Yuki sushi restaurant Menu

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Favorite. Steamed shrimp dumpling.

Favorite.

Favorite.

Favorite.

Favorite. Salmon avocado inside, fresh salmon and avocado on top.

Includes choice of clear soup or house salad. Accompanied by fried rice, fried noodles, or white rice.

Choice of clear soup or house salad, served with either fried rice, fried noodles, or white rice.

choice of clear soup or house salad, served with options of fried rice, fried noodles, or white rice.

Scallops hibachi dinner served with choice of clear soup or house salad and fried rice, fried noodles, or white rice.

Japanese hibachi dinner featuring combinations with choice of chicken, shrimp, steak, or salmon. Includes option of clear soup or house salad, and rice or noodles.

Stri fired vegetable with hibachi I sauce.

Crystal Clear Broth: Light and Aromatic

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Japanese dumpling with vegetable and egg.

A delightful blend of fresh greens, tossed with a house dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Favorite.

Blanched spinach tossed with a sesame dressing, typically includes hints of soy sauce and a sprinkle of sesame seeds.

Assorted slices of raw fish, typically including selections like tuna and salmon, prepared sashimi-style without rice.

Thinly sliced and lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Thinly sliced octopus and cucumber, typically served with a ponzu sauce.

Baby octopus typically served with a spicy eel sauce and garnished with sesame seeds.

Seared tuna encrusted with black pepper, typically accompanied by ponzu sauce.

Chopped tuna with special wasabi sauce.

Chopped tuna and yellowtail with special wasabi sauce.

Shell fish with ponzu sauce.

Tuna dumplings filled with avocado and topped with shredded crab, garnished with cucumber slices and a drizzle of sauce.

Thinly sliced yellowtail garnished with jalapeño, typically served with a ponzu sauce.

Choice of tuna salmon or yellowtail.

A crispy base typically topped with a selection of fresh fish, avocado, and a blend of spicy mayo and eel sauce, garnished with scallions and tobiko.

Sliced raw salmon seasoned with shichimi, a Japanese seven-flavor chili pepper, typically served as a traditional sashimi dish.

Pressed sushi featuring spicy tuna, salmon, avocado, and egg, complemented by crabmeat and caviar.

Steamed gyoza filled with choice of pork, shrimp, or vegetable.

Favorite.

Japanese vegetable spring roll.

Favorite. Steamed shrimp dumpling.

Steamed pork dumplings, infused with a hint of wasabi, wrapped in a delicate casing.

Four pieces of steamed dumplings, generously filled with large shrimp and a blend of mixed vegetables, typically served with a side of dipping sauce.

Chicken skewers.

Rolled beef stuffed with scallion.

Deep-fried soft shell crab, typically accompanied by a special sauce.

Deep-fried chicken, typically accompanied by a light seasoning or sauce, drawing from traditional Japanese frying techniques.

Calamari with choice of fried or barbecued preparation.

Assorted vegetables, lightly battered and deep-fried, served with a tempura dipping sauce.

Three pieces of chicken, lightly battered and deep-fried in classic Japanese tempura style, typically accompanied by a tempura dipping sauce.

Chicken and vegetables, lightly battered and deep-fried in the traditional Japanese tempura style, served with tempura dipping sauce.

Three pieces of shrimp, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, served with tempura dipping sauce.

Lightly deep fried shrimp with spicy cream sauce.

Sautéed with garlic butter.

Deep-fried tofu, typically served with tempura sauce and garnished with bonito flakes and scallions.

Crab stick, sushi rice, and seaweed, typically includes cucumber and avocado, rolled into a hand-held temaki cone.

Futomaki typically includes tamago (sweet egg), crab stick, avocado, cucumber, and a variety of pickled vegetables, all wrapped in seaweed.

Crispy salmon skin and cucumber, typically wrapped in a seaweed cone, often accompanied by eel sauce.

Chicken tempura, cucumber, and avocado, wrapped in a seaweed cone with a touch of eel sauce.

Fried oysters wrapped in a seaweed hand roll with cucumber, lettuce, and a drizzle of eel sauce, typically includes a touch of masago for added texture.

Shrimp with spicy sauce, typically includes cucumber, wrapped in seaweed and sushi rice, served as a hand roll.

Shrimp, cucumber, and lettuce wrapped in seaweed and sushi rice, typically includes mayonnaise.

Smoked salmon, cream cheese, and avocado, wrapped in a seaweed sheet with sushi rice.

