FIVE GRAINS NOODLE HOUSE(五谷鱼粉） Menu

Crispy chicken pieces coated in a tangy, slightly spicy sauce, served with steamed broccoli and a side of white rice.

Crispy wonton wrappers filled with a delicious blend of cream cheese and crab meat, offering a perfect balance of rich, creamy flavors and savory crab. Served with sweet and sour sauce for an exceptional appetizer experience.

Chunks of chicken, typically deep-fried to a crisp, sautéed in a sweet and savory sesame sauce, and garnished with sesame seeds.

Chicken skewers marinated in a savory teriyaki sauce, typically includes a sweet and umami balance.

Crispy, golden-brown rolls filled with a savory mix of vegetables. Four pieces per serving.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Golden, crispy pumpkin cakes with a tender, mildly sweet filling.

Pan-fried dumplings, served as eight pieces, typically filled with a mixture of minced pork and assorted vegetables.

Chicken fried rice is stir-fried with eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Five grains noodles served in a traditional broth, accompanied by tender pieces of fish fillet. This soup may also include various vegetables for added texture and flavor.

Tender chicken broth served with noodles and delicately cooked fish fillet pieces, typically complemented by a selection of mixed vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken pieces with fish powder noodles, typically includes a savory broth and a mix of vegetables such as bok choy and green onions.

Spicy.

Chicken tender pieces served in a traditional chicken broth with noodles, commonly accompanied by green onions and hints of corn oil.

Handmade noodles served with stewed flank steak in a rich broth, typically includes bok choy and scallions.

Spicy.

Tender beef stew pieces with soft noodles in a savory broth, garnished with fresh scallions and crisp lettuce.

Spicy.

A hearty soup featuring shrimp, five-grain noodles, tofu, mushrooms, and chopped scallions in a savory broth.

Tender sliced beef, fresh greens, and tofu in a rich, savory broth with noodles.

Spicy.

Crispy, golden-brown rolls filled with a savory mix of vegetables. Four pieces per serving.

Ten pieces of deep-fried dough, typically coated in sugar, offering a simple yet classic taste.

Crispy wonton wrappers filled with a delicious blend of cream cheese and crab meat, offering a perfect balance of rich, creamy flavors and savory crab. Served with sweet and sour sauce for an exceptional appetizer experience.

Pan-fried dumplings, served as eight pieces, typically filled with a mixture of minced pork and assorted vegetables.

Eight pieces of fried wontons, typically filled with a savory mixture of minced meat and vegetables, encased in a crispy wrapper.

Crispy fried shrimp topped with a tangy, Special sauce,

Chicken skewers marinated in a savory teriyaki sauce, typically includes a sweet and umami balance.

Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.

Crispy chicken balls, typically includes pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Chunks of chicken, typically deep-fried to a crisp, sautéed in a sweet and savory sesame sauce, and garnished with sesame seeds.

Chunks of chicken sautéed with dried orange peels and a tangy, spicy sauce.

Crispy chicken pieces coated in a tangy, slightly spicy sauce, served with steamed broccoli and a side of white rice.

Sour noodle soup with tender fish fillet pieces, often accompanied by a variety of traditional Chinese vegetables and seasoned with a distinctive sour broth, following the Miao family's culinary traditions.

Noodle soup featuring tender fish fillet pieces and pickled greens, typically served in a clear, savory broth.

Slow-cooked flank steak stewed with a blend of traditional Chinese spices, typically includes potatoes and carrots, served over steamed rice.

Sliced fat beef served over rice, typically includes a savory sauce to enhance the flavors.

Stir-fried rice with sliced beef, eggs, peas, carrots, and green onions.

White rice stir-fried with chicken, beef, and shrimp, typically includes peas, carrots, and egg.

Rice stir-fried with shrimp, typically includes eggs, peas, carrots, and green onions.

Chicken fried rice is stir-fried with eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried egg noodles with tender slices of beef, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried soft egg noodles with sliced chicken, commonly accompanied by vegetables such as carrots, cabbage, and onions in a savory sauce.

Stir-fried egg noodles with shrimp, commonly accompanied by vegetables such as cabbage, carrots, and onions.

Stir-fried soft egg noodles intertwined with a medley of vegetables such as carrots, celery, cabbage, broccoli, mushrooms, and snow peas.

A savory mix of chicken, beef, and shrimp stir-fried with lo mein noodles, broccoli, carrots, and bell peppers.

Lo Mein is typically stir-fried soft noodles tossed with a variety of vegetables which may include onions, carrots, and celery.

This Singapore MaiFun is a flavorful Southeast Asian-inspired stir-fried rice noodle dish, featuring a delightful mix of shrimp, chicken, and beef, complemented by crisp vegetables. Seasoned with a unique blend of curry spices, it offers a fragrant, mildly spicy taste with a vibrant golden hue. Our newly upgraded recipe enhances the depth of flavors, making every bite a delicious fusion of textures and aromas. A must-try dish full of exotic flavors!

A traditional Korean appetizer consisting of fermented napa cabbage and radish, seasoned with a spicy and tangy mix.

Szechuan pickles Sichuan Pickles: Made from specially selected fresh vegetables, these pickles offer a spicy, tangy, and crunchy taste, capturing the essence of Sichuan flavor. Perfect as an appetizing side dish, each bite refreshes and awakens your taste buds.

Sliced pig ears, typically stewed and served cold, mixed with a seasoned dressing, often featuring a blend of spices and herbs.

Tender slices of beef marinated in a flavorful blend of spices, garnished with fresh green onions.

Golden, crispy pumpkin cakes with a tender, mildly sweet filling.

Succulent roasted chicken wings glazed with honey, served atop crisp lettuce leaves.

Crispy bite-sized chicken pieces, lightly seasoned and fried to golden perfection.

Poached in rock sugar, this bubble tea features the delicate sweetness of snow pear, offering a refreshing and soothing taste.

Sprite. Coca Cola. Orange Soda. Orange Soda(Zero Sugar）. Diet. Cola(Zero Sugar）. Root Beer. Dr Pepper. Brisk Lemon Iced Tea Mtn Dew

Banana, brown sugar, matcha, cantaloupe, & taro. / 香蕉,黑糖,抹茶,哈密瓜&香芋.