Yuki Sushi Menu

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Thinly sliced cucumbers in a sweet vinegar dressing, often accompanied by seaweed.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy Salmon Skin atop Fresh Greens

Assorted vegetables lightly battered and fried, served in seven pieces with a wedge of lemon.

Crispy rice topped with spicy tuna, drizzled with savory sauces. Four pieces per serving.

Thinly sliced yellowtail, often accompanied by jalapeño, and dressed with ponzu sauce. Garnishes may include radish sprouts or microgreens for added texture and flavor.

Thinly sliced halibut, typically served with a blend of yuzu ponzu, cilantro, and a touch of olive oil, garnished with delicate slivers of red onion.

Thinly sliced salmon drizzled with truffle oil and garnished with fresh herbs.

Thinly sliced seared tuna topped with jalapeño slices, served with a soy-based sauce.

Thin slices of albacore topped with crispy onions and a savory sauce.

Thinly sliced seared scallops, typically includes a delicate dressing and garnished with fresh herbs or microgreens.

Inside: crab meat, avocado, eel. Outside: salmon, masago, mayo, green onion, eel sauce, soy paper.

Inside: California roll. Outside: scallop, masago, mayo, eel sauce, green onion.

Inside: shrimp tempura, crab meat. Outside: salmon, avocado, spicy mayo, eel sauce, and crispy onions.

Inside: shrimp tempura, spicy crab meat. Outside: spicy tuna, jalapeño, spicy mayo, tempura flakes, and masago.

Inside: shrimp tempura, crab meat. Outside: eel, avocado, eel sauce.

Inside: eel, crab meat. Outside: avocado, eel sauce.

Inside: shrimp tempura, avocado, crab meat. Outside: tempura flakes, eel sauce.

Inside: California roll. Outside: assorted sashimi.

Inside: crab meat. Outside: (deep-fried) spicy mayo, eel sauce.

Inside: spicy tuna, avocado, cucumber. Outside: tuna, spicy mayo, masago.

Inside: spicy tuna. Outside: yellowtail, green onion, sesame seeds, ponzu.

A sushi roll combining a variety of seafood, possibly including ingredients like avocado, cucumber, and tempura elements, complemented by spicy mayo and eel sauce.

Yellowtail with crunchy tempura flakes, typically includes a spicy element and is wrapped with rice and seaweed.

Tenderly crafted sushi roll, typically includes a harmonious blend of select ingredients, artfully combined to create a unique taste experience.

Wrapped in thinly sliced cucumber, this sushi roll forgoes traditional rice and typically includes a blend of fresh fish and avocado, complemented with a special sauce.

Includes shrimp tempura, spicy tuna, and avocado, typically topped with a variety of seafood such as salmon and crab, complemented by spicy mayo and eel sauce.

Shrimp tempura in seaweed wrap, option for handroll or roll.

Salmon temaki or roll with choice of style.

Salmon mixed with spicy mayo, wrapped in seaweed with cucumber and avocado.

Salmon skin, crispy texture, available as temaki or sushi roll.

Temaki or sushi roll with fresh tuna. Options for preparation: hand roll or traditional sushi roll.

Spicy tuna wrapped in temaki or sushi roll form, offering a choice between hand-held convenience and bite-sized pieces.

Yellowtail and scallion, available as handroll or roll.

Yellowtail mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed and rice, served as a handroll.

Eel avocado handroll (Temaki) - Choice of hand roll or sushi roll.

Scallop temaki, choice of hand roll or roll.

Blue crab temaki or roll with customizable preparation option.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Shrimp tempura, avocado, and cucumber, typically wrapped in sushi rice and seaweed, finished with a drizzle of eel sauce.

Fresh salmon wrapped in rice and seaweed.

Spicy salmon, cucumber, and avocado, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Crispy salmon skin and cucumber, typically wrapped in seaweed and sushi rice, complemented with eel sauce.

Tuna hand-rolled in a crisp nori sheet with sushi rice, often accompanied by subtle additions like cucumber or avocado.

Chopped tuna and cucumber, typically includes spicy mayo, rolled in seaweed and sushi rice.

Yellowtail and scallion, wrapped in seaweed and sushi rice, typically served as a temaki, a hand-held cone.

Yellowtail and cucumber, rolled in sushi rice and seaweed, accented with spicy mayo.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Chopped scallops, cucumber, and green onions, typically mixed with mayo and masago, wrapped in seaweed.

Real blue crab, avocado, and cucumber, typically wrapped in seaweed or soy paper.

Salmon belly, choice of nigiri or sashimi.

Fresh tuna, choice of nigiri or sashimi, served in pairs.

Albacore, thinly sliced or atop sushi rice, choice of nigiri or sashimi.

Yellowtail, offered as either nigiri or sashimi, served in a pair.

Halibut, choice of nigiri or sashimi, served in pairs.

Red snapper, choice of nigiri or sashimi, served in pairs.

Black Snapper, choice of nigiri or sashimi, served in pairs.

Unagi, served as nigiri or sashimi, 2 pcs.

Masago (smelt egg) atop sushi rice, available as nigiri or thinly sliced as sashimi. Two pieces.

Salmon roe, choice of nigiri or sashimi serving. (2 pcs)

Octopus, served as either nigiri or sashimi, 2 pcs.

Scallop, available as nigiri or sashimi, served in pairs.

Sweet shrimp, choice of nigiri or sashimi, served in pairs.

Uni nigiri consists of sea urchin atop a small bed of sushi rice, typically served in pairs.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Two pieces of salmon belly, typically served raw, highlighting the rich and tender texture of the fish.

Delicate slices of tender, raw tuna.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Two pieces of thinly sliced halibut, typically served without rice, highlighting its delicate texture.

Two pieces of freshly sliced red snapper, typically served without rice, focusing on the fish's natural flavor.

Two pieces of thinly sliced black snapper, traditionally served without rice, highlighting the fish's natural flavor.

Two pieces of thinly sliced unagi, typically served with a drizzle of unagi sauce and a sprinkle of sesame seeds.

Two pieces of smelt egg (masago) sashimi, typically featuring raw smelt roe served without rice, highlighting its delicate texture and taste.

Salmon roe sashimi typically consists of fresh, briny ikura served without rice, highlighting its distinct, slightly sweet flavor.

Tender octopus, thinly sliced, served raw.

Two pieces of thinly sliced scallop, typically garnished with soy sauce, wasabi, and possibly a hint of citrus.

Two pieces of sweet shrimp, typically served raw and without rice, often accompanied by wasabi and soy sauce.

Sea urchin, typically served raw and known for its unique taste and texture.

Spicy tuna, typically mixed with spicy mayo, served over sushi rice, often garnished with avocado, seaweed salad, and sesame seeds.

Assorted sashimi slices on a bed of sushi rice, garnished with fresh greens, pickled ginger, and wasabi.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.