Yum Thai Bistro Menu

4.3
(250+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pad Thai

      Thin rice noodles sauteed with egg, sliced baked tofu, green onions, bean sprouts and garnished with crushed peanuts.
      $16.00
    • Pad See Ew

      Pan-fried flat rice noodles, sauteed with egg and broccoli, in a sweet black bean soy sauce.
      $16.00
    • Spicy Drunken Noodles

      Pan-fried flat rice noodles, sauteed with onions, carrots, bell pepper, fresh green chili and sweet basil, in a spicy garlic chili sauce.
      $16.00
    • Dumplings (Gyoza)

      Dumplings filled with chicken and cabbage, served with sweet soy sauce.
      $13.00
    • Chicken Satay

      Grilled meat on bamboo skewers marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.
      $14.00
    • Orange Chicken

      Crispy battered chicken with sweet and tangy orange and cherry tomato sauce garnished with green onion.
      $17.00
    • Panang Curry

      A blend of red chili, Thai herbs and spices and mild chili paste, simmered in a rich coconut cream with bell pepper and sweet basil.
      $16.00
    • Pineapple Fried Rice

      A unique flavor of fried rice with a touch of curry powder, stir-fried with egg, cashew nuts, raisins, pineapples, chicken and shrimp.
      $18.00
    • Veggie Crispy Rolls

      Stuffed with assorted vegetables and glass noodles, crispy fried and served with a sweet chili sauce.
      $12.00
    • Kang Ga-Ree (Yellow Curry)

      Indian curry prepared in Thai-style, blended and simmered in a rich coconut cream with onions, carrots and potatoes.
      $16.00
  • Beverages

    • Apple Juice

      $4.00
    • Fresh Young Coconut

      $8.00
    • Hot Coffee

      $4.00
    • Hot Green Tea

      Steaming green tea: a delicate fusion of fresh leaves and warmth
      $4.00
    • Hot Jasmine Tea

      $4.00
    • Lemonade

      $4.00
    • Regular Iced Tea

      $3.50
    • Soda

      $3.50
    • Sparkling Water

      $4.00
    • Still Water

      Pure still water - refreshingly simple
      $3.50
    • Thai Iced Coffee

      $5.00
    • Thai Iced Tea

      Thai iced tea: a refreshing blend of black tea, spices, and sweetened condensed milk over ice.
      $5.00
  • Appetizers

    • Chicken Satay

      Grilled meat on bamboo skewers marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.
      $14.00
    • Crispy Wontons

      Ground chicken blended with Thai spices and wrapped in wonton, served crispy with a sweet chili sauce.
      $12.00
    • Curry Fries

      Fries with yellow or green curry on the side.
      $11.00
    • Dumplings (Gyoza)

      Dumplings filled with chicken and cabbage, served with sweet soy sauce.
      $13.00
    • Firecrackers

      Deep-fried marinated whole shrimp in wonton, served crispy with a sweet chili sauce.
      $16.00
    • Golden Bags

      Crispy wontons filled with ground chicken and shrimp, served with a sweet chili sauce.
      $14.00
    • Golden Shrimp

      Deep-fried marinated whole shrimp wrapped in bacon and served crispy with a sweet chili sauce.
      $16.00
    • Summer Rolls

      Fresh vegetables and rice thread noodles with cooked shrimp and basil leaves wrapped in a delicate steamed rice paper. Served with Thai peanut sauce and a Vietnamese dip.
      $14.00
    • Tofu Delight

      Deep-fried soft tofu crispy and golden brown, served with crushed peanuts and a sweet chili sauce.
      $12.00
    • Veggie Crispy Rolls

      Stuffed with assorted vegetables and glass noodles, crispy fried and served with a sweet chili sauce.
      $12.00
    • Yum Thai Starter

      Combination of four golden shrimps, four veggie crispy rolls and six crispy wontons. Served with sweet chili sauce.
      $18.00
  • Salads

    • Beef Salad

      Slices of seasoned charbroiled beef tossed in lime juice, mint leaves, onions, tomatoes, cucumbers, scallions and Thai style chili. Served on a bed of fresh greens.
      $16.00
    • Duck Salad

      Barbecued duck, mixed with red onions, galangal, cucumber, tomatoes, green onions, lemon grass and basil, tossed in a roasted red chili paste dressing.
      $19.00
    • Garden Salad

      Mixed greens, cucumber, carrots, tomatoes, celery, bell pepper and sliced boiled egg with peanut dressing.
      $13.00
    • Glass Noodle Salad

