Yum Yum Teriyaki Menu

9 pieces potsticker.

Egg rolls with options of 3 pork & veggie or 6 veggie. Crispy exterior filled with savory ingredients.

10 pieces.

Tender beef stir-fried with onions and scallions, served with a side of steamed white rice.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with a side of steamed white rice.

Crispy breaded chicken cutlets paired with a side of white rice and tangy dipping sauce.

A side of our house-made special teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

A side of creamy yum yum dressing, typically enjoyed with appetizers for added flavor.

3 spam rice roll.

Chicken and pork, both marinated in a soy-based teriyaki sauce, served together in this combo.

Grilled chicken in a savory teriyaki sauce, accompanied by pan-fried gyoza dumplings, typically filled with meat and vegetables.

Breaded chicken katsu paired with teriyaki chicken, typically served with a savory teriyaki sauce.

Grilled chicken in a teriyaki sauce, accompanied by a selection of vegetables in a light tempura batter.

Grilled chicken and prawn tempura, typically includes a soy-based teriyaki sauce.

Pork teriyaki served alongside a selection of vegetables in a light, crispy tempura batter, typically includes a soy-based glaze.

Pork and prawn tempura served with a soy-based teriyaki sauce, typically includes a combination of marinated pork and lightly battered, deep-fried prawns.

Breaded chicken katsu paired with a selection of vegetables in a light tempura batter.

Breaded chicken katsu paired with lightly battered prawn tempura, typically served with a teriyaki glaze.

Grilled chicken slices glazed with teriyaki sauce, served with a side of steamed white rice.

Tender beef slices glazed with teriyaki sauce, served with a side of steamed white rice.

Tender slices of grilled pork glazed with teriyaki sauce, served with a portion of steamed white rice.

Grilled beef short ribs, marinated in teriyaki sauce, garnished with fresh green onions.

Crispy breaded chicken cutlets paired with a side of white rice and tangy dipping sauce.

Gyoza typically includes a selection of minced meat and vegetables wrapped in a thin dough, served as a plate of dumplings.

4 pieces.

7 pieces.

Tender chicken pieces stir-fried in a spicy teriyaki sauce, garnished with sesame seeds, served alongside steamed white rice.

Chicken and egg roll typically includes sliced chicken in teriyaki sauce, accompanied by a crispy egg roll filled with minced vegetables.

Thinly sliced beef marinated in a savory blend of soy sauce, garlic, and sesame oil, typically served with a side of assorted vegetables.

Grilled salmon typically includes a sweet and savory teriyaki sauce, often accompanied by stir-fried vegetables.

Grilled pork chop with a fried egg, served atop sautéed onions.

Stir-fried yakisoba noodles with shrimp, typically includes onion, mixed cabbage, and mushrooms.

Stir-fried soba noodles with a mix of vegetables, typically including cabbage, carrots, and onions.

Chicken, pork and shrimp.

Ramen noodles served in a savory broth, typically featuring a blend of traditional spices and garnishes.

Stir-fried yakisoba noodles with chicken and a mix of vegetables, typically including cabbage, onions, and carrots.

Stir-fried yakisoba noodles with pork and a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried yakisoba noodles with beef and a mix of vegetables, typically including cabbage, carrots, and onions.

Savory fried rice with tender BBQ pork, peas, carrots, and scrambled eggs.

Shrimp fried rice combines rice, shrimp, eggs, peas, and carrots, typically wok-fried and garnished with green onions.

Chicken, pork and shrimp.

Stir-fried rice with chicken, eggs, peas, carrots, and onions.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with tofu, egg, carrots, peas, and onions, seasoned with soy sauce.

Stir-fried with a medley of seasonal vegetables, typically includes broccoli, carrots, bell peppers, and onions, all tossed in a savory soy-based sauce.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Chicken stir-fried with a medley of vegetables, typically served as a hearty and colorful dish.

Tofu stir-fried with a medley of vegetables, typically seasoned and served in a light sauce.

Pork and assorted vegetables stir-fried together, typically includes ingredients like onions, bell peppers, and mushrooms.

Beef stir-fried with a medley of vegetables, typically includes broccoli, carrots, and onions, wok-tossed together.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, served over fried rice.

