Yume Japanese & Asian Cuisine Menu

A medium-sized, creamy Japanese steakhouse sauce with a savory, slightly sweet, and tangy flavor.

A large 32oz serving of our homemade yum yum sauce, typically includes a creamy, slightly sweet, and tangy mayo base. Ideal for enhancing fried rice, hibachi, and more.

Mayonnaise mixed with chili garlic crisp, chili paste, and miso.

Made with a blend of fresh and dried chilis, this hot sauce typically includes garlic, vinegar, and spices to add a spicy kick to your meal.

Blended ginger, onion, and soy sauce, typically used as a refreshing salad dressing.

Blended ginger, soy sauce, onion, vinegar, and vegetable oil, typically used as a refreshing salad dressing.

Homemade ginger dressing with fresh ginger, apples, oranges, carrots, celery, and other ingredients. Ideal for enhancing salads.

Teriyaki sauce typically includes soy sauce, sugar, and mirin, creating a sweet and savory Japanese condiment ideal for marinating or glazing.

Homemade ginger brown sauce typically includes soy sauce, garlic, and a hint of sweetness, recommended for enhancing seafood and vegetable dishes.

Spicy tuna and cucumber.

Cucumber, avocado and asparagus.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Yellowtail and scallions rolled in sushi rice and nori seaweed.

Shrimp tempura, crabmeat, cucumber and avocado topped with eel sauce and crunch.

Avocado, cucumber & smoked eel topped with eel sauce.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Shrimp tempura, cucumber and avocado.

California roll topped with salmon, tuna, yellowtail, shrimp & avocado.

California roll topped with spicy tuna, crunch, eel sauce and spicy mayo.

Rolled with fried soft shell crab, avocado, cucumber and crabmeat topped with crunch & eel sauce.

California roll topped with salmon, tuna, spicy mayo and sriracha sauce.

Salmon, cream cheese and cucumber.

Deep fried spicy tuna roll topped with spicy mayo and eel sauce.

Deep fried California roll topped with eel sauce & spicy mayo.

Unagi roll topped with avocado and eel sauce.

Smoked salmon, cream cheese and cucumber.

Crabmeat and deep fried crab stick topped with crunch and spicy mayo.

Tuna.

White tuna.

Yellow tail.

Smoked salmon.

Shrimp.

Sweet shrimp.

Freshwater eel.

Octopus.

Mackerel.

Crabmeat.

Baby octopus.

Spicy tuna nigiri features raw tuna mixed with a spicy sauce, served atop sushi rice.

Tofu.

Sliced avocado atop a small mound of seasoned sushi rice.

Omelet.

Scallop.

Salmon caviar.

Red surf clam.

Red snapper.

Smelt fish roe.

Squid.

Shrimp tempura, crabmeat and crab stick rolled with pink soy paper with spicy mayo on the top.

California roll topped with torched scallops, spicy mayo, eel sauce.

California roll topped with spicy tuna, jalapeño and chili sauce.

Spicy tuna and cream cheese topped with torched yellow tail eel sauce and crunch.

Shrimp tempura, avocado, cream cheese, smoked salmon and topped with eel sauce. 6 pcs.

California roll topped with baked & crabmeat, eel sauce and spicy mayo.

Spicy tuna avocado topped with white tuna, salmon and spicy mayo.

Shrimp tempura, avocado and cucumber topped with smoked eel, crunch and eel sauces.

Crab meat, cucumber and avocado topped with whole smoked eel and eel sauce.

Shrimp tempura, avocado and cucumber topped with crabmeat, crunch, spicy mayo sauce and eel sauce.

Shrimp tempura, jalapeño topped with shrimp & sriracha.

Deep fried whole roll with tuna, crabstick, avocado and asparagus on top of lettuce bed with spicy mayo & eel sauce.

Cucumber wrap with tuna, crab meat, avocado top with ponzu sauce.

Cucumber wrap with mango, crab meat, cream cheese top with ponzu sauce.

Deep fried roll with shrimp tempura, avocado, cream cheese topped with kani, eel sauce, spicy mayo and hot sauce.

Shrimp tempura, asparagus, avocado topped with mango & eel sauce.

Shrimp tempura, cream cheese avocado with tuna and eel sauce on top.

Deep fried whole roll with spicy tuna, smoked salmon, cucumber & cream cheese, crab stick & eel sauce, spicy mayo on top.

