

Blue fin tuna slices paired with jalapeno.

Thinly sliced blue fin tuna, typically accompanied by ginger, served as sashimi.

Blue fin tuna sashimi, accompanied by avocado and drizzled with a miso mustard sauce, typically served in thin slices.

Slices of blue fin tuna topped with spicy tuna mix, garnished with herbs.

Tender slices of fresh yellowtail, elegantly presented on a bed of crisp greens.

Thinly sliced yellowtail topped with jalapeno slices and a touch of wasabi.

Fresh albacore sashimi, typically served with ponzu sauce and garnished with thinly sliced red onions.

Thinly sliced albacore topped with crispy wasabi chips and garnished with herbs.

Thinly sliced albacore topped with jalapeno slices and garnished with green onion.

Thinly sliced salmon sashimi topped with sesame seeds and served with a radish garnish.

Delicate slices of salmon trout sashimi garnished with a hint of lemon salt.

Delicate slices of New Zealand snapper sashimi, garnished with a subtle touch of wasabi, served with a radish slice.

Thinly sliced New Zealand snapper in a light citrus sauce, garnished with a drop of chili oil.

Thinly sliced scallops garnished with a hint of hot wasabi, offering a delicate and fresh seafood experience.

Ama-ebi sashimi consists of raw sweet shrimp, typically accompanied by its deep-fried head.

Delicate sea urchin atop shredded radish, garnished with fresh cilantro, lemon wedge, and radish slices.

Steamed monkfish liver and sea urchin, typically served with traditional accompaniments like ponzu sauce and green onions.

Tender slices of fresh water eel drizzled with a savory glaze, garnished with sesame seeds and fresh herbs.

Fresh uni and scallop sashimi, typically includes slices of creamy sea urchin and tender scallop, served raw.

New Zealand snapper enveloped around spicy tuna, typically accompanied by a house-made spicy sauce.

Super toro, the highest quality tuna belly, served on hand-pressed sushi rice, typically includes a drizzle of truffle ponzu for a unique flavor.

Tender slices of fatty tuna topped with finely chopped scallions, wrapped in seaweed with vinegared rice.

Two pieces of vinegared rice topped with slices of bluefin tuna.

Delicate slices of blue fin tuna topped with fresh jalapeno and a touch of ponzu sauce on a bed of sushi rice.

Bluefin tuna paired with creamy avocado on sushi rice, accented with a miso mustard sauce.

Delicate slices of blue fin tuna topped with a tangy ginger sauce, served on seasoned sushi rice.

Tender slices of yellowtail fish over vinegared rice, showcasing a delicate flavor and smooth texture.

Tender slices of yellowtail belly atop vinegared rice, showcasing a delicate texture and rich flavor.

Delicate slices of albacore atop seasoned rice, garnished with crispy fried onions and sesame seeds.

Delicate albacore belly atop seasoned rice, garnished with crispy fried onions and sesame seeds, served with a radish slice.

Thinly sliced salmon over vinegared rice, topped with sesame seeds.

Thinly sliced salmon trout atop seasoned sushi rice, showcasing vibrant orange hues and delicate marbling.

Delicate slices of New Zealand snapper atop seasoned sushi rice, garnished with a touch of wasabi.

Tender scallops atop vinegared rice, garnished with a touch of hot wasabi.

Plump salmon roe atop vinegared rice, wrapped in a strip of seaweed.

Delicate sea urchin atop seasoned rice, wrapped in nori, garnished with a touch of wasabi.

Uni and scallop nigiri features a delicate pairing of creamy sea urchin and tender scallop atop sushi rice, typically served in two pieces.

Sweet shrimp on a bed of sushi rice, option for fresh preparation.

Tender slices of wagyu beef atop seasoned sushi rice, garnished with thin garlic slices and wasabi.

King crab nigiri typically features succulent king crab elegantly placed atop a small bed of seasoned sushi rice.

Tender slices of freshwater eel draped over vinegared rice, garnished with nori and sesame seeds, glazed with a sweet soy-based sauce.

Tender scallops topped with a creamy sauce and garnished with bright orange roe, all served on seasoned sushi rice wrapped in seaweed.

Succulent shrimp placed atop seasoned sushi rice, creating a harmonious balance of flavors and textures.

Sweet egg omelette atop vinegared rice, wrapped with a strip of seaweed.

Delicate slices of fatty tuna topped with fresh jalapeño and a hint of wasabi, served on seasoned sushi rice.

Seared albacore sashimi, lightly touched with ponzu sauce and garnished with thin slices of red onion.

Delicately seared salmon slices topped with a hint of wasabi, showcasing a tender texture and subtle flavor.

Lightly torched scallops, typically served with a garnish of unagi sauce, mayonnaise, and tobiko for added texture and flavor.

