Yukihana Woodland Park Menu

Hot.

Cucumber, avocado, crab meat.

Deep fried vegetable or pork dumpling.

Deep fried shrimp, lettuce, avocado, mayo & masago.

Hot.

Hot. Spicy tuna roll topped with tempura flakes, brown sauce, spicy mayo.

Shrimp tempura & cucumber roll topped with avocado, crunch, masago, crabmeat, scallion & three kind sauces.

Crabmeat, cucumber, masago& sesame seeds with mayo.

Steamed shrimp dumpling.

Shrimp tempura & spicy tuna roll, topped with salmon, masago & 3 kind of sauces.

Steamed green bean.

Steamed shrimp dumpling.

Steamed green bean.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Deep fried soft shell crab, typically served with a side of ponzu sauce for dipping.

Thin sliced beef & scallion roll with teriyaki sauce.

Deep-fried mixed vegetables and dipping sauce.

2pcs of chicken & veggie or 5pcs chicken only.

Hot. Served with creamy spicy sauce.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Lightly battered calamari, deep-fried and served with a sweet chili sauce.

Spicy. With spicy tuna & tobiko.

Thinly sliced fresh salmon, garnished with green onions and served with soy sauce.

Thinly sliced fresh tuna served with a garnish of lemon wedges and a strawberry slice.

5 pcs of assorted raw fish on vinegared rice.

Tuna, salmon, & yellow tail, 3 pcs each.

Tuna, salmon, white fish, crabmeat, masago, avocado, radish & wrap with cucumber in ponzu sauce.

Hot. Jalapeño pepper on yellow tail in ponzu sauce.

Seafood & ponzu sauce.

Soybean soup.

Clear broth with pork or vegetable dumpling.

Mixed greens, cucumber, carrot, and tomato, typically includes a house ginger dressing.

Clear broth with mushroom, spinach & scallion.

Clear broth with shrimp dumpling & vegetables.

With ginger dressing on the side.

Clear broth with seafood & vegetables.

Marinated seaweed.

12 pcs & tuna or California roll.

8pcs & tuna or California roll.

16 pcs assorted slices of raw fish.

30 pcs assorted slices of raw fish.

24 pcs sushi, 24 pcs sashimi, spicy tuna, rainbow, hurricane & shrimp tempura roll.

5 pcs sushi, 9pcs sashimi, tuna or California.

16 pcs sushi, 16 pcs sashimi, spicy tuna, rainbow & dragon.

Thin slices of smoked salmon, typically served as sashimi without rice.

Egg custard, traditionally prepared as a smooth, delicate blend of eggs and dashi, gently steamed to achieve a silky texture.

Squid, traditionally served as Ika in Japanese cuisine, often prepared as sushi or sashimi, highlighting its delicate texture.

Sliced raw tuna, typically served as a delicately prepared sashimi dish.

White tuna, also known as Shiro maguro, thinly sliced for a delicate sashimi experience.

Slices of raw yellowtail, typically served as a delicately prepared sashimi, emphasizing its natural flavor.

Broiled eel on sushi rice, typically includes a special eel sauce.

Tuna seasoned with a spicy sauce, typically served as thinly sliced pieces.

Fresh salmon, typically mixed with a special spicy sauce, served as sashimi.

Salmon roe, known as Ikura, served atop sushi rice, embodying the rich and oceanic flavors unique to this delicacy.

Thinly sliced red clam, typically served raw as part of a traditional Japanese sashimi dish.

Sliced shrimp, prepared as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh crabmeat, served as sashimi, typically includes a simple presentation to highlight its natural flavors.

Smelt roe, also known as Masago, served atop a small mound of sushi rice.

Hot.

Cucumber, avocado, crab meat.

Hot.

Hot.

Fresh salmon and sushi rice, rolled in seaweed.

Eel and avocado wrapped in seaweed and sushi rice, topped with eel sauce.

Salmon, cucumber & avocado.

Shrimp, lettuce, cucumber, avocado, masago& mayo.

Yellowtail and scallion, wrapped in seaweed and sushi rice. This item may contain raw ingredients.

Crab meat, creamy sauce, and cucumber rolled in sushi rice and seaweed, garnished with pickled ginger, wasabi, and shredded beet.

Fresh tuna wrapped in sushi rice and nori seaweed, often accompanied by sesame seeds.

Tuna, cucumber & avocado.

Hot.

Hot.

Deep fried crab meat, avocado, radish, lettuce topped with spicy mayo.

Deep fried chicken, avocado, radish, lettuce topped with spicy mayo.

Deep fried sweet potato roll topped with brown sauce.

Deep fried soft shell crab, lettuce, avocado, mayo & masago.

Cucumber, avocado & carrot.

Cucumber wrapped in sushi rice and nori, reflecting a simple yet classic vegetarian sushi option.

Avocado, asparagus & cucumber.

Sushi roll prepared with slices of ripe mango and creamy avocado, wrapped in seasoned rice and seaweed.

