Yum Sushi Burrito and Poke Menu

Choose your base: white rice poke bowl, brown rice poke bowl, poke salad, or sushi burrito. Select 3 proteins from raw options like spicy tuna, ahi tuna, or cooked delicacies like shrimp tempura. Multiple spicy and gluten-containing choices available.

Spicy. Contains gluten. Two pieces of vegetable spring rolls (contains gluten) served with pineapple chili.

Spicy. Contains gluten. Pork dumplings (contains gluten) deep-fried and served with sriracha aioli (spicy) and unagi sauce (contains gluten).

Spicy. Contains gluten. Two pieces of pork egg rolls (contains gluten) served with miso wasabi aioli.

Spicy. Contains gluten. Shrimp dumplings (contains gluten) deep-fried and served with sriracha aioli (spicy) and unagi sauce (contains gluten).

Raw. Spicy. Contains gluten. Waffle fries (contains gluten) topped with spicy tuna (contains gluten) or spicy crab salad (contains gluten), sriracha aioli (spicy). Masago and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rice bowl with choice of base: brown rice poke, poke salad, or white rice. Protein options include raw ahi tuna, crab stick, grilled chicken/steak, organic tofu, various seafoods with raw and spicy variations.

Customizable bowl with brown rice, salad, or white rice base. Options include raw or cooked proteins and various dressings, including spicy and gluten-containing choices.

Spicy. Contains gluten. Spicy crab meat (contains gluten, spicy) with masago (contains gluten), scallions, romaine lettuce, and tempura flakes (contains gluten).

Spicy. Contains gluten. Chicken, pineapple, romaine lettuce, carrots, seaweed salad (contains gluten), tamago (contains gluten), jalapeño (spicy), jalapeño aioli.

Raw. Contains gluten. Ani tuna, romaine lettuce, scallions, edamame, ginger, sesame seed, sweet (contains gluten). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Contains gluten. Salmon, red onion, scallions, cucumber, masago (contains gluten), cilantro, wasabi yuzu sauce (contains gluten). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Contains gluten. Shrimp, scallop, crab meat (contains gluten), cilantro, romaine lettuce, cherry tomato, red onion, kale, miso wasabi aioli.

Contains gluten. Organic tofu, romaine lettuce, cucumber, seaweed salad (contains gluten), edamame, purple cabbage, ginger dressing, contain mayo.

Raw. Contains gluten. Marinaded tuna (contains gluten, spicy), jalapeño (spicy), green onion, red onion, seaweed salad (contains gluten), crispy onion (contains gluten), sesame seed, sweet shoyo (contains gluten). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Contains gluten. Grilled chicken, grilled steak, shrimp tempura (contains gluten), carrots, purple cabbage, cherry tomato, pineapple chile (contains gluten).

Rice bowl with choice of base: brown rice poke, poke salad, or white rice. Protein options include raw ahi tuna, crab stick, grilled chicken/steak, organic tofu, various seafoods with raw and spicy variations.

Choose your base: white or brown rice poke bowl, poke salad, sushi burrito. Select two proteins from options like spicy/raw tuna, salmon, shrimp tempura, grilled items, tofu, scallop. Some choices contain gluten/spicy.

Choose your base: white rice poke bowl, brown rice poke bowl, poke salad, or sushi burrito. Select 3 proteins from raw options like spicy tuna, ahi tuna, or cooked delicacies like shrimp tempura. Multiple spicy and gluten-containing choices available.

Spicy. Contains gluten. Pork dumplings (contains gluten) deep-fried and served with sriracha aioli (spicy) and unagi sauce (contains gluten).

Spicy. Contains gluten. Shrimp dumplings (contains gluten) deep-fried and served with sriracha aioli (spicy) and unagi sauce (contains gluten).

Spicy. Contains gluten. Two pieces of pork egg rolls (contains gluten) served with miso wasabi aioli.

Spicy. Contains gluten. Two pieces of vegetable spring rolls (contains gluten) served with pineapple chili.

Spicy. Contains gluten. Spicy crab meat (contains gluten, spicy) with masago (contains gluten), scallions, romaine lettuce, and tempura flakes (contains gluten).

Contains gluten. Seaweed salad (contains gluten) with romaine lettuce and sesame seed.

Tofu, seaweed, scallion.

Aloe vera drink with natural aloe pulp, offering a refreshing and hydrating experience.

Pure bottled water.

Organic jasmine green tea, unsweetened, featuring delicate floral notes and a smooth finish.

Creamy aioli with a spicy kick from fresh jalapenos.

A blend of savory miso and spicy wasabi, providing a unique and zesty complement to sushi dishes.

A tangy blend of pineapple and chili, offering a sweet and spicy kick.

VERY SPICY

A blend of soy sauce and sugar, offering a sweet and savory addition to your sushi dishes.

Rich, savory sauce made from eel, soy sauce, sugar, and mirin, perfect for enhancing sushi dishes.