Tender slices of seared albacore topped with crispy fried onions and a sprinkle of sesame seeds on seasoned sushi rice.

Thinly sliced seared salmon atop seasoned sushi rice, garnished with a light soy glaze and sesame seeds.

Regular.

Lightly seared tuna with a pepper crust, topped with crispy garnish and roe.

Tempura chicken, avocado, and cucumber, typically includes spicy mayo.

Thinly sliced radish wraps filled with fresh salmon and topped with avocado.

Crispy rice topped with spicy albacore tuna, garnished with a hint of seasoning.

Crispy rice topped with spicy yellowtail, garnished with a touch of green herb sauce.

Crispy rice topped with finely chopped spicy salmon, offering a combination of crunchy texture and a hint of heat.

Popcorn style shrimp and calamari tempura + Yu N Mi Cajun Style Sauce.

Tender eggplant topped with spicy tuna, garnished with a drizzle of creamy sauce and fresh greens.

Succulent grilled salmon belly, garnished with fresh herbs, served with pickled vegetables and thin rice noodles.

A single piece of specially prepared seafood, served in a style that highlights its freshness and quality.

Potato skin topped w/ baked eel and crab + eel sauce.

Delicate sushi rolls filled with fresh avocado slices, wrapped in seaweed and rice.

Fresh avocado and crisp cucumber wrapped in seaweed and rice.

Crisp cucumber, creamy avocado, fresh lettuce, and crunchy carrot wrapped in seasoned rice and seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy tuna roll wrapped in rice and seaweed, filled with fresh tuna, avocado, and a touch of spicy sauce.

Albacore tuna with a spicy kick, rolled with fresh cucumber and rice, wrapped in seaweed.

Fresh yellowtail with spicy mayo, cucumber, and seaweed, rolled in sushi rice.

Tender scallops mixed with a spicy sauce, complemented by crisp cucumber and wrapped in seaweed with sushi rice.

Succulent lobster mixed with spicy mayo, wrapped with creamy avocado and sushi rice, then rolled in seaweed.

Tender fatty tuna combined with fresh scallions, wrapped in seaweed and sushi rice.

Tender yellowtail wrapped with fresh scallions and rice, encased in nori seaweed.

Fresh yellowtail and jalapenos, typically includes spicy mayo, wrapped in seaweed and rice, garnished with sesame seeds.

King crab, avocado, and cucumber, typically wrapped in seaweed and rice, topped with tobiko and a special sauce.

Fresh salmon slices wrapped with cucumber and rice, topped with a hint of wasabi.

Smoked salmon, avocado, and cream cheese wrapped in seaweed and rice, lightly battered and fried for a crispy texture.

Fresh chopped salmon and creamy avocado wrapped in seaweed and rice, creating a harmonious blend of textures and flavors.

A delicate roll filled with baked crab, wrapped in a thin, lightly toasted shell, garnished with sesame seeds.

Shredded blue crab, creamy avocado, and sushi rice wrapped in nori.

California roll topped with baked lobster, often accompanied by masago, green onions, and a blend of eel and spicy mayo sauces.

Delicate rolls filled with baked salmon, cucumber, and creamy avocado, wrapped in seaweed and rice.

Tender sea bass wrapped in sushi rice and seaweed, drizzled with savory eel sauce and creamy mayonnaise.

Crispy tempura shrimp, creamy avocado, and a touch of spicy mayo, all wrapped in a delicate rice paper roll.

Crispy salmon skin, cucumber, and avocado, typically wrapped with sushi rice and seaweed, complemented by a drizzle of eel sauce.

Delicate fresh water eel paired with creamy avocado, wrapped in seaweed and rice, drizzled with savory sauce.

Freshwater eel and cucumber, wrapped in sushi rice and seaweed, typically includes eel sauce.

Tender Kobe beef, crispy fried onions, fresh lettuce, and savory sauce wrapped in seaweed.

White fish tempura, avocado, and cucumber, often topped with eel sauce and masago.

Crispy shrimp tempura paired with creamy avocado, wrapped in seasoned rice and seaweed.

Crispy shrimp tempura and spicy tuna wrapped with avocado and rice.

Crispy salmon tempura wrapped with avocado and cucumber, typically includes a drizzle of eel sauce.

Crispy tempura vegetables, creamy avocado, and fresh rice wrapped in seaweed, creating a delightful veggie tempura roll.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Tender spicy tuna with crisp vegetables, wrapped in a cone of nori seaweed.

Tender albacore tuna mixed with spicy sauce, wrapped in nori with sushi rice and crisp cucumber.

Tender scallops mixed with spicy sauce, wrapped with sushi rice and crisp seaweed, complemented by fresh cucumber slices.

