Yuki Hana Menu

Twelve pcs of assorted Sashimi W,white rice. Serve with soup and salad.

Four pcs sushi & seven Sashimi & tuna roll. Serve with soup and salad.

Six pcs of Sushi w, tuna roll. Serve with soup and salad

Six pcs of Salmon w, Salmon roll. Serve with soup and salad.

Nine pcs of Tuna Sashimi w, white rice. Serve with soup and salad.

Nine Pcs Of Salmon Sashimi W, White Rice. Serve with soup and salad.

Two Pcs Tuna two Pcs Salmon two Pcs Yellowtail W,Tuna Roll. Serve with soup and salad.

Three Pcs Tuna three Pcs Salmon three Pcs Yellowtail W, White Rice. Serve with soup and salad.

Choice Of two Rolls. Serve with soup and salad.

Choice Of two Rolls. Serve with soup and salad.

Comes with California roll, three pcs of shumai, white rice, green salad and soup.

Comes with California roll, three pcs of shumai, white rice, green salad and soup.

Comes with California roll, three pcs of shumai, white rice, green salad and soup.

Comes with California roll, three pcs of shumai, white rice, green salad and soup.

Comes with California roll, three pcs of shumai, white rice, green salad and soup.

Comes with California roll, three pcs of shumai, white rice, green salad and soup.

Comes with California roll, three pcs of shumai, white rice, green salad and soup.

Comes with California roll, three pcs of shumai, white rice, green salad and soup.

Comes with California roll, three pcs of shumai, white rice, green salad and soup.

Chicken, vegetables, and udon. Served with salad.

A gathering of seafood, vegetable, and yam noodle with the broth in a hot pot. Served with salad.

Sliced beef, tofu, yam noodle, and vegetable cooked in stew style. Served with salad.

Sauteed thick noodles with vegetables and chicken. Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Cold buckwheat noodle served with chilled broth, with shrimp, and vegetable tempura on the side.

Pickled ginger, served as an accompaniment to enhance the flavors of sushi dishes.

Spicy.

A blend of traditional ingredients, typically served as a complement to sushi dishes, featuring a unique combination of flavors tailored to enhance the accompanying salad.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Stir-fried noodles with a mix of vegetables, typically seasoned with teriyaki sauce and garlic butter.

A side order featuring a blend of soy sauce, mirin, sugar, and a hint of garlic and ginger.

Ponzu sauce: A citrus-based sauce typically made with soy sauce and Japanese vinegar, offering a tart and tangy flavor.

Chicken cutlet. Deep-fried in bread crumbs. Served with soup, salad, and rice.

Sliced beef, bean curd, and vegetable over rice. Served with soup and salad.

Bread crumb pork cooked with egg over rice. Served with soup and salad.

Cooked chicken with egg, and vegetable over rice. Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Sliced beef rolled with scallion.

Thinly sliced beef, lightly seared, typically served with a ponzu sauce and garnished with green onions.

Deep-fried chicken.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fried pork dumplings.

Fried shrimp with spicy mayo sauce.

Pork and vegetable spring roll.

3 pcs vegetable spring roll.

Broiled yellowtail jaw.

Fried oyster.

Broiled eggplant with sweet miso paste and sesame seeds.

6 pcs shrimp shumai.

Grilled squid with ginger sauce.

Deep-fried soft shell crab.

Shrimp and vegetables.

6 pcs of vegetables.

Chicken vegetable.

Chicken and vegetables on the skewers.

Deep fried squid

Marinated seafood in vinegar sauce served with cucumber.

Seared tuna, seasoned with black pepper, typically served with ponzu sauce and a garnish of scallions.

Spicy. Chopped spicy crunchy tuna with special spicy sauce.

Octopus in vinegar sauce.

Crab stick in vinegar sauce.

Half an avocado under mixed raw fish with spicy sauce.

Spicy. Squid mix with spicy mayo and tobiko.

Choice of salmon, tuna or yellowtail with avocado, and tobiko.

Sliced yellowtail topped with jalapeño, typically accompanied by ponzu sauce.

Slice thinly avocado wrapped with spicy crunchy tuna with ponzu sauce.

Seared tuna with ponzu sauce.

Assorted sushi.

Sashimi and chef choice.

Assorted Japanese pickles.