Deep fried whole roll with spicy tuna, cream cheese, cucumber and crab stick & eel sauce, spicy mayo on top.

Shrimp tempura, crab meat, cream cheese and cucumber topped with torched white tuna, spicy mayo & eel sauce.

Shrimp, crab meat, cucumber & avocado topped with eel sauce and wasabi sauce.

Smoked salmon, crab stick, avocado, cucumber with spicy mayo & hot sauce.

Spicy tuna, crab stick, cucumber, topped with crawfish and crunch spicy mayo & eel sauce.

Spicy tuna roll topped with spicy tuna, eel, inari, scallion, eel sauce and spicy mayo.

Spicy crabmeat and cooked shrimp topped with spicy tuna, crunch, scallion, eel sauce, spicy mayo and tangy sauce.

Tuna, salmon, snapper, shrimp, avocado, masago, tempura crunch and chill, spicy mayo rolled with soy paper outside.

Shrimp tempura, mango and cream cheese topped with crab sticks and spicy mayo.

Salmon tempura, abbi shrimp, crabmeat and avocado rolled in soy paper topped with spicy mayo.

Shrimp, avocado, steak, top with spicy mayo, eel sauce, hot sauce.

Tuna, salmon, red snapper and cream cheese topped with crab meat served with spicy mayo.

Deep fried roll with salmon, red snapper, asparagus and cream cheese topped with eel sauce and spicy mayo.

California roll topped with eel, smoked salmon, eel sauce and spicy mayo.

Deep fried sushi roll filled with jalapeno, avocado, salmon, and tuna, typically includes a topping of eel sauce.

A harmonious blend of crabmeat and avocado, delicately rolled with a selection of fresh fish, typically garnished with tobiko and a special chef's sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy dipping sauce.

Crispy assortment of veggies lightly battered and fried

4 pcs.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

4 pcs.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Crispy, golden calamari seasoned with lemon pepper, served with a side of creamy dipping sauce.

Chicken wings seasoned with lemon pepper, lightly coated and fried, typically served with a hint of lemon zest.

Whole avocado deep fried inside with crabmeat, spicy tuna top wasabi & eel sauce & coconut flake.

Seared tuna sashimi with ponzu sauce.

Seared filet mignon sashimi with ponzu sauce.

Spicy tuna & cream cheese inside.

Baked mussels topped with a spicy sauce and sprinkled with scallions, typically served with a drizzle of eel sauce.

6 pcs.

4 pcs.

Deep-fried chicken wings tossed in a distinctive spicy sauce, drawing inspiration from traditional Japanese flavors.

Crispy green beans lightly battered and fried, offering a crunchy texture with a savory taste.

Shrimp cooked on a hibachi grill, typically includes noodles, vegetables, and a side of fried rice, tailored for children.

Steak prepared on a hibachi grill, typically includes fried rice and a selection of vegetables tailored for younger tastes.

Grilled salmon, typically accompanied by a selection of mixed vegetables, is gently seasoned and cooked on a hibachi grill, tailored for a child's portion.

Tender chicken pieces served with sautéed broccoli and carrots, accompanied by a portion of fried rice.

Tender New York strip steak, sautéed vegetables, and a serving of fried rice.

Tender rib eye steak pieces paired with sautéed broccoli and mushrooms, served alongside hibachi noodles.

Filet mignon prepared on a hibachi grill, typically includes a savory blend of soy sauce and garlic butter.

Shrimp grilled on a hibachi with a blend of soy sauce, lemon, and garlic, typically accompanied by mixed vegetables and fried rice.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Grilled filet mignon and shrimp, typically served with soy sauce, accompanied by mushrooms, zucchini, and onions.

Grilled ribeye and shrimp served with a mix of vegetables and fried rice, typically includes a soy-based sauce.

Grilled New York strip steak and shrimp served with a selection of stir-fried vegetables, typically accompanied by rice.

Grilled chicken and shrimp served with stir-fried vegetables, typically includes zucchini, mushrooms, and onions, accompanied by fried rice.

Grilled chicken and New York strip steak served with mixed vegetables, fried rice, and a side of house soup.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with pineapple, cashew nuts, raisins, egg, and mixed vegetables, typically includes red onion and carrot, without meat.

