Yum Cha Palace Menu

Steamed Chicken Claws In Black Bean Sauce

Delicate dumplings filled with tender sea bass and rich crab roe, wrapped in translucent rice flour skins.

Steamed dumplings filled with shrimp, garlic, and spinach in a delicate wrapper.

Delicate soup dumplings filled with savory pork, encased in thin, tender dough. Five pieces per serving.

Delicate dumplings filled with savory pork and crunchy peanuts, offering a satisfying blend of textures and flavors.

Shrimp and pea shoots are encased in a delicate wrapper, steamed to perfection, offering a blend of seafood and subtle green flavors.

Ha Goa

Delicate dumplings filled with minced pork and shrimp, topped with a sprinkle of roe.

Tender spareribs seasoned with black bean sauce, offering a savory and aromatic experience.

Tender beef balls with a hint of chives, steamed to perfection, served with a light soy-based dipping sauce.

Delicate dumplings filled with a medley of seasoned vegetables, encased in a translucent wrapper.

Seasoned sticky rice filled with dried scallops, wrapped in fragrant lotus leaves.

Steamed rice rolls filled with tender slices of beef, a classic choice in Chinese cuisine.

Thin rice noodle rolls enveloping tender fish slices and fresh cilantro, a classic combination in Chinese cuisine.

Hong Kong Style Dount Rice Crepe Roll

Pan Fried Daikon Cake With XO Sauce

Shredded Peking duck wrapped in a smooth, steamed rice roll, typically includes a hint of sauce for added flavor.

Shrimp Rice Crepe Roll

Soft, delicate rice noodle rolls filled with a savory vegetarian mixture, bathed in a rich soy-based sauce.

Baked snowy pork bun, a golden crust enveloping tender barbecued pork, hints at a sweet and savory filling, typically enjoyed as a Chinese bakery delight.

A tart filled with creamy durian puree, wrapped in a light, flaky pastry crust.

Delicate tart shells filled with smooth, sweet egg custard, baked to a golden perfection.

Soft steamed buns filled with a rich, flowing salted egg yolk custard.

Steamed Mix Mushroom Chicken Bun

Fluffy buns filled with savory barbecue pork, offering a tender bite and a sweet, tangy flavor.

Delicate taro-filled pastries with a crispy, honeycomb-like exterior.

Crispy deep-fried dumplings filled with seasoned meat, offering a savory bite with a golden, crunchy exterior.

Pan-fried dumplings filled with a mixture of chinese chives, typically combined with either pork or shrimp, encased in a crispy wrapper.

Delicately pan-fried dumplings filled with a savory mix of vegetables, offering a satisfying bite with a hint of crispiness.

Crispy sesame-coated balls filled with sweet red bean paste.

Rice porridge simmered with shredded chicken and roasted duck, garnished with ginger and green onions.

Rice porridge with tender dry scallops, typically includes ginger and green onions for added flavor.

Rice porridge with tender slices of beef and soft-cooked eggs, a traditional Chinese comfort food.

Rice porridge cooked with tender slices of fish, often garnished with ginger and green onions for added flavor.

Chinese congee featuring tender pork and preserved egg, garnished with ginger and green onions for a classic taste.

Mango pomelo sago combines fresh mango, pomelo segments, and sago pearls in a light coconut milk base.

Mango pudding 芒果凍布甸 is a smooth dessert made from ripe mango puree, often complemented by a hint of creamy texture, typically served chilled.

Soft and airy sponge cake with a light, fluffy texture and a subtly sweet flavor.

Bitter Melon Beef Pan Seared Rice Noodle Thin Rice noodle with Chef Signature Sauce.

Brown rice, typically includes a simple, wholesome preparation of steamed whole grain rice.

Choice Of Chicken, Beef, Shrimp, BBQ Pork, Veggie or Combination

Bean Sprouts, Yellow Onion, Fat Rice Noodle.

Choice Of Chicken, Beef, Shrimp, BBQ Pork, Veggie, Combination or Seafood

Choice Of Chicken, Beef, Shrimp, BBQ Pork, Fish, Scallop, Combination or Seafood

Steamed jasmine rice, typically served as a fragrant and simple accompaniment.

