Yume Ramen & Hibachi Menu

6 oz Sear Tuna with Washabi Shoyo Sauce

Deep Fried Shrimp with Spicy mayo sauce

Bun with Deep Fried chicken &Kimchi & House special spicy sauce

Bun with Marinated chashu pork with QP mayo and chashu sauce all over

Deep Fried Marinated Chicken with garlic taste with QP mayo

Takoyaki is a round, fried food made from batter, small pieces of tender octopus , green onions and ginger with QP Mayo Takoyaki sauce on the top add bonito flake

boil Edamame with Sae salt

These classic dim sum shrimp dumplings packed with juicy shrimp. Simple flavors with soy sauce

crispy fried calamari with sweet chill sauce

crispy chicken wing with Spicy mayo on the side

house make vegetabke spring roll sweet chill

Deep fried pork Dumplings with ponzu sauce

Spicy. Pork broth, curly noodles, pork chashu or chicken chashu, soft-boiled egg, green onion, bamboo shoots, corn, spicy bomb on side.

Spicy. Pork broth, curly noodles, pork chashu or chicken chashu, soft-boiled egg, green onion, bamboo shoots with yume fu spicy sauce.

Clear pork broth, curly noodles, pork chashu or chicken chashu, soft-boiled egg, green onion, bamboo shoots.

Vegan. Veggie broth, curly noodles, vegetarian meat, green onion, corn, bamboo shoots, tomatoes, bean sprouts.

Pork broth, curly noodles, pork chashu or chicken chashu, soft-boiled egg, green onion, bamboo shoots, fried garlic.

Beef broth with corn, bamboo shoots, green onions, soft-boiled egg, and beef ribs.

Pork broth, curly noodles, pork chashu, chicken chashu, pork belly, soft-boiled egg, bean sprouts, bamboo shoots, green onion, fried onion.

Seafood broth with shrimp, scallops, squid, fish cake, bamboo shoots, and green onions.

Soybean paste, ground meat, corn, bamboo shoots, green onions, soft-boiled egg, cucumber.

Spicy. Curly noodles, tantan meat sauce, soft-boiled egg, green onion, fried garlic.

Spicy.

*Grill Chicken with Teriyaka sauce\n**All hibachi meal is come with SOUP, Salad,White rice or fired rice ,and vegetables

*US CHIOCE Steak cooks with soy sauce and garlic butter\n\n*All hibachi meal is come with SOUP, Salad,White rice or fired rice ,and vegetables

*US Choice Filet mignon cook with soy sauce with garlic butter \n*All hibachi meal is come with SOUP, Salad,White rice or fired rice ,and vegetables

*All hibachi meal is come with SOUP, Salad,White rice or fired rice ,and vegetables

*All hibachi meal is come with SOUP, Salad,White rice or fired rice ,and vegetables

*All hibachi meal is come with SOUP, Salad,White rice or fired rice ,and vegetables

*All hibachi meal is come with SOUP, Salad,White rice or fired rice ,and vegetables

Shrimp, scallop, & 5 oz cold-water lobster tail.

5 oz USDA choice NY strip steak, chicken, & shrimp (upgrade filet mignon for an additional charge).\n\n*Meats that are cooked & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meats that are cooked & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meats that are cooked & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meats that are cooked & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meats that are cooked & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meats that are cooked & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meats that are cooked & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meats that are cooked & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meats that are cooked & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meats that are cooked & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meats that are cooked & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

6 oz sear tuna with washabi shoyo sauce

Deep fried shrimp with spicy mayo sauce

Bun with deep fried chicken &kimchi & house special spicy sauce

Bun with marinated chashu pork with qp mayo and chashu sauce all over

Deep fried marinated chicken with garlic taste with qp mayo

Takoyaki is a round, fried food made from batter, small pieces of tender octopus , green onions and ginger with qp mayo takoyaki sauce on the top add bonito flake

Boil edamame with sae salt

These classic dim sum shrimp dumplings packed with juicy shrimp. simple flavors with soy sauce

Crispy fried calamari with sweet chill sauce

Crispy chicken wing with spicy mayo on the side

House make vegetabke spring roll sweet chill

Deep fried pork dumplings with ponzu sauce

Spicy. Pork broth, curly noodles, pork chashu or chicken chashu, soft-boiled egg, green onion, bamboo shoots, corn, spicy bomb on side.

Spicy. Pork broth, curly noodles, pork chashu or chicken chashu, soft-boiled egg, green onion, bamboo shoots with yume fu spicy sauce.

Clear pork broth, curly noodles, pork chashu or chicken chashu, soft-boiled egg, green onion, bamboo shoots.

Vegan. Veggie broth, curly noodles, vegetarian meat, green onion, corn, bamboo shoots, tomatoes, bean sprouts.

Pork broth, curly noodles, pork chashu or chicken chashu, soft-boiled egg, green onion, bamboo shoots, fried garlic.

Beef broth with corn, bamboo shoots, green onions, soft-boiled egg, and beef ribs.

Pork broth, curly noodles, pork chashu, chicken chashu, pork belly, soft-boiled egg, bean sprouts, bamboo shoots, green onion, fried onion.

Seafood broth with shrimp, scallops, squid, fish cake, bamboo shoots, and green onions.

Soybean paste, ground meat, corn, bamboo shoots, green onions, soft-boiled egg, cucumber.

Spicy. Curly noodles, tantan meat sauce, soft-boiled egg, green onion, fried garlic.

Spicy.

Meats that are cooked & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meats that are cooked & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meats that are cooked & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, scallop, & 5 oz cold-water lobster tail.

5 oz USDA choice NY strip steak, chicken, & shrimp (upgrade filet mignon for an additional charge).\n\n*Meats that are cooked & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meats that are cooked & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meats that are cooked & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meats that are cooked & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.