Yume Sushi Bar Menu

Miso soup infused with a variety of mushrooms, complemented by tofu, seaweed, and a hint of scallion.

A delicate broth with thinly sliced mushrooms, often garnished with scallions.

Tender seabass pieces with mushrooms, green onions, and delicate enoki mushrooms in a savory broth.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Thinly sliced beets served over mixed greens, typically includes a variety of nuts and a light, citrus-infused dressing.

Delicate slices of raw fish over crisp, seasoned greens.

A blend of mixed greens and vegetables, typically dressed with a house ginger dressing.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Steamed edamame infused with truffle oil and garnished with a touch of sea salt.

Steamed edamame infused with spicy seasoning and enhanced with a touch of truffle oil, typically includes garlic and chili for added depth.

Thinly sliced cucumbers and a variety of seafood, typically marinated in a sweet and tangy vinegar sauce.

Seafood cigars filled with choice of white fish and avocado or shrimp, wrapped in crispy seaweed.

Crispy rock shrimp tempura enveloped in a creamy, slightly spicy sauce.

Crispy battered vegetables, including sweet corn and mixed seasonal veggies, lightly fried for a delicate crunch.

Lightly battered and deep-fried shrimp and assorted vegetables, served with tempura sauce.

Crispy battered shrimp with a light, golden coating, served atop fresh green lettuce and garnished with finely chopped herbs.

Deep-fried sushi rice topped with spicy tuna, often accompanied by jalapeño slices and a drizzle of eel sauce and spicy mayo.

Crispy rice topped with spicy shrimp, tobiko, cucumber, and jalapeño slices.

Crispy rice topped with creamy avocado slices, garnished with sesame seeds and a sprinkle of seasoning.

Crispy rice, typically served as a base for a variety of toppings such as spicy tuna, avocado, and sauces like eel or spicy mayo.

Crispy lotus root slices sautéed with bell peppers and garnished with sesame seeds.

Tender sautéed green beans garnished with sesame seeds.

Tender Brussels sprouts paired with shimeji mushrooms and garnished with delicate truffle shavings.

Tender Brussels sprouts paired with fresh truffle slices and delicate mushrooms.

Crispy Brussels sprouts in a light tempura batter, seasoned with truffle salt.

Grilled eggplant with homemade sweet miso. goes well with sake

Okra, typically served in a sushi context, may be lightly tempura fried and presented with a complementing sauce.

Pumpkin, delicately seasoned with garlic, typically includes a light blend of traditional sushi seasonings.

Unique dish. chef shige's special style corn tempura. must try once and you will be addicted

Mushrooms cooked in a traditional Japanese tobanyaki style, typically involving a ceramic pot to enhance flavors.

Grilled shiitake mushrooms on skewers, typically accompanied by a savory house BBQ sauce.

Grilled chicken skewers, often served with a teriyaki sauce and garnished with green onions.

Minced chicken meatballs on skewers, typically includes a blend of seasonings and may be served with a teriyaki glaze.

Seabass skewers, 2 pc. Choices of sea salt or yume ponzu sauce.

Tender black cod marinated in miso, garnished with colorful vegetables and accompanied by a flavorful sauce.

Grilled sea bass, complemented by freshly shaved truffles, offering a unique blend of oceanic flavors and earthy aromas.

Succulent jumbo shrimp grilled to perfection, accompanied by fresh mixed greens, tomato slices, and a wedge of lemon.

Shrimp tempura with jalapeno, cilantro & onion with sweet vinegar

White fish marinated in a blend of vinegar and spices, typically includes onions, carrots, and peppers, gently cooked to infuse flavors.

Grilled yellowtail ribs seasoned with salt, pepper, and lemon juice.

Albacore belly sushi typically includes thinly sliced, tender albacore belly atop sushi rice, often garnished with green onions and a light ponzu sauce.

A slice of fresh tuna topped with creamy avocado and a slice of jalapeño.

Thin slices of blue fin tuna hand-pressed onto sushi rice, typically garnished with fresh wasabi root.

Delicate slices of fatty tuna adorned with a touch of wasabi, offering a rich and buttery texture.

Bluefin tuna's fattiest portion, typically served over sushi rice.

Fresh, delicate slices of yellowtail, served raw.

Yellowtail belly sushi features thinly sliced, delicate yellowtail belly atop seasoned rice, often accompanied by a hint of wasabi and soy sauce.

Two pieces of nigiri featuring thinly sliced red snapper atop vinegared sushi rice.

Thinly sliced kanpachi sashimi, garnished with fresh cilantro, served on a bed of sushi rice.

