Yuki Restaurant of Japan Menu

Sushi rice and cucumber wrapped in seaweed, topped with crab meat and avocado, coated with tobiko (flying fish roe).

In: Crab, avocado, cream cheese. Out: Spice mayo, crab meat on top.

Pan-fried Japanese dumplings filled with a mixture of minced meat and vegetables, accompanied by a dipping sauce.

Most popular. In: Crab, cream cheese, avocado, jalapeño pepper (deep-fried).

In: Salmon, crab, avocado, mango, cream cheese, jalapeño. Consuming raw or uncooked foods may increase risk of food-borne illness.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Thinly sliced beef with teriyaki sauce. Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Savory stir-fried rice with mixed vegetables and choice of protein.

Steamed young soybeans sprinkled with sea salt, served in their pods.

A medley of tender squid, crisp vegetables, and sesame seeds, tossed in a light dressing.

Shrimp, crab and masago.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Soothing Chicken Broth with Tender Meat and Vegetables

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Sushi rice and crisp cucumber wrapped in a sheet of seaweed, forming a simple and classic sushi roll.

Sushi rice and avocado wrapped in a sheet of seaweed, served as a roll.

Sushi rice and assorted fresh vegetables wrapped in seaweed, sliced into bite-sized pieces.

In: Crab meat, avocado, cucumber. Out: Smoked salmon with cream cheese.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Consuming raw or uncooked foods may increase risk of food-borne illness.

In: Smoked salmon, cream cheese. Out: Spicy tuna, crunch with sauce. Consuming raw or uncooked foods may increase risk of food-borne illness.

Deep-fried eel, typically accompanied by a blend of vegetables and topped with a rich unagi sauce.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Consuming raw or uncooked foods may increase risk of food-borne illness.

In: Crab, yellow radish, egg, cucumber burdock root, gynpo, avocado.

In: Deep-fried shrimp, cucumber, avocado, crab. Out: Masago, sesame seed.

In: Yellowtail, crab, cream cheese (Deep-fried) roll again with shrimp mix. Out: Crab, cucumber, avocado. Consuming raw or uncooked foods may increase risk of food-borne illness.

In: Salmon, tuna, red snapper, crab, avocado, cucumber. Consuming raw or uncooked foods may increase risk of food-borne illness.

Most popular. In: Crab, cream cheese, avocado, jalapeño pepper (deep-fried).

Deep-fried sushi roll topped with spicy mayo and a sweet glaze, garnished with shredded carrot.

In: Deep-fried soft shell crab, crab meat, avocado, cucumber.

In: Fresh eel, deep-fried shrimp, avocado. Out: Crunch, masago, green onion.

In: Deep-fried shrimp. Out: Crab, green onion, masago.

In: Fresh water eel, crab, avocado, masago, cream cheese, jalapeño. Consuming raw or uncooked foods may increase risk of food-borne illness.

In: Salmon, crab, avocado, mango, cream cheese, jalapeño. Consuming raw or uncooked foods may increase risk of food-borne illness.

In: Shrimp tempura, crab, fresh water eel. Out: Fried crunch with eel sauce. Consuming raw or uncooked foods may increase risk of food-borne illness.

In: Deep-fried salmon skin.

In: Deep-fried shrimp, cucumber. Out: Tuna, salmon, white tuna, snapper, spice mayo, crab meat on top. Consuming raw or uncooked foods may increase risk of food-borne illness.

In: Crab, avocado, cream cheese. Out: Spice mayo, crab meat on top.

In: Deep-fried shrimp, cream cheese, avocado. Out: Crab with sauce.

In: Crab, cucumber. Out: Shrimp mix, masago, green onion.

Consuming raw or uncooked foods may increase risk of food-borne illness.

In: Crab, avocado, cucumber. Out: Tuna, salmon, snapper, white tuna, avocado. Consuming raw or uncooked foods may increase risk of food-borne illness.

In: Crab, avocado, cucumber. Out: Chopped spicy tuna. Consuming raw or uncooked foods may increase risk of food-borne illness.

In: Shripm tempura, yellow radish. Out: Crab, avocado, green onion, masago.

In: Spicy tuna, crab. Out: Avocado with spicy mayo sauce. Consuming raw or uncooked foods may increase risk of food-borne illness.

Yuki's special. In: Deep-fried soft shell crab. Out: Fresh water eel with sauce, tobiko.

In: Shrimp tempura, yellow radish. Out: Spicy tuna with spicy eel sauce. Consuming raw or uncooked foods may increase risk of food-borne illness.

In: Deep-fried shrimp, cucumber. Out: Salmon, lemon, green onion, masago. Consuming raw or uncooked foods may increase risk of food-borne illness.

In: Spicy scallop, crab. Out: Baked dynamite crab.

