Yuka Menu

Pan fried pork dumplings with gyoza sauce.

Pan fried vegetable dumpling with gyoza sauce.

Steamed shrimp dumplings.

Steamed pork dumplings.

Shrimp and vegetable with tempura sauce.

With tempura sauce.

Shrimp only with tempura sauce.

Soft shell crab with tempura sauce.

Cold bean curd.

Fried bean curd.

Cooked seaweed.

Boiled spinach with sauce.

Daikon radish, cucumber, eggplant and burdock root.

Veggetable.

Boneless fried chicken.

Barbecued chicken on skewers.

Beef rolled with scallions.

Napa cabbage, bok choy, broccoli, bean sprouts, onion and carrot.

Pan fried shrimp dumpling with gyoza sauce.

While fish, salmon, mussel and shrimp.

Marinated seaweed salad.

Seafood with vinegar sauce.

Chopped tuna topped with quail egg and scallions.

Chopped salmon topped with quail egg and scallions.

Eel and cucumber with special vinegar sauce.

Sliced pepper tuna with jalapeno pepper sauce.

Sliced yellowtail belly with ponzu sauce.

Sliced salmon with ikura and daikon in pepper yuzu vinegar.

Tuna, salmon, white fish, shrimp, kani and tobiko, served with yuzu wasabi sauce.

Salmon and avocado served with quail egg on top and ponzu sauce on the side.

Spicy crunchy tuna and avocado with tobiko on top.

Both Sushi and Sashimi are served 1pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Both Sushi and Sashimi are served 1 pieces per order.

Eel, tobiko, cucumber and avocado.

Salmon skin, cucumber and scallion wrapped in salmon.

Salmon, avocado and peanut roll, topped with spicy tuna, green seaweed and tobiko.

Yellowtail, jalapeno inside topped with spicy crunchy tuna.

Crunchy tuna and yellowtail inside topped with salmon and wasabi tobiko.

Spicy crunchy salmon, avocado with tuna and ikura on top.

Spicy crab meat and tempura flakes inside topped with king crab, mango, and special sauce.

Shrimp tempura, cucumber topped with eel tobiko and tempura flakes.

Spicy yellowtail jalapeno with chives inside topped with white tuna, salmon and wasabi tobiko.

Shrimp tempura inside with spicy king crab and tobiko on top.

Spicy scallop, tempura flakes, avocado inside with king salmon and black tobiko on top.

Tuna, avocado and ginger wrapped in soy paper with king salmon, black tobiko and special sauce on top.

Shrimp tempura with cucumber topped with spicy tuna, eel avocado and tobiko.

Soft shell crab and mango inside topped with spicy tuna and masago.

Salmon, eel, avocado and seaweed salad topped with masago.

Asparagus, avocado and cucumber topped with salmon and masago.

Salmon, tuna, yellowtail, scallion and cream cheese fried and topped with mango and eel sauce and spicy mayo.

(2) pieces of shrimp tempura inside topped with crab salad.

Daikon radish, cucumber, eggplant and burdock root.

Cucumber.

Pickled squash.

Japanese mushroom.

Cooke seaweed.

Inside out.

Inside out.

Squid and mint leaves.

Crab salad.

Asparagus and cucumber topped with avocado.

Shrimp, lettuce and mayo.

Yellowtail, tuna, whitefish, scallion and cucumber.

Eel, shrimp tempura and cucumber.

Eel, tomago, avocado, cucumber and tobiko.

Salmon avocado and tobiko

Soft shell crab, tobiko, avocado, cucumber, and lettuce.

King crab, tobiko, avocado, and spicy mayo.

Salmon, whitefish, onions and scallions tempura.

Salmon, salmon roe and cucumber.

(19) pieces of raw fish.

(4) pieces of sushi, (1) California roll and (17) pieces of sashimi.

Raw fish over sushi rice.

(12) pieces with rice.

(12) pieces with rice, one kind only.

(12) pieces with rice, one kind only.

(18) pieces of assorted sashimi, (10) pieces of assorted sushi with spicy crunchy salmon and moon river roll.

(8) pieces of Chef's assorted sushi and (1) tuna roll.

(10) pieces of Chef's assorted sushi and (1) tuna roll.

(20) pieces of assorted sushi with Alaska and dragon roll.

Includes the following rolls: California, salmon avocado, tuna avocado,spicy tuna, spicy crunchy salmon, eel cucumber, shrimp temp, kani salad, yellowtail scallion, and peanut avocado. Also served with two orders of miso soup.

Your choice of any (10) Yuka special rolls (Chef's choice if none are chosen). Served with (2) servings of miso soup and (2) small house salads.

Tuna, salmon avocado and eel cucumber roll. Served with soup or salad.

Spicy tuna, spicy crunchy salmon and spicy yellowtail roll. Served with soup or salad.

Assorted fish with avocado.

Snow crab and avocado.

Choice of spicy tuna, salmon or yellowtail with avocado and crunch, hot spicy.

With avocado.

With avocado.

With avocado.

Fried shrimp and vegetable tempura.

Chicken with egg and onion.

Beef and onion.

Broiled eel.

Tender chicken with vegetables in a sukiyaki broth.

Seafood, chicken and vegetables in clear broth.

Salmon and vegetable in a miso broth.

Udon in soup with shrimp tempura, chicken, egg and vegetable.

Udon in soup with fried bean curd.

Buckwheat noodles in soup with shrimp and vegetable tempura.

Cold buckwheat noodles mixed with a special sauce.

Cold buckwheat noodles with shrimp and vegetable tempura.

Deep fried.

Chicken rolled with scallions.

Sauteed or steamed Napa cabbage, bok choy, broccoli, bean sprouts, onion and carrot.

Assorted sushi.

Assorted sashimi.