A selection of sushi rolls, typically featuring a variety of flavors such as California roll, spicy tuna, and a vegetarian option.

Chicken teriyaki served in a bento box, typically includes rice, mixed vegetables, and a selection of tempura. Garnished with sesame seeds and green onions.

Grilled shrimp with teriyaki sauce, accompanied by vegetable tempura, sushi rolls, steamed rice, stir-fried vegetables, and a fresh orange slice.

Assorted slices of raw fish paired with a selection of hand-formed sushi rice topped with various fish, served in a traditional bento box format.

Massaman curry with choice of chicken, beef, or shrimp. Customizable spice level from mild to extra hot.

Cashew and vegetable stir-fry with choice of chicken, beef, or shrimp. Select spiciness from level 1 to 4.

Thai basil with choice of chicken, beef, or shrimp, served in varying spice levels from mild to very spicy.

Stir-fried rice noodles with choices of chicken, beef, or shrimp. Spiciness adjustable from level 1 to 4.

Panang curry with choice of chicken, beef, or shrimp. Select spicy level from 1 to 4.

Drunken noodles with choice of chicken, beef, or shrimp. Spicy levels 1 to 4 available.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy coconut broth infused with spices, offering a choice of chicken or shrimp.

Tom yum thai.

Mixed greens, carrot, and cucumber, typically includes a house ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed greens with your choice of chicken, beef, or shrimp, tossed in a spicy Thai dressing.

Grilled chicken atop fresh mixed greens with garden vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Crab meat tossed with crisp seasonal greens and light dressing.

Thinly sliced squid, typically marinated in a blend of ginger, vinegar, and sesame oil, served with a mix of vegetables.

Clear broth with mushrooms, fried onions, and scallions.

8 pcs.

8 pcs.

5 pcs nigiri and California roll.

9 Nigiri, California roll and rainbow roll.

21 pcs assorted sashimi.

33 pcs.

Steamed rice topped with smoked eel and eel sauce.

A variety of topping arranged on a bed of sushi rice.

17 pcs nigiri, 24 sashimi and special roll.

9 pcs nigiri, 15 pcs sashimi, California roll and rainbow roll.

7 pcs nigiri, 9 pcs sashimi and California roll.

Savory stir-fried rice with mixed vegetables and choice of protein.

Tender Japanese noodles lightly coated in a savory soy-based sauce.

A medley of steamed broccoli, carrots, zucchini, and onions, typically prepared as a light and nutritious accompaniment.

Grilled chicken, typically served with a teriyaki sauce.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

A side order of tender beef tenderloin, typically prepared hibachi style, and may include a light seasoning or sauce to complement the dish.

This dish features a ribeye steak, typically served with a soy-based sauce.

Mayonnaise-based sauce typically includes a blend of spices, offering a slightly sweet and tangy flavor.

Creamy Japanese-style sauce with a blend of spices and a hint of sweetness, ideal for complementing various dishes.

Mayonnaise mixed with chili garlic crisp, chili paste, and miso, ideal as a condiment for sushi and other Japanese dishes.

Sweet and savory sauce, typically made from soy sauce, sugar, and mirin. Commonly used for drizzling over sushi or grilled dishes.

Made with a blend of dried and fresh chilis, this hot sauce adds a spicy kick to any dish.

Blended ginger, onion, and soy sauce. A refreshing touch to salads.

Blended ginger, onion, soy sauce, and vinegar, typically used as a salad dressing or dipping sauce.

A large container of homemade ginger dressing typically including fresh ginger, soy sauce, vinegar, and vegetable oil. Ideal for salads and marinades.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, ideal for marinating and glazing.

Ginger brown sauce typically includes ginger, garlic, soy sauce, and brown sugar. Ideal for enhancing the flavors of seafood and vegetables.

Stir-fried beef and noodles with vegetables in a spicy sauce. Choose your spice level from 1 to 4.

Drunken noodles with shrimp, choice of spice level from 1 to 4.

Assorted seafood, Thai Pad Kee Mao style. Spice levels 1 through 4 available.

Mixed seafood served in a clay pot, with Thai Pad Kee Mao spices, customizable spice levels 1 through 4.

Mix Tofu in Clay Pot - Soft tofu with Thai Pad Kee Mao spices, choice of spice level from 1 to 4. Served in traditional clay pot.

Basil Beef:\nSautéed beef with Thai basil. Spiciness options from level 1 to level 4.

Shrimp with Thai basil, select from 4 spice levels.

Tofu with Thai basil, choice of spice level from 1 to 4.

Japanese-inspired Thai cashew nut beef. Options include four levels of spiciness.

Shrimp with roasted cashews, choice of spice level from 1 to 4.

Japanese-style beef pad thai, options for spice level ranging from 1 to 4.

Traditional tamarind sauce, bean sprouts, peanuts. Choose spiciness: levels 1-4.

Japanese twist on Thai classic, choose your spice level from 1 to 4.

Grilled chicken and steak prepared on a hibachi grill, typically served with a side of stir-fried vegetables, fried rice, and accompanied by miso soup and a house salad.

Grilled chicken and ribeye served with a side of mixed hibachi vegetables, fried rice, and a shrimp appetizer, accompanied by clear onion soup and a green salad with ginger dressing.

Grilled chicken and filet mignon served with a selection of vegetables, typically includes soy sauce and fried rice.

Grilled chicken and scallops served with a mix of mushrooms, zucchini, and onions, typically includes soy sauce and comes with fried rice.

Chicken and salmon grilled on a hibachi, typically accompanied by mixed vegetables and served with rice or noodles.

Tender steak cubes paired with succulent shrimp, served alongside sautéed vegetables, flavorful noodles, and a portion of fried rice.

Grilled hibachi steak paired with mahi-mahi, typically includes mixed vegetables and a savory teriyaki sauce.

Grilled sirloin steak and scallops, often accompanied by mushrooms, zucchini, onions, and typically served with soy sauce and fried rice.

Grilled steak and salmon, typically served with mixed vegetables and fried rice or noodles, accompanied by a light teriyaki sauce.

Grilled ribeye steak and scallops, typically served with mixed vegetables, fried rice, and a side of yum yum sauce.

Grilled ribeye and shrimp, typically served with mixed vegetables and accompanied by a side of hibachi fried rice.

Grilled ribeye and salmon, served with mixed vegetables, typically includes hibachi rice and a duo of sauces.

Grilled filet mignon and shrimp, served with a blend of soy sauce, mushrooms, zucchini, and onions alongside fried rice.

Grilled filet mignon and scallops, typically includes mushrooms, zucchini, onions, cooked with soy sauce, and served with fried rice.

Grilled jumbo shrimp and scallop served with mushrooms, zucchini, onions, soy sauce, and fried rice, typically includes a selection of hibachi vegetables.

Shrimp and calamari grilled with a blend of soy sauce, garlic butter, and a hint of lemon, typically includes hibachi vegetables and fried rice.

Grilled salmon and mahi mahi served with a selection of mixed vegetables, typically includes teriyaki sauce.

Shrimp and salmon, grilled on a hibachi, typically includes noodles, a variety of vegetables such as carrots, zucchini, mushrooms, broccoli, and onions, served with homemade mustard and ginger sauces.

Grilled salmon and scallops, served with hibachi vegetables including broccoli, zucchini, onions, and mushrooms, typically includes fried rice or noodles.

Grilled chicken, shrimp, and steak served with a side of hibachi vegetables, fried rice, and noodles, typically accompanied by onion soup and green salad.

Grilled salmon, mahi mahi, and scallops, typically served with hibachi vegetables, noodles, and a hint of teriyaki sauce.

Hibachi shrimp, fillet mignon, and scallop are expertly grilled and typically include a selection of vegetables, served with hibachi rice and a side of noodles.

Spicy tuna and cucumber.

Cucumber, avocado and asparagus.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Yellowtail fish and scallions, wrapped in sushi rice and nori seaweed.

Shrimp tempura, crabmeat, cucumber and avocado topped with eel sauce and crunch.

Avocado, cucumber & smoked eel topped with eel sauce.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Shrimp tempura, cucumber and avocado.

California roll topped with salmon, tuna, yellowtail, shrimp & avocado.

California roll topped with spicy tuna, crunch, eel sauce and spicy mayo.

Rolled with fried soft shell crab, avocado, cucumber and crabmeat topped with crunch & eel sauce.

California roll topped with salmon, tuna, spicy mayo and sriracha sauce.

Salmon, cream cheese and cucumber.

Deep fried spicy tuna roll topped with spicy mayo and eel sauce.