Fresh asparagus wrapped in seasoned sushi rice and nori, reflecting traditional Japanese sushi preparation techniques.

Shrimp tempura & avocado roll topped with half spicy tuna and halfeel with special sauce.

Deep fried roll with tuna, salmon, yellowtail, white fish, avocado, masago & scallion.

Shrimp tempura & spicy tuna roll, topped with salmon, masago & 3 kind of sauces.

Lobster salad, crunch& scallion roll topped with spicy kani salad.

California roll topped with five kinds of fishes.

Spicy tuna & cucumber roll topped with mango.

Crab meat, avocado, scallion, masago, covered With salmon & pan fried.

California roll topped with smoked eel & avocado.

Deep fried roll with salmon, asparagus, Avocado, masago topped with spicy mayo.

Crab salad & crunch roll topped with seaweed salad, green & hot sauce.

Hot. Spicy salmon, scallion roll topped with spicy salmon & tempura flakes.

Spicy tuna roll topped with torched tuna& three kind sauces.

Eel, masago & avocado cucumber roll topped with salmon.

Hot. Spicy tuna, asparagus &avocado roll topped with white tuna, jalapeño & hot sauce.

Hot. Tuna, salmon, yellowtail, avocado, radish, masago wrapped with soy paper with spicy mayo on top.

Eel, masago & cucumber roll topped with avocado.

Tuna, mango, crab salad, apple, avocado, wrapped with soy paper.

Pear, apple, mango, avocado roll topped with crab salad.

California roll topped with torched spicy tuna, salmon, white tuna & three kind sauces.

Tuna, salmon, yellowtail, eel, white fish, crab, avocado & masago.

Shrimp tempura & cucumber roll topped with avocado, crunch, masago, crabmeat, scallion & three kind sauces.

Hot. Spicy tuna& scallion roll topped with spicy tuna.

Tuna, salmon, avocado, masago, wrapped with cucumber.

Sautéed mixed vegetables glazed with a savory teriyaki sauce.

Grilled Angus beef with teriyaki sauce, typically served alongside steamed rice.

Thin sliced beef & scallion roll with teriyaki sauce.

Assorted seafood, typically includes shrimp, scallops, and salmon, glazed with a rich teriyaki sauce.

Grilled shrimp served with a blend of stir-fried vegetables, all glazed in a savory teriyaki sauce.

Grilled salmon fillet typically includes a glaze of special teriyaki sauce.

Pan-fried tofu with a mix of vegetables, typically includes teriyaki sauce.

Eel.

Assorted raw fish.

Chicken With egg & vegetables.

Shrimp vegetables.

Tuna.

Marinated beef & vegetables.

Salmon.

Thick wheat noodles served in a savory broth, accompanied by a variety of vegetables.

Thin noodle with beef, chicken, or seafood & vegetables.

Udon noodles in a savory broth, garnished with shrimp tempura, typically includes green onions and a selection of vegetables.

Thick noodle with beef, chicken, or seafood & vegetables.

Udon noodles served in a savory broth, accompanied by a variety of seafood and mixed vegetables.

Chicken cutlet.

Lightly battered and deep-fried chicken, typically served with a side of tempura dipping sauce.

Deep-fried mixed vegetables and dipping sauce.

Shrimp and a variety of vegetables, lightly battered and deep-fried.

Korean style crispy rice flour pancake made with scallions.

Korean style crispy rice flour pancake made With finely sliced hot peppers and scallions.

Thinly cross cut beef short ribs with bone marinated with our special sauce.

Hot. Sliced squid and assortment of vegetables stir-fried in spicy sauce.

Assortment of sliced fresh raw fish with vegetables served with spicy sauce on the side to be mixed with steamed rice.

Assortment of sliced fresh raw fish with vegetables served with spicy sauce on the side to be mixed with steamed rice.

Thinly sliced boneless ribeye steak marinated with our special sauce.

A blend of mayonnaise with sriracha and additional spices, creating a creamy sauce with a hint of heat.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Eel sauce is a sweet and savory condiment, crafted without actual eel, featuring a rich blend of soy sauce and a hint of sweetness, ideal for enhancing sushi or grilled dishes.

Freshly grated wasabi from the root, offering a potent and aromatic addition to dishes.

A blend of fresh ginger, soy sauce, vinegar, and vegetable oil, creating a zesty dressing typically used on salads.

A smooth, creamy sauce made from blended avocado, typically seasoned with ingredients.

Wholesome brown rice to complement your meal.

Black rice, steamed to bring out its unique nutty flavor and deep purple color, often served as a nutritious complement.

The cold, refreshing, sparkling classic that America loves.

Pickled ginger, often served as a palate cleanser between different flavors of sushi or other Japanese dishes.

Creamy peach-flavored bubble tea with chewy tapioca pearls.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Clear, refreshing bottled water.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Creamy green tea blended with chewy tapioca pearls.

A crisp, refreshing taste you know and love with zero calories.