Shrimp wrapped with thinly sliced cucumber with vinegar sauce.

Marinated octopus.

Seared white tuna with cucumber in wasabi dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crispy salmon skin atop a bed of mixed greens, typically dressed with a house blend sauce and garnished with cucumber and seaweed salad.

Spicy.

Assortment seafood and salad with house ginger dressing.

Crystal Clear Broth: Light and Aromatic

Mixed seafood and vegetables with clear broth.

Sliced pork, mushroom, bean curd, and scallion with miso broth.

Vegetable and tofu in clear broth.

Tuna sushi and tuna roll. Served with soup and salad. Sashimi comes with bowl of white rice.

Fish fillets served with soup and salad. Sashimi comes with bowl of white rice.

Twelve pcs of raw fish fillets, four pcs nigiri sushi, and spicy tuna roll. Served with soup and salad. Sashimi comes with bowl of white rice.

Variety of raw fish over seasoned rice. Served with soup an salad. Served with soup and salad. Sashimi comes with bowl of white rice.

Sliced tuna over seasoned rice. Served with soup an salad. Served with soup and salad. Sashimi comes with bowl of white rice.

Three pcs tuna, three pcs salmon, and three pcs yellowtail. Served with soup and salad. Sashimi comes with bowl of white rice.

Five pcs each of tuna, salmon, and yellowtail sashimi. Served with soup and salad. Sashimi comes with bowl of white rice.

California roll, tuna roll, and salmon roll. Served with soup and salad. Sashimi comes with bowl of white rice.

Spicy. Spicy salmon roll, spicy tuna roll, and spicy yellowtail roll. Served with soup and salad. Sashimi comes with bowl of white rice.

Ten pieces assorted fish on sushi and tuna roll.

Lightly battered and crispy deep-fried. Served with tempura sauce. Served with soup and salad.

Lightly battered and crispy deep-fried. Served with tempura sauce. Served with soup and salad.

Lightly battered and crispy deep-fried. Served with tempura sauce. Served with soup and salad.

Shrimp, scallop, salmon, crab stick, and vegetable. Lightly battered and crispy deep-fried. Served with tempura sauce. Served with soup and salad.

Served with noodles and vegetables. Served with soup and salad.

Served with noodles and vegetables. Served with soup and salad.

Served with noodles and vegetables. Served with soup and salad.

Served with noodles and vegetables. Served with soup and salad.

Served with noodles and vegetables. Served with soup and salad.

Chicken, beef, shrimp, salmon, steak, scallop, with noodles & vegetables.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Lobster tail, jumbo shrimp, scallop, and salmon. Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Broiled beef, chicken, scallop, and shrimp with vegetable on 4 skewers. Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Sauteed tofu and vegetables. Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Salmon sashimi or sushi, with options for 3 pieces sashimi or 1 piece sushi.

Yellowtail (hamachi) sashimi or sushi, with serving choices of 3 pieces for sashimi or 1 piece for sushi.

Sliced fatty part of bluefin tuna, offering a rich and tender texture.

Fluke (Hirame) sashimi or sushi, sashimi in 3 pieces, sushi as 1 piece.

Saba (Mackerel) sliced for sashimi, available in 3 pieces or as sushi, served in 1 piece.

Unagi with options for 3-piece sashimi or single-piece sushi serving.

Shrimp sashimi: 3 pieces. Also available as sushi: 1 piece.

Spanish Mackerel (Sawara) offered as 3-piece sashimi or 1-piece sushi.

Squid, available as sashimi with 3 pieces or sushi with 1 piece.

Kani sashimi: three slices of crab stick. Option for one sushi piece.

Tako octopus, available as 3-piece sashimi or 1-piece sushi.

Flying fish roe, options for sashimi or sushi servings.

Surf clam (Hokkigai) sashimi, offered in 3 pieces or as a single piece of sushi.

Scallop (hotate) available as sashimi with 3 pieces or sushi with 1 piece.

Tamago: sweet Japanese omelette. Choose from 3-piece sashimi or 1-piece sushi.

Striped bass, offered as either sashimi with 3 pieces or sushi with 1 piece.

Salmon roe, available as sashimi with 3 pieces or as single sushi piece.

White tuna, choice of sashimi with 3 pieces or sushi with 1 piece.

