Yume Fusion Sushi & Grill Menu

Krab, cream cheese.

California roll with crab meat, cucumber, avocado. Choose between roll or hand roll.

Chicken cooked on a hibachi grill.

Japanese pan-fried pork dumplings.

Krab, salmon Asparagus scallion, roe, deep fried in honey wasabi sauce, sriracha and eel sauce.

Hibachi combo with succulent steak and tender chicken, choice of meat temperature ranging from rare to well done.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Stir-fried noodles seasoned with a savory blend of soy sauce and spices.

With choice of tofu, shrimp, chicken, calamari, kani, salmon, scallop or vegetable.

With choice of chicken, pork or red snapper.

Tender hibachi chicken and shrimp served with sautéed vegetables, fried rice, and yakisoba noodles.

Chicken and calamari grilled on a hibachi, typically served with a blend of soy sauce, garlic butter, and a hint of lemon.

Hibachi combo with succulent steak and tender chicken, choice of meat temperature ranging from rare to well done.

Shrimp and calamari grilled on a hibachi, typically accompanied by a selection of vegetables and seasoned with a blend of soy sauce, garlic butter, and a hint of lemon.

Hibachi steak & scallops combo. Choose steak temperature: rare to well done.

Hibachi steak and salmon combo. Select meat temperature: rare to well done.

Calamari cooked on a hibachi grill.

Hibachi scallops and shrimp, grilled to perfection with a side of mixed hibachi vegetables and seasoned with a delicate soy sauce.

Hitachi filet mignon paired with tender chicken. Choose from rare to well done.

Hibachi filet mignon & shrimp combo, choice of meat temperature from rare to well done.

Steak cooked on a hibachi grill.

Hibachi filet mignon paired with calamari. Options for meat temperature: rare to well done.

Hibachi-cooked filet mignon and lobster. Choose meat temperature: rare to well done.

Shrimp, salmon, and scallop.

Shrimp, salmon, and scallop.

Krab, salmon Asparagus scallion, roe, deep fried in honey wasabi sauce, sriracha and eel sauce.

Tempura soft shell crab, avocado, cucumber, red tobiko with eel sauce and spicy mayo.

Deep-fried roll with salmon, avocado, asparagus, scallion roe with eel sauce and spicy sauce.

Shrimp tempura, cream cheese rolled in rice paper, topped with steamed shrimp, avocado tempura crunchy eel sauce, spicy mayo and seaweed.

Salmon krab cream cheese deep fried topped with baked krab, spicy mayo, eel sauce, white sauce, scallion, roe.

Spicy tuna, tempura crunch topped with escolar roe, radish sprouts and kobachi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura and avocado inside, topped with spicy crunch tuna, spicy mayo and sweet chill sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Baked scallops and krab on top of a California roll, roe, scallion with spicy mayo.

Salmon, tuna, escolar shrimp and avocado top of a California roll, roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Eel, cucumber, avocado, krab with eel sauce.

Spicy tuna, cucumber tempura crunch topped with tuna and eel sauce, spicy mayo roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy salmon, cucumber, tempura crunch topped with avocado, and honey wasabi sauce momeji sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cucumber, avocado, krab, cream cheese, topped with whole B.B.Q eel and flake (gold leaf) and eel sauce.

Shrimp tempura, cream cheese, fresh jalapeño, topped with spicy shrimp, tempura crunch and eel sauce, jalapeño sauce.

Tuna, salmon, cream cheese, avocado rolled in bread crumb deep fried topped with yuzu sauce, spicy mayo, eel sauce and scallion, roe.

Spicy krab rolled in, topped with tuna, red tobiko and spicy mayo, kobachi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tempura lobster, asparagus, avocado, topped with white sauce, almonds, roe and mango sauce.

Spicy salmon, cream cheese, topped with fresh salmon, asparagus and Japanese pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Baked salmon, tuna, yellowtail, escolar, snapper mix scallion, roe spicy mayo top of a California roll and seaweed salad.

Shrimp tempura, mango, cream cheese, rolled in rice paper, topped with mango and mango sauce, strawberry sauce.

Tuna, cucumber, avocado, topped with spicy tuna, mango, roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Krab, cucumber, avocado, cream cheese topped with eel, tuna, and sakura sauce, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Smoked salmon, avocado, cream cheese, tamago rolled in pink soy paper with white sauce and sakura sauce.

