Yue Bai Wei 悅百味 Menu

Diced chicken stir-fried with chopped chili peppers, offering a vibrant mix of heat and flavor.

Tender pork belly slices stir-fried with leeks, black beans, and chili flakes.

Fatty meat from the belly of a pig.

Silken tofu simmered in a vibrant Sichuan sauce, typically includes ground pork and a hint of garlic, garnished with spring onions.

Fresh tomatoes and eggs, stir-fried together, often accompanied by green onions and garlic.

Stir-fried pork intestine with spicy cayenne peppers, typically includes hints of garlic and green onions for added depth of flavor.

Cellophane noodles, also known as glass noodles, are stir-fried with minced pork, often accompanied by scallions and a hint of chili for a mildly spicy flavor.

Sliced pork belly, briefly stir-fried then simmered with vegetables, typically served over steamed rice.

Dry sautéed pork intestine with spices typically includes crispy pork intestine cooked with a blend of aromatic spices, often featuring sichuan peppercorn for a distinct flavor.

Bone-in chicken typically includes bell peppers, onion, and shiitake mushrooms, braised in a savory and slightly sweet sauce.

Pork blood mao xue wang typically consists of pork blood, beef tripe, and various offals, simmered in a spicy Sichuan sauce.

Duck prepared in a steam pot, typically includes a blend of spices to achieve a spicy flavor profile.

Spicy jumbo steam pot.

Bone-in rabbit, typically stir-fried with chopped chili peppers, offering a balance of heat and flavor.

A generous serving of mixed seafood, meats, and vegetables, all simmered together in a spicy and numbing Sichuan sauce, typically featuring bold flavors.

Sliced beef flambeed with a special sauce, creating a visually striking dish with a hint of smokiness.

Beggar’s chicken, traditionally wrapped in lotus leaves and baked in clay, typically includes a whole chicken marinated with herbs and spices.

Chicken and pork intestines stir-fried with peppers, typically includes onions and a blend of spices in a savory sauce.

Sautéed fish and lamb with cumin, typically includes onions, bell peppers, and a blend of spices for a distinctively aromatic taste.

Soft tofu, gently prepared to highlight its delicate texture, typically accompanied by a subtly flavored sauce.

Shrimp stir-fried with a blend of hot spices, typically featuring a mix of vegetables in a savory, spicy sauce.

Handmade juice tofu is freshly prepared, featuring a soft texture typically accompanied by a savory sauce, often garnished with light vegetables.

Huanghou, a delicacy of beef throat, is stir-fried with sour pickled peppers, typically incorporating a blend of spices to enhance the unique texture and flavor.

Slow-cooked broth typically includes tender slices of lamb, complemented with a blend of traditional herbs and vegetables for a comforting and aromatic experience.

Sticky rice cake mixed with brown sugar, offering a sweet and slightly chewy texture.

Served in a sweet sauce served with sesame seeds.

Fatty meat from the belly of a pig.

Tender smashed eggplant topped with finely chopped hot pepper and fresh green onions in a savory sauce.

Preserved egg paired with roasted hot peppers, typically includes a blend of spices and seasonings to enhance the flavor.

Thinly sliced beef tripe and tendon, marinated in a rich chili oil, garnished with cilantro and sesame seeds, offering a spicy and tangy flavor profile.

Cucumber seasoned with a blend of pepper flavors, offering a refreshing and slightly spicy taste.

Mung bean jelly noodles, typically served with a spicy Sichuan sauce and garnished with sesame seeds and green onions.

Cold wheat noodles topped with shredded chicken, garnished with sesame seeds and chopped green onions.

Beef leg.

Spicy.

Shredded chicken mixed with a spicy and nutty sesame sauce, typically includes chili oil and peppercorn for a unique Sichuan flavor.

Sliced beef mixed with a blend of spices and seasonings, typically served cold as a refreshing start to a meal.

Spicy.

Pan-fried dumplings, typically filled with a mixture of minced pork and vegetables, crisped to a golden hue on one side.

Handmade, pan-fried flatbread incorporating minced scallions, offering a crispy exterior with a tender inside.

Wontons filled with a savory mixture, served in a spicy broth infused with Sichuan peppercorns and garnished with scallions.

