Yuet Lee Seafood Restaurant Menu

Tender beef slices stir-fried with flat rice noodles, bean sprouts, and scallions in a savory sauce.

Tender barbecued pork pieces mixed with seasoned fried rice, egg, and scallions.

Hot & spicy.

Savory fried rice with tender chicken pieces, salted fish, scrambled eggs, and green onions.

Deep-fried chicken wings tossed with a special blend of salt and pepper, typically accompanied by diced onions and jalapeños.

A savory blend of shrimp, barbecued pork, peas, and scallions mixed with seasoned fried rice.

Sour and spicy broth with bamboo shoots, tofu, and egg. Available in large or small sizes.

Egg noodles stir-fried with barbecued pork, typically includes cabbage, bean sprouts, carrots, onions, and green onions.

Steamed Chinese broccoli drizzled with oyster sauce.

Salt and pepper squid. Options include full or half size.

8 pieces. 8

Salt and pepper squid. Options include full or half size.

Deep-fried pork chop seasoned with a blend of salt and pepper, typically accompanied by green onions and jalapeños for added zest.

Deep-fried oysters, typically served with a side of tangy dipping sauce, showcasing a crispy exterior encasing the succulent oyster within.

8 pieces. 8

8 pieces. 8

Tender slices of pork, marinated and roasted with a blend of spices and a sweet glaze, traditionally known as char siu.

Spinach, fish balls, and tofu in a clear broth. Available in large or small sizes.

Salted egg, mustard green, and sliced pork in a savory broth. Available in large or small sizes.

Spinach, pork liver, fish ball, and tofu soup. Available in large or small sizes.

Savory blend of mixed seafood and silken tofu in a light broth. Available in large or small servings.

Sour and spicy broth with bamboo shoots, tofu, and egg. Available in large or small sizes.

Sturgeon fish slices, fresh parsley in a clear broth. Available in large or small.

A savory blend of shrimp, barbecued pork, peas, and scallions mixed with seasoned fried rice.

Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions, seasoned with soy sauce.

Chef's special over rice typically includes a harmonious blend of select meats and vegetables, carefully arranged over a bed of steamed rice.

Sliced tender beef and fresh tomatoes stir-fried and served over steamed white rice.

Each.

Flounder fillet and asparagus in black bean sauce, served over rice.

Flounder fillet and tender greens served over steamed rice, offering a balanced combination of delicate fish and fresh vegetables.

Flounder fillet and long beans in a savory black bean sauce, served over rice.

Tender chicken and abalone served over steamed white rice, typically includes a savory sauce.

Hot & spicy.

Beef and tofu served over steamed white rice, typically accompanied by a savory sauce.

Pork spareribs paired with Chinese tender greens, served over rice, typically involves a combination of simmering and steaming to meld the flavors.

Beef and tender greens, typically including a variety of seasonal greens, served over steamed rice.

Lo Hun Chai over rice features a medley of vegetables such as broccoli, bok choy, and mushrooms, served over steamed white rice.

Prawns gently folded into creamy scrambled eggs, served over a bed of rice.

Hot & spicy.

Succulent prawns paired with tender greens and carrots, served over a bed of steamed rice.

Hot & spicy.

Rice topped with a selection of seafood, typically includes shrimp, scallops, and other ocean delicacies.

Sliced sturgeon fish and tender greens served over rice, typically featuring a light sauce to enhance the flavors.

Tender minced beef with savory sauce, accompanied by fresh tomato slices and served over a bed of steamed white rice.

Beef stewed in a unique sauce, served over rice, typically includes tender beef cuts and a blend of special seasonings.

Shredded chicken over steamed white rice, typically includes a light soy-based sauce and garnished with green onions.

Abalone chicken and barbecued pork.

Fresh squid and seasonal tender greens served over steamed white rice, highlighting the delicate balance of flavors.

Tender barbecued pork pieces mixed with seasoned fried rice, egg, and scallions.

Savory fried rice with tender chicken pieces, salted fish, scrambled eggs, and green onions.

Rice soup featuring tender chicken and aromatic mushrooms, simmered to create a comforting porridge.