Delicately seared salmon atop seasoned sushi rice, lightly drizzled with aromatic truffle oil and garnished with a touch of seasoning.

Fresh slices of salmon, typically served over sushi rice.

Tender salmon belly slices atop vinegared rice, garnished with a touch of wasabi.

Salmon eggs, also known as ikura, served over a bed of sushi rice, typically encased in a thin layer of nori.

Delicate slices of halibut sushi with a touch of wasabi, showcasing the fresh and tender texture of the fish.

Typically includes halibut fin hand-pressed with sushi rice.

Tender octopus slices topped with a hint of wasabi, wrapped in seaweed, served with a lemon wedge.

Uni sushi typically includes fresh sea urchin, often served over a small bed of sushi rice.

Snow crab typically includes tender snow crab meat, often paired with avocado, and may be accented with a light seasoning or sauce, all wrapped in sushi rice and seaweed.

Delicate slices of scallop atop seasoned sushi rice, garnished with a hint of wasabi.

Mackerel, typically served on a small bed of sushi rice, often garnished with a slice of ginger or scallion.

Eel sushi

1 order comes with 1 piece and choice of fried head or miso soup.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Baked crab roll typically includes baked crab meat, avocado, and cucumber, wrapped in soy paper and topped with a special sauce.

Baked snow crab with avocado, creamy spicy sauce, wrapped in soy paper.

Salmon, avocado, and cream cheese, typically wrapped in seaweed and sushi rice, with a creamy sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Chopped toro with takuan (japanese pickled radish)

Finely chopped tuna with green onions, wrapped in sushi rice and seaweed.

Maki featuring chopped yellowtail and scallions, typically rolled in seaweed.

Crispy shrimp tempura paired with fresh cucumber, asparagus, and carrot, wrapped in rice and seaweed.

Rock shrimp tempura and spicy tuna rolled in sushi rice and nori, typically includes creamy sauce.

Fresh salmon wrapped in rice and seaweed.

Fresh tuna wrapped in seaweed and sushi rice, sometimes garnished with sesame seeds.

Eel and avocado roll with grilled freshwater eel, sushi rice, nori, and sesame seeds, drizzled with eel sauce.

Spicy shrimp roll typically includes shrimp and cucumber, enhanced with a spicy sauce and often garnished with sesame seeds or tobiko.

Spicy scallops, cucumber, avocado, spicy mayo, and masago wrapped in seaweed.

Spicy tuna hand roll featuring a mix of spicy tuna, cucumber, and sushi rice, wrapped in a crisp nori sheet.

Baked crab hand roll typically includes snow crab mixed with a creamy sauce, wrapped in soy paper.

Baked snow crab, lightly seasoned, wrapped in a crisp seaweed cone, often paired with a subtle creamy sauce.

Blue crab hand roll, often wrapped in soy paper, typically includes sushi rice, avocado, and possibly a touch of mayonnaise.

Salmon mixed with a creamy sauce, typically includes hints of mild seasoning, wrapped in a crisp seaweed sheet.

Fresh avocado and sushi rice, gently wrapped in a crisp seaweed sheet, often garnished with sesame seeds.

Seaweed cone filled with sushi rice and fresh cucumber slices, often garnished with sesame seeds.

Cucumber, avocado, and a variety of pickled vegetables, wrapped in a seaweed sheet, forming a cone-shaped hand roll.

Contains shrimp tempura, avocado, cucumber, and eel sauce, wrapped in a seaweed cone.

Crispy white fish tempura, fresh asparagus, avocado, and sesame seeds wrapped in seaweed with rice.

Salmon hand roll typically includes fresh salmon, sushi rice, and nori, often accompanied by cucumber and avocado.

A cone-shaped sushi roll filled with spicy salmon, cucumber, and sushi rice, typically wrapped in seaweed.

Spicy shrimp mixed with spicy mayo, wrapped in sushi rice and seaweed, typically includes cucumber.

Grilled seabass marinated in spicy miso, typically includes cucumber, wrapped in a hand roll.

Finely chopped tuna mixed with green onions, rolled in seaweed and rice, garnished with sesame seeds.

Cone-shaped temaki filled with sushi rice, finely chopped yellowtail, and green onions, wrapped in nori seaweed.

Chopped fatty tuna combined with pickled radish, wrapped in seaweed and sushi rice, garnished with fresh greens.

Spicy tuna and cucumber wrapped with soy paper. seared salmon, fresh onion, lemon on top. dressed with ponzu sauce.

