YUMFINITY Viet - Bite and Thai - Spice (At Avalon Park) Menu

Crunchy Pork Belly Served over Jasmine steamed rice and egg. Topped with scallion and sesame seed.

Pork braised in Chasu sauce over Jasmine rice and egg. Topped with crunchy garlic chip.

Steamed buns filled with sweet and savory Chinese BBQ pork, known as char siu.

Rich, creamy custard center made from salted egg yolk, butter, and milk.

Steamed half-folded bun with grilled chicken in teriyaki sauce, pickled carrot, cucumber, and cilantro. Served in 2 counts.

Steamed half-folded bun with grilled chicken in teriyaki sauce, cilantro, pickled carrot and cucumber. Served with 2 buns.

The bold, refreshing, robust cola

A refreshing and pure bottled water to keep you hydrated.

Strawberry lemonade typically includes fresh-squeezed lemon juice, strawberry purée, and water.

Mango lemonade typically includes fresh mango puree and tangy lemon juice, creating a refreshing tropical beverage.

A blend of coconut cream, pineapple juice, and fresh lemonade, typically mixed until smooth.

Crispy fried tofu cubes served with a sweet chili dipping sauce.

Light and tender dumplings filled with a mixture of minced pork, bamboo shoots, carrot, scallion, and aromatic Thai herbs, served with a tangy dipping sauce.

Delicious, golden-brown dumplings filled with seasoned minced pork, mixed vegetables, and wrapped in a thin, crispy shell. Served with a side of tangy dipping sauce.

Crispy fried rolls filled with a creamy mixture of cheese cream green onions and Krab sticks, served with a sweet chili sauce.

Crispy wonton wrappers filled with a creamy blend of crab meat, curry spices, and cream cheese. Served with a side of plum sauce.

Golden brown shrimp coated in a crispy coconut batter, served with creamy seafood dipping sauce.

Grilled skewers of marinated chicken served with peanut sauce and cucumber relish.

Crispy fried chicken wings marinated in 6 options: 1. Vietnamese “nuoc cham” dipping sauce. 2. Thai spicy creamy sauce 3. Teriyaki sauce (Spicy is optional) 4. Buffalo sauce 5. Yumfinity Wing Zap Salad sauce (for an additional charge)-Spicy, zesty, tangy sauce garnished with fresh herbs (onion, scallion, tomato, and cilantro). Suggested to pair with a side of sticky rice! 6. Thai chili sauce 7. Yumfinity Creamy Sauce (Spicy is optional)

Light and refreshing rice paper rolls filled with vermicelli noodle, fresh herbs (cilantro, basil, and lettuce), rice vermicelli, and shrimp, served with peanut dipping sauce.

Spicy. A classic Thai soup made with coconut milk, lemongrass, fresh galangal, kaffir lime leaves, and chili peppers, mushrooms, and garnished with cilantro. Add chicken, beef and shrimp at an additional cost.

A vibrant, refreshing blend of shredded green papaya, zesty lime, fiery chilies, and crunchy peanuts tossed with a savory fish sauce dressing. A tangy and spicy Thai delight! Add Shrimp for an additional cost.

A bold, flavorful adventure in every bite! This iconic Vietnamese beef noodle soup features tender beef (served both rare and well done), and a rich, spicy broth infused with lemongrass and chili. Served with rice noodles, fresh herbs, and a squeeze of lime, Bun Bo Hue is a fiery, fragrant masterpiece that brings the essence of Hue’s royal kitchens straight to your bowl.

Creamy rich Miso broth, sweet corn, boiled egg, green onion, pork chasu (pork belly), Naruto, dried seaweed.

Tonkatsu broth, golden needle mushroom, boiled egg, green onion, pork chasu (pork belly), dried seaweed.

Shoyu broth (soy sauce base), bamboo strip, boiled egg, green onion, pork chasu (pork belly), dried seaweed.

Tom Yum broth with touch of kimchi, golden needle mushroom, egg yolk, green onion, yellow onion, tomato, bell pepper, tofu.

Tom Kha broth (coconut milk base), golden needle mushroom, green onion, yellow onion, tomato, bell pepper, steamed chicken.

Stir-fried wide rice noodles with your choice of protein (chicken or tofu), broccoli, and egg in a savory soy-based sauce.

Stir-fried wide rice noodles with bell peppers, onions, thai basils, and your choice of protein (chicken or tofu) with a thai style savory sauce.

Fragrant jasmine rice stir-fried with chunks of fresh pineapple, your choice of protein (chicken or tofu), curry powder, onions, carrots, peas, onions, cashew nuts and raisins.

Combined fragrant jasmine rice stir-fried with plump shrimp, tender slices of chicken, pork sausages and an array of crisp vegetables. Seasoned delicately with soy sauce and fish sauce for an authentic taste that captivates the senses. Topped with scrambled eggs and garnished with cilantro and scallion.

Spicy. Smooth green curry paste simmered with coconut milk, your choice of protein (chicken, or tofu), eggplant, bell peppers, and thai basil leaves. Served with jasmine rice.

Spicy. Experience the warmth of our Thai yellow curry, with tender chicken (or choice of protein) simmered in creamy coconut milk, infused with turmeric, lemongrass, and garlic. Filled with potatoes, carrots, and onion, served with Jasmine rice. It’s a perfect blend of sweet and spicy.

Contain peanut. Spicy. Slow-cooked curry with coconut milk, tender chunks of your choice of protein (chicken, or tofu), potatoes, onions, Cashew nuts, and flavored with Massaman curry paste, tamarind, and palm sugar. Served with Jasmine rice.

Spicy. Stir-fried choice of protein (chicken, or tofu) with garlic, black pepper, onions, bell peppers, and a touch of homemade savory soy sauce. Served over jasmine rice.

Deep-fried pork belly with layers of juicy meat and rich fat, going on a wild adventure in a sizzling hot oil Jacuzzi. Served with tangy concoction of fish sauce, lime juice, and garlic (spicy is optional).

Spicy. Stir-Fried choice of protein (chicken or tofu) with fresh green beans and aromatic prik king curry paste, flavored with kaffir lime leaves and Thai basil. Served on top of Jasmine rice and side of sunny-side-up fried egg.

A colorful medley of fresh seasonal vegetables stir-fried to perfection with choice of protein (chicken, or tofu). Includes broccoli, carrots, bell peppers, green beans, mushrooms, and onions in a light garlic soy sauce. Served with Jasmine rice.

Sautéed eggplant with choice of protein (chicken, or tofu) in a garlic sauce and fried basil. Served with Jasmine rice.

Stir-fried choice of protein (chicken, or tofu) with cashew nuts, bell peppers, onions, carrots, and a traditional savory chili paste sauce. Served with Jasmine rice.\n \n \n\n \n

Experience a delightful fusion of crispiness and sweetness with our vietnamese fried bananas. Ripe bananas are delicately coated in a light, golden batter mixed with coconut milk and black sesame seed and fried to perfection. Served with honey drizzle. These fried banana make for an irresistible and comforting treat.