Yuki Hana Menu

California roll with crab meat, avocado, cucumber. Available as hand roll or traditional roll.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp tempura, sushi rice, wrapped in seaweed. Available as hand roll or traditional roll.

Fried pork dumplings.

Salmon temaki with options available as either a hand roll or traditional roll.

Choice Of two Rolls. Serve with soup and salad.

Stir-fried noodles with a mix of vegetables, typically seasoned with teriyaki sauce and garlic butter.

Smoked salmon, cream cheese, and scallion.

Comes with California roll, three pcs of shumai, white rice, green salad and soup.

Twelve pcs of assorted Sashimi W,white rice. Serve with soup and salad.

Four pcs sushi & seven Sashimi & tuna roll. Serve with soup and salad.

Six pcs of Sushi w, tuna roll. Serve with soup and salad

Six pcs of Salmon w, Salmon roll. Serve with soup and salad.

Nine pcs of Tuna Sashimi w, white rice. Serve with soup and salad.

Nine Pcs Of Salmon Sashimi W, White Rice. Serve with soup and salad.

Two Pcs Tuna two Pcs Salmon two Pcs Yellowtail W,Tuna Roll. Serve with soup and salad.

Three Pcs Tuna three Pcs Salmon three Pcs Yellowtail W, White Rice. Serve with soup and salad.

Choice Of two Rolls. Serve with soup and salad.

Choice Of two Rolls. Serve with soup and salad.

Comes with California roll, three pcs of shumai, white rice, green salad and soup.

Comes with California roll, three pcs of shumai, white rice, green salad and soup.

Comes with California roll, three pcs of shumai, white rice, green salad and soup.

Comes with California roll, three pcs of shumai, white rice, green salad and soup.

Comes with California roll, three pcs of shumai, white rice, green salad and soup.

Comes with California roll, three pcs of shumai, white rice, green salad and soup.

Comes with California roll, three pcs of shumai, white rice, green salad and soup.

Comes with California roll, three pcs of shumai, white rice, green salad and soup.

Comes with California roll, three pcs of shumai, white rice, green salad and soup.

Chicken, vegetables, and udon. Served with salad.

A gathering of seafood, vegetable, and yam noodle with the broth in a hot pot. Served with salad.

Sliced beef, tofu, yam noodle, and vegetable cooked in stew style. Served with salad.

Sauteed thick noodles with vegetables and chicken. Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Pickled ginger, served as an accompaniment to enhance the flavors of sushi dishes.

Spicy.

A blend of traditional ingredients, typically served as a complement to sushi dishes, featuring a unique combination of flavors tailored to enhance the accompanying salad.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Stir-fried noodles with a mix of vegetables, typically seasoned with teriyaki sauce and garlic butter.

A side order featuring a blend of soy sauce, mirin, sugar, and a hint of garlic and ginger.

Ponzu sauce: A citrus-based sauce typically made with soy sauce and Japanese vinegar, offering a tart and tangy flavor.

Chicken cutlet. Deep-fried in bread crumbs. Served with soup, salad, and rice.

Sliced beef, bean curd, and vegetable over rice. Served with soup and salad.

Bread crumb pork cooked with egg over rice. Served with soup and salad.

Cooked chicken with egg, and vegetable over rice. Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Sliced beef rolled with scallion.

Thinly sliced beef, lightly seared, typically served with a ponzu sauce and garnished with green onions.

Deep-fried chicken.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fried pork dumplings.

Fried shrimp with spicy mayo sauce.

Pork and vegetable spring roll.

3 pcs vegetable spring roll.

Broiled yellowtail jaw.

Fried oyster.

Broiled eggplant with sweet miso paste and sesame seeds.

6 pcs shrimp shumai.

Grilled squid with ginger sauce.

Deep-fried soft shell crab.

Shrimp and vegetables.

6 pcs of vegetables.

Chicken vegetable.

Chicken and vegetables on the skewers.

Deep fried squid

Marinated seafood in vinegar sauce served with cucumber.

Seared tuna, seasoned with black pepper, typically served with ponzu sauce and a garnish of scallions.

Spicy. Chopped spicy crunchy tuna with special spicy sauce.

Octopus in vinegar sauce.

Crab stick in vinegar sauce.

Half an avocado under mixed raw fish with spicy sauce.

Spicy. Squid mix with spicy mayo and tobiko.

Choice of salmon, tuna or yellowtail with avocado, and tobiko.

Sliced yellowtail topped with jalapeño, typically accompanied by ponzu sauce.

Slice thinly avocado wrapped with spicy crunchy tuna with ponzu sauce.

Seared tuna with ponzu sauce.

Assorted sushi.

Sashimi and chef choice.

Assorted Japanese pickles.