Broiled eel and cucumber, typically includes avocado, wrapped in seaweed and sushi rice, finished with a sweet eel sauce.

Favorite.

Crab tempura, avocado, and cucumber, typically includes a sweet eel sauce.

Kani and spicy mayo wrapped in a seaweed cone, typically includes crunchy tempura bits.

Lobster tempura, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with tobiko and a drizzle of eel sauce.

Favorite.

Eel and cucumber wrapped in seaweed and sushi rice, typically includes a drizzle of sweet eel sauce. Served as a hand roll.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Shrimp, avocado, and cucumber, wrapped in seaweed and sushi rice, forming a hand-held temaki roll.

Salmon, typically combined with sushi rice, wrapped in a nori sheet to form a hand-held cone, often accompanied by cucumber and avocado.

Yellowtail, typically accompanied by cucumber and radish sprouts, wrapped in sushi rice and seaweed, forming a Temaki or hand roll.

White tuna and sushi rice, wrapped in a seaweed cone, forming a Temaki hand roll.

Fresh tuna and creamy avocado, wrapped in seaweed and sushi rice, typically served as a hand roll.

Tuna and cucumber wrapped in a seaweed cone, typically served as a Temaki, or hand roll.

Favorite.

Salmon and cucumber wrapped in a seaweed cone with sushi rice, typically served as a single piece.

Favorite.

Salmon, cucumber, and spicy mayo wrapped in sushi rice and seaweed, often garnished with sesame seeds or scallions.

Yellowtail and cucumber, typically includes spicy mayo, wrapped in seaweed and rice, garnished with sesame seeds.

Tuna, yellowtail, scallion wrapped with spicy sauce.

Yellowtail, tuna, avocado, fish egg.

Tuna, salmon, yellowtail and tobiko.

Favorite. Salmon, avocado, cucumber.

Tuna, avocado, crabmeat and tobiko.

Chopped scallop mixed with spicy mayo, cucumber, and scallions, wrapped in rice and seaweed.

Favorite.

Slightly salty yet sweet pickled radish, typically wrapped in seaweed with seasoned rice.

Cucumber and avocado wrapped in sushi rice and seaweed, forming a hand-held temaki or cone.

Asparagus wrapped in sushi rice and seaweed, presented in a hand roll form, known as Temaki.

Temaki featuring a blend of avocado, asparagus, and cucumber, hand-rolled in a seaweed sheet with sushi rice.

Favorite.

Avocado and peanuts, wrapped in seaweed and sushi rice, forming a Temaki hand roll.

10 pieces of chef choice sushi.&tuna roll

15 pieces chef choice sashimi.

20 pieces chef choice sashimi.

3 pieces of each, tuna, salmon, yellowtail and spicy tuna roll.

5 pieces of each: tuna, salmon, yellowtail.

12 pieces sashimi, 5 pieces sushi and tuna avocado roll.

California roll, tuna roll, salmon roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

California roll, eel avocado roll, spicy tuna roll.

Broiled eel on rice.

Assorted fish on sushi rice.

16 pieces sushi, California roll, Alaska roll.

An assortment of meticulously sliced fresh fish, presented on a traditional boat, typically includes a variety of sashimi selections for two.

An assortment of meticulously sliced raw fish, served on a traditional boat platter, designed to cater to four individuals.

15 pcs of tuna over rice

Cucumber wrapped tuna, salmon, yellowtail avocado with nuta sauce.

Cucumber wrapped lobster salad, crabmeat, avocado, with nuta sauce.

Cucumber wrapped with spicy tuna, avocado, crabmeat, with nuta sauce.

Favorite.

Yellowtail (hamachi) sushi features slices of yellowtail on top of vinegared sushi rice.

Sashimi-grade white tuna, also known as shiro maguro, delicately placed atop vinegared sushi rice.

Cooked shrimp delicately placed atop sushi rice, typically served as two pieces.

Striped bass sushi typically consists of thinly sliced raw striped bass placed over sushi rice, often accompanied by a touch of wasabi.

Crab stick, also known as kani, served on sushi rice, often wrapped with a thin strip of seaweed.

Thin slices of raw red clam, also known as hokkigai, served atop sushi rice.

Grilled eel served on sushi rice, typically includes a sweet glaze.

Sliced octopus, typically served atop sushi rice and often garnished with a small amount of wasabi or seaweed.

Smoked salmon sushi typically consists of thinly sliced smoked salmon served atop a small mound of sushi rice.