      Clear thin mung bean noodles, mixed with shrimp, ground pork, tomatoes, red onion, black mushrooms and peanuts in lime chili vinaigrette.
      $15.00
    • Larb

      Minced chicken or beef seasoned with herbs, mint leaves, scallions, red onion, ground roasted chili and crushed roasted jasmine rice powder, served with fresh vegetables.
      $15.00
    • Shrimp Salad

      Lightly seasoned grilled shrimp, red onion, fresh garlic, lemongrass, mint leaves and crisp lettuce, tossed in a spicy chili paste dressing.
      $19.00
    • Som Tum (Green Papaya Salad)

      Green papaya dressed with garlic, green beans, tomatoes, peanuts and fresh chili. Mixed in a real mortar and pestle, with lime juice dressing and topped with grilled shrimp.
      $16.00
  • Soups

    • Chicken Noodle Soup

      A Thai version of chicken noodle soup with glass noodles, chicken, shrimp, black mushroom, celery and white and green onions in a hearty chicken broth.
      $10.50
    • Po Tack (Seafood Soup)

      Scallops, shrimp, calamari, mussels, crab, and fish with fresh ginger, mushrooms, kaffir lime leaves, galangal root, lemon grass, chili and basil.
      $23.00
    • Tofu Soup

      Soft tofu, cabbage, celery, white onion, black mushroom and carrots with chicken and pork in a hearty chicken broth.
      $10.50
    • Tom Kha (Coconut Hot and Sour)

      This aromatic soup is rich with coconut milk and intensely flavored lemongrass, kaffir lime leaves and lime juice, served with chicken and mushrooms.
      $10.50
    • Tom Yum

      A distinct flavor of savory sour soup with chicken and mushrooms, traditionally seasoned with lemongrass, galangal, kaffir and chili.
      $10.50
    • Wonton Soup

      Homemade wontons stuffed with chicken and shrimp, combined with Asian greens in a hearty chicken broth.
      $10.50
  • Curries

    • Massaman Curry

      A blend of Middle Eastern style curries in a rich coconut cream, with peanuts, potatoes and white onions.
      $16.00
    • Pumpkin Curry

      A blend of red chili, herbs and spices, simmered in a rich coconut cream with pumpkin, bell pepper and sweet basil.
      $16.00
    • Kang Ga-Ree (Yellow Curry)

      Indian curry prepared in Thai-style, blended and simmered in a rich coconut cream with onions, carrots and potatoes.
      $16.00
    • Panang Curry

      A blend of red chili, Thai herbs and spices and mild chili paste, simmered in a rich coconut cream with bell pepper and sweet basil.
      $16.00
    • Kang Ped (Duck Curry)

      Roasted duck blended with red chili and Thai herbs and spices, simmered in a rich coconut cream with pineapple, bell pepper, tomatoes, carrots, bamboo shoots and sweet basil.
      $20.00
    • Kang Dang (Red Curry)

      A blend of roasted spicy red chili, Thai herbs and spices simmered in a rich coconut cream, with bamboo shoots, bell pepper and sweet basil.
      $16.00
    • Pineapple Curry

      A blend of red chili, Thai herbs and spices and mild chili paste, simmered in a rich coconut cream with pineapples, bell pepper and sweet basil.
      $16.00
    • Kang Kew Wan (Green Curry)

      A blend of green chili, Thai herbs and spices simmered in a rich coconut cream with slices of eggplant, bamboo shoots, bell pepper and sweet basil.
      $16.00
  • Noodles

    • Chow Mein

      Pan-fried egg noodles, sauteed with broccoli, carrots, mushrooms, cabbage, baby corn, onion, celery and bean sprouts.
      $16.00
    • Gai Ku-Ah (Chicken Noodles)

      Pan-fried flat rice noodles, sauteed with egg, chicken, calamari, green onion and bean sprouts.
      $17.00
    • Pad See Ew

      Pan-fried flat rice noodles, sauteed with egg and broccoli, in a sweet black bean soy sauce.
      $16.00
    • Pad Thai

      Thin rice noodles sauteed with egg, sliced baked tofu, green onions, bean sprouts and garnished with crushed peanuts.
      $16.00
    • Pad Woon Sen

      Pan-fried cellophane noodles, sauteed with egg, onions, tomatoes, black mushrooms and green onions in sweet soy sauce.
      $16.00
    • Rad Na

      Stir-fried flat noodles, topped with steamed broccoli and garlic-soy gravy.
      $16.00
    • Spicy Drunken Noodles

      Pan-fried flat rice noodles, sauteed with onions, carrots, bell pepper, fresh green chili and sweet basil, in a spicy garlic chili sauce.
      $16.00
    • Crab Noodle

