Yuka Japanese Cuisine Menu

Vegetarian. fried vegetables , wrapped with sushi rice and seaweed

Vegetarian. avocado wrapped with sushi rice and seaweed.

Vegetarian. cucumber wrapped with sushi rice and seaweed.

Vegetarian. avocado, cucumber, gobo and pickled lotus root wrapped with sushi rice and seaweed.

Seafood with house red sauce.

Pan-fried Chilean sea bass with mixed vegetables.

Lightly pan-fried uni with creamy sauce.

Thinly sliced pork belly marinated with house spicy sauce served over rice.

Grilled beef with mixed vegetables and house steak sauce.

Pan Seared scallops with house white sauce and pico de gallo

Sauteed asparagus with house soy dressing and kick of a spice

Deep fried rice with spicy tuna, jalapeno and cilantro

6 pieces of albacore with crispy onion and lime vinaigrette

6 pcs of salmon with pico de gallo and lime vinaigrette

Sauteed brussel sprouts with sweet chilli

5 pieces of fried shrimp.

5 pieces of fried vegetables.

Deep-fried soft shell crab with panko.

Deep-fried pork and vegetable dumplings.

Baked lobster, onions, mushroom, and scallop on tortilla

Shishito Peppers with ponzu and bonito flakes

3 pieces of shrimp and 5 pieces of vegetable tempura.

Vegetarian. steamed soy beans with salt.

Stuffed jalapeño with salmon and cream cheese.

6 pieces of yellowtail with jalapeño cilantro and yuzu ponzu.

Cube poke sashimi with wonton chips.

Vegetarian. pan fried soy beans with garlic and shichimi.

lightly fried squid legs

6 pieces of snapper with masago, micro greens and yuzu ponzu.

Organic soft tofu served on bed of house ponzu with sesame oil, green onions and bonito

Salad topped with cooked salmon skin.

Salad topped with assorted sashimi with our house sauce.

Vegetarian. marinated seaweed with sesame seeds.

Cucumber salad with kani (crab stick).

Grilled chicken with green leaf and ginger dressing

Uni over rice

Blue Fin Tuna over rice

Shrimp, vege, albacore tempura and jalapeno over rice

Fresh Salmon over rice

Broiled eel over rice

Premium sashimi (including Uni, Snow Crab, Hotate Scallop) over rice

Chef's choice fresh sashimi over rice

Seared Halibut with yuzu kosho & green onion

Served with miso soup or salad. Best selected 9 pieces of sushi with your choice of California or spicy tuna roll.

Seared Ika with shiso leaf and ikura

Seared blue fin tuna with green onion and lime vinaigrette

1pc.

1pc

Seared yellowtail with yuzu ponzu and jalapeno

Hamachi.

Black pepper and garlic butter seared salmon

11 pieces of bliss with your choice of California Roll or Spicy Tuna Roll (Includes toro, uni, snowcrab, hotate scallop)

1pc of 7 fusion sushi (total 7pc)

Young albacore with garlic butter & crispy onions

Soy broth with bean sprouts, corn, cabbage, and green onions.

Miso broth with bean sprouts, corn, cabbage, and green onions.

Pork broth with bean sprouts, corn, cabbage, green onions, and slices of pork belly.

Shrimp with pork broth

tofu with spicy miso

Pork broth with bean sprouts, corn, cabbage, green onions, and slices of pork belly.

Comes with rice, salad and miso soup

Crunch roll topped with tuna, salmon, avocado and masago finished with eel sauce and wasabi mayonnaise

Tuna, salmon, albacore, shrimp and avocado

Fried soft shell crab, crabmeat, avocado, cucumber, gobo and malware with eel sauce.

Albacore, cilantro, cucumber roll with seared yellowtail, jalapeno and lime vinaigrette

Fried albacore, crabmeat, spicy tuna, red onion, avocado & cilantro.

Crunch roll with fresh water eel and avocado.

Fresh salmon, kani, Malware, cucumber and avocado wrapped with soy paper and eel sauce wasabi mayonnaise (no rice).

California Roll topped with fresh salmon, avocado and green onions.

Fresh tuna, fresh salmon, cucumber, ooba, green onion, avocado and spicy crabmeat wrapped with soy paper topped with eel sauce and wasabi mayonnaise.

Cucumber, avocado, asparagus rolled with yellowtail, jalapeño and house ponzu sauce.

Spicy crabmeat, spicy tuna and cucumber with pepper seared salmon, crunch garlic and soy dressing

Spicy Tuna roll topped with albacore, avocado red onion and soy dressing.

Albacore wrapped with crabmeat , spicy tuna and malware with soy dressing (no rice).

California roll topped with 4pc assorted sashimi.

Spicy crabmeat and avocado topped with pico de gallo and lime vinaigrette

Crunch Roll with shrimp, avocado and crunch flakes drizzled with eel sauce and spicy mayonnaise.

California roll with baked scallop, green onion, masago, and eel sauce.

California roll with baked lobster, green onion, masago, and eel sauce.

California Roll topped with fresh tuna, avocado, and green onions.

California roll with baked salmon, green onion, masago, and eel sauce.

Salmon, avocado, crabmeat and cream cheese deep-fried.

Lightly fried California Roll drizzled with eel sauce and spicy mayonnaise.

Cucumber wrapped with tuna, salmon, crabmeat spicy tuna and avocado. Served with house ponzu sauce.

Spicy tuna roll with salmon, avocado and wasabi mayonnaise.

Shrimp tempura, cream cheese and avocado deep-fried with spicy crab, eel sauce and spicy mayonnaise.

Spicy crabmeat cream cheese, cucumber rolled with albacore, avocado, cilantro, red onion and yuzu ponzu on top.

served with miso soup or salad. 12 pieces of sashimi with fresh wasabi.

served with miso soup or salad. 20 pieces of sashimi with fresh wasabi.

3 pcs

5 pieces.

5 pieces.

3pc.

Spicy tuna and cucumber.

Crabmeat, avocado and cucumber.

Avocado, Cucumber, Gobo and Asparagus

Deep fried soft shell crab, crabmeat, cucumber and gobo with eel sauce.

Fresh salmon and cucumber wrapped with sushi rice and seaweed.

Spicy tuna and cucumber wrapped with sushi rice and seaweed.

Cooked salmon skin, cucumber and gobo wrapped with sushi rice and seaweed.

In: salmon, cream cheese, avocado.

Shrimp tempura, crabmeat and avocado wrapped with sushi rice and seaweed.