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Yumi express Japanese Restaurant Menu

$Japanese
902 W Main St, Easley, SC 29640
Order Online

  • Sushi

    • Fried Cheese Wonton

      Cooked.
      $4.00

    • Special Deep Fry Roll

      Cooked. Cream cheese, avocado, and crab meat.
      $9.95

    • Pink Lady Roll

      Salmon, avocado, cucumber inside crab meat on top.

    • Dragon Roll

      Cooked. It's a California Roll with Avocado and Eel on Top.

    • Crazy Roll

      Fried crab meat and Cream cheese inside

    • Zebra Roll

      Fried Shrimp, Cream Cheese inside, Spicy crab meat Masago and tempura flakes mix together and put on top

    • California Roll

      Cooked. Crab, Avocado, Cucumber.

    • Tekka Maki

      Tuna.

    • Kappa Maki

      Cooked. Cucumber

    • Rainbow Roll

      Assorted Fish Atop California Roll.

    • Yumi Roll (4)

      Tuna, Salmon, Crab, Eel.

    • Alaskan Roll

      Cooked. Smoked Salmon, Avocado.

    • Eel Roll

      Cooked. Eel, Cucumber.

    • Spicy Tuna Roll

      Tuna, Cucumber, Hot Sauce.

    • Spicy Tuna Crunch Roll

      Tuna, Hot Sauce, Tempura Flakes.

    • Philadelphia Roll

      Salmon, Cream Cheese, Avocado.

    • Tempura Roll

      Cooked. Fried Shrimp, Crab, Masago, Hot Sauce.

    • C Roll

      Cooked. Crab, Cream Cheese, Cucumber.

    • Moon Roll

      Cooked. Tuna, Cream Cheese, Cucumber, Hot Sauce.

    • Spicy Shrimp Roll

      Cooked. EBI Shrimp, Cucumber, Hot sauce.

    • Spicy Salmon Roll

      Salmon, Cucumber, Hot Sauce.

    • Spicy Salmon Crunch Roll

      Salmon, Hot Sauce, Tempura Flakes.

    • Crunchy Crab

      Cooked. Crab, Tempura Flakes, Hot Sauce.

    • Carolina Roll

      Cooked. Crab, Shrimp, Avocado, Masago.

    • Crunchy Roll

      Cooked. Fried Shrimp, Crab, Tempura Flakes, Hot sauce.

  • Yumi Special

    • Shrimp Chicken And Steak

      Cooked.
      $16.95

    • Shrimp, Chicken And Scallops

      Shrimp, chicken, and scallops are stir-fried with mixed vegetables, typically served with a savory sauce.
      $19.95

    • Shrimp, Steak, Chicken And Scallops

      Cooked.
      $21.00

    • Steak, Chicken And Salmon

      Cooked.
      $20.45

    • Steak, Chicken And Scallops

      Cooked.
      $19.95

    • Steak Chicken And Scallops

      Cooked.
      $19.95

    • Shrim Steak And Scallops

      Grilled shrimp and scallops, typically served with a teriyaki or special house sauce, based on common Japanese Yumi Special preparations.
      $19.95

    • Extra Veggies

      An extra serving of our assortment of grilled vegetables, typically including a variety of seasonal selections.
      $3.00

    • No Rice Extra Vegetable

      Assorted vegetables, typically including a mix of greens and seasonal favorites, prepared without rice to emphasize the fresh, natural flavors.
      $2.00

    • Extra Noodle

      Additional portion of egg noodles, typically served as an accompaniment to enhance noodle dishes.
      $4.00

  • Entrees

    • Sauteed Vegetables

      Mushrooms, Broccoli, Zucchini, Onions and Sweet Carrots Sesame Seed.
      $8.45

    • Teriyaki Chicken

      Broccoli and teriyaki sauce.
      $9.50

    • Hibachi Chicken

      Mushrooms, sesame seed and special soy sauce.
      $9.50

    • Teriyaki Steak

      Cooked. Broccoli and teriyaki sauce.
      $9.95

    • Hibachi Steak

      Cooked. Mushrooms and special Soy sauce.
      $9.95

    • Hibachi Shrimp

      Mushrooms and special Soy sauce.
      $10.95

    • Teriyaki Shrimp

      Broccoli and teriyaki sauce.
      $10.95

    • Scallops (Teriyaki Or Hibachi)

      Scallops with choice of hibachi or teriyaki preparation. Options of ginger or shrimp sauce. Served with fried rice or veggies.
      $14.50

    • Salmon ( Teriyaki Or Hibachi)

