Yukti The Art Kitchen Menu

393 Prescot Rd, Liverpool, L13 3BS
  • NON-VEG STARTERS

    • TRIO OF SAMOSA

      Cornflour sheet pastry filled with brunoised of chicken, lamb, vegetables, served with mint and tamarind chutney. (G)
      £6.99
    • MALAI LAMB CHOPS

      Charcoal oven cooked Lamb chops with home ground masala, yogurt and cheese served with mint chutney. (D)
      £8.99
    • LAMB SHEEK KEBAB

      Minced lamb infused with elephant cardamom, nutmeg, caramelized onion with rose petals and mint chutney. (D)
      £6.95
    • LASOONI MURGH TIKKA

      Chicken Breast infused with hung yogurt, green chilli and Indian spices, cooked along with chopped garlic and served with mint chutney. (D)
      £7.99
    • SPICY CHICKEN WINGS

      Chicken wings infused with homemade spices, chilli paste and cooked in charcoal oven. (D)
      £6.95
    • TADOORI CHICKEN

      Marinated Chicken on the bone, grilled over charcoal, served with salad and mint chutney. (D)
      £4.99
    • BUTTERFLY DRAGON PRAWNS

      King Prawns marinated with spices and panko fried. (G)
      £12.95
    • MAHI MACHI AMRITSARI

      Filleted batter fried Tilapia fish, infused with caraway seeds, Kashmiri chilli and coriander.
      £8.95
    • NON VEGETERIAN PLATTER FOR TWO

      Tandoori beef tikka ,Spicy Chicken Wings, Lamb Samosas, Machi Mahi Amritsari (D) (G)
      £15.99
    • CHICKEN SAMOSA

      Plain flour pastry sheet filled with bruinosed of chicken served with mint and tamarind chutney.
      £5.99
    • Lamb Samosa

      Plainflour pastry sheet filled with minced meat of lamb served with mint and tamarind
      £6.99
  • VEGETERIAN STARTERS

    • MIXED VEGETABLE TIKKI

      Blended spices with mixed vegetables and sweet potato, served with tamarind chutney. (VEGAN)
      £5.99
    • ONION AND SWEET CORN BHAJI

      Onion and sweetcorn infused with fresh herbs and spices, sweet chilly and mango salsa. (VEGAN)
      £5.49
    • VAZHAIPOO VADA

      Banana flower blended with lentils, spices fennel seeds served with tamarind chutney. (VEGAN)
      £5.99
    • GRILLED PINEAPPLE STUFFED MUSHROOMS

      Charcoal oven grilled pineapple and mushrooms with home ground spices roasted pepper chutney. (VEGAN)
      £6.99
    • PANEER SUSLICK

      Indian cottage cheese marinated with traditional Indian spices roasted with mixed peppers and onions served with mint chutney. (D) (V)
      £6.99
    • RAW BANANA PAKORA

      Sliced, spiced and butter fried raw banana with tamarind chutney. (VEGAN)
      £5.99
    • VEGETABLE SAMOSA

      Cornflour sheet pastry filled with brunoised of vegetables, served with mint and tamarind chutney. (V)
      £4.99
    • VEGAN PLATTER

      Combination of Mixed Vegetable Tikki, Raw Banana Pakora and Grilled Corn Mushroom. (VEGAN)
      £7.99
    • VEGETERIAN PLATTER FOR TWO

      Paneer Suslick, Onion and Sweetcorn Fritters, Vegetable Samosa, and Raw Banana Pakora. (D) (V)
      £12.99
  • MAIN COURSES

    • KOLA URUNDAI KOZHAMBU

      Minced Lamb Kofta balls immersed with fennel seeds and whole grand masala, cooked with desiccated coconut powder.
      £12.55
    • CHETTINAND UPPU KARI

      Slow cooked Lamb cubes with caramelized onions, chopped garlic fennel seeds, finished with garam masala.
      £8.99
    • BHUNA

      Slow cooked lamb in deccani style simmered with caramelised onion, fresh tangy tomato and finish with homemade garam masala
      £8.99
    • ROGAN JOSH

      Rajasthani style Lamb cooked with Indian spices and tomato-based curry
      £8.99
    • KERALAN LAMB STEW

      Chunk of boneless lamb simmered with green chilli, ginger, curry leaves and coconut milk.
      £12.55
    • GARLIC CHILLI