Pork liver, kidney, and sliced fish are gently simmered with rice to create a comforting rice soup, embodying traditional Chinese flavors.

Tender slices of beef and fish fillet combined in a rich, thick rice soup, drawing on traditional Cantonese flavors.

Tender slices of beef gently simmered with white rice, resulting in a comforting and smooth rice soup.

Rice soup with a blend of shrimp, squid, and other seafood, gently simmered to infuse flavors throughout the broth.

Variety meats with rice soup typically includes a savory blend of assorted pork organs, such as liver and stomach, gently simmered with rice to create a comforting porridge.

Simplified Chinese rice porridge, often consisting of a smooth, comforting blend of rice in a clear broth.

Abalone with rice soup typically includes tender slices of abalone served in a rich, savory broth with rice, offering a delicate balance of flavors.

Rice soup featuring tender prawns, typically includes a comforting broth and is gently simmered to blend flavors.

5

Chinese rice soup featuring tender slices of pork liver and fish, simmered with rice to create a comforting porridge.

With pig skin, baby shrimp, chicken, or peanut.

Rice soup featuring a blend of minced beef, parsley, and green onions, simmering together to create a comforting and savory dish.

Rice soup featuring salted pork and preserved duck egg, combining the savory depth of salted meat with the unique taste of century eggs in a comforting porridge.

Egg noodles stir-fried with barbecued pork, typically includes cabbage, bean sprouts, carrots, onions, and green onions.

Egg noodles stir-fried with sliced sturgeon, accompanied by assorted vegetables and green onions.

Stir-fried noodles with prawns, bean sprouts, and fresh cilantro, garnished with chopped garlic.

Egg noodles stir-fried with shredded chicken, bean sprouts, cabbage, and onion.

Egg noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, mushrooms, and bean sprouts.

Shrimp, squid, and fish stir-fried with mixed vegetables, served on a bed of crispy chow mein noodles.

Stir-fried chow mein noodles with bean sprouts and yellow chives, tossed in a savory soy sauce.

Hot & spicy.

Abalone chicken and barbecued pork.

Shredded pork chow mein typically includes egg noodles stir-fried with shredded pork, bean sprouts, and a mix of vegetables such as cabbage and onion.

Fried rice sticks, thick rice noodles, stir-fried Amoy style, typically includes a savory mix of meats, vegetables, and seasonings unique to Xiamen cuisine.

Egg noodles stir-fried with tender beef stew pieces, typically includes vegetables such as cabbage, carrots, and bean sprouts.

Tender beef slices stir-fried with flat rice noodles, bean sprouts, and scallions in a savory sauce.

Abalone chicken and barbecued pork.

Slices of roast duck served over egg noodles in a clear, savory broth, typically garnished with greens.

A medley of shrimp, squid, and fish slices with fresh vegetables in a savory broth over tender noodles.

Chef's special noodle soup typically includes a savory broth with a variety of meats such as chicken, beef, and shrimp, accompanied by vegetables and noodles.

Barbecued pork and wonton soup combines tender slices of barbecued pork with pork-filled wontons in a savory broth, typically accompanied by vegetables.

Chicken-filled wontons in a seasoned chicken broth, typically includes greens like bok choy and scallions.

A savory broth typically includes tender beef stew and handmade wontons, often accompanied by noodles and vegetables.

Roast duck with wonton in a seasoned broth, typically includes noodles and vegetables.

House-made wheat noodles in a savory chicken broth, accompanied by tender chicken pieces, typically includes bok choy and green onions.

Thin noodles served in a savory broth, accompanied by tender slices of sturgeon fish, offering a unique taste experience.

Abalone and chicken noodle soup combines tender slices of chicken and succulent abalone in a savory broth, typically accompanied by egg noodles and select vegetables.

Beef stew with noodle soup 牛腩麵 is a noodle soup typically including tender beef stew served over noodles, often accompanied by vegetables in a rich broth.

Prawn wonton soup typically includes delicate wontons filled with prawn, served in a seasoned broth with bok choy and spring onions.

Sliced beef and wheat noodles served in a rich broth, commonly accompanied by Asian greens and seasoned with hints of garlic and coriander.