Chicken, Pork and Shrimp Combo

Tender beef slices stir-fried with broccoli, carrots, and onions in a savory sauce, served with a side of steamed white rice.

Szechuan beef or chicken, spicy, stir-fried with vegetables. Choose from beef or chicken protein options.

Diced chicken stir-fried with almonds, celery, carrots, and water chestnuts, typically includes a savory brown sauce.

Deep-fried chicken coated in a tangy orange sauce, typically garnished with fresh orange slices.

Battered chicken balls coated in a tangy sweet and sour sauce, commonly accompanied by pineapple chunks, bell peppers, and onions.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with a side of steamed white rice.

Stir-fried chicken combined with peanuts, chili peppers, and vegetables, sautéed in a spicy Sichuan sauce.

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Diced chicken sautéed with bamboo shoots, carrots, celery, and cashews in a savory brown sauce.

Diced chicken sautéed with garlic, typically includes vegetables such as bell peppers and onions in a savory brown sauce.

Curry seasoned with traditional spices, choose between beef or chicken as protein. Served in rich sauce.

Tender chicken pieces coated in a sweet honey garlic sauce, served with two portions of steamed white rice.

Breaded chicken pieces sautéed with a blend of hot peppers in a distinctive sweet and spicy General Tso's sauce.

Teriyaki chicken and broccoli beef combine tender slices of chicken and beef in a teriyaki and brown sauce, respectively, typically served with broccoli.

Teriyaki chicken, typically marinated and grilled, paired with Szechuan beef, stir-fried with vegetables in a spicy Szechuan sauce.

Teriyaki chicken, typically glazed in a soy-based sauce, paired with almond chicken, which is often cooked with almonds and vegetables, served together for a varied taste experience.

Breaded chicken pieces paired with teriyaki chicken, typically served with a tangy and slightly sweet orange sauce.

Battered chicken pieces are combined with teriyaki and sweet & sour sauce, typically including bell peppers, onions, and pineapple.

Teriyaki chicken and sesame chicken typically includes chunks of chicken in a teriyaki sauce and a sweet sesame sauce, respectively, often served with fried rice and an egg roll.

Stir-fried chicken in a savory and spicy sauce with peanuts, typically includes bell peppers and onions.

Teriyaki chicken paired with lemon chicken offers a combination of soy-glazed chicken alongside crispy chicken in a tangy lemon sauce.

Teriyaki chicken paired with vegetable chow mein, combining stir-fried noodles with a variety of vegetables in a savory sauce.

Deep-fried chicken coated in a sweet and slightly spicy teriyaki sauce, paired with crispy General Tso's chicken in a tangy and spicy sauce.

Teriyaki chicken and BBQ pork typically served with a side of rice, featuring chicken in a soy-based teriyaki sauce and pork in a barbecue glaze.

Crab meat, cucumber, and avocado wrapped in seasoned rice and seaweed.

9 pieces potsticker.

4 pieces.

7 pieces.

Succulent pork slices served with a side of special dipping sauce, typically marinated with a blend of BBQ spices.

Egg rolls with options of 3 pork & veggie or 6 veggie. Crispy exterior filled with savory ingredients.

Chunks of chicken are deep-fried until golden and crispy, then tossed in a savory sesame sauce and garnished with sesame seeds.

Juicy chicken encased in a light batter, fried until golden and served with a tangy sweet and sour sauce.

Prawn tempura, avocado, and cucumber, typically includes a drizzle of eel sauce.

Avocado roll typically includes fresh avocado wrapped in seaweed and sushi rice.

10 pieces.

Soft and fluffy white rice, cooked to perfection.

A traditional Japanese soup with miso paste, tofu, seaweed, and scallions in a savory broth.

Delicate wontons, typically filled with a mixture of minced pork and spices, served in a clear, savory chicken broth with scallions.

A traditional blend of tofu, bamboo shoots, and mushrooms in a tangy and spicy broth.

Beaten eggs gently swirled into a warm chicken broth, often accompanied by delicate slices of green onions.

A medley of popular Chinese starters, typically including items such as egg rolls, spare ribs, and shrimp toast.

A side of our house-made special teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

A side of hot chili sauce typically includes a blend of chili peppers, oil, and various seasonings to add a spicy kick to dishes.

A side of creamy yum yum dressing, typically enjoyed with appetizers for added flavor.