      Salmon with choice of hibachi or teriyaki. Served with ginger or shrimp sauce. Comes with fried rice or veggies.
      $14.99

    • Extra Veggies

      An assortment of grilled vegetables, often including zucchini, carrots, onions, and broccoli, prepared with traditional Japanese techniques.
      $3.00

    • No Rice Extra Vegetables

      A medley of sautéed vegetables, typically including zucchini, onions, mushrooms, broccoli, and bell peppers, without rice.
      $2.00

    • Extra Noodle

      Additional serving of Japanese-style noodles, prepared in the traditional method.
      $4.00

    • Extra Noodle

      Additional serving of traditionally prepared Japanese noodles.
      $4.00

  • Combinations

    • Steak And Chicken

      Cooked. Sesame seed.
      $12.45

    • Steak And Shrimp

      Cooked.
      $13.45

    • Chicken And Shrimp

      Tender chicken and shrimp stir-fried with broccoli, mushrooms, and carrots, served alongside savory fried rice with peas.
      $13.45

    • Steak And Scallops

      Cooked.
      $17.95

    • Chicken And Scallops

      Chicken and scallops prepared with mushrooms and broccoli, typically accompanied by a special soy sauce.
      $16.95

    • Shrimp And Scallops

      Grilled shrimp and scallops paired with sautéed vegetables and a side of steamed rice.
      $17.95

    • Extra Noodle

      Additional serving of house-made Japanese noodles, typically prepared to complement existing noodle dishes.
      $4.00

  • Kids Meals

    • Chicken

      Teriyaki or hibachi.
      $8.00

    • Steak

      Teriyaki.
      $9.00

    • Shrimp

      Teriyaki.
      $9.45

    • Orange Juice

      Classic citrus refreshment.
      $1.50

    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $1.50

    • Extra Veggies

      A generous portion of sautéed mixed vegetables, typically including zucchini, carrots, onions, and broccoli, tailored for a child's palate.
      $3.00

    • No Rice Xtra Vegetables

      A medley of extra vegetables, carefully selected to cater to young palates, typically includes a variety of seasonal produce.
      $2.00

    • Extra Noodle

      An additional serving of noodles, typically crafted from high-quality ingredients without any specific toppings or flavors mentioned.
      $3.00

  • Side Orders

    • Scallops

      Hibachi or Teriyaki.
      $11.00

    • Salmon

      Hibachi or Teriyaki.
      $11.00

    • Slice Carrots

      $4.00

    • Zucchini And Onions

      Sesame seed.
      $4.00

    • Sauteed Mushrooms

      Mushrooms sautéed with a blend of traditional Japanese seasonings, often including garlic and soy sauce.
      $4.00

    • Sauteed Broccoli

      Broccoli sautéed in oil, typically accompanied by a light seasoning to enhance its natural flavors.
      $4.00

    • Mixed Vegetables

      Mushrooms, sesame seed and special soy sauce.
      $5.00

    • Chicken

      Teriyaki or Hibachi.
      $5.85

    • Steak

      Teriyaki or Hibachi.
      $6.85

    • Shrimp

      Teriyaki or Hibachi.
      $8.00

    • Fried Rice

      Stir-fried rice with a blend of peas, carrots, and egg, seasoned with soy sauce.
      $3.30

    • Soba Noodles

      Soba noodles, a traditional Japanese dish, served as a simple yet satisfying side, typically includes buckwheat noodles.
      $4.00

    • Salad

      With Ginger Dressing or Ranch Dressing
      $3.49

    • Individual Sauces Teriyaki Or Shrimp Sauce

      Teriyaki sauce or shrimp sauce, typically used for enhancing the flavor of various dishes, including hibachi and grilled items.
      $1.50

    • Extra Sauce Shrimp Sauce

      Shrimp, teriyaki, or ginger, each crafted to complement your dish with its distinct flavors.
      $1.50

  • Appetizers

    • Egg Roll (2)

      $4.00

    • Spring Roll (2)

      Crispy, golden-brown rolls filled with seasoned vegetables, served with a side of dipping sauce. Two pieces per order.
      $4.00

  • Dessert

    • Cheese Cake

      With Strawberry topping.
      $4.00

  • Beverages

    • Hot Tea Pot

      A traditional Japanese beverage served in a pot, typically consisting of steamed, rolled, and dried green tea leaves, offering a soothing and aromatic experience.
      $2.99

    • Soft Drink

    • Water Cup

      Japanese-style water cup, available in 16 oz or 32 oz servings.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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