Smoked salmon in thin slices. Serving options: 3-piece sashimi or 1-piece sushi.

Chicken teriyaki and California roll. Served with soup, salad, and rice. Includes shumai, shrimp, and vegetable tempura.

Beef teriyaki and spicy tuna roll. Served with soup, salad, and rice. Includes shumai, shrimp, and vegetable tempura.

Shrimp teriyaki and rainbow roll. Served with soup, salad, and rice. Includes shumai, shrimp, and vegetable tempura.

Asparagus, sushi rice, wrapped in nori. Choose between hand roll or sushi roll.

Avocado and cucumber wrapped in sushi rice and seaweed, available as temaki or traditional roll.

Oshinko temaki: pickled radish, options of hand roll or sushi roll.

Sweet potato tempura, sushi rice, and seaweed. Available as a hand roll or roll.

California roll with crab meat, avocado, cucumber. Available as hand roll or traditional roll.

Tuna temaki options: hand roll or traditional roll.

Yellowtail and scallion, offered as a hand roll or traditional roll.

Salmon temaki with options available as either a hand roll or traditional roll.

Spicy.

Spicy

Spicy

White fish, rice, nori. Choose between hand roll or sushi roll.

Eel and cucumber in seaweed wrap, available as hand roll or sliced roll.

Crispy salmon skin, rice, and fresh vegetables in seaweed, available as hand roll or roll.

Shrimp tempura, sushi rice, wrapped in seaweed. Available as hand roll or traditional roll.

Salmon, avocado, and cucumber.

Shrimp, cucumber, lettuce, and Japanese mayo.

Apple, tuna, cucumber, and Japanese mayo.

Smoked salmon, cream cheese, and scallion.

Eggs, crab stick, pickled squash, pickled radish, avocado, and cucumber.

Vegetable roll with radish, cucumber, avocado, sprout, and pickled carrot.

Hot spicy mackerel, ginger, cucumber, avocado, sprout, and flying fish roe.

Bread fried squid, avocado, cucumber, and flying fish roe.

Softshell crab avocado, cucumber, and tobiko.

Eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.

Avocado, tobiko on the top, eel, and cucumber inside.

Tuna, salmon, white fish, and avocado outside California roll inside.

Spicy crunchy tuna with avocado, tobiko, and hot spicy sauce on the top.

Tuna on the top with crab, cucumber, and avocado inside.

Roll of white fish, salmon, yellowtail, rice deep-fried with chef's special spicy sauce, and tobiko.

Deep-fried tempura roll with spicy crunchy tuna on top.

Spicy crunchy white tuna and avocado inside, spicy salmon, tempura flake, tobiko, and spicy mayo on top.

Spicy crunchy tuna, mango inside, shrimp, and avocado on top with spicy mango sauce.

Salmon on the outside eel and avocado inside

Spicy tuna, spicy salmon, spicy yellowtail, avocado crunchy inside, and flying fish roe outside.

Eel on the top with crab, fish roe, avocado, cucumber, and shrimp inside.

Pepper tuna, cucumber inside, salmon, eel, avocado, tobiko, scallion, and crunch on top with chef's special sauce.

Smoked salmon, shrimp avocado outside, shrimp tempura, and crab inside.

Spicy tuna, shrimp tempura, and avocado wrapped in white seaweed.

Smoked eel, fresh salmon, avocado outside, spicy crunchy tuna, and crab inside.

Shrimp tempura, spicy crunchy tuna, and avocado with black tobiko on top.

Tuna, salmon, yellowtail, avocado, cucumber, and flying fish roe wrapped in white seaweed.

Shrimp tempura, spicy crunchy tuna, and avocado inside with spicy Kani salad on top.

Yellowtail, tuna, avocado inside salmon, spicy crunchy tuna with kabayaki, and sweet wasabi sauce on top.

Crunchy cooked white fish, tobiko, avocado, shrimp, crab stick, and wrapped with soybean seaweed with chef's sauce on the side.

Lobster tempura, Kani, shrimp, avocado, wasabi, and tobiko wrapped with soybean nori with special sauce.

Tuna, white tuna, lobster salad, tempura flakes, avocado, and tobiko wrapped with green seaweed.

Ten pcs. sushi, eighteen pcs sashimi, green dragon roll, and spicy tuna roll. Served with soup and salad.

