Yum Cha Chinese Kitchen & Bar 姑苏里 Menu

Marinated wheat gluten with black fungus, bamboo shoots, and mushrooms, garnished with fresh greens.

Crispy fermented tofu topped with a spicy chili and garlic garnish, garnished with fresh cilantro.

Crispy fried fish fillets glazed with a rich, smoky sauce, garnished with sliced green onions and chili peppers.

Yellow croaker paired with dried seaweed, typically prepared by frying to highlight the fish's delicate texture.

Tender spare ribs coated in a savory garlic sauce, garnished with fresh parsley and an edible flower.

Tender okra dressed in a seasoned sauce, garnished with chopped red chilies, sesame seeds, and delicate edible flowers.

Tender chicken pieces drizzled with spicy chili oil, garnished with fresh herbs.

Crisp lettuce stems tossed in scallion oil, garnished with a touch of purple cabbage.

Crisp cucumber slices dressed in a light garlic and sesame oil marinade.

Braised beef shank seasoned with a blend of five spices, typically includes soy sauce and served as a tender, aromatic appetizer.

Crispy fried corn kernels coated in salted egg yolk, garnished with fresh parsley.

Delicate dumplings filled with crab meat and savory broth, steamed to perfection.

Hand-crafted dumplings filled with chicken and enveloped in a delicate soup, encased in a thin wrapper.

Delicate dumplings filled with succulent shrimp, wrapped in translucent rice paper, offering a tender bite and savory flavor.

Delicate dumplings filled with seasoned pork and succulent shrimp, wrapped in thin yellow wonton wrappers.

Delicate bean curd rolls filled with shrimp, meat, and vegetables, garnished with julienned vegetables.

Soft black buns with a golden filling, featuring a rich, molten center.

Soft, fluffy buns filled with savory barbecued pork.

Crispy, golden layers of flaky dough infused with fresh scallions.

Pork wontons served in a vibrant red oil sauce, typically accented with garlic, scallions, and a hint of Szechuan peppercorn for a unique blend of flavors.

Sichuan-style dandan noodles, option for no meat or peanuts.

Delicate wontons filled with seasoned pork and Chinese spinach, served in a light broth and garnished with fresh green onions.

Tender pork belly braised in savory brown sauce with quail eggs, garnished with chopped green onions.

Tender shredded eel sautéed with aromatic garlic, garnished with fresh scallions.

Tender shrimp sautéed with delicate tea leaves, garnished with a vibrant orchid and fresh greens, accompanied by a side of soy dipping sauce.

Tender ribeye cubes sautéed with black truffle, bell peppers, and onions.

Tender beef and porcini mushrooms mixed with rice, providing a hearty combination of flavors and textures.

Tender pumpkin pieces coated in a rich, golden salted egg yolk sauce, garnished with fresh cilantro.

Crispy shredded eel seasoned with salt and pepper, garnished with sliced chili peppers and fresh herbs.

Crispy deep-fried shrimp topped with a savory mix of garlic and salt, served on a bed of fresh lettuce.

Soft tofu rounds stir-fried with peas, carrots, and wood ear mushrooms in a savory sauce.

Tender cabbage stir-fried with chili peppers and garlic, offering a harmonious blend of spicy and savory flavors.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Diced chicken stir-fried with peanuts, dried red peppers, and typically includes a variety of vegetables in a spicy sauce.

Tender diced chicken stir-fried with chili powder and sesame seeds, garnished with red chili peppers.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce with green onions and red chili peppers.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with a side of steamed broccoli.

Tender chicken slices stir-fried with crisp broccoli in a savory sauce.

Shredded pork stir-fried with bell peppers, bamboo shoots, and wood ear mushrooms in a hot garlic sauce.

Tender snow pea shoots sautéed with aromatic garlic sauce.

Stir-fried baby choy with fresh garlic, embodying a simple yet traditional approach to highlighting the tender crispness of the greens.

Crispy shredded potatoes tossed with chili peppers and vinegar for a spicy and sour flavor.

Sautéed string beans with dried chili peppers, garlic, and Sichuan peppercorns.

Tender Chinese broccoli drizzled with savory oyster sauce.

Delicate crabmeat and fish maw blend in a savory broth, creating a harmonious and nourishing soup.

Hot and sour soup with an option for no meat, catering to vegetarian preferences.

Hot and sour soup with optional no meat version for vegetarians.

Tender pork trotters simmered with soybeans, garnished with fresh green onions.

Tender pork trotters simmered with soybeans, garnished with fresh green onions.

Tender bamboo shoots and fresh pork simmered in a savory broth.

Tender snow pear slices, tremella mushrooms, red dates, and goji berries in a light, sweet soup.

Smooth and creamy coconut pudding made from fresh coconut milk, offering a delicate and subtly sweet finish.

Tender braised beef chunks, fresh bok choy, and spring onions in a rich, savory broth with noodles, garnished with sliced red chili peppers.

Stir-fried rice cake with shredded pork and salted vegetables, incorporating traditional elements for a savory dish.

Soft rice cakes stir-fried with salted egg yolk and crab, complemented by vegetables in a savory sauce.

Thin noodles topped with minced pork, green onions, and a savory, slightly spicy sauce.

Freshly boiled noodles coated in a savory spring onion oil, often accompanied by a sprinkle of fried scallions.

Tender rice mixed with savory salted meat and fresh green vegetables.

Delicate wontons filled with seasoned pork and Chinese spinach in a clear broth, garnished with fresh chopped scallions.

Light and fluffy white rice.

A crisp, refreshing taste you know and love with zero calories.

A traditional Chinese beverage made from sour plums, often combined with sweetening agents, producing a sweet and tart flavor profile.

Coconut juice, freshly extracted, offering a natural and refreshing taste with subtle sweetness from the coconut.

A refreshing tea blend featuring the aromatic essence of pomelo, typically served to capture the essence of summer in a glass.

A bottle of naturally carbonated mineral water, offering a crisp and clean taste.