      Indo-Chinese Chicken tossed in wok with mixed bell peppers, spring onions and chilli garlic sauce(G).
      £8.99
    • HYDERABADI KURMA

      Chicken breast cooked in caramelized onions, cashew nuts, poppy seed, coconut, coriander & mint. (N) (D)
      £8.99
    • MADRAS CURRY

      Chicken breast infused with twelve different spices and finished with curry leaves.
      £8.99
    • TIKKA MASALA

      Chicken Tikka in onion, tomatoes masala flavoured with ginger, green chillies and crushed fenugreek leaves.(N) (D)
      £10.99
    • JHALFRIEZI

      Chicken breast cooked in tomatoes, red onion, bell peppers and fresh ground spices.(N)
      £8.99
    • TELUNGANA FISH CURRY

      Andhra style fish curry, with tomato, tamarind, and tempered with mustard seeds, fenugreek seeds and curry leaves.
      £12.99
    • CHICKEN BLACK PEPPER MASALA

      Norfolk chicken breast, infused with black peppers, fennel seeds, garlic and sprinkled fresh coriander leaves.
      £10.99
    • DALCHA

      Leg of lamb and chick peas lentils simmered in onion, garlic, tamarind and flavoured with asafoetida.
      £8.99
    • MALABAR PRAWN MASALA

      Prawns tossed in onion, tomato masala, Kashmiri chilli, coconut and sprinkled with fresh coriander.
      £13.99
    • Chicken Do Pyaza

      Dices of chicken cooked in rich onion and tomato gravy infused with garam masala powder anf finished with dices of peppers and onions(N)
      £8.99
    • Chicken Dhansak

      Dices of chicken cooked with onion and tomato sauce along with lentils and infused with garam masala and finished with pineapple pieces
      £8.99
  • BIRYANI’S

    • BIRYANI

      Reach and flavoured full layered Indian dish, cooked with long grained basmati rice, flavoured with exotic spices such as saffron, staranise , kalpasi, mace and cooked with lamb, chicken, prawn or seasonal vegetable, served with raita and curry sauce.
      £7.99
  • Accompaniments

    • PAPADOUM

      £0.50
    • CHUTNEY (D)

      £2.50
    • CUCUMBER Raitha

      £2.00
    • ONION SALAD

      £1.50
    • KEEMA PULAO

      Braised rice with sauté onion, minced lamb, cumin and saffron.
      £3.50
    • ZAFFARANI PULAO

      Braised rice with sauté onion, cumin and saffron.
      £3.50
    • MUSHROOM RICE

      Basmati rice with sauté garlic, fresh green chillies and wild mushroom.
      £3.50
    • STEAMED RICE

      £2.50
    • CHIPS

      £3.00
    • PLAIN NAAN (G) (D)

      £2.50
    • TADOORI ROTI (G) (V)

      Unleavened whole wheat bread. (G) (D)
      £2.50
    • PLAIN PARATHA

      Layered whole wheat bread. (G) (D)
      £2.90
    • BUTTER NAAN (G) (Dairy)

      £2.90
    • GARLIC AND CORIANDER NAAN (G) (D)

      £2.90
    • KEEMA NAAN (G) (D)

      £3.70
    • CHEESE NAAN (G) (D)

      £3.70
    • PESHWARI NAAN (G) (D)

      Coconut, almond, green cardamom, sultans and sprinkled with sesame seeds. (G) (D) (N)
      £3.50
  • KIDS MEALS

    • Chicken Nugget Meal

      Served with chips or rice, served with a mild curry.
      £7.50
    • Plain Chicken Tikka Meal

      Served with chips or rice, served with a mild curry.
      £7.50
  • DESSERTS

    • KALA JAMUN

      Deep fried dark milk roundels soaked in sugar syrup, served with vanilla ice cream. (D) (CN) (V)
      £5.95
    • DARK CHOCOLATE AND RASPBERRY TEARS

      A layer of dark Belgian truffle topped with raspberry mousse. (G) (D) (N)
      £5.90
    • SELECTION OF MACROON

      An almond meringue cookie with sweet filling, served with raspberry sorbet. (N)
      £4.95
  • DRINKS

    • COKE BOTTLE 1.5 LITRE

      £2.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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