Fourteen kinds of variety. Served with soup and salad.

A light, soy sauce-based condiment, infused with citrus flavors, typically used to enhance the taste of sushi and salads.

Eel sauce, a sweet and savory Japanese-style barbecue sauce, typically includes soy sauce and a hint of sugar.

A side order of sauce made with soy sauce, mirin, sugar, and a blend of ginger and garlic.

Creamy mayonnaise blended with a spicy sauce, typically served as an accompaniment to enhance sushi dishes.

A classic Japanese carbonated soft drink, sealed with a marble. Flavors may vary.

Variety of sodas including Coke, Diet Coke, Sprite, and Ice Tea.

Crispy tempura outside, choice of chocolate, green tea, mango, red bean, or vanilla ice cream inside.

Caramelized banana served with a scoop of ice cream

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

A slice of cheesecake coated in tempura batter and deep-fried, typically served with a sweet sauce.

Sliced beef rolled with scallion.

Thinly sliced beef, lightly seared, typically served with ponzu sauce and a garnish of green onions.

Deep-fried chicken.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fried pork dumplings.

Fried shrimp with spicy mayo sauce.

Pork and vegetable spring roll.

3 pcs vegetable spring roll.

Broiled yellowtail jaw.

Fried oyster.

Broiled eggplant with sweet miso paste and sesame seeds.

6 pcs Shrimp Shumai.

Grilled squid with ginger sauce.

Deep-fried soft shell crab.

Shrimp and vegetables.

6 pcs of vegetables.

Chicken vegetable.

Chicken and vegetables on the skewers.

Marinated seafood in vinegar sauce served with cucumber.

Seared tuna, seasoned with black pepper, typically includes a ponzu sauce garnish.

Spicy. Chopped spicy crunchy tuna with special spicy sauce.

Octopus in vinegar sauce.

Crab stick in vinegar sauce.

Half an avocado under mixed raw fish with spicy sauce.

Spicy. Squid mix with spicy mayo and tobiko.

Choice of salmon, tuna or yellowtail with avocado, and tobiko.

Sliced yellowtail and jalapeño, typically served with ponzu sauce.

Slice thinly avocado wrapped with spicy crunchy tuna with ponzu sauce.

Seared tuna with ponzu sauce.

Assorted sushi.

Sashimi and chef choice.

Assorted Japanese pickles.

Shrimp wrapped with thinly sliced cucumber with vinegar sauce.

Marinated octopus.

Seared white tuna with cucumber in wasabi dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crispy salmon skin served atop a bed of mixed greens, typically accompanied by a unique house dressing.

Crab meat, cucumbers, tobiko, with spicy mayonnaise.

Assortment seafood and salad with house ginger dressing.

Crystal Clear Broth: Light and Aromatic

Mixed seafood and vegetables with clear broth.

Sliced pork, mushroom, bean curd, and scallion with miso broth.

Vegetable and tofu in clear broth.

Tuna sushi and tuna roll. Served with soup and salad. Sashimi comes with bowl of white rice.

Fish fillets served with soup and salad. Sashimi comes with bowl of white rice.

12 pcs of raw fish fillets, 4 pcs nigiri sushi, and spicy tuna roll. Served with soup and salad. Sashimi comes with bowl of white rice.

Variety of raw fish over seasoned rice. Served with soup an salad. Served with soup and salad. Sashimi comes with bowl of white rice.

Sliced tuna over seasoned rice. Served with soup an salad. Served with soup and salad. Sashimi comes with bowl of white rice.

3 pcs tuna, 3 pcs salmon, and 3 pcs yellowtail. Served with soup and salad. Sashimi comes with bowl of white rice.

5 pcs each of tuna, salmon, and yellowtail sashimi. Served with soup and salad. Sashimi comes with bowl of white rice.

California roll, tuna roll, and salmon roll. Served with soup and salad. Sashimi comes with bowl of white rice.

Spicy. Spicy salmon roll, spicy tuna roll, and spicy yellowtail roll. Served with soup and salad. Sashimi comes with bowl of white rice.

10 pieces assorted fish on sushi and tuna roll.

Lightly battered and crispy deep-fried. Served with tempura sauce. Served with soup and salad.

Lightly battered and crispy deep-fried. Served with tempura sauce. Served with soup and salad.