Beef and handmade wontons in a seasoned broth, typically includes greens and a hint of ginger.

Egg noodles in a savory broth, typically includes slices of barbecued pork and garnished with green onions.

Egg noodles served in a savory broth, accompanied by prawns and typically includes vegetables like bok choy and garnished with spring onions.

Chinese wonton soup with large, medium, or small options. Features a variety of ingredients in a savory broth.

House-made pork and shrimp wontons served in a savory broth, typically includes green onions and bok choy.

Tender beef stew with green onions and savory sauce over crispy braised noodles.

Noodles braised with aromatic ginger and onion, offering a simple yet savory experience.

Oyster and roast pork with ginger & green onion clay pot combines succulent oysters and tender roast pork, gently flavored with ginger and green onions.

Catfish and roast pork braised with black beans in a clay pot, often accompanied by traditional spices and vegetables for a hearty dish.

Roast pork combined with soft tofu, cooked in a clay pot and enhanced with a savory shrimp sauce.

Braised beef stewed in a clay pot with a special sauce, typically includes a savory blend of herbs and spices for a rich, aromatic flavor.

Hot & spicy.

Sizzling spareribs typically include tender ribs prepared in a clay pot, often accompanied by a savory sauce and a mix of vegetables.

Sizzling chicken (with bones) 啫啫鮮肥雞 is prepared in a clay pot, featuring chicken on the bone, cooked with a mix of traditional spices and ingredients, often including ginger and green onions.

Salted fish and diced chicken are simmered with tofu in a traditional clay pot, typically flavored with ginger and green onions.

Sliced beef and eggs, lightly scrambled together, often seasoned with traditional Chinese spices.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with tender Chinese greens, typically includes a savory brown sauce.

Stir-fried beef with ginger and green onions, incorporating traditional Chinese flavors.

Sliced beef and bitter melon stir-fried in a savory black bean sauce, typically includes ginger and garlic.

Hot & spicy.

Hot & spicy.

Boiled beef tripe, 白灼牛栢葉, is typically served with seasoned oil, white pepper, and a variety of aromatics for a crisp and peppery taste.

Hot & spicy.

Stir-fried beef with cashews and a mix of vegetables, typically served in a savory sauce.

Hot & spicy.

Sliced beef and Chinese broccoli, typically stir-fried together, served in a savory brown sauce.

Steamed minced pork combined with a salted egg, typically includes a blend of seasonings to enhance the flavors.

Hot & spicy.

Pork tenderly cooked in a sweet and sour plum sauce, typically includes pineapple and bell peppers.

Sautéed sliced pork with Chinese tender greens typically includes thinly sliced pork stir-fried with a variety of tender Chinese greens in a light garlic-infused sauce.

Sautéed sliced pork with cashew nuts typically includes tender pork slices stir-fried with crunchy cashew nuts and a selection of vegetables in a savory sauce.

Barbecued pork, also known as 蜜汁义燒, features roasted pork slices glazed in a sweet and savory sauce, typically including honey.

Sauteed pork liver and kidney with ginger and onion, offering a blend of tender organ meats enriched with the aromatic warmth of ginger and the sweetness of onions.

Hot & spicy.

Pork kidney stir-fried with ginger and green onions, typically includes a blend of aromatic spices for a savory finish.

Hot & spicy.

Sautéed pork kidney with bean sprouts and chives, typically includes ginger and garlic in a light soy sauce.

Steamed minced pork with salted fish typically includes a well-seasoned pork patty combined with pieces of salted fish, offering a unique blend of flavors.

Hot & spicy.

Deep-fried pork intestine, commonly enjoyed for its crispy texture, typically includes a savory coating before being fried to golden perfection.

Hot & spicy.

Sliced sturgeon fish stir-fried with bean sprouts and chives, typically includes a light savory sauce.

Sautéed flounder filet with tender greens typically includes gently cooked flounder alongside a mix of soft, leafy vegetables in a light sauce.

Hot & spicy.

Quickly boiled medium prawns, served with a simple dipping sauce, typically includes a light seasoning to enhance the natural flavors of the prawns.

Prawns stir-fried with cashews, typically includes vegetables such as celery and carrots, in a savory sauce.

