Yulianna's Tavern Menu

Perfectly seasoned fried calamari served with marinara sauce.

Chicken or beef.

Chicken or beef.

Buffalo, BBQ, sweet chili served with blue cheese.

Cheesy spinach with chips.

Chicken or beef.

Chicken or beef.

Ground pork, vegetables, and aromatics stuffed into dumpling wrappers and fried until crisp and golden.

Fried cheese, salami, longaniza, tostones, yucca.

Wagyu beef, bacon, caramelized onion provolone, American cheese, chimi sauce served with French fries.

Brandy sauce with sautéed vegetables and yucca fries.

Fried rice, chicken, shrimp and vegetables.

Basil,Parmesan cheese, pink vodka sauce. Chicken, beef or shrimp for an additional charge.

Basil Parmesan cheese, pink vodka sauce. Chicken, beef, or shrimp for an additional charge.

10 oz skirt steak, chimichurri sauce, sautéed vegetables.

Sautéed shrimp in garlic sauce.

Choice of chicken or beef in a traditional Dominican mashed plantain dish.

Shrimp tempura, steak, avocado, smoked salmon, cream cheese, sweet plantain.

Chicken tempura, cheese, bacon, sweet plantain, passion fruit sauce.

Spicy. Salmon, jalapeño, tobiko, sriracha.

Shrimp tempura, cheese, sweet plantain, passion fruit sauce.

Romaine lettuce, crushed croutons, Parmesan cheese. Chicken, beef, or shrimp for an additional charge.

Walnuts, black kalamata olives, cranberries, red onion goat cheese, dijon mustard vinaigrette.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fried yucca root typically served with a side of aioli sauce.

Sliced and deep-fried until golden brown, offering a naturally sweet and caramelized flavor.

Sliced green plantains, fried until crisp with a light dusting of salt.

Mashed pumpkin blended with milk, butter, and seasoning, offering a smooth and comforting side dish.

Moist cake soaked in three milks: condensed, evaporated, and whole milk.

Smooth, caramel-topped custard, a classic delight.