In: Spicy tuna, avocado. Out: Salmon & tuna with spicy sauce. Consuming raw or uncooked foods may increase risk of food-borne illness.

In: Spicy scallop, crab. Out: Spicy tuna with spicy sauce. Consuming raw or uncooked foods may increase risk of food-borne illness.

In: Shrimp tempura, cream cheese, crab. Out: Baked white tuna, green onion.

In: Spicy tuna, avocado. Out: Shrimp with unagi & yellowtail sauce. Consuming raw or uncooked foods may increase risk of food-borne illness.

In: Fresh water eel, crab. Out: Avocado with spice eel sauce, tobiko.

In: Fresh water eel, crab, yellow radish. Out: Spicy tuna with spicy eel sauce. Consuming raw or uncooked foods may increase risk of food-borne illness.

In: Shrimp tempura. Out: Fresh water eel, tobiko.

In: Crab, asparagus, avocado. Out: Baked salmon, masago, green onion. Consuming raw or uncooked foods may increase risk of food-borne illness.

In: Crab, asparagus, avocado. Out: Baked tuna, masago, green onion. Consuming raw or uncooked foods may increase risk of food-borne illness.

In: Asparagus, cream cheese, crab. Out: Salmon and avocado. Consuming raw or uncooked foods may increase risk of food-borne illness.

Shrimp tempura, eel, crab salad, tuna, and crunch, wrapped in soy paper with a spicy sweet sauce.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Grilled eel layered over sushi rice, garnished with sesame seeds and sliced green onions.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Delicate slices of smoked salmon atop seasoned rice, served with a side of pickled ginger.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Thinly sliced octopus atop vinegared sushi rice, typically served with a hint of wasabi. One order includes two pieces.

Two pieces of squid nigiri, featuring thinly sliced squid atop vinegared rice, presented in a traditional style.

Sliced mackerel on a bed of sushi rice, typically includes a touch of vinegar seasoning. Two pieces per order.

Two pieces of nigiri topped with seasoned crab cake, wrapped with a strip of seaweed over vinegared rice.

Tender grilled fresh water eel draped over vinegared rice, garnished with sesame seeds and wrapped with a strip of seaweed.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Two pieces of inari nigiri, featuring seasoned rice enveloped in a sweet, marinated tofu pocket.

Two pieces of nigiri featuring thinly sliced scallop on a bed of sushi rice, wrapped with a strip of seaweed.

Two pieces of sweet egg omelette atop vinegared rice, wrapped with a strip of seaweed.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Consuming raw or uncooked foods may increase risk of food-borne illness.

Lightly battered and deep-fried squid rings, accompanied by a tangy dipping sauce.

A selection of shrimp, white fish, crab stick, squid, and scallops, lightly battered and deep-fried.

Large fried rice prepared with egg, chopped onion, and carrot, following traditional hibachi cooking techniques.

Chopped chicken mixed in the Fried rice

Chopped shrimp mixed in the Fried rice

Chopped chicken & Shrimp mixed in the Fried rice

Succulent shrimp served as a delightful accompaniment.

Chicken tender finished with teriyaki and garlic butter.

Tender teriyaki steak. Choose degree of doneness.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Thinly sliced beef with teriyaki sauce. Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Thinly sliced beef & vegetable with soy sauce. Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi-cooked filet mignon, chicken, and shrimp combo. Options include meat doneness from rare to well done. Choices of rice & vegi, soup or salad variations to complement.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

Hibachi vegetable, fried rice, Japanese clear soup, salad with house ginger dressing included.

A 16-ounce serving of traditional Japanese teriyaki sauce, typically made with a blend of soy sauce, sugar, and mirin for a balance of sweet and savory flavors.

A 2oz serving of our house-made spicy mayo, typically paired with sushi dishes.

A 2-ounce serving of our house-made eel sauce, known for its sweet and savory profile, typically used to enhance sushi dishes.

A small 2oz serving of our house-made sauce, typically featuring a blend of fresh ginger, soy sauce, and hints of garlic, ideal for enhancing hibachi dishes.

A 2oz portion of our in-house mustard sauce, typically used as a condiment for sushi dishes.

A 2oz serving of teriyaki sauce, typically made with soy sauce, sugar, and mirin, for a sweet and savory glaze.

A 16oz portion of our house-made ginger dipping sauce, typically crafted with fresh ginger and other complementary ingredients for a tangy and slightly sweet flavor profile.

Mustard sauce, a 16oz serving, is a blend prepared in-house, offering a distinctive taste typically enjoyed with sushi dishes.

A 2-ounce serving of our homemade sriracha sauce, known for its bold and spicy flavor, typically used to enhance sushi dishes.

Syrup with chocolate or strawberry.

Pick two flavors with ice cream and whipped cream. Green tea, strawberry, mango, chocolate, red bean, vanilla, island coffee, plum wine, black sesame.