Abalone with Mixed Mushroom E Fu Noodle Soft Egg Noodle, Dry Braise

Little spicy satay sauce with fat rice noodle.

Shredded Duck, Vermicelli with Chef's Special Sauce.

Shrimp, BBQ pork, bell pepper, bean sprout, onion with curry.

Chinese Broccoli with Oyster Sauce

Fresh cucumbers mixed with a special chef's dressing, typically including garlic and a hint of vinegar.

Delicate dumplings filled with a savory garlic spinach mixture, offering a delightful balance of flavors and textures.

Slow-roasted duck, seasoned with a blend of spices, typically served with a special house sauce.

Deep-fried large prawns tossed with salt, pepper, and a mix of diced onions and bell peppers, typically seasoned with a hint of Chinese spices.

Shrimp and Pork Wonton with Spicy Sauce

Fish and prawn are gently simmered with pea sprouts, showcasing a traditional blend of flavors in a light and savory sauce.

Sautéed beef cubes prepared in a French style, typically including onions, green peppers, and a hint of black pepper, cooked with a blend of mushrooms and carrots.

Diced chicken sautéed with hot peppers, typically includes onions and green peppers, served in a spicy sauce.

Peking spare ribs typically feature deep-fried pork ribs glazed in a sweet and savory Peking sauce.

Preserved vegetables and fried egg combined, typically includes a blend of traditional Chinese preserved veggies for a savory taste.

Crispy egg tofu is stir-fried with a medley of seafood, typically including shrimp, squid, and scallops, served on a hot iron plate.

Sizzling chicken in clay pot 啫啫黃毛雞煲 typically includes tender pieces of chicken cooked with a blend of spices and sauces, served in a hot clay pot for a sizzling presentation.

Sliced lamb quickly stir-fried with ginger and scallions, typically includes a blend of aromatic spices.

Half a chicken, marinated and seasoned with a special blend of spices, typically includes a unique sauce, highlighting the chef's special preparation.

Mixed seafood and tofu prepared with a spicy sauce, cooked and served in a traditional clay pot.

Sautéed scallops and assorted mushrooms in a savory sauce, typically including ingredients such as ginger and scallions.

Silky egg tofu bathed in a sauce, highlighting the gentle balance of flavors traditional to Thai cuisine.

Stir-fried pork chin and string beans in XO sauce, a special sauce known for its spicy flavor with dried shrimp.

Dry scallops and yellow chives in a thick chicken broth, a traditional Chinese soup known as 韮皇瑤柱羮.

Bamboo shoots, egg, mushroom, tofu and chicken.

Bamboo shoots, egg, mushroom, tofu and chicken.

Shrimp, bay scallops, crab meat, tofu, egg white flower in a thick rich chicken broth.

Pork and shrimp dumpling, spinach, shrimp and bbq pork.

Minced beef and egg white combined with cilantro and mushrooms in a savory broth.

Pork and shrimp dumpling, spinach, shrimp and bbq pork.

Pork and shrimp dumpling, spinach, shrimp, bbq pork and chicken

Served with 6pcs, steam bun, slice green onion and hoisin sauce.

Handmade flour wrapper fill with a mixture of pork and Chinese cabbage Served with rice vinegar and hot oil.

Shredded seafood and crisp lettuce combine in this traditional Chinese appetizer, typically featuring a mix of seafood enveloped in a fresh lettuce leaf.

Har gau, shumai, spinach with shrimp dumplings, and scallop dumplings with black truffle.

Shredded cabbage, carrot, celery, bamboo shoots, mushroom deep fried until golden brown.

Beef cubes sautéed in a sauce, typically including onions and a medley of vegetables, seasoned with herbs and black pepper.

Peking spare ribs, typically prepared by deep-frying spare ribs and then glazing them with a savory and slightly sweet Peking sauce.

Eggs fried with preserved vegetables, offering a simple yet satisfying combination of flavors.

Pan-seared crispy egg tofu topped with a medley of seafood, typically includes shrimp, scallops, and squid, served on a sizzling iron plate.

