Yum Yum Thai Inc Menu

Crabmeat, cream cheese and celery served with sweet and sour sauce.

The most famous Thai curry dish. Thick peanut-sauced based panang curry, green bean, carrot, and broccoli simmered in coconut milk and several Thai herbs.

Wide rice noodles stir-fried in a lightly black sweetened soy sauce with egg, Chinese greens, and broccoli.

Wide rice noodles stir-fried with egg, basil leaves, Chinese greens, onion, bell pepper, broccoli, and chili sauce.

Stir-fried rice with eggs, vegetables, carrots and onions.

Steamed or fried served with sesame soy sauce.

Edd rolls deep golden and crispy filled with cabbage, carrots, bean thread noodles served with sweet chili sauce.

Small rice noodles in our homemade red pad Thai sauce with egg, ground peanuts, then garnished with fresh bean sprouts and lime.

Fried rice cooked hot and spicy with fresh basil, eggs, onion and vegetables.

Golden deep-fried tofu served with special hot and sour sauce with ground peanut.

Crabmeat, cream cheese and celery served with sweet and sour sauce.

Edd rolls deep golden and crispy filled with cabbage, carrots, bean thread noodles served with sweet chili sauce.

Spicy golden deep-fried fish cakes served with spicy peanut-cucumber salad.

Golden deep-fried shrimp cakes served with sweet and sour sauce.

Steamed or deep-fried shrimp shumai served with sweet chili sauce.

Battered tender chicken deep fried served sweet and sour sauce.

Grilled tender slices of chicken breast served with peanut sauce and cucumber.

Battered calamari deep fried served with sweet and sour sauce.

Steamed or fried served with sesame soy sauce.

Shrimp rolled in spring roll skin deep fried served with sweet and sour sauce.

Bean sprouts, ground peanuts, served over small egg rice noodles in spicy and sour seasoned broth.

Spicy and sour soup in coconut milk with mushrooms, lemon grass, napa carrot and Thai seasonings.

Small rice noodles in our homemade red pad Thai sauce with egg, ground peanuts, then garnished with fresh bean sprouts and lime.

Garlic served over stir-fried egg noodles with napa, cabbage, carrot, and broccoli in garlic sauce.

Wide rice noodles stir-fried with egg, basil leaves, Chinese greens, onion, bell pepper, broccoli, and chili sauce.

Stir-fried Chinese greens and carrots in a light black sweet and soy sauce gravy served over wide rice noodles.

Wide rice noodles stir-fried in a lightly black sweetened soy sauce with egg, Chinese greens, and broccoli.

Stir-fried egg noodles with napa, carrot, cabbage, broccoli, onion and sweet thai sauce.

Stir-fried mixed vegetables, bean thread noodles in our special hot and sour sauce.

Stir-fried glass noodles with carrots, napa cabbage, peapods, egg and onions.

Crispy egg noodles in a light gravy.

Wide rice noodle with veggies and cashew.

Chow mein noodle with ground chicken, veggies, and basil leaf.

Panang curry with wide rice noodle.

Sweet and sour stir-fried with carrot, cucumber, pineapple and hot peppers.

With roasted cashew nuts, onion, bell peppers, napa, carrot, broccoli, and pineapple.

Spicy pepper sauce stir-fried with bamboo shoots, white onion, and eggplant.

With crushed fresh garlic and black pepper, onions, carrots, napa, mushroom, and broccoli.

With bell peppers, broccoli, eggplant and onions in chili sauce.

Stir-fried with fresh ginger, mushrooms, bell peppers, napa, carrot, and broccoli.

Stir-fried broccoli, carrot, onion, and mushroom in special oriental sauce.

The most famous Thai curry dish. Thick peanut-sauced based panang curry, green bean, carrot, and broccoli simmered in coconut milk and several Thai herbs.

A hearty blend of green beans, carrot, and exotic Asian spices including fresh red chili, coconut milk, bamboo shoot, and sweet basil.

Red curry simmered in coconut milk, pineapple, green bean, carrot, and bell peppers.

A hearty blend of green beans, carrot, and exotic Asian spices including fresh green chili, bamboo shoots, coconut milk, and several Thai herbs.

Thick Massaman curry simmered with coconut milk, onions, peanuts, and potatoes.

Stir-fried rice with eggs, vegetables, carrots and onions.

Fried rice cooked hot and spicy with fresh basil, eggs, onion and vegetables.

Stir-fried with rice and curry powder, eggs, onion and vegetables.

Stir-fried with rice and curry powder, eggs, pineapple, onion and vegetables.

Crab meat with egg and vegetable with sauce.

Stir fried rice with egg and vegetable in Tum yum sauce.

Stir fried rice with egg and vegetable in red curry sauce.

Stir fried rice with egg and vegetable in green curry sauce.

stir fried rice with eggs and vegetabled topped with marinade meat in garlic sauce and Thai sweet sauce.

Stir fried scallops with Thai herbs and vegetables in spicy curry paste.

Deep-fried with onion, garlic, and bell peppers. Your choice of sweet and sour sauce or spicy sauce.

Shrimp, squid, mussel and crab meat with broccoli, eggplant, bamboo shoots, basil leaves, and carrots in special sauce.

Deep fried chicken with water chestnut, peanut, and carrots in Thai style black pepper sauce.

Deep fried tofu with water chestnut, peanut, and carrots in Thai style black pepper sauce.

Salmon in teriyaki sauce.

Stir-fried salmon with red chili sauce.

Eggs with sesame sauce and cashew.

10 pieces of fried chicken in spicy sauce, served with cucumber salad and rice.

Cookie ice cream with fried banana

sticky rice with cookie ice cream