Shrimp wrapped with thinly sliced cucumber with vinegar sauce.

Marinated octopus.

Seared white tuna with cucumber in wasabi dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crispy salmon skin atop a bed of mixed greens, typically dressed with a house blend sauce and garnished with cucumber and seaweed salad.

Spicy.

Assortment seafood and salad with house ginger dressing.

Crystal Clear Broth: Light and Aromatic

Mixed seafood and vegetables with clear broth.

Sliced pork, mushroom, bean curd, and scallion with miso broth.

Vegetable and tofu in clear broth.

Tuna sushi and tuna roll. Served with soup and salad. Sashimi comes with bowl of white rice.

Fish fillets served with soup and salad. Sashimi comes with bowl of white rice.

Twelve pcs of raw fish fillets, four pcs nigiri sushi, and spicy tuna roll. Served with soup and salad. Sashimi comes with bowl of white rice.

Variety of raw fish over seasoned rice. Served with soup an salad. Served with soup and salad. Sashimi comes with bowl of white rice.

Sliced tuna over seasoned rice. Served with soup an salad. Served with soup and salad. Sashimi comes with bowl of white rice.

Three pcs tuna, three pcs salmon, and three pcs yellowtail. Served with soup and salad. Sashimi comes with bowl of white rice.

Five pcs each of tuna, salmon, and yellowtail sashimi. Served with soup and salad. Sashimi comes with bowl of white rice.

California roll, tuna roll, and salmon roll. Served with soup and salad. Sashimi comes with bowl of white rice.

Spicy. Spicy salmon roll, spicy tuna roll, and spicy yellowtail roll. Served with soup and salad. Sashimi comes with bowl of white rice.

Ten pieces assorted fish on sushi and tuna roll.

Lightly battered and crispy deep-fried. Served with tempura sauce. Served with soup and salad.

Lightly battered and crispy deep-fried. Served with tempura sauce. Served with soup and salad.

Lightly battered and crispy deep-fried. Served with tempura sauce. Served with soup and salad.

Shrimp, scallop, salmon, crab stick, and vegetable. Lightly battered and crispy deep-fried. Served with tempura sauce. Served with soup and salad.

Served with noodles and vegetables. Served with soup and salad.

Served with noodles and vegetables. Served with soup and salad.

Served with noodles and vegetables. Served with soup and salad.

Served with noodles and vegetables. Served with soup and salad.

Served with noodles and vegetables. Served with soup and salad.

Chicken, beef, shrimp, salmon, steak, scallop, with noodles & vegetables.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Lobster tail, jumbo shrimp, scallop, and salmon. Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Broiled beef, chicken, scallop, and shrimp with vegetable on 4 skewers. Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Sauteed tofu and vegetables. Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Salmon sashimi or sushi, with options for 3 pieces sashimi or 1 piece sushi.

Yellowtail (hamachi) sashimi or sushi, with serving choices of 3 pieces for sashimi or 1 piece for sushi.

Sliced fatty part of bluefin tuna, offering a rich and tender texture.

Fluke (Hirame) sashimi or sushi, sashimi in 3 pieces, sushi as 1 piece.

Saba (Mackerel) sliced for sashimi, available in 3 pieces or as sushi, served in 1 piece.

Unagi with options for 3-piece sashimi or single-piece sushi serving.

Shrimp sashimi: 3 pieces. Also available as sushi: 1 piece.

Spanish Mackerel (Sawara) offered as 3-piece sashimi or 1-piece sushi.

Squid, available as sashimi with 3 pieces or sushi with 1 piece.

Kani sashimi: three slices of crab stick. Option for one sushi piece.

Tako octopus, available as 3-piece sashimi or 1-piece sushi.

Flying fish roe, options for sashimi or sushi servings.

Surf clam (Hokkigai) sashimi, offered in 3 pieces or as a single piece of sushi.

Scallop (hotate) available as sashimi with 3 pieces or sushi with 1 piece.

Tamago: sweet Japanese omelette. Choose from 3-piece sashimi or 1-piece sushi.

Striped bass, offered as either sashimi with 3 pieces or sushi with 1 piece.

Salmon roe, available as sashimi with 3 pieces or as single sushi piece.

White tuna, choice of sashimi with 3 pieces or sushi with 1 piece.

Smoked salmon in thin slices. Serving options: 3-piece sashimi or 1-piece sushi.

Chicken teriyaki and California roll. Served with soup, salad, and rice. Includes shumai, shrimp, and vegetable tempura.

Beef teriyaki and spicy tuna roll. Served with soup, salad, and rice. Includes shumai, shrimp, and vegetable tempura.

Shrimp teriyaki and rainbow roll. Served with soup, salad, and rice. Includes shumai, shrimp, and vegetable tempura.

Asparagus, sushi rice, wrapped in nori. Choose between hand roll or sushi roll.

Avocado and cucumber wrapped in sushi rice and seaweed, available as temaki or traditional roll.

Oshinko temaki: pickled radish, options of hand roll or sushi roll.

Sweet potato tempura, sushi rice, and seaweed. Available as a hand roll or roll.

California roll with crab meat, avocado, cucumber. Available as hand roll or traditional roll.

Tuna temaki options: hand roll or traditional roll.

Yellowtail and scallion, offered as a hand roll or traditional roll.

Salmon temaki with options available as either a hand roll or traditional roll.

Spicy.

Spicy

Spicy

White fish, rice, nori. Choose between hand roll or sushi roll.

Eel and cucumber in seaweed wrap, available as hand roll or sliced roll.

Crispy salmon skin, rice, and fresh vegetables in seaweed, available as hand roll or roll.

Shrimp tempura, sushi rice, wrapped in seaweed. Available as hand roll or traditional roll.

Salmon, avocado, and cucumber.

Shrimp, cucumber, lettuce, and Japanese mayo.

Apple, tuna, cucumber, and Japanese mayo.

Smoked salmon, cream cheese, and scallion.

Eggs, crab stick, pickled squash, pickled radish, avocado, and cucumber.

Vegetable roll with radish, cucumber, avocado, sprout, and pickled carrot.

Hot spicy mackerel, ginger, cucumber, avocado, sprout, and flying fish roe.

Bread fried squid, avocado, cucumber, and flying fish roe.

Softshell crab avocado, cucumber, and tobiko.

Eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.

Avocado, tobiko on the top, eel, and cucumber inside.

Tuna, salmon, white fish, and avocado outside California roll inside.

Spicy crunchy tuna with avocado, tobiko, and hot spicy sauce on the top.

Tuna on the top with crab, cucumber, and avocado inside.

Roll of white fish, salmon, yellowtail, rice deep-fried with chef's special spicy sauce, and tobiko.

Deep-fried tempura roll with spicy crunchy tuna on top.

Spicy crunchy white tuna and avocado inside, spicy salmon, tempura flake, tobiko, and spicy mayo on top.

Spicy crunchy tuna, mango inside, shrimp, and avocado on top with spicy mango sauce.

Salmon on the outside eel and avocado inside

Spicy tuna, spicy salmon, spicy yellowtail, avocado crunchy inside, and flying fish roe outside.

Eel on the top with crab, fish roe, avocado, cucumber, and shrimp inside.

Pepper tuna, cucumber inside, salmon, eel, avocado, tobiko, scallion, and crunch on top with chef's special sauce.

Smoked salmon, shrimp avocado outside, shrimp tempura, and crab inside.

Spicy tuna, shrimp tempura, and avocado wrapped in white seaweed.

Smoked eel, fresh salmon, avocado outside, spicy crunchy tuna, and crab inside.

Shrimp tempura, spicy crunchy tuna, and avocado with black tobiko on top.

Tuna, salmon, yellowtail, avocado, cucumber, and flying fish roe wrapped in white seaweed.

Shrimp tempura, spicy crunchy tuna, and avocado inside with spicy Kani salad on top.

Yellowtail, tuna, avocado inside salmon, spicy crunchy tuna with kabayaki, and sweet wasabi sauce on top.

Crunchy cooked white fish, tobiko, avocado, shrimp, crab stick, and wrapped with soybean seaweed with chef's sauce on the side.

Lobster tempura, Kani, shrimp, avocado, wasabi, and tobiko wrapped with soybean nori with special sauce.

Tuna, white tuna, lobster salad, tempura flakes, avocado, and tobiko wrapped with green seaweed.

Ten pcs. sushi, eighteen pcs sashimi, green dragon roll, and spicy tuna roll. Served with soup and salad.

Fourteen kinds of variety. Served with soup and salad.

A light, soy sauce-based condiment, infused with citrus flavors, typically used to enhance the taste of sushi and salads.

Eel sauce, a sweet and savory Japanese-style barbecue sauce, typically includes soy sauce and a hint of sugar.

A side order of sauce made with soy sauce, mirin, sugar, and a blend of ginger and garlic.

Creamy mayonnaise blended with a spicy sauce, typically served as an accompaniment to enhance sushi dishes.

A classic Japanese carbonated soft drink, sealed with a marble. Flavors may vary.

Variety of sodas including Coke, Diet Coke, Sprite, and Ice Tea.

Crispy tempura outside, choice of chocolate, green tea, mango, red bean, or vanilla ice cream inside.

Caramelized banana served with a scoop of ice cream

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

A slice of cheesecake coated in tempura batter and deep-fried, typically served with a sweet sauce.