Yuki Sushi & Hibachi Menu

Tonkotsu broth topped with sliced pork roast, corn, boiled egg, scallions, seaweed, black fungus, and fish cake.

Sliced raw salmon, typically served without rice, highlighting its natural flavor and texture.

Thinly sliced imitation crab, typically served without rice.

Shrimp tempura, spicy mayo, avocado on top massago.

Tempura shrimp, crab meat, scallions and mayo outside, with masago, avocado and tuna.

Salmon avocado and cream cheese batter and deep fried.

Broiled soybean.

Deep fried krab stick and cream cheese topped with eel and white sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Chicken and shrimp in a spicy and sour lemongrass broth, typically includes mushrooms, cilantro, and lime juice.

Crab, avocado and cucumber.

6 pcs.

A medley of sautéed broccoli, carrots, and onions served with seasoned fried rice.

Hibachi combo with chicken and steak, choice of meat temperature from rare to well done.

Eight pieces nigiri with California roll.

Yaki soba or yaki udon; mixed vegetables.

Tofu, chicken or shrimp. Red curry paste cooked with coconut milk.

Veggie noodles, available as Pai Thai with stir-fried Thai noodles or Thai fried rice with jasmine rice and house sauce.

Tempura veggies served with steamed rice, clear soup, and a house salad

Hibachi chicken for kids with choice of rice or soba.

Fluffy and perfectly cooked steamed rice, ideal as a complement to any meal.

Prepared fried but available not fried upon request

Tuna, salmon and white fish.

2 oz cup

Tonkotsu broth topped with sliced pork roast, corn ,boiled egg, scallions, seaweed, black fungus, and fish cake.

Sliced raw salmon, typically served as a delicate and simple dish without rice.

Krab stick sashimi typically includes thinly sliced imitation crab meat, served without rice.

A medley of stir-fried broccoli, zucchini, carrots, and onions served with savory fried rice.

Shrimp tempura, spicy mayo, avocado on top massago.

Tempura shrimp, crab meat, scallions and mayo outside, with masago, avocado and tuna.

Broiled soybean.

Salmon avocado and cream cheese batter and deep fried.

Deep fried krab stick and cream cheese topped with eel and white sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Tom Yum Goong Chicken blends chicken with the traditional flavors of lemongrass, kaffir lime leaves, and mushrooms, simmered in a spicy and sour broth typically enhanced with galangal and chili.

Crab, avocado and cucumber.

Six pieces.

Pan-fried noodle dish with mixed vegetables. Choice of yaki soba or yaki udon noodles.

Tofu, chicken or shrimp. Red curry paste cooked with coconut milk.

Pai Thai or Thai Fried Rice with mixed vegetables. Choose between stir-fried Thai noodles or jasmine rice with house sauce.

Tempura veggies served with steamed rice, clear soup, and a house salad

Hibachi chicken served with a choice of rice or soba.

Fluffy steamed rice, perfect as a side dish or base for your favorite Japanese meals.

Five pieces.

Hibachi steak served with fried rice, clear soup, ginger salad, 4 pieces of California roll, and one spring roll

Tuna, salmon and white fish, with avocado, seaweed salad, kani salad, cucumber, scallions, masago, poke sauce over sushi rice.

2 oz. Cup