Sliced squid traditionally served atop a portion of vinegared sushi rice, typically presented in pairs.

Japanese-style sweet egg omelette, gently laid on a bed of sushi rice, secured with a strip of seaweed. Served in two pieces.

Salmon roe, also known as ikura, served atop sushi rice, typically encapsulated in a seaweed wrap.

Flying fish roe, also known as masago, typically served atop sushi rice, possibly wrapped in nori.

Tobiko sushi in choice of green, red, or black flying fish roe atop sushi rice.

Sweet shrimp sushi, or ama ebi, typically features fresh, raw sweet shrimp atop sushi rice, often accompanied by deep-fried shrimp heads.

Sliced scallop atop a small mound of sushi rice, traditionally served as nigiri.

Sliced fresh salmon, traditionally served as a highlight of Japanese sashimi, often accompanied by condiments such as wasabi and pickled ginger.

Slices of raw yellowtail, typically accompanied by ginger, wasabi, and soy sauce for dipping.

Thin slices of white tuna, known as shiro maguro, served raw, highlighting its delicate texture and mild taste.

Shrimp (ebi) sashimi consists of thinly sliced, raw shrimp, traditionally served without rice.

Thinly sliced striped bass, served raw, highlighting its mild and delicate flavor.

Imitation crab, thinly sliced, typically served without rice.

Thin slices of red clam, known as hokkigai, typically served as a delicately prepared sashimi dish.

Thinly sliced freshwater eel, typically served with a drizzle of unagi sauce.

Thinly sliced octopus, typically served with a garnish to complement its natural flavors.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced, raw squid, typically accompanied by soy sauce and wasabi for dipping.

Tamago sashimi consists of slices of sweetened Japanese egg omelette, prepared in a style that highlights its delicate texture and taste.

Salmon roe, known as ikura, served raw, highlighting its natural, oceanic flavor.

Masago sashimi features the delicate eggs of the flying fish, typically served without rice to highlight its unique texture and taste.

Tobiko sashimi in a choice of three colors: green, red, or black.

Sweet shrimp (ama ebi) sashimi typically includes fresh, raw sweet shrimp, often served with the shrimp head fried.

Thinly sliced fresh scallop, typically served raw to highlight its natural sweetness and delicate texture.

10pcs

Crabmeat, avocado, cucumber inside assorted fish avocado and tobiko on top.

Smoked salmon, cream cheese, scallion inside top with spicy tuna tempura crunch.

Shrimp tempura, cucumber inside top with spicy tuna tobiko.

Shrimp tempura, eel, avocado cucumber and masago.

Favorite. Shrimp tempura, spicy tuna inside top with spicy crabmeat, spicy shrimp and avocado.

Favorite. Salmon avocado inside, fresh salmon and avocado on top.

Spicy tuna, avocado, fish tempura and caviar outside.

Shrimp tempura, cucumber top with spicy crabmeat and caviar.

Yellowtail, cucumber, scallion inside top with white tuna, avocado, and special sauce.

Eel and cucumber inside top with eel and tobiko.

Spicy crabmeat, crunch inside top with crab, mango and special sauce.

Shrimp tempura, cucumber inside top with lobster salad.

Tuna, salmon, white tuna, avocado, deep fried in tempura.

Fresh tuna, salmon, yellowtail, avocado, cucumber and fish egg wrapped special seaweed.

Shrimp tempura inside top with eel, avocado, tobiko.

Spicy tuna, spicy salmon and avocado, tobiko outside.

Spicy crabmeat inside top with eel, avocado and tobiko, special sauce.

Spicy tuna crunchy, avocado inside, fresh tuna mango on top.

Shrimp tempura, cucumber and eel, mango on top.

Spicy crabmeat inside, top with fresh tuna and tobiko.

(No seaweed, no rice) spicy tuna, crunch crabmeat, cucumber, wrapped by avocado flying fish roe with.

Shrimp, crabmeat, avocado inside deep fried in tempura batter with special sauce.

Spicy crunchy yellowtail, scallion and tobiko top with eel, salmon and avocado.

Shrimp tempura cucumber inside top with tuna salmon white fish and avo.

Spicy tuna crunchy inside top with black pepper tuna.

shrimp tempura avocado inside,top with lobster mango and special sauce

Yellowtail, avocado, tobiko, top with tuna.

Spicy tuna, spicy salmon, spicy yellowtail, crunch, top with 4 color fish eggs.

Salmon, crabmeat, top with mango, avocado.

Shrimp tempura, avocado, lobster salad, mango and chef's special sauce.

Spicy tuna inside, top with crabmeat and special sauce.

Spicy scallop, crunchy, top with fatty tuna, spicy sauce.

Shrimp, crabmeat, avocado crunchy with special sauce, fish eggs and scallion.

Spicy tuna, avocado, asparagus, top with white tuna, jalapeño, hot sauce on top.

Spicy salmon, crunchy avocado, top with tuna.

Crabmeat tempura, lobster salad, top with pepper tuna sashimi, salmon and special sauce.

Tuna, salmon, tobiko, jalapeño top with spicy tuna and avocado.

Spicy tuna crunchy inside, top with eel and special sauce.

Lobster salad, spicy crab, avocado, top with tuna, salmon, jalapeño.

Crabmeat inside, top with baked salmon, scallion and spicy sauce.

Spicy tuna crunchy, avocado, top with fatty tuna and spicy sauce.

Spicy tuna, avocado, top with assorted fish.

Shrimp tempura cucumber inside, top with crabmeat, special sauce.

Yellowtail, salmon, top with fatty tuna, jalapeño and hot sauce.

Spicy tuna, shrimp tempura, avocado top with spicy tuna, eel sauce and spicy sauce.

Spicy salmon crunchy, avocado, top with fresh salmon.

Tuna, salmon, yellowtail, avocado, cucumber, tobiko with pink soy bean seaweed.

Grilled shrimp with teriyaki sauce.

Grilled steak with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Sautéed fresh vegetable with teriyaki sauce.

Deep fried tofu with teriyaki sauce.

Grilled shrimp, scallop, salmon with teriyaki sauce.

Grilled pork with ginger sauce.

15 pieces of mixed vegetable lightly fried.

5 pieces vegetable, 6 pieces shrimp lightly fried.

5 pieces vegetable, 6 pieces chicken lightly fried.

Shrimp, scallop, white fish, crabmeat, lobster tail and vegetable.

Grilled steak with garlic, butter and teriyaki sauce.

Grilled steak with garlic, butter and teriyaki sauce.

Grilled salmon with garlic, butter and teriyaki sauce.

Grilled steak with house wasabi leave sauce.

Grilled salmon with house wasabi leave sauce.

Grilled chicken with house wasabi leave sauce.

Grilled steak with shitaki mushroom sauce.

Grilled salmon with shitaki mushroom sauce.

Grilled chicken with shitaki mushroom sauce.

Breaded pork cutlet with tonkatsu sauce.

Breaded chicken cutlet with tonkatsu sauce.

Steak rolled scallion with teriyaki sauce.

Chicken katsu with vegetable and egg over rice.

Pork katsu w/ vegetable & egg over rice.

Egg, vegetable, shrimp tempura, fish cake and crabmeat.

Udon noodles stir-fried with choice of vegetable, pork, shrimp, chicken, beef, or seafood.

Buckwheat noodles served with a choice of vegetable, pork, shrimp, chicken, beef, seafood, or tempura.

Japanese-style stir-fried soba noodles offering a selection of vegetable, pork, shrimp, chicken, beef, or seafood protein options.

Favorite.

Grilled salmon with teriyaki sauce, accompanied by vegetable and shrimp tempura, california roll, miso soup, salad, and rice.

Served with choice of meat temperature from rare to well done.

Grilled shrimp glazed with teriyaki sauce, accompanied by shumai, a California roll, tempura, and served with miso soup and salad.

Thinly sliced beef rolled with scallions and broiled in teriyaki sauce, typically accompanied by tempura, a California roll, shumai, miso soup, and a green salad.

A crisp, refreshing taste you know and love with zero calories.

Sparkling water, a simple and refreshing carbonated beverage, offering a crisp and clean taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Pure spring water sourced from the pristine slopes of Mount Fuji, offering a refreshing and clean taste.

A sweet and savory Japanese condiment, typically made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Hibachi fried rice prepared with onion, carrot, and egg, typically includes soy sauce for seasoning.

Stir-fried noodles with onions, carrots, and a special hibachi sauce, garnished with sesame seeds.

Hibachi stir-fried vegetables

Tempura-battered ice cream, available in green tea, red bean, or vanilla.

Mochi ice cream - Choice of green tea or vanilla flavors, wrapped in soft, sweet rice dough.

Lightly battered, deep-fried cheesecake with a creamy center

Fried banana accompanied by a scoop of ice cream.

11 of basic rolls.

10 of basic and 1 special roll.