Yum Yum Too Menu

House-made peanut sauce served on bed of broccoli.

Sweet and spicy chili tamarind sauce served on a bed of bok choy.

Onion, bell pepper, cashew nut and mushroom.

Ginger sauce, onion, bell pepper, squash, scallion and mushroom.

Chili pepper, garlic, bell pepper, mushroom and fresh basil.

Popular Thai classic dish, ground chicken with basil sauce and fried egg.

Sauteed sweet chili paste with string bean and kaffir lime leaves. Served with your choice of side.

Sauteed chili, garlic, finger root, green pepper corn, onions, bell pepper and basil. Served with your choice of side.

Flat rice noodles, house blend Sriracha spicy sauce, broccoli, carrot, onion, mushroom, bean sprout and egg.

Flat rice noodles, savory blend of salty and sweet soy, broccoli and egg.

Flat rice noodles, spicy basil sauce, cabbage, bell pepper, tomato, onion, scallion and egg.

Crystal glass noodles, cabbage, broccoli, scallion, mushroom and egg.

Lemongrass and chili curry paste, bell pepper, onion and egg.

Chili basil sauce, bell pepper, tomato, onion, scallion and egg.

Pineapple, tomato, onion, scallion, cashew nut and egg.

Tomato, onion, scallion and egg.

Tomato, onion, scallion and egg.

Bamboo shoot, bell pepper, eggplant, basil.

Potato, onion, carrot.

Bamboo shoot, bell pepper, eggplant, basil.

Kaffir lime leaf, string bean, peanut.

Country-style clear broth curry simmered with string beans, eggplant, basil leaves, bamboo shoot, peppercorn, mushroom and finger root. No coconut milk.

Ground chicken with potato, onions and curry powder with a cucumber chutney.

Delicious shrimp rolled in coconut flake batter and fried until golden brown. Served with sweet and sour plum sauce.

Fried calamari served with a sesame chili vinegar sauce.

Vegetable spring rolls served with a carrot sauce.

Chicken stuffed with shrimp and crab meat.

Marinated chicken served with a classic peanut sauce.

Homemade crab cake served with spicy mayo sauce.

Thai style fried ribs.

Thai favorite. Healthy rice soup simmered with ginger, scallions and ground chicken.

Chicken coconut soup, mushrooms and scallion.

Mixed seafood soup with galangal, lemongrass, kaffir leaves and basil leaves in a hot and sour lime juice broth.

Topped with oven-roasted duck, apple, mango, red onion, cashew nuts, chili, scallions and lime dressing. Spicy.

This will blow you away with its taste awakening flavors, shrimp, onion, cilantro, scallions, cherry tomato and chili lemon dressing. Spicy.

Shredded green papaya with chili, peanuts and lime dressing. Spicy.

A medley of shrimp, squid, scallops and mussels tossed with onion, lemongrass, scallion and cherry tomato in a spicy red chili dressing. Spicy.

Grilled salmon topped with basil leaves, bok choy, bell peppers and chili.

Shrimp, squid, scallop and mussel sauteed with fresh basil, chili peppers, onion, garlic and bell peppers.

Sauteed mixed seafood (shrimp, squid, scallop and mussel) and crystal noodles with fresh basil leaves, tomato, hot pepper and pepper corn in spicy sauce. .

Salmon fillet, bell pepper, basil, zucchini, string beans, broccoli and bok choy with green curry sauce.

Stir-fried rice noodle with shrimp, squid, scallop, mussel, egg, tofu, peanut, beansprout and scallion.

Fried red snapper fillet on a bed of bok choy, bell peppers and crispy basil leaves with tamarind and roasted chili paste sauce.

Fried red snapper fillet topped with shredded mango, lime juice and Thai seasoning.

Sauteed mixed seafood (shrimp, squid, scallop and mussel), chili, garlic, finger root, green peppercorn, onions, bell pepper and basil.

Pineapple, tomatoes, onions, scallions, egg and cashew nuts.

Sauteed flat noodles with basil, napa cabbage, bell pepper, chili, tomatoes, egg, onion and scallions.

Fried rice sauteed with fried egg, lemongrass, shrimp paste and chili curry.

Stir-fried grass noodle with egg, scallion, onion, Napa, mushroom, American broccoli.

Sauteed rice with basil, napa cabbage, bell pepper, chili, tomatoes, egg, onion and scallions.

Stir-fried rice noodles, egg, peanut, beansprouts and scallions.

Sauteed flat noodles with sweet soy sauce, egg and American broccoli.

Crab with tomatoes, onions, scallions and egg.

Panang curry with coconut milk, peanut butter, kaffir lime leaves and fresh string beans on a bed of pumpkin. Served with rice.

Country-style clear broth curry simmered with string beans, eggplant, basil leaves and bamboo shoots (no coconut milk). The cure for the common curry. Served with rice.

Sauteed coconut milk, string beans, bamboo shoots, bell pepper, basil and eggplant. Served with rice.

Mild yellow curry simmered with potatoes, onions and carrots. Served with rice.

Sauteed with coconut milk, bamboo shoots, bell pepper, basil and chili. Served with rice.

Sweet and spicy chili tamarind sauce. Served with rice.

Steamed broccoli, carrots, string beans and zucchini with peanut sauce. Served with rice.

Sauteed with fresh basil, chili peppers, bell pepper, garlic and white mushrooms. Served with rice.

Sauteed sweet chili paste with string beans and kaffir lime leaves. Served with rice.

Battered lightly, fried and sliced protein sauteed with garlic, mushrooms and black pepper sauce on a bed of lettuce. Served with rice.

Sauteed with onions, bell peppers, mushrooms, zucchini and scallions. Served with rice.

Onions, bell peppers, ginger, zucchini, mushrooms and scallions. Served with rice.

Ground chicken in basil sauce with fried egg. Served with rice.

Sauteed chili, garlic, finger root, green peppercorn onions, bell peppers and basil. Served with rice.

Thai tea, strawberry, passion fruit.