Succulent king crab, crisp lettuce, and avocado, wrapped in a delicate rice paper roll, sprinkled with black sesame seeds.

Tender chopped salmon, wrapped with crisp lettuce and seasoned rice, all encased in a delicate seaweed sheet.

Creamy baked crab, wrapped in seasoned rice and nori seaweed, creating a savory hand roll experience.

Baked lobster and avocado, typically includes a sweet or spicy sauce, wrapped in seaweed or soy paper.

Succulent blue crab, crisp cucumber, and seasoned rice wrapped in a sheet of nori.

Tender Kobe-style beef, crisp lettuce, and crunchy fried onions wrapped in seaweed.

Crispy salmon skin paired with fresh cucumber and carrot, wrapped in a cone of seaweed.

Crispy tempura halibut wrapped in seaweed with fresh vegetables and sesame seeds.

Crispy rock shrimp in a creamy sauce, wrapped with rice and nori, garnished with sesame seeds.

Seaweed cone filled with shrimp tempura, cucumber, avocado, and a touch of eel sauce.

Hand-rolled temaki featuring a blend of ingredients, typically wrapped in seaweed.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Seaweed typically served as a marinated salad, often dressed with sesame oil and garnished with sesame seeds.

A creamy blend of mayonnaise and select spices, offering a balance of creaminess and heat, ideal for enhancing a variety of Japanese dishes.

A savory blend of jalapeno peppers, typically combined with a unique sauce to enhance flavor.

Sriracha sauce is a tangy blend of sun-ripened chili peppers and garlic, offering a spicy addition to a variety of dishes.

A rich blend of toasted sesame paste and cream, often complemented by a hint of sweetness and spices.

A creamy blend of finely minced white onion, typically combined with a base of mayonnaise and subtle hints of garlic and seasonings, designed to complement a variety of dishes.

Ponzu sauce enhanced with the distinct aroma of truffle, blending soy sauce, citrus, and a hint of truffle oil for a unique twist.

Toasted sesame seeds, typically used as a garnish or ingredient to enhance flavor in various dishes.

Burdock root prepared in a style that complements its earthy flavor, often seasoned or marinated to enhance its natural taste.

A fusion of Japanese and Cajun flavors, this sauce combines traditional spices and seasonings for a unique taste experience.

Pure juice made from the aromatic Japanese yuzu citrus, offering a tangy and slightly floral taste.

Yuzu pepper typically includes a blend of yuzu citrus and green chili, offering a tangy and slightly spicy flavor.

A substitute for traditional seaweed nori, typically used to wrap sushi rolls, offering a different texture and taste.

Edamame tossed in garlic soy sauce, with options for hot chili pepper or salted seasoning.

Steamed edamame beans delicately infused with truffle oil.

Steamed edamame tossed with hot chili peppers, offering a balance of heat and freshness.

Charred shishito peppers topped with bonito flakes, creating a savory and smoky flavor profile.

Tender dark chicken pieces glazed with teriyaki sauce, garnished with sesame seeds.

Tender salmon slices glazed with teriyaki sauce, garnished with sesame seeds, accompanied by a fresh mixed greens salad.

Crispy shrimp and assorted vegetables coated in a light tempura batter.

Assorted vegetables lightly battered and deep-fried, typically includes a mix of broccoli, sweet potato, and zucchini.

One piece of shrimp, lightly coated in batter and deep-fried to achieve a delicate crispness.

Grilled yellowtail collar, typically accompanied by ponzu sauce, showcasing the tender and rich flavors of the fish.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A bowl of steamed, short-grain white rice, typically served moist and slightly sticky.

Lightly fried tofu cubes in a savory dashi broth, garnished with delicate bonito flakes.

Grilled Chilean sea bass skewer, glazed with sweet soy sauce, topped with scallions and a light drizzle of mayo.

Baked tamago robata typically includes a sweet Japanese omelet, skillfully prepared and served on skewers, drawing from traditional robata grilling techniques.

A refreshing mix of seaweed and sesame seeds, garnished with sliced cucumbers and vibrant pickled radish.

A mix of fresh greens topped with shredded red cabbage and drizzled with a savory dressing.

Fresh greens topped with spicy tuna, shredded beetroot, and sesame seeds.

Seared tuna atop a bed of organic spring mix, typically accompanied by grape tomatoes, diced avocado, and a sesame dressing.

Crispy Salmon Skin atop Fresh Greens

White fish tempura served over a bed of mixed greens, typically accompanied by a special sauce.

Tuna and albacore salad combines fresh tuna, albacore, mixed greens, and cucumber, typically dressed with a light, savory sauce.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Japanese soda with a unique marble seal, offering a refreshing and slightly sweet taste.