Sliced lamb stir-fried with ginger and scallions, typically includes a blend of spices unique to Beijing-style cuisine.

Half a seasoned yellow-feathered chicken, typically marinated in a unique blend of spices, and served with a distinct sauce.

Mixed seafood and tofu prepared in a spicy sauce, traditionally served in a clay pot, embodying a blend of textures and flavors.

Scallops stir-fried with a variety of mushrooms, typically served in a savory roasted sauce.

Egg tofu gently simmered in a savory Thai sauce, typically includes a blend of spices and herbs unique to Thai cuisine.

Stir-fried string beans and pork chin in XO sauce, typically includes a spicy blend of dried seafood and chili peppers.

Lightly battered pork rib deep fried with chef special sweet and sour sauce.

Battered fried pork rib, onion, toast garlic and chili.

Black bean sauce, ginger, garlic and green onion.

Sliced tender beef and fresh cut broccoli.

Beef cubes sautéed in a sauce, typically featuring a blend of herbs and spices, garnished with onions and black pepper.

Special Chinese herbs and black pepper.

Special Sauce Mix Mushroom with Beef

Sliced tender beef fillet sauteed with scallion and ginger in a savory seasoned sauce.

Slice beef lightly fried, stir fried with orange peel sauce with dry chile.

Oxtail braised in a rich red wine sauce, typically includes carrots and aromatic herbs, served in a traditional clay pot.

Sichuan spicy beef, or 水煮牛, features tender beef slices in a vibrant broth infused with Sichuan peppercorns, chili oil, and a mix of vegetables for a hearty, spicy dish.

Sliced chicken breast, cashew nut, fresh mushroom, carrot, celery.

Peanuts, peas, onion, spicy.

Lychee fruit, breaded chicken with sweet and sour sauce.

Breaded chicken with chef special orange peel sauce.

Fresh string bean, chicken breast and black bean sauce.

Sliced chicken breast stir fried with fresh shiitake mushroom, oyster mushroom and button mushroom.

Dry bean curd steak, mushroom.

Sliced lamb fillet sauteed with scallion ginger in savory seasoning sauce.

Assorted mushroom, baby bok choy.

Wok-fried with garlic.

Garlic and fresh string bean sauteed with brown sauce.

Chef special spicy brown sauce.

Peanut, onion chef special spicy sauce.

Spicy tofu dish made with garlic, ginger.

Fresh garlic and pea sprouts.

Spicy XO sauce.

Golden fried tofu with sea salt and jalapenos.

Prawns stir-fried with broccoli, typically includes a light and savory sauce.

Prawn, Cashew Nut, Mushroom, Carrot, Ginger

Wok Fried with Ginger and Scallion, Black Bean Sauce or Steam

Fish filet cooked with onions and bell peppers in a traditional curry sauce, typically includes a blend of spices.

Tender fish fillet stir-fried with bell peppers and onions in a savory black bean sauce, embodying traditional Chinese flavors.

Fresh Chilli, Spring Onion, Toasted Garlic

Iron plate seafood tofu typically includes shrimp, squid, and scallop, served with soft egg tofu on a sizzling iron plate.

Peanuts, Dried Chilli, Ginger, Bell Pepper and Green Onion

Scallop, Shrimp, Beef Fillet, Onion, Peas with Chef Special Sauce

Prawn, Sugar Pea, Sauteed with Chef Special Sauce

Prawn, Scallops and Fish Fillet with Seasonal vegetable Sauteed in Brown Sauce

Scallops quickly stir-fried, typically includes a light, savory sauce.

Prawn Sauteed with Onion in Tomato Based Sauce

Fish maw and eggplant simmered in a sauce, typically featuring a blend of sweet and spicy flavors.

Tiger prawns prepared in a Thai style, typically includes a blend of spicy and aromatic Thai herbs and sauces.

Fish Fillet, Fresh Shiitake Mushroom, Oyster Mushroom and button Mushroom in Oyster Sauce

Honey Glazes Walnut

Spicy XO Sauce and Asparagus