YuFeng Asian Cuisine Menu

Tender beef slices stir-fried with wide flat rice noodles, bean sprouts, green onions, and savory soy-based sauce.

Stir-fried rice noodles in curry with BBQ pork, shrimp, and egg. Customize spice level, if no spicy, it would not have curry taste, it named Cantonese Rice Noodle.

Six pieces.

mild spicy, with bell pepper.

Spicy.

Tender chicken coated in sesame seeds, available with fried rice, steamed rice, or without rice.

Spicy with the green and white onion.

Crispy chicken pieces tossed in a tangy orange sauce. Served with choice of fried rice, steamed rice, or without rice.

Eight pieces pork dumpling.

Spicy

Chicken with black bean sauce. Served with choice of fried rice, steamed rice, or option for no rice.

Spicy. with bell peper, white onion, carrot, and broccoli in yellow curry.

Spicy.

Stir-fried chicken with green beans. Options include fried rice, steamed rice, or without rice.

Spicy. with bell peper and white onion

Spicy. contains peanut.

Lemon Chicken: Crisp chicken in tangy lemon sauce. Options include fried rice, steamed rice, or served without rice.

white sauce

Crispy chicken pieces tossed in a tangy orange sauce. Served with choice of fried rice, steamed rice, or without rice.

Tender chicken coated in sesame seeds, available with fried rice, steamed rice, or without rice.

Chicken with snow peas. Options: fried rice, steamed rice, or without rice.

Spicy, with waterchesnuts, bamboo, bell pepper, carrots, celery.

Crispy chicken balls in tangy sweet and sour sauce. Served with choice of fried rice, steamed rice, or without rice.

brown sauce

Spicy. contains peanut

brown sauce

Spicy with the green and white onion.

Crispy beef slices with a tangy orange sauce. Served with choice of fried, steamed rice, or without rice.

Pepper Steak: Juicy steak with crisp peppers. Option of fried rice, steamed rice, or without rice.

Sesame beef with your choice of Fried Rice, Steamed Rice, or No Rice.

Snow peas and beef stir-fry, served with choice of fried rice, steamed rice, or without rice.

Sliced beef and scallions in a savory sauce. Served with choice of fried rice, steamed rice, or without rice.

Chicken fried rice, typically includes egg, peas, carrots, and onions, stir-fried with rice.

with Chicken, Beef, and Shrimp, contains egg, peas, and carrots.

contains egg

contains egg

with Shrimp, Squid, Scallop and imitation crab.

contains egg, green onion, peas and carrots.

contains egg, with broccolic, cabbage, peas, and carrots.

conatins egg, peas, carrots, Chicken, Beef, Shrimp,and Chinese Sausage

Spicy. Contains peanutes

contains spicy green peper and green onion

Shrimp sautéed in savory black bean sauce. Options include fried rice, steamed rice, or without rice.

Spicy.

Shrimp in savory lobster sauce. Choice of fried rice, steamed rice, or served without rice.

Shrimp stir-fried with fresh snow peas, choice of fried rice, steamed rice, or no rice.

Shrimp and tofu paired with choice of fried, steamed rice, or served without.

Pork shumai typically consists of a filling made with ground pork, possibly combined with shiitake mushrooms and scallions, wrapped in a thin wonton wrapper and steamed.

Three pieces.

Six pieces.

Steamed soybeans in their pods, typically includes a sprinkle of sea salt.

Crispy fried chicken wings, typically marinated with a blend of Asian spices before being deep-fried to achieve a golden exterior.

Eight pieces pork dumpling.

Six Pieces, pork meat, come with condensed milk

Two pieces.

Eight pieces pork dumpling.

Two pieces.

Wide rice noodles with beef and assorted vegetables, typically served in a rich and savory gravy.

Soft wheat noodles, tossed with slices of beef and a mix of vegetables such as onions, carrots, typically seasoned with a savory sauce.

Tender beef slices, rice noodles, bok choy, and scallions in a savory broth.

Rice noodles and chicken in a clear broth, typically includes bean sprouts, onions, and cilantro.

Vegetables with chicken beef and shrimp

come with chicken, beef, and shrimp

Crispy fried noodles topped with shrimp and a mix of vegetables, typically served with a savory sauce.

Crispy fried noodles served with a variety of stir-fried vegetables, following the traditional Asian style of 素菜两面黄.

Pork lo mein, or 猪肉捞面, typically consists of stir-fried soft noodles with slices of pork, accompanied by a selection of mixed vegetables.

With Scallop, squid, shrimp

Stir-fried noodles with shrimp, mixed with vegetables and savory sauce.

Stir-fried rice noodles in curry with BBQ pork, shrimp, and egg. Customize spice level, if no spicy, it would not have curry taste, it named Cantonese Rice Noodle.

Stir-fried noodles with broccoli, snow peas, carrots, cabbage, and onions in a savory sauce.

