Yum Thai Menu

5 pieces. Filled with carrots, onion, cabbage, celery, and glass noodles served with sweet sauce.

Marinated grilled skewered chicken marinated in curry, coconut, and spices served with peanut sauce and cucumber salad. (May contain nuts.)

Deep-fried tender marinated pork spareribs, served with hot sauce.

Fried battered calamari served with Thai sauce.

Deep-fried jalapeno stuffed with cream cheese and spices wrapped in bacon.

Deep-fried marinated shrimp wrapped in egg roll paper served with Yum Thai sauce.

Shredded green papaya salad with chili, tomatoes, green beans, and lime-based salad dressing. (May contain nuts.)

Collection of Yum Thai popular appetizers in 1 plate: tod mun gai, wings, ribs, egg rolls, shrimp tempura, and chicken satay. (May contain nuts.)

Filled with chicken, pork, mushrooms, and vegetables, served with sweet chili sauce. Deep-fried.

Hand-rolled avocado, fresh vegetables, and noodles wrapped in rice paper served with our special peanut sauce.

Hand-rolled shrimp, fresh vegetables, and noodles wrapped in rice paper, served with our special peanut sauce. (May contain nuts.)

Fried dumpling with chicken and vegetables.

6 pieces. Minced crab meat, cream cheese, and spices served with Yum Thai special sauce.

5 pieces. Deep-fried marinated wings with spices served with Yum Thai special sauce.

Steamed dumplings. Chicken, pork, and vegetables, wrapped and steamed and served with sauce.

Spicy chicken patty cake created with chili paste, green beans, and kaffir lime leaves. Served with cucumber and peanut sauce.

Home fried rice with egg, tomatoes, onion, and spices with a choice of protein.

Thai-style sweet & sour with pineapple chunks and vegetables.

Crunchy roasted cashews wok-fried in sweet chili paste and vegetables. (May contain nuts.)

Fresh vegetables stir-fried in an intense heat wok to lock in that fresh veggie taste.

Chinese eggplant, basil, and onion, stir-fried in chili garlic sauce.

Clay pot prawns, baked shrimp and scallops with clear noodles with herbs and spices.

Combination of 3 friends (meats) with Yum Thai tamarind sauce, bell peppers, carrots, pineapple, green and yellow onions. Served in a hot iron plate.

Rice noodles wok-fried in a special tamarind sauce with egg, green onion, and bean sprouts. (May contain nuts).

Drunken noodles. Wok-fried flat noodles with basil, bell peppers, tomatoes, and onions.

Wok-fried flat noodles with sweet soy sauce and broccoli.

Transparent noodles wok-fried with egg, tomatoes, Napa cabbage, and green onion.

Chinese broccoli, rapidly cooked in intense wok heat to retain freshness in Yum Thai sauce.

Full taste of Yum Thai sweet chili paste and fresh green beans.

Fresh thinly-sliced strips of ginger stir-fried with green and yellow onions, mushrooms, and red bell peppers.

A choice of protein stir-fried in hot wok with basil, onion, red bell peppers, and bamboo strips.

Red curry with kaffir, bamboo, and bell peppers.

Sweet green curry with Thai eggplant, bamboo shoots, red bell peppers, and kaffir lime leaves in creamy coconut milk.

Massaman curry, creamy coconut milk, onion, and potato. (May contain nuts.)

Tasty panang curry paste, blended with rich coconut milk and your choice of meat.

Deep-fried tilapia topped with spicy curry sauce, with green and red basil peppers, basil and kaffir lime leaves.

Choice of protein baked in curry paste, coconut milk, basil, green beans, and kaffir lime leaves.

Thai version of popular beef noodle soup well-known in Vietnam and Laos as pho.

Thai clear broth soup with a choice of protein with transparent noodles, fresh tofu, Napa cabbage, green onion, and cilantro with sprinkled dried garlic.

Spicy coconut chicken soup. Coconut milk-based chicken soup with lemongrass, galangal, tomatoes, mushrooms, and kaffir lime leaves.

Spicy and sour soup with lemongrass mushrooms and kaffir lime leaves. Typically served with prawns.

Spicy meat salad with a choice of protein blended with herbs such as cilantro and green onions.

Spicy meat salad with a choice of protein blended with herbs such as cilantro, green onions, and spiced up with Thai chili peppers.

Classic Thai dessert with sweet coconut sticky rice topped with custard.

Sliced fresh sweet mango served with sweet sticky rice and topped with creamy coconut milk. (Seasonal.)

Sweet sticky rice served with ice cream.

A side of our famous fried rice.

Your choice of 3 vegetables.

Choose up to 3 vegetables to be stir-fried in Yum Thai sauce.

A cup of steamed rice.