Fresh oysters steamed in their shells, served with a savory black bean sauce.

Flounder fillet and asparagus sautéed in a savory black bean sauce, typically accented with garlic and ginger.

Prawns sautéed with tender greens, offering a light and wholesome dish, typically including a variety of seasonal greens.

Sturgeon slices are stir-fried with a medley of tender greens, commonly including broccoli, carrots, and celery, in a light, savory sauce.

Breaded oysters, deep-fried until golden, often accompanied by a tangy dipping sauce.

Prawns are stir-fried and coated in a distinctive sweet and sour plum sauce, typically accompanied by bell peppers and onions.

Hot & spicy.

Sauteed fresh squid typically includes lightly sautéed squid with a mix of subtle seasonings to enhance its natural flavor.

Prawns and scrambled eggs, typically stir-fried together, often accompanied by green onions.

Hot & spicy.

Stir-fried clams sautéed with bell peppers and onions, typically includes a savory black bean sauce infused with a hint of pepper for added depth.

6 pieces. 6

Boneless chicken sautéed with fresh mango and bell peppers, typically in a tangy sauce.

Prawns in the shell, deep-fried to a crisp and tossed with a generous amount of garlic, typically served in the style of Typhoon Shelter cuisine.

Roast squab, traditionally prepared, typically includes a whole, tender squab marinated and roasted to highlight its natural flavors.

Crispy squid pieces seasoned with salt and pepper, garnished with fresh cilantro and served with a lemon wedge.

Pork ribs marinated and glazed in a distinctive sweet and sour Peking sauce, typically served bone-in and garnished with sesame seeds.

Boneless chicken stir-fried with black bean sauce, typically includes green peppers, red peppers, onions, and mushrooms.

Fresh boiled chicken, 白切肥雞, available in half or whole sizes.

Chicken pieces sautéed with asparagus in a savory black bean sauce, typically includes bell peppers and onions.

Boneless chicken sautéed with fresh mango and bell peppers, typically includes a lightly sweet and tangy sauce.

Boneless chicken sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Chicken wings deep-fried and tossed in a traditional Sichuan-style spicy sauce, typically includes chili peppers.

Boneless chicken and abalone are sautéed together, typically including vegetables and a savory sauce, reflecting a fusion of delicate seafood and tender poultry flavors.

Squab roasted with a blend of spices, typically including a savory sauce to enhance its rich flavors.

Boneless chicken pieces sautéed in a rich and savory oyster sauce, typically accompanied by select vegetables.

Roast duck, available in half, plate, or whole servings.

Boiled chicken served with a fragrant mix of ginger and green onion. Choose from half or whole sizes.

Tofu braised with a blend of vegetables and mushrooms, typically served in a savory brown sauce.

On choy (long greens) stir-fried with shrimp sauce, typically includes a savory blend of shrimp paste for a rich flavor.

Deep-fried tofu generously filled with smooth fish paste, offering a delightful contrast of textures.

A medley of sautéed bok choy, mushrooms, carrots, bamboo shoots, bean sprouts, and peas in a light sauce.

Fresh spinach stir-fried with preserved tofu sauce, offering a unique blend of flavors from the fermented tofu.

Soft tofu stuffed with tender fish meat, drizzled with a light soy-based sauce and garnished with chopped green onions.

Steamed lettuce topped with a rich, special meat sauce, offering a blend of tender greens and savory flavors.

Black mushrooms delicately glazed in a savory oyster sauce.

Tender stir-fried bean sprouts with savory salt fish meat, garnished with fresh green onions and julienned ginger.

Shredded chicken and barbecued pork sautéed with abalone and bean sprouts, typically includes a savory sauce.

Steamed lettuce, typically includes a savory oyster sauce dressing.

Pea sprouts stir-fried with a hint of garlic, typically prepared in a light and savory sauce.

Tender Chinese greens stir-fried with a hint of oil and seasoned lightly, offering a simple yet authentic taste.

Sparkling natural mineral water, offering a refreshing and hydrating experience.

Choice of Coca-Cola, Diet Coke, Sprite.

Sparkling Water, offering a crisp and refreshing taste with a fine balance of minerals.