Tender wontons, egg noodles, bok choy, and scallions in a savory broth.

Stir-fried rice noodles with BBQ pork, shrimp, and egg. No spicy with beansprout, green and white onion.

Spicy

Spicy

Boiled spicy fish paired with tofu. Options include fried rice, steamed rice, or no rice.

Clams sautéed in savory black bean sauce. Options include fried rice, steamed rice, or served without rice.

come with chicken, beef, shrimp,and vegetables (beansprout, pea, carrott, and cabbage), sauce on the side

mild spicy, with bell pepper.

contains eggs, bbq pork, and shrimp

come with BBQ pork, beef, chicken, and shrimp, vegetable in brown sauce

Spicy, come with pork

Moo Shu Pork served with 4 pancakes. Options include fried rice, steamed rice, or choice of no rice.

Spicy

Spicy

Spicy

Shrimp coated in sesame seeds, paired with choice of fried rice, steamed rice, or served without rice.

Spicy

Spicy

Spicy

Mushroom Bok Choy - select leafy greens paired with earthy mushrooms. Choice of fried rice, steamed rice, or without rice.

Leafy greens with garlic. Serve with your choice of fried rice, steamed rice, or no rice.

Stir-fried eggs and tomatoes, typically includes scallions. Classic Chinese dish.

Assorted vegetables served with choice of fried rice, steamed rice, or without rice.

Yu Choy with Garlic: Tender leafy greens sautéed with fragrant garlic. Optional side of fried rice, steamed rice, or no rice.

Minced beef and egg whites form the base of this traditional West Lake Beef Soup, typically including tofu, mushrooms, and cilantro in a lightly thickened broth.

Egg drop soup, or 蛋花汤, features gently whisked eggs poured into a simmering broth, typically garnished with scallions and possibly containing vegetables like peas and carrots.

Fish maw and crab meat in a thick soup with egg white.

A tangy and spicy broth with tofu, bamboo shoots, and mushrooms, enhanced by a blend of vinegar and pepper.

Savory broth with a blend of seafood such as shrimp, scallops, and crab meat, combined with soft tofu and enhanced with egg white.

contains pork

Sweet corn chicken soup, or 玉米汤羹, combines tender chicken pieces and sweet corn in a savory broth, often enriched with egg.

Veggies tofu soup typically includes soft tofu and a variety of fresh vegetables, such as broccolic and carrots, simmered in a clear, savory broth.

Wonton Soup typically consists of delicately wrapped wontons, often filled with minced pork, served in a clear and savory broth garnished with scallions and possibly other greens.

Asian-inspired bubble tea with a variety of options including chocolate, mango, honeydew, green tea, taro, coconut, strawberry, milk tea, watermelon, and more. Choose from iced, smoothie style, or no tapioca.

Freshly made lemonade, combining freshly squeezed lemon juice with sugar, typically includes a hint of mint for a refreshing touch.

500ml

Refreshing blend of black tea with a touch of sweetness, served over ice.

A chilled beverage combining brewed tea and sweet peach essence, typically served over ice.

A blend of strong black tea, sweetened condensed milk, and sugar, creating a rich, creamy beverage with a hint of vanilla and spices.

Crisp, refreshing unsweetened iced tea.

A side of house-made hot oil, typically crafted from a blend of oil and finely ground chili peppers for a spicy kick.

A side of homemade chili oil, typically consisting of a base oil infused with chili peppers and other spices, offering a spicy addition to various dishes.

A 7oz serving of spicy hot oil, typically including a blend of chili peppers and other seasonings, infused in oil for a rich, aromatic condiment.

A 1 oz serving of Sriracha, a hot sauce made from a blend of chili peppers, vinegar, garlic, sugar, and salt, offering a balance of spiciness and tanginess.

A 2 oz serving of Sriracha, a hot sauce crafted from a blend of chili peppers, distilled vinegar, garlic, sugar, and salt, offering a spicy kick.

A savory blend of soy sauce, oyster sauce, and fish sauce, typically used as a dipping or topping sauce for various Asian dishes.

Our homemade mustard, typically includes a blend of mustard seeds, vinegar, and spices.

Our house-made mustard typically includes a blend of mustard seeds, vinegar, and spices. Ideal for adding a tangy kick to your favorite dishes.

A sweet and spicy sauce, typically featuring hints of garlic, ginger, soy sauce, and chili peppers. Commonly used to enhance the flavor of various dishes.

Deep-fried wheat gluten slices, typically includes a blend of spices for a unique Asian flavor profile.

Stir-fried rice with a mix of eggs, peas, carrots, and onions, seasoned with soy sauce and possibly other Asian flavors.

Steamed broccoli and Chinese broccoli (gai lan), typically includes a light seasoning to enhance the natural flavors of the vegetables.

A side of simple, steamed white rice, often paired with various dishes to enhance the meal.

A tangy blend of sugar, vinegar, and fruit juices, creating a balanced sweet and sour taste.