      Rice noodles, egg, bean sprouts, green onion & blue crab meat
      $20.00
    • Pad Thai Talay

      Thin rice noodles with crab meat, scallop, shrimp, fish, mussel, onion 7 bean sprouts in authentic tamarind sauce served with ground peanut
      $23.00
  • Rice

    • Crab Fried Rice

      Stir-fried jasmine rice with fresh snow crab meat, egg, Chinese broccoli and onions.
      $20.00
    • Pineapple Fried Rice

      A unique flavor of fried rice with a touch of curry powder, stir-fried with egg, cashew nuts, raisins, pineapples, chicken and shrimp.
      $18.00
    • Spicy Fried Rice

      Authentic Thai fried rice, with garlic, onions, carrots, fresh chili and sweet basil. A unique dish that is both spicy and sharp.
      $16.00
    • Thai Fried Rice

      Jasmine rice, sauteed with egg, Chinese broccoli, onions, tomatoes and green onions.
      $16.00
  • Main Dishes

    • BBQ Chicken

      Thai style rotisserie chicken, marinated in yellow curry powder, turmeric, garlic, coriander and other herbs and spices, served with seasonal vegetables and sweet chili sauce.
      $17.00
    • Broccoli in Oyster Sauce

      Steamed broccoli quickly stir-fried with garlic and oyster sauce under intense heat.
      $17.00
    • Cashew Nuts

      Stir-fried with cashew nuts, roasted dried chili, onions, bell pepper and green onions.
      $17.00
    • Chicken Meatballs Teriyaki

      Tasty chicken meatballs served in our special teriyaki sauce garnished with sesame seed and cilantro, served on a bed of shredded spring mix.
      $17.00
    • Garlic Pepper

      Stir-fried with fresh garlic and black pepper, garnished with cilantro, served with cabbage and steamed broccoli.
      $17.00
    • Green Beans

      Made with roasted red chili paste, sauteed with green beans and bell pepper and topped with crispy sweet basil.
      $17.00
    • King Sod

      Stir-fried with fresh ginger, carrots, onions and black mushrooms.
      $17.00
    • Orange Chicken

      Crispy battered chicken with sweet and tangy orange and cherry tomato sauce garnished with green onion.
      $17.00
    • Spicy Basil Eggplant

      Stir-fried eggplant, bell pepper, sweet basil and roasted chili in black bean sauce.
      $17.00
    • Spicy Mint

      Stir-fried with sweet basil, garlic, chili, onions, carrots and bell pepper.
      $17.00
    • Spinach with Peanut Sauce

      Scallions, cashew nuts and cucumbers served on a bed of spinach topped with peanut sauce.
      $17.00
    • Sweet and Sour

      Stir-fried with cucumber, tomato, onions, pineapple and bell pepper in our special sweet and sour sauce.
      $17.00
    • Vegetable Medley

      A medley of fresh, seasonal Asian greens, quickly stir-fried in a light garlic sauce.
      $17.00
  • Seafood

    • Asparagus Seafood

      Asparagus, scallops, shrimp, mushroom and carrots in a savory oyster sauce.
      $21.00
    • Curry Seafood

      Fresh seafood medley including shrimp, fish, calamari, scallops, mussels and crab, sauteed in yellow curry powder, egg, celery, carrots and onions.
      $25.00
    • Spicy Mint Seafood

      Scallops, shrimps, sweet basil, onions and bell pepper in a savory chili sauce.
      $25.00
    • Trio Flavored Fish

      Crispy fried whole pompano fish with sweet, spicy & sour topping sauce
      $25.00
    • Herb Crusted Salmon

      Grilled fillet of salmon marinated in Thai spices& herb served with baby spinach
      $27.00
  • Desserts

    • Cheese Cake Factory

      $8.00
    • Coconut Ice Cream

      $6.00
    • Fried Banana with Coconut Ice Cream

      $11.00
  • Side Orders

    • Brown Rice

      $4.00
    • Fried Rice

      Savory stir-fried rice with mixed vegetables and choice of protein.
      $6.00
    • Garlic Rice

      $6.00
    • Jasmine Rice

      Fragrant jasmine rice, perfectly steamed to fluffy perfection
      $4.00
    • Peanut Sauce

      $3.00
    • Steamed Vegetables

      Freshly steamed seasonal vegetables, lightly seasoned to perfection
      $6.00
    • Sticky Rice

      Sticky rice only no mango available
      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(310) 316-1188

1888 CA-1, Redondo Beach, CA 90277


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