Lightly battered and crispy deep-fried. Served with tempura sauce. Served with soup and salad.

Shrimp, scallop, salmon, crab stick, and vegetable. Lightly battered and crispy deep-fried. Served with tempura sauce. Served with soup and salad.

Served with noodles and vegetables. Served with soup and salad.

Served with noodles and vegetables. Served with soup and salad.

Served with noodles and vegetables. Served with soup and salad.

Served with noodles and vegetables. Served with soup and salad.

Served with noodles and vegetables. Served with soup and salad.

Chicken, beef, shrimp, salmon, steak, scallop, with noodles & vegetables.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Lobster tail, jumbo shrimp, scallop, and salmon. Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Broiled beef, chicken, scallop, and shrimp with vegetable on 4 skewers. Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Sauteed tofu and vegetables. Served with vegetables and delicate teriyaki sauce. Served with soup and salad.

Salmon sashimi: 3 pieces. Option for sushi serving: 1 piece.

Yellowtail sashimi, option for 3 pieces or single sushi piece.

Slices of the fatty part of bluefin tuna, offering a melt-in-your-mouth texture.

Hirame sashimi: 3 thinly-sliced pieces. Option for sushi: 1 piece atop rice.

Saba mackerel, available as sashimi (3 pieces) or sushi (1 piece).

Unagi prepared as either sashimi with three pieces or a single sushi piece.

Shrimp sashimi: 3 pieces, or sushi option with 1 piece.

Spanish Mackerel (Sawara), available as 3-piece sashimi or 1-piece sushi option.

Squid options: sashimi with 3 pieces or sushi serving with 1 piece.

Crab stick, served as either 3-piece sashimi or 1-piece sushi.

Thin slices of octopus, available as either sashimi (3 pieces) or sushi (1 piece).

Flying fish roe served as either sashimi (3 pieces) or sushi (1 piece), labeled as caviar.

Surf clam (hokkigai) sashimi, thinly sliced, served in choice of 3 pieces or as sushi on seasoned rice, single piece.

Scallop (Hotate) sashimi or sushi, options of 3 pieces sashimi or 1 sushi piece.

Sweet egg omelet, available as sashimi or sushi serving.

Striped bass, presented as delicate sashimi slices or a single sushi piece. Choose from a trio of sashimi or singular sushi serving.

Salmon roe, choice of sashimi (3 pcs) or sushi (1 pc).

White tuna, thinly sliced or atop sushi rice, available as 3-piece sashimi or single sushi serving.

Smoked salmon, available as 3-piece sashimi or 1-piece sushi.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Sliced beef, bean curd, and vegetable over rice. Served with soup and salad.

Bread crumb pork cooked with egg over rice. Served with soup and salad.

Cooked chicken with egg, and vegetable over rice. Served with soup and salad.

Chicken cutlet. Deep-fried in bread crumbs. Served with soup, salad, and rice.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Cold buckwheat noodle served with chilled broth, with shrimp, and vegetable tempura on the side. Served with soup and salad.

Served with soup and salad.

Thick noodle, vegetable stew style with shrimp, and vegetable tempura on the side. Served with salad.

Vegetable, tofu, and udon stew style. Served with salad.

Chicken, vegetables, and udon. Served with salad.

A gathering of seafood, vegetable, and yam noodle with the broth in a hot pot. Served with salad.

Sliced beef, tofu, yam noodle, and vegetable cooked in stew style. Served with salad.

Chicken teriyaki and California roll. Served with soup, salad, and rice. Includes shumai, shrimp, and vegetable tempura.

Beef teriyaki and spicy tuna roll. Served with soup, salad, and rice. Includes shumai, shrimp, and vegetable tempura.

Shrimp teriyaki and rainbow roll. Served with soup, salad, and rice. Includes shumai, shrimp, and vegetable tempura.

Crisp cucumber wrapped in sushi rice and seaweed, available as roll or hand roll.

Asparagus temaki, choice of hand roll or sushi roll.

Avocado and cucumber temaki. Available as hand roll or cut roll.

Oshinko temaki featuring pickled radish, available as a hand roll or cut roll.

Sweet potato tempura encased in rice and seaweed, available as hand roll or cut roll.

California roll with avocado, crab meat, cucumber. Choice of hand roll or roll.