Albacore, asparagus and cucumber inside, topped with fresh albacore, garlic chili and green onion. dressed with ponzu sauce

Spicy tuna, cucumber, cilantro inside. topped with yellowtail, jalapeno, and yuzu pepper. served with ponzu.

Spicy tuna, cucumber inside, with tuna, avocado, and sliced lemon and garlic chips on top. served with ponzu sauce.

Asparagus, cucumber, gobo, & shiso leaf inside. halibut on top with yuzu kosyo and sea salt & lemon.

Blue crab, eel inside. avocado on top with takuan (japanese pickled radish). served with tare (sweet sauce).

Shrimp tempura, asparagus and cucumber. topped with sushi shrimp, avocado. dressed with spicy mayo and japanese sweet sauce (tare)

Delicate seabass wrapped in seasoned rice, topped with fresh greens and asparagus.

Avocado, cucumber, and tofu wrapped in vinegared rice, topped with bell pepper and crispy fried onions.

Thinly sliced halibut, typically garnished with fresh truffle, often accompanied by a light dressing or sauce to enhance the flavors.

Thinly sliced red snapper sashimi, accompanied by a tangy yuzu kosho for a distinctive citrus and spicy flavor.

Thin slices of red snapper sashimi, typically garnished with fresh truffle.

Thinly sliced yellowtail sashimi topped with jalapeño slices, garnished with cilantro and radish, served in a soy-based sauce.

Thinly sliced octopus, typically accompanied by a refreshing yuzu dressing.

Kanpachi sashimi typically includes thin slices of Japanese amberjack paired with a miso dressing.

Thinly sliced albacore topped with crispy onions, typically accompanied by a soy mustard or ponzu sauce.

Served with arugula and sautéed mushroom, garlic chips with olive oil and house ponzu sauce.

Thinly sliced salmon topped with fresh truffle, typically accompanied by a delicate dressing and garnished with micro-greens.

Thinly sliced octopus with ponzu, yuzu koshu, salt, lemon, and olive oil.

Served with arugula, sautéed mushroom, garlic chips with olive oil and ponzu sauce.

Served with arugula, sautéed mushroom, garlic chips with olive oil and ponzu sauce.

Thinly sliced albacore paired with shiitake mushrooms, drizzled with a rich kogashi butter soy sauce.

Thinly sliced halibut typically includes a drizzle of citrus and garlic chive oil.

A Japanese condiment blending yuzu citrus peel, chili peppers, and salt, fermented to achieve a distinctive tangy and spicy flavor profile.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Deep-fried jalapeño, typically includes a filling of spicy tuna and cream cheese, complemented by a special sauce.

Fresh shiso leaf, typically served as a simple, aromatic complement to sushi dishes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Gobo typically refers to Japanese pickled burdock root, served as a flavorful addition to sushi sides.

Smelt roe typically served over a small bed of rice, wrapped with nori. Two pieces per order.

Thinly sliced, crisped garlic chips, offering a savory and crunchy side to complement sushi dishes.

A serving of pickled ginger, typically accompanying sushi dishes.

Pickled ginger, often accompanying sushi to cleanse the palate between different pieces.

Toasted sesame seeds, often used as a garnish or ingredient to enhance flavor in various sushi dishes.

Crispy tofu cubes topped with shredded seaweed and finely chopped green onions, served with a light soy-based sauce.

Green onions, finely chopped and served as a garnish or lightly seasoned accompaniment to sushi dishes.

Ponzu is a citrus-based sauce combining soy sauce, vinegar, and citrus juice, often used to enhance the flavors of sushi and salads.

A bowl of fresh lemon wedges, typically accompanying sushi dishes to enhance flavor.

Cilantro in sushi cuisine typically involves fresh cilantro leaves, possibly paired with other vegetables or condiments to enhance its flavor.

Freshly sliced cucumber, often accompanied by a light vinegar or sesame dressing.

Crunchy garlic paired with a spicy chili oil, typically served as a flavorful accompaniment.

Grated real wasabi root, providing an authentic, pungent kick typically paired with sushi and sashimi.

Pickled radish, often served with a sprinkle of sesame seeds, typically included in small rolls.

Thinly sliced onions, lightly battered and fried until crisp, typically served as a crunchy and savory accompaniment.

Effervescent, refreshing water with a lively burst of bubbles.

Japanese citrus flavored soda. light and refreshing.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

A soothing beverage made from green tea leaves gently roasted to enhance their flavor.

Mint tea typically consists of freshly steeped mint leaves, often served for its refreshing qualities.