Yukai Japanese & Seafood Buffet Menu

Crab, cucumber and avocado.

Deep fried. Cooked salmon on top spicy mayo,eel sauce wasabi sauce.

Shrimp tempura, crabmeat, cucumber, avocado, eel sauce.

Spicy tuna, cucumber and crunch.

Six skewers of grilled chicken glazed with a sweet and savory teriyaki sauce.

Pan fried pork chicken and vegetable dumplings.

Smoke salmon cream cheese and avocado.

Crispy spring rolls filled with a blend of vegetables, served with a side of sweet and sour sauce.

Comes with white rice.

Eel and eel sauce avocado on top. Eel salmon skin and cucumber inside.

Come with white rice.

Two piece.

Two pieces.

Two pieces.

Two pieces.

A mound of shredded imitation crab and julienned cucumber, dressed in a tangy Asian-style mayo.

Steamed young soybeans lightly salted, served in their pods.

Tender squid slices mixed with crisp bell peppers and onions in a light dressing.

Marinated seaweed garnished with sesame seeds, served as a light and refreshing salad.

A savory blend of miso paste with tofu, seaweed, and chopped scallions, creating a traditional Chinese soup.

A 16-ounce blend of mushrooms, bamboo shoots, and tofu in a tangy, spicy broth.

Pan fried pork chicken and vegetable dumplings.

Twelve golden-brown shrimp, coated in a light, crispy batter, and deep-fried to perfection.

Six crispy-coated fried fish fillets served with a side of dipping sauce.

Golden fried wontons filled with a mix of crab and cream cheese, served with a side of sweet and sour sauce.

Crispy spring rolls filled with a blend of vegetables, served with a side of sweet and sour sauce.

Four coconut dumplings filled with smooth custard, coated in shredded coconut.

Tender short ribs in a savory sauce, garnished with chopped green onions.

Soft, steamed buns filled with creamy custard, offered as a set of four.

Steamed sticky rice with chicken, wrapped in aromatic lotus leaves. Includes two parcels per order.

Braised chicken feet garnished with sliced chili peppers and scallions, served as a traditional Chinese Dim Sum dish.

Steamed buns filled with sweet red bean paste, garnished with a delicate green leaf motif.

Succulent pork pieces stir-fried with savory black beans and garnished with fresh scallions and chili slices.

Comes with white rice.

Comes with white RIce.

Stir-fried wheat noodles with sliced chicken and assorted vegetables.

Stir-fried soft noodles with shrimp, mixed with sliced vegetables such as carrots and greens.

Stir-fried rice with shrimp, peas, carrots, and scrambled eggs, seasoned with soy sauce and spices.

Stir-fried soft noodles mixed with a medley of fresh vegetables.

Comes with white rice.

Comes with white rice. A popular Chinese entrée made with fried chicken pieces coated in a sweet and slightly spicy sauce.

Stir-fried rice with succulent shrimp, scrambled eggs, peas, and diced carrots.

Comes with white rice. Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp veggies, and a rich, savory, smoky sauce.

Comes with white rice.

Stir-fried rice with tender chicken, peas, carrots, and scrambled eggs, seasoned with soy sauce and onions.

Come with white rice.

Blue crab seasoned with salt and pepper, garnished with diced onions and sliced green jalapenos.

Crab, cucumber and avocado.

Shrimp tempura, crabmeat, cucumber, avocado, eel sauce.

Eel and eel sauce avocado on top. Eel salmon skin and cucumber inside.

Cooked crabmeat on top, banana, crunch, and avocado inside.

Smoke salmon cream cheese and avocado.

On top cooked cabbage deep fried onion eel sauce. Inside tempura salmon, cucumber, avocado inside.

Cucumber and avocado in seaweed wrap.

Vegetarian, soybean wrap avocado seaweed, soybean skin carrots and sweet egg.

Eel. Avocado salmon, tuna, wrapped in soy paper.

Spicy tuna, cucumber and crunch.

Raw fish roe on top, spicy tuna, spicy crab and mango inside.

Can.

Pure and refreshing bottled water.

A blended beverage of pureed taro root with a creamy texture and a hint of sweetness.