Deep fried California roll topped with eel sauce & spicy mayo.

Unagi roll topped with avocado and eel sauce.

Smoked salmon, cream cheese and cucumber.

Crabmeat and deep fried crab stick topped with crunch and spicy mayo.

Snow crab and avocado, often accompanied by cucumber and topped with a blend of spicy mayo and tempura crunch.

Tuna.

White tuna.

Yellow tail.

Smoked salmon.

Shrimp.

Sweet shrimp.

Freshwater eel.

Octopus.

Mackerel.

Crabmeat.

Baby octopus.

Raw tuna mixed with spicy mayo, typically served on sushi rice.

Tofu.

Sliced avocado atop a small portion of vinegared sushi rice, traditionally served as nigiri.

Omelet.

Scallop.

Salmon caviar.

Red surf clam.

Red snapper.

Smelt fish roe.

Squid.

Shrimp tempura, crabmeat and crab stick rolled with pink soy paper with spicy mayo on the top.

California roll topped with torched scallops, spicy mayo, eel sauce.

California roll topped with spicy tuna, jalapeño and chili sauce.

Spicy tuna and cream cheese topped with torched yellow tail eel sauce and crunch.

Shrimp tempura, avocado, cream cheese, smoked salmon and topped with eel sauce. 6 pcs.

California roll topped with baked & crabmeat, eel sauce and spicy mayo.

Spicy tuna avocado topped with white tuna, salmon and spicy mayo.

Shrimp tempura, avocado and cucumber topped with smoked eel, crunch and eel sauces.

Crab meat, cucumber and avocado topped with whole smoked eel and eel sauce.

Shrimp tempura, avocado and cucumber topped with crabmeat, crunch, spicy mayo sauce and eel sauce.

Shrimp tempura, jalapeño topped with shrimp & sriracha.

Deep fried whole roll with tuna, crabstick, avocado and asparagus on top of lettuce bed with spicy mayo & eel sauce.

Cucumber wrap with tuna, crab meat, avocado top with ponzu sauce.

Cucumber wrap with mango, crab meat, cream cheese top with ponzu sauce.

Deep fried roll with shrimp tempura, avocado, cream cheese topped with kani, eel sauce, spicy mayo and hot sauce.

Shrimp tempura, asparagus, avocado topped with mango & eel sauce.

Shrimp tempura, cream cheese avocado with tuna and eel sauce on top.

Deep fried whole roll with spicy tuna, smoked salmon, cucumber & cream cheese, crab stick & eel sauce, spicy mayo on top.

Deep fried whole roll with spicy tuna, cream cheese, cucumber and crab stick & eel sauce, spicy mayo on top.

Shrimp tempura, crab meat, cream cheese and cucumber topped with torched white tuna, spicy mayo & eel sauce.

Shrimp, crab meat, cucumber & avocado topped with eel sauce and wasabi sauce.

Smoked salmon, crab stick, avocado, cucumber with spicy mayo & hot sauce.

Spicy tuna, crab stick, cucumber, topped with crawfish and crunch spicy mayo & eel sauce.

Spicy tuna roll topped with spicy tuna, eel, inari, scallion, eel sauce and spicy mayo.

Spicy crabmeat and cooked shrimp topped with spicy tuna, crunch, scallion, eel sauce, spicy mayo and tangy sauce.

Tuna, salmon, snapper, shrimp, avocado, masago, tempura crunch and chill, spicy mayo rolled with soy paper outside.

Shrimp tempura, mango and cream cheese topped with crab sticks and spicy mayo.

Salmon tempura, abbi shrimp, crabmeat and avocado rolled in soy paper topped with spicy mayo.

Shrimp, avocado, steak, top with spicy mayo, eel sauce, hot sauce.

Tuna, salmon, red snapper and cream cheese topped with crab meat served with spicy mayo.

Deep fried roll with salmon, red snapper, asparagus and cream cheese topped with eel sauce and spicy mayo.

California roll topped with eel, smoked salmon, eel sauce and spicy mayo.

Deep fried sushi roll filled with jalapeño, avocado, salmon, and tuna, typically includes eel sauce on top.

Shrimp tempura and avocado, typically includes a blend of flavors, wrapped with rice paper and topped with a special chef's sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy dipping sauce.

Crispy assortment of veggies lightly battered and fried

4 pcs.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

4 pcs.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

Crispy fried calamari rings seasoned with lemon pepper, served with a creamy dipping sauce.

Lemon pepper chicken wings are deep-fried and tossed in a tangy lemon pepper seasoning.

Whole avocado deep fried inside with crabmeat, spicy tuna top wasabi & eel sauce & coconut flake.

Seared tuna sashimi with ponzu sauce.

Seared filet mignon sashimi with ponzu sauce.

Spicy tuna & cream cheese inside.

Baked mussels topped with a spicy sauce, often accompanied by scallions and a drizzle of eel sauce.

6 pcs.

4 pcs.

Deep-fried chicken wings coated in a distinctive spicy sauce, drawing inspiration from traditional Japanese flavors.

Crispy battered green beans, lightly fried to a golden perfection.

Shrimp cooked on a hibachi grill, typically includes noodles, vegetables, and a light sauce, tailored for children's portions.

Steak prepared on a hibachi grill, typically includes fried rice and a selection of vegetables.

Grilled salmon, typically served with a mix of vegetables like broccoli, zucchini, and onions, often accompanied by a light teriyaki sauce.

Tender grilled chicken pieces paired with stir-fried noodles, zucchini, and cabbage.

Tender New York strip steak served with sautéed vegetables and a portion of fried rice.

Tender ribeye steak pieces, sautéed with broccoli and mushrooms, served alongside savory stir-fried noodles.

Tender beef tenderloin grilled on a hibachi, typically served with a mix of sautéed vegetables and a hint of soy sauce.

Shrimp grilled on a hibachi, typically accompanied by mixed vegetables such as broccoli, carrots, and mushrooms, and served with fried rice and a side of soup and salad.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Scallops grilled on a hibachi, typically served with a light seasoning and a hint of lemon.

Grilled mahi mahi, typically seasoned with a blend of garlic, lemon, and teriyaki sauce, served hibachi style.

Calamari grilled on a hibachi with a hint of garlic butter, soy sauce, and a touch of lemon and teriyaki sauce.

Grilled tilapia served with mixed vegetables, typically including mushrooms and zucchinis, seasoned with soy sauce, accompanied by fried rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with pineapple chunks, raisins, cashews, and egg, typically includes red onion and carrot.

Savory fried rice tossed with fresh garden vegetables.

Massaman curry beef with choice of red, green, yellow, or pa-nang curry. Spiciness levels 1 to 4 available.

Massaman curry shrimp, selections of red, green, yellow, or pa-nang curry. Spice levels from 1 to 4.

Massaman curry tofu with choices of red, green, yellow, or pa-nang curry. Select spice level 1 to 4.

Massaman curry combo: choice of red, green, yellow, or pa-nang. Select spice level from 1 to 4.

Massaman curry seafood, options for red, green, yellow, pa-nang curry. Choose spice level 1 to 4.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy coconut broth, choice of chicken or shrimp, with traditional Japanese flavors.

Tom yum thai.

Mixed greens, cucumber, carrot, and tomato, typically served with a house ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thai spicy salad with choice of chicken, beef, or shrimp, mixed greens, and zesty Thai dressing.

Grilled chicken atop fresh mixed greens with garden vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Crab meat tossed with crisp seasonal greens and light dressing.

Thinly sliced squid, typically marinated in a blend of ginger, vinegar, and sesame oil, served with a variety of vegetables.

8 pcs.

8 pcs.

5 pcs nigiri and California roll.

9 Nigiri, California roll and rainbow roll.

21 pcs assorted sashimi.

33 pcs.

Steamed rice topped with smoked eel and eel sauce.

A variety of topping arranged on a bed of sushi rice.

17 pcs nigiri, 24 sashimi and special roll.

9 pcs nigiri, 15 pcs sashimi, California roll and rainbow roll.

7 pcs nigiri, 9 pcs sashimi and California roll.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soft and chewy noodles tossed in a savory soy-based sauce.

Mixed vegetables including broccoli, carrots, zucchini, and onions, typically sautéed together.

Grilled chicken, typically includes a savory teriyaki sauce.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender filet mignon, typically prepared hibachi style, complemented by a selection of traditional Japanese seasonings and sauces.

A side order featuring a slice of ribeye steak, often prepared according to customer's preference for doneness.