Hand-rolled or sushi roll featuring fresh tuna encased in rice and seaweed.

Yellowtail and fresh scallions in a temaki, available as hand roll or cut roll.

Salmon temaki; choose between hand roll or traditional roll.

Spicy.

Spicy.

Spicy.

White fish encased in rice, seaweed. Temaki option available.

Eel cucumber wrapped in seaweed, temaki style. Options include hand roll or traditional roll.

Salmon skin, temaki format, available as hand roll or larger roll.

Crispy shrimp tempura with sushi rice and seaweed, available as a roll or hand roll.

Shrimp, cucumber, lettuce, and Japanese mayo.

Apple, tuna, cucumber, and Japanese mayo.

Smoked salmon, cream cheese, and scallion.

Eggs, crab stick, pickled squash, pickled radish, avocado, and cucumber.

Vegetable roll with radish, cucumber, avocado, sprout, and pickled carrot.

Hot spicy mackerel, ginger, cucumber, avocado, sprout, and flying fish roe.

Bread fried squid, avocado, cucumber, and flying fish roe.

Softshell crab avocado, cucumber, and tobiko.

Eel and avocado wrapped in sushi rice and nori, typically includes eel sauce.

Avocado, tobiko on the top, eel, and cucumber inside.

Tuna, salmon, white fish, and avocado outside California roll inside.

Spicy crunchy tuna with avocado, tobiko, and hot spicy sauce on the top.

Tuna on the top with crab, cucumber, and avocado inside.

Roll of white fish, salmon, yellowtail, rice deep-fried with chef's special spicy sauce, and tobiko.

Deep-fried tempura roll with spicy crunchy tuna on top.

Spicy crunchy white tuna and avocado inside, spicy salmon, tempura flake, tobiko, and spicy mayo on top.

Spicy crunchy tuna, mango inside, shrimp, and avocado on top with spicy mango sauce.

Salmon on the outside eel and avocado inside

Spicy tuna, spicy salmon, spicy yellowtail, avocado crunchy inside, and flying fish roe outside.

Eel on the top with crab, fish roe, avocado, cucumber, and shrimp inside.

Pepper tuna, cucumber inside, salmon, eel, avocado, tobiko, scallion, and crunch on top with chef's special sauce.

Smoked salmon, shrimp avocado outside, shrimp tempura, and crab inside.

Spicy tuna, shrimp tempura, and avocado wrapped in white seaweed.

Smoked eel, fresh salmon, avocado outside, spicy crunchy tuna, and crab inside.

Shrimp tempura, spicy crunchy tuna, and avocado with black tobiko on top.

Tuna, salmon, yellowtail, avocado, cucumber, and flying fish roe wrapped in white seaweed.

Shrimp tempura, spicy crunchy tuna, and avocado inside with spicy Kani salad on top.

Yellowtail, tuna, avocado inside salmon, spicy crunchy tuna with kabayaki, and sweet wasabi sauce on top.

Crunchy cooked white fish, tobiko, avocado, shrimp, crab stick, and wrapped with soybean seaweed with chef's sauce on the side.

Lobster tempura, Kani, shrimp, avocado, wasabi, and tobiko wrapped with soybean nori with special sauce.

Tuna, white tuna, lobster salad, tempura flakes, avocado, and tobiko wrapped with green seaweed.

10 pcs. sushi, 18 pcs sashimi, green dragon roll, and spicy tuna roll. Served with soup and salad.

14 kinds of variety. Served with soup and salad.

Spicy.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Finely chopped, authentic Japanese wasabi, typically marinated to enhance its distinctive sharpness and flavor.

A citrus-infused, soy-based sauce, typically combining tangy and slightly sweet flavors.

A sweet and savory sauce, often used as a glaze or dipping sauce for sushi and other dishes.

A blend of soy sauce, mirin, sugar, and typically includes ginger and garlic.

A classic Japanese carbonated soft drink, traditionally sealed with a marble. Flavors may include original, strawberry, melon, and others.

Selection of sodas including Coke, Diet Coke, Sprite, and Ice Tea.

Japanese soda

Tempura-battered ice cream. Choose from chocolate, green tea, mango, red bean, vanilla.

Caramelized banana served with a scoop of ice cream

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Lightly battered, deep-fried cheesecake with a creamy center