Handcrafted wontons, typically filled with a delicate mixture of minced pork, enveloped in a smooth, thin wrapper, served in a clear, aromatic broth.

Steamed bun filled with tender, roasted pork, typically seasoned with a sweet and savory sauce.

Stuffed dough.

Marinated and stir fried.

Glutinous rice balls, typically filled with sweetened sesame, served in a warm, slightly fermented rice wine soup, often garnished with a sprinkle of osmanthus flowers.

Spicy.

Glutinous rice balls, often filled with sweet ingredients, served in a light, aromatic broth, complemented by wolfberries.

Bean curd made from soybeans.

Cooked using moist heat.

Chilled noodles served with a rich and creamy peanut butter sauce, often accompanied by cucumber strips for a refreshing contrast.

Hard-boiled eggs soaked in a sweet fermented glutinous rice sauce, typically including hints of sugar and wine flavors.

Spicy.

Soft yam noodles served with tender pork intestine, typically enjoyed for a savory snack experience.

Grilled whole fish traditionally prepared, typically includes a variety of spices to enhance its natural flavors.

Steamed whole fish, garnished with ginger and scallions, typically includes a light soy sauce.

Spicy.

Spicy.

Whole tilapia, braised in a savory brown sauce, typically includes ginger, garlic, and spring onions.

Whole tilapia, traditionally cooked in a pot with a blend of spices and aromatics, often includes ingredients like garlic, ginger, and scallions, complemented by a subtly spicy sauce.

Whole tilapia, typically seasoned and dry-braised to highlight its natural flavors, often accompanied by a blend of spices and herbs.

Bite-sized chicken pieces, deep-fried and tossed with Sichuan peppercorns and dried chili peppers, offering a numbing yet spicy taste sensation.

Kung Pao Chicken in Chengdu style typically consists of diced chicken stir-fried with peanuts, dried chilies, and a variety of vegetables, infused with the bold flavors of Sichuan peppercorns in a spicy sauce.

Sweet fruit sauce.

Basil chicken, or 三杯鸡, is a traditional dish typically prepared by braising chicken with a fragrant combination of basil, soy sauce, sesame oil, and rice wine.

Shredded duck served with vermicelli noodles, typically includes a mix of vegetables and a savory sauce, presented on a sizzling iron plate.

Beef aorta and chicken pieces cooked in a spicy broth, typically includes various vegetables and spices for added flavor.

Curry seasoned dish.

Quick stir-fried sliced chicken typically includes tender chicken slices swiftly cooked with a variety of vegetables in a light and savory sauce.

Pan-seared chicken, typically paired with mushrooms, offers a tender and savory experience, lightly browned for enhanced flavor.

Prepared and flavored with smoke.

Shredded duck stir-fried with pickled ginger, typically includes a blend of aromatic spices and vegetables for a tangy and savory flavor profile.

Shredded duck stir-fried with slices of green pepper, typically includes a savory sauce to complement the dish.

Diced bone-in chicken stir-fried with a variety of hot peppers, typically includes a mix of spices and aromatics for a bold flavor.

Thinly sliced fish fillet cooked in a vibrant and spicy oil base, typically featuring a mix of Sichuan peppercorns, chili peppers, and assorted vegetables for a numbing yet tantalizing experience.

Deep-fried fish fillets, seasoned with a blend of salt and pepper, typically includes garlic, onions, and jalapeños.

Spicy.

Fish fillet, typically twice cooked, first fried then stir-fried with a savory sauce, often includes vegetables and spices for added flavor.

Fish fillets simmered with pickled cabbage, offering a tangy and savory taste, commonly paired with spices for a subtle heat.

With young mild onions.

Deep-fried fish fillet, typically accompanied by bell peppers and onions, tossed in a classic sweet and sour sauce.

Spicy.

Wok-fried fish fillet with bell peppers and onions, sautéed in a savory black bean sauce.

Steamed shrimp served atop vermicelli, generously topped with minced garlic, typically includes a light seasoning to enhance flavors.

Spicy.

Stir-fried mixed seafood feast typically includes a variety of seafood such as shrimp, scallops, and squid, sautéed with vegetables in a light, savory sauce.

Wok-roasted squid, seasoned with a blend of salt and pepper, typically includes a mix of garlic and scallions for added flavor.

Wok-roasted head-on shrimp, seