Yume Sushi Menu

Spicy. Deep fried shrimp, avocado, spicy sauce, eel sauce, and caviar.

Japanese pan-fried dumpling filled with pork & veggies.

Crab stick, avocado, and cucumber wrapped in rice and seaweed, served with wasabi and pickled ginger.

Savory fried rice with mixed vegetables and scrambled eggs.

Smoked salmon cream cheese, avocado, and cucumber. Consuming raw or undercooked meats, poultry.

consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.

Slightly salted soybean pods.

Shrimp tempura,crabmeat topped with avocado,caviar, eel sauce and spicy mayo.

Consuming raw or undercooked meats, poultry.

Salmon crab and avocado. Consuming raw or undercooked meats, poultry.

Eel, avocado, and yellowtail. Consuming raw or undercooked meats, poultry.

Slightly salted soybean pods.

soybean base soup with tofu, seaweed, and scallion

Shrimp & assorted veggies dipped in a light batter & fried in pure vegetable oil, served with our own tempura sauce.

Shrimp dumplings fried or steamed.

Crab meat, and Julienne cucumbers mixed with mayo, and fying fish roe.

Assorted veggies dipped in a light batter & fried in pure vegetable oil, served with our tempura sauce.

Fried potato cake.

Served with our own ginger dressing on the side.

Mixed picked seaweed with sesame seeds.

Deep fried squid served with ponzu sauce.

Fried spring rolls.

Tender chicken skewered & grilled with teriyaki sauce.

Grilled squid, typically served with a teriyaki sauce.

chicken and beef soup base with mushroom, onion and scallion

Broiled beef and scallions roll served in teriyaki sauce.

Steamed spinach served with sweet sesame sauce.

Assorted 6 slices of tender fresh fish (chef's choice).*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.

Japanese pickled radish.

4 pieces of chef's choice sushi.*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.

Seared thin slices of tuna or albacore tuna. Served with spring mix & Japanese dressing.

Shrimp, scallops, crab meat, fish cakes, and vegetables.

Panko-breaded oysters, typically served with a tangy tonkatsu sauce.

Lightly fried tofu served in traditional Japanese broth, garnished with bonito flakes, green onion.

Seaweed salad with choice of octopus or mixed sashimi*.*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.

Chicken hibachi typically includes grilled chicken served with a selection of stir-fried vegetables and rice, often seasoned with a savory hibachi sauce.

Consuming raw or undercooked meats, poultry.

Consuming raw or undercooked meats, poultry.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon grilled on a hibachi with a selection of mixed vegetables, typically served with a side of fried rice.

Chicken and shrimp are hibachi-grilled, typically served with mixed vegetables and fried rice, complemented by a side of ginger and soy sauce.

No shrimp.

Scallops prepared on a hibachi grill, typically served with a selection of vegetables and seasoned with soy sauce.

Lobster tail prepared on a hibachi grill, typically includes mixed vegetables and is served with fried rice.

Grilled shrimp and scallops, typically served with mixed vegetables such as mushrooms, zucchini, and onions, cooked with soy sauce.

Consuming raw or undercooked meats, poultry.

Consuming raw or undercooked meats, poultry.

Consuming raw or undercooked meats, poultry.

Consuming raw or undercooked meats, poultry.

consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Grilled chicken, typically served with a blend of hibachi sauce, mushrooms, and a single shrimp sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Light and fluffy white rice.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender scallops prepared on a hibachi grill, typically accompanied by a savory hibachi sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.

Scallops grilled on a hibachi with a blend of soy sauce and vegetables, typically including broccoli and zucchini.

Contains raw fish.

Japanese omelette, typically served as several layers of rolled egg, presented without rice.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Unagi, a delicately grilled freshwater eel, is often served with a rich, savory sauce, typically including a touch of sweet glaze.

Contains raw fish.

Contains raw fish.

Thinly sliced escolar, also known as super white tuna, typically served in its pure form to highlight its delicate texture.

Contains raw fish.

Fried tofu skin, typically including sushi rice, served as sashimi.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Ebi sashimi typically includes thinly sliced cooked shrimp, served without rice.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Thin slices of yellowtail belly, typically served raw, highlighting its rich and delicate flavor.

Consuming raw or undercooked meats, poultry. Twelve pieces of sashimi, arrange by the chef

Consuming raw or undercooked meats, poultry. Nine pieces of sushi arranged by the chef, and a tuna roll.

Sweet potato roll , Peanut avocado roll and AAC roll ( avocado, asparagus and cucumber roll)

Consuming raw or undercooked meats, poultry. Seven pieces of sushi, and a California roll.

Consuming raw or undercooked meats, poultry. Four pieces of tuna, four yellowtail, and four salmon.

Consuming raw or undercooked meats, poultry. Eight pieces of sashimi, four pieces of sushi, and a California roll.

Consuming raw or undercooked meats, poultry. Assorted sashimi arranged by the chef served over rice.

6 of regular rolls and 2 of special rolls with chef choice

Sweet Heart Roll( Spicy tuna,avocado,crab meat, top with tuna)Pink Lady roll ( Shrimp Tempura, spicy salmon, asparagus and sweet chili sauce in soypaper) Puppy Love roll

2 piece of tuna, 2 piece of salmon, 2 piece of yellow tail and Eel cucumber roll

Eel served on a bed of seasoned rice.

Consuming raw or undercooked meats, poultry. Sixteen pieces of sashimi, eight pieces of sushi, and a rainbow roll.

Nine pieces of vegetable sushi arranged by the chef, and vegetable tempura roll.

Consuming raw or undercooked meats, poultry. Eighteen pieces of sashimi, eight pieces of sushi, and puppy love roll.

Consuming raw or undercooked meats, poultry. Three pieces of tuna, three yellowtail, and three salmon.

Consuming raw or undercooked meats, poultry. Sliced salmon / yellowtail / sliced tuna served on a bed of seasoned rice.

Consuming raw or undercooked meats, poultry. Sliced salmon / yellowtail / sliced tuna served on a bed of seasoned rice.

Consuming raw or undercooked meats, poultry. Choice of tuna, salmon, or super white tuna.

5 of regular rolls and 5 of special rolls with chef choice

6 of regular rolls and 6 of special rolls with chef choice

Consuming raw or undercooked meats, poultry. Sliced salmon / yellowtail / sliced tuna served on a bed of seasoned rice.

Consuming raw or undercooked meats, poultry. Eighteen pieces sushi and wasabi roll.

Spicy tuna roll top with tuna,salmon and yellow tail and avocado .

Deep fried eel, crab, cream cheese, smoke salmon and chef special sauce.

Hot and spicy. Consuming raw or undercooked meats, poultry. Spicy tuna, crunch, avocado inside top with yellowtail jalapeño caviar, and sauce.

Hot and spicy. Shrimp tempura, Cream cheese, and jalapeño, avocado topped with crab meat and wasabi sauce, eel sauce.

Hot and spicy. Shrimp tempura, avocado, crab meat, cucumber, mango crunch, and caviar wrapped with pink soy paper, and topped with eel sauce, spicy sauce, and mango sauce.

Consuming raw or undercooked meats, poultry. California roll wrapped with tuna salmon with fish, shrimp, and tobiko.

spicy tuna belly, caviar, avocado,crunch and chef special sauce

tuna,salmon, avocado,masago and crispy tempura flakes wrapped in soy wrap and served with special house sauce.

Consuming raw or undercooked meats, poultry. Tuna, salmon, yellowtail, avocado, cucumber, and tobiko wrapped in white seaweed.

Hot and spicy. Consuming raw or undercooked meats, poultry. Spicy tuna, crunch, and caviar topped with four pieces of tuna.

Shrimp tempura, crab meat , cucumber, Jalapeno, avocado and spicy sauce

Spicy salmon roll topped with salmon, avocado, and salmon roe

California roll with eel, and avocado wrapped outside in a jumbo roll.

Hot and spicy. Consuming raw or undercooked meats, poultry. Shrimp tempura crab meat Cream cheese, avocado jalapeño, wrap with rice paper top with eel sauce, and wasabi sauce.

Consuming raw or undercooked meats, poultry. Shrimp tempura, crab, mango, tamago, egg, avocado caviar wrapped with rice paper, and mango sauce.

Spicy tuna, spicy salmon,crunch and caviar

Hot and spicy. Consuming raw or undercooked meats, poultry. Crunch shrimp, avocado topping with seared salmon, cheese, avocado, caviar, and special sauce.

Spicy tuna and crab meat roll , top with 3 piece of salmon, 2 piece of eel and avocado

Hot and spicy. Consuming raw or undercooked meats, poultry. Spicy tuna. caviar, avocado, and scallions rolled inside thin sliced cucumbers.

Consuming raw or undercooked meats, poultry. King crab with avocado topping, and different types of tobiko.

Hot and spicy. Deep fried smoked salmon Cream cheese, masago, and scallions in our chef's special wasabi sauce.

Hot and spicy. Spicy salmon scallion jalapeño, Cream cheese roll deep fried with special sauce crunch and caviar on top.

Hot and spicy. Consuming raw or undercooked meats, poultry. Inside: spicy tuna, cucumber. Outside: eel sauce, green onions.

eel, cucumber with avocado on the top and eel sauce.

Fried lobster, cucumber, avocado, and asparagus topped with crab crunch, and caviar.

Consuming raw or undercooked meats, poultry. Inside: kelsey (spicy shrimp) Outside: spicy tuna.

salmon, escolar, avocado, cucumber, jalapeno, spicy tuna and caviar.

shrimp tempura,smoked salmon,cream cheese,crab meat,avocado, jalapeno, caviar wrap with soy paper.

Spicy Scallop, cucumber and crunch roll top with spicy shrimp and cucumber.

Consuming raw or undercooked meats, poultry. Asparagus, cucumber, avocado, and spicy sauce tap with salmon.

Hot and spicy. Consuming raw or undercooked meats, poultry. Spicy tuna, crab stick, spring mix, avocado caviar asparagus wrapped in rice paper, and spicy sauce.

Consuming raw or undercooked meats, poultry. Tuna, yellowtail, scallion top with saper white tuna, salmon roe, and wasabi tobiko.

Pickle squash cucumber asparagus, and crunch with avocado on top.

Spicy. Deep fried shrimp, avocado, spicy sauce, eel sauce, and caviar.

consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.

Crab stick, avocado, and cucumber wrapped in rice and seaweed, served with wasabi and pickled ginger.

Hot and spicy.

Salmon crab and avocado. Consuming raw or undercooked meats, poultry.

Smoked salmon cream cheese, avocado, and cucumber. Consuming raw or undercooked meats, poultry.

Tuna and avocado, cucumber. Consuming raw or undercooked meats, poultry.

Eel, avocado, and yellowtail. Consuming raw or undercooked meats, poultry.

Hot and spicy. Soft shell crab.

chicken tempura, avocado,cucumber, caviar, eel sauce.

Gluten-free. consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.

Hot and spicy. Consuming raw or undercooked meats, poultry.

Avocado, cucumber, squash.

Sweet potato, asparagus.

Lobster tempura, avocado, cucumber, caviar, asparagus, spicy mayo sauce

Gluten-free. consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.

Shrimp tempura, cucumber, and avocado, typically includes spicy mayo.

Shrimp, crab, and avocado.

Gluten-free. consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.

Hot and spicy. Consuming raw or undercooked meats, poultry.

Salmon. Consuming raw or undercooked meats, poultry.

Eel, and cucumber or avocado.

Pickled radish, cucumber, gourd strips.

Scallions and yellowtail. Consuming raw or undercooked meats, poultry.

Tuna. Consuming raw or undercooked meats, poultry.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Pickled radish, cucumber, gourd strips.

Pickled radish, cucumber, gourd strips.

Gluten-free.

Fermented soy beans.

Scallop. Consuming raw or undercooked meats, poultry.

Tamago, avocado, cucumber, crab, pickled radish, and squash.

Bluefin tuna belly. Consuming raw or undercooked meats, poultry.

Consuming raw or undercooked meats, poultry.

Shrimp with your choice of noodles, served in broth with vegetable tempura on the side.

Crab sticks, chicken, egg, vegetables, and shrimp tempura in noodles soup.

Choice of tender sliced chicken or beef with bean curd, vegetables, and clear noodles in broth.

egg noodle in a rich pork broth with tender braised pork, soft boiled egg, scallion, sweet corn, bamboo shoot, fish cake and seaweed.

egg noodle in a Miso broth with tender braised pork, soft boiled egg, scallion, sweet corn, bamboo shoot, fish cake and seaweed.

egg noodle in a rich spicy broth with ground pork, soft boiled egg, scallion, sweet corn, bamboo shoot, fish cake and seaweed.

Japanese pan-fried noodles with your choice of chicken, beef, or vegetables in sesame soy sauce.

Shrimp, scallops, crab meat, white fish, and vegetables in noodle soup.

Chicken and vegetables in teriyaki sauce.

Your choice of chicken or pork breaded and crispy-fried, served with katsu sauce.

Your choice of chicken or pork breaded and crispy-fried, served with katsu sauce.

Batter fried white chicken meat, and vegetables in tempura sauce.

Assorted vegetables in teriyaki sauce.

Batter-fried shrimp and sautéed vegetables served with tempura sauce.

Tender filet mignon served with vegetables in teriyaki sauce.

Juicy lobster served with vegetables in teriyaki sauce.

Juicy scallops served with vegetables in teriyaki sauce.

Choice of one combination: chicken and shrimp, beef and shrimp, or chicken and beef. Served with vegetables in teriyaki sauce.

Lightly fried bean curd over sautéed vegetables in teriyaki sauce.

Batter fried shrimp, scallops, white fish, and vegetables in tempura sauce.

Layers of moist coconut cake filled with creamy coconut cream, typically includes a light and airy frosting and is garnished with shredded coconut.

Green tea, strawberry, red bean or mango.

Green tea.

Green tea or red bean.

Light and fluffy white rice.

A sweet and savory sauce, often used as a glaze or dipping sauce for sushi and other dishes, despite not containing any eel.

A Japanese sauce made with soy sauce, sugar, and mirin, often used for marinating or glazing.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of fresh ginger, citrus juices, and soy sauce, typically includes vegetable oil and a hint of garlic for a refreshing accompaniment.

A traditional Japanese condiment combining citrus juice and soy sauce, enhanced with a hint of mirin and dashi for a balanced tart and tangy flavor.

Pickled ginger, often served to cleanse the palate, typically includes ginger slices marinated in a mixture of vinegar, sugar, and salt.

A spicy green condiment traditionally made from the grated root of the wasabi plant, typically served with sushi.

Japanese wasabi root, typically grated to enhance its pungent and spicy qualities, traditionally served with sushi and sashimi.

A savory blend of spices and ingredients, typically served as a complement to breaded, fried cutlets.

The cold, refreshing, sparkling classic that America loves.

Exhilarate and quench your thirst with a one of a kind taste.

Carbonated soft drink infused with sweet strawberry flavor, inspired by traditional Japanese recipes.

A harmonious blend of black tea and milk, this Japanese-style drink offers a smooth and comforting taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A traditional Japanese carbonated soft drink, offering a simple yet refreshing taste.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

Pure Spring Water: Crisp and Refreshing Natural Hydration