Conch, tuna, cucumber in spicy sauce topped with spicy tuna and fish egg, jalapeño sauce, nuta sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tuna, mango, krab, avocado, deep-fried topped with chef special sauce and cilantro.

Tuna, salmon, avocado, cucumber topped with wasabi tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Choice of rainbow, spicy tuna, salmon, escolar, yellowtail or snow krab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Krab, avocado, takuwan topped with seared tuna, scallion, roe and eel sauce, ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crawfish, roe, cucumber, topped with krab salad, cilantro and spice.

Cucumber, avocado, krab, tempura shrimp, topped with spicy tuna, spicy mayo, eel sauce and seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Lobster tail tempura, asparagus, cucumber, avocado, masago, spicy mayo, eel sauce and white sauce and lobster salad.

Salmon, tuna, yellowtail, escolar shrimp, king crab, Jalapeño, radish sprouts, avocado, black tobiko, ponzu sauce, nuta sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura, snow krab meat, fresh Jalapeño, topped with spicy tuna and krab, three types of roe with sweet sauce and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fresh yellowtail, avocado, jalapeño covered with seared tuna and scallion, served with honey wasabi sauce, ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura, avocado topped with fresh salmon, spicy tuna, scallion and miso sauce, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fresh salmon, krab, shrimp, avocado wrapped in cucumber, seaweed, served with sunomono sauce and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tuna cream cheese top with spicy tuna and avocado special sauce.

King crab avo cream cheese chef sauce and grill fillet mignon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Temp shrimp cur avo krab meat tempura chunchy. eel sauce and spicy mayo.

Rice paper salmon avo cream cheese roe topped with salmon, sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Temp eel seaweed salad avo top with eel, eel sauce spicy mayo.

Tempura lobster, mango inside, topped with tuna, fresh salmon, walnut, eel sauce and yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tempura soft shell crab, cucumber, asparagus, topped with spicy tuna, roe, almonds, eel sauce, kobachi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

(Jumbo size) spicy tuna, salmon, yellowtail, whole roll is fried. Topped with crunch, fried onion, roe, kiwi sauce, deka sauce, pink lady sauce.

Spicy tura, cucumber inside. topped with tempura eel, eel sauce, yume fusion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tempura shrimp, cream cheese inside. topped with tempura eel, eel sauce, spicy mayo, Japanese seasoning.

Tuna, yellowtail, salmon inside. Topped with seared squid ikura, ponzu sauce, miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura, krab salad, cucumber, cream cheese, wrapped with soy paper, eel sauce.

Yellowtail, white fish, cream cheese rolled in tempura, eel sauce, yum yum sauce and coconut.

Tilapia, asparagus, cream cheese rolled in tempura, eel sauce, spicy mayo and gluten-free chia seed, almonds, Japanese seasoning.

Cream cheese, shrimp tempura, cucumber. Top with krab salad and avocado eel sauce spicy mayo yum yum sauce.

Deep-fried roll with smoke salmon, cream cheese, avocado, scallion, roe, eel sauce, spicy mayo.

Fillet mignon, scallion, asparagus, cream cheese, soy paper topped with avocado, spring mayo, eel sauce and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cucumber, avocado, salmon topped with spicy crawfish crunch, eel sauce, red and black roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tuna, mango, cucumber, asparagus, cream cheese, topped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tuna, escolar, cream cheese shrimp, tempura rolled with rice paper topped with avocado crunch sweet chili jalapeño sauce mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy escolar, cucumber, crunch topped with tuna eel sauce spicy mayo Japanese pepper, red and black roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tuna, escolar, salmon, yellowtail, topped with onion scallion, conch octopus, krab jalapeño roe, chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tuna cream cheese jalapeño deep fried top with fresh salmon ikura eel sauce and jalapeño sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Steamed young soybeans, typically served in the pod and lightly seasoned with sea salt.

Steamed or fried shrimp dumplings.

Japanese pan-fried pork dumplings.

Deep-fried soft shell crab, typically accompanied by a flavorful ponzu or katsu sauce.

Fried shrimp tossed in sweet chill sauce or spicy mayo.

Tempura squid with sweet chill sauce.

Assorted vegetables lightly battered and deep-fried, typically includes sweet potato, broccoli, onion, and zucchini, served with a tempura dipping sauce.

Battered and fried shrimp.

Battered and fried chicken.

Hearty chunks of fried tofu topped with bonito flakes and tempura sauce.

