YUKI Handroll Bar Menu

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Avocado, cucumber, carrot, and pickled radish, wrapped in nori and sushi rice, embodying a classic vegetable roll.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Yellowtail typically rolled in seaweed and sushi rice, often accompanied by select, complementary ingredients to enhance its flavor.

Grilled eel and cucumber, typically includes a sweet unagi sauce and is rolled in seaweed and rice.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Shrimp tempura and cucumber, typically includes avocado, topped with eel, more avocado, and a generous drizzle of unagi sauce.

California roll typically includes crab meat, cucumber, and avocado, topped with an assortment of fish such as tuna, salmon, and yellowtail.

Tempura soft shell crab, cucumber, and avocado, typically includes a drizzle of eel sauce and a sprinkle of masago.

Crispy shrimp tempura, avocado, cucumber, often complemented with eel sauce and a sprinkle of sesame seeds.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Shrimp tempura and cucumber, typically includes avocado, topped with spicy crabmeat, spicy mayo, and eel sauce.

Crunchy cucumber and creamy avocado, rolled in seaweed and rice.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Raw salmon and avocado rolled in seaweed and rice.

Unagi and avocado rolled in seaweed and rice, typically includes a drizzle of savory unagi sauce and is sprinkled with sesame seeds.

Snow crab and avocado rolled in seaweed and rice, typically includes a light seasoning.

Lobster and avocado rolled in seaweed and rice, typically includes a touch of mayonnaise or a light sauce.

Raw tuna and salmon rolled in seaweed and sushi rice.

Tuna and yellowtail rolled in seaweed and rice, typically includes sesame seeds and scallions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Chopped seasoned squid, typically served on a bed of shredded radish, reflecting a blend of American and Asian influences in this appetizer salad.

Chopped octopus typically marinated with a wasabi-infused sauce, offering a bold and spicy kick.

Sliced fatty tuna over seasoned rice, typically includes a touch of wasabi between the fish and rice.

Medium-fatty tuna, typically served over sushi rice.

Yellowtail over sushi rice, typically includes a subtle garnish to enhance the natural flavors of the fish.

Sliced yellow tail belly over pressed sushi rice, typically includes a dab of wasabi.

Sliced raw salmon delicately placed atop a small mound of vinegared rice, typically served with a dab of wasabi and pickled ginger on the side.

Sliced rich salmon belly over a ball of seasoned sushi rice, often garnished with a touch of wasabi.

Madai nigiri features thinly sliced Japanese sea bream over vinegared rice, often garnished with a touch of wasabi.

Broiled eel on top of sushi rice, typically includes a sweet glaze.

Marinated shrimp, delicately placed atop a small bed of vinegared rice, typically includes a subtle garnish to enhance flavor.

Salmon roe delicately placed atop a bed of seasoned rice, typically wrapped with a thin strip of seaweed.

Sweetened deep-fried tofu pockets filled with sushi rice.

Masago nigiri features small, orange smelt roe atop a bed of vinegared rice, often garnished with a thin slice of seaweed.

Sea urchin over sushi rice, typically garnished with a hint of wasabi.

Sweet shrimp over sushi rice, typically includes a touch of wasabi between the shrimp and rice.

Octopus served atop sushi rice, typically includes a hint of wasabi.

Sliced amber jack over seasoned rice, typically served with a subtle garnish.

Sliced fatty part of tuna, typically served as a delicately prepared dish.

Medium fatty part of tuna, typically served in thin slices, highlighting its delicate texture and rich flavor.

Fresh, delicate slices of yellowtail, served raw.

Yellowtail belly, thinly sliced, served in its most pure form to highlight its delicate flavor. May contain elements like soy sauce for dipping.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced salmon belly, typically served with a side of soy sauce and wasabi for dipping.

Thinly sliced Japanese sea bream, typically accompanied by soy sauce, wasabi, and pickled ginger.

Thinly sliced amberjack, typically accompanied by soy sauce, wasabi, and a garnish of fresh herbs.