Grilled chicken on the stick.

Tender beef, asparagus, scallions, carrot with teriyaki sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Fresh scallop with bread crumb lightly fried.

Asparagus spears wrapped in bacon and grilled, often served with a glaze of teriyaki sauce.

Scallops wrapped in bacon, typically grilled, offering a harmonious blend of seafood and smoky flavors.

Fried jalapeño stuffed with cream cheese and kani served with special sauce.

Seven pieces sashimi. Chef choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Marinated whole baby octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy fresh tuna with roe crunch, avocado, cucumber, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy fresh salmon with roe crunch, avocado, cucumber, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tuna in chef special sauce, mango, kani, seaweed salad bedder on a sushi rice with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tuna, escolar, chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fresh salmon, mango, roe, cucumber, seaweed, scallion, jalapeño with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy tuna, mango, roe, scallions, avocado, with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Avocado, roe, mango, wrapped in fresh tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fried battered onion.

Smooth soup with a coconut base typically made with coconut milk.

Scallops, shrimp, kani, fish cake, white fish, mussel, and vegetable.

Japanese udon noodle soup with tempura shrimp and vegetable on the side.

Japanese udon noodle soup with mixed vegetable and tofu in hot casserole.

Mixed seafood with udon and vegetable in casserole, shrimp, white fish, scallop, kani, fiscake.

Cucumber mixed with dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Salad with a salty seasoned microalgae base.

Crispy salmon skin served over a bed of mixed greens, typically accompanied by a light, tangy dressing.

Salad made from crab or imitation crab.

Squid salad.

Tuna and avocado atop a blend of mixed greens, dressed with a house special sauce.

Salmon sashimi and avocado atop mixed greens, typically dressed with a light, zesty sauce.

Steamed asparagus typically served with a homemade ginger or tofu dressing.

Mango and avocado atop a bed of mixed greens, typically accompanied by a light, savory dressing.

Tuna, salmon, escolar roe, scallion with seaweed salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Krab meat and sushi rice in seaweed, choice of roll or hand roll.

Smoke salmon, sushi rice, and nori. Available as roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp and avocado wrapped in seaweed and rice, available as a roll or hand roll.

Shrimp and cucumber wrapped in seaweed and rice, available as either roll or hand roll.

Shrimp, asparagus, choice of roll or hand roll.

Krab and asparagus, available as roll or hand roll.

Egg, inari, takuwan, yamagobo, kampyo, asparagus, cucumber, kani kama.

California roll with crab meat, cucumber, avocado. Choose between roll or hand roll.

Cucumber, avocado, fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp, lettuce, cucumber, mayo.

Smoked salmon, cream cheese.

Shrimp tempura, cucumber, avocado, with a choice of roll or hand roll.

Crispy chicken tempura, available as a roll or hand roll, wrapped with sushi rice and seaweed.

Crispy salmon skin, cucumber, and green onion. Available as roll or hand roll.

Krab, cream cheese.

Cucumber, avocado, asparagus, white fish tempura, roe, eel sauce, and spicy mayo.

Krab, cucumber, avocado, cream cheese, and black tobiko.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy krab mix, cucumber, wrapped in seaweed and rice. Available as roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy shrimp, cucumber, and avocado. Available as roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Mango and krab maki, with style options of roll or hand roll.

Mango and shrimp maki, available as roll or hand roll.

Teriyaki beef, tamago, avocado and cucumber.

Calamari encased in sushi rice and seaweed, available as a roll or hand roll.

Yellowtail, cream cheese, jalapeño, lightly fried with ponzu sauce, jalapeño sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tofu cooked on a hibachi grill.

Chicken cooked on a hibachi grill.

Shrimp cooked on a hibachi grill.

Steak cooked on a hibachi grill.

Salmon cooked on a hibachi grill.

Steak cooked on a hibachi grill.

Scallop cooked on a hibachi grill.

Lobster cooked on a hibachi grill.

Calamari cooked on a hibachi grill.

Red snapper cooked on a hibachi grill.

Marinated or glazed chicken in a soy based sauce.

Marinated or glazed steak in a soy based sauce.

Marinated or glazed shrimp in a soy based sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Marinated or glazed calamari in a soy based sauce.

Marinated or glazed scallop in a soy based sauce.

Marinated or glazed red snapper in a soy based sauce.

Battered and fried tofu.

Battered and fried shrimp.

Crispy chicken tenders dipped in savory tempura batter

Battered and fried chicken and shrimp.

Deep-fried bread crumb chicken with katsu sauce or sweet Austin sauce.

Deep-fried bread crumb white fish, with katsu sauce or sweet Austin sauce.

Deep-fried bread crumb chicken cooked with vegetable and egg over rice.

Deep-fried bread crumb chicken cooked with vegetable and egg over rice.

Shrimp tempura and vegetable cooked with vegetable and egg over rice.

Deep-fried bread crumb white fish cooked with vegetable and egg over rice.

Grilled chicken cooked with vegetable and egg over rice.

Grilled steak cooked with vegetable and egg over rice.

Nine pieces sushi and one California roll or tuna Roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Twelve pieces sashimi and one California roll or tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fifteen pieces sashimi and one California roll or tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Six pieces sushi, ten pieces sashimi and one California roll or tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Mix of sliced fish over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Salmon roe over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy tuna roll, spicy salmon roll, spicy krab roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hollywood roll, tuna roll, spicy yellowtail roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Four pieces sushi, tuna roll, shrimp tempura roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Four pieces sushi, spicy salmon roll, bubba roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Four pieces sushi, Alaska roll, rainbow roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Ten pieces sushi, twelve pieces sashimi and two roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Broiled eel served over sushi rice, typically includes a glaze of eel sauce and garnished with sesame seeds.

Twelve pieces sushi, eighteen pieces sashimi and three roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Escolar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hamidai. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Smoked salmon thinly sliced, available as sushi or sashimi.

Ebi.

Kani kama.

Tako.

Unagi.

Ika. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Saba.

Horakai. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Amaebi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hotategai. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tomago.

Inari.

Hokigai.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tobiko. Red, black, yuzu, wasabi, jalapeño.

Masago.

Kani.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Itako.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Avocado encased in sushi rice, choice of vegetable roll or hand roll.

Asparagus, sushi rice, seaweed, available in vegetable roll or hand roll.

Takuwan temaki, pickled radish in seaweed wrap, available in vegetable rolls or hand rolls.

Avocado, asparagus, cucumber wrapped in seaweed and sushi rice. Available as vegetable roll or hand roll.

Avocado, cucumber, asparagus, seaweed salad.

Sushi with assorted vegetables. Options: rolled in seaweed or hand roll style.

Tofu skin wrapped around seasoned rice, available as vegetable roll or hand roll.

Sweet potato, sushi rice, wrapped in seaweed. Options include vegetable rolls or hand rolls.

Three pieces salmon sushi, three pieces salmon sashimi, one salmon roll and spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Three pieces white tuna sushi, three pieces white tuna sashimi, one white tuna roll and spicy white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Three pieces yellow tail sushi, three pieces yellow tail sashimi, one yellow tail roll and spicy yellow tail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Three pieces shrimp sushi, three pieces shrimp sashimi, one shrimp roll and spicy shrimp.

Three pieces kani sushi, three pieces kani sashimi, one kani roll and spicy kani.

Jasmine rice stir-fried with chicken, green beans, baby corn, onion, green onion, carrots, and garlic butter.

Hibachi fried rice with steak, customizable to preferred meat temperature ranging from rare to well done.

Japanese shrimp fried rice combines stir-fried rice with shrimp, eggs, onions, and scallions, typically seasoned with soy sauce.

Rich and hearty buckwheat noodles, complemented with cubes of tofu.

Soba noodles paired with tender chicken slices.

Soba noodles topped with sliced steak.

Soba noodles topped with shrimp.

Shrimp, scallop, kani, calamari, fish cake.

Shrimp sauce typically includes a savory blend, often served to complement Japanese rice dishes.

A small serving of dressing, typically used to enhance the flavors of salads and side dishes.

A savory sauce featuring a blend of spices and flavors, typically served alongside shrimp dishes to enhance their taste.

Savory hibachi fried rice with tender grains, scrambled egg, and a hint of soy sauce.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Stir-fried noodles seasoned with a savory blend of soy sauce and spices.

Fried or regular.

Choice of flavor.

Kirin beer is a Japanese lager typically offering a light and refreshing texture with a smooth and balanced flavor.

Asahi is a Japanese beer known for its pale golden color, grainy/fruity aroma, and light body with a clean, dry finish.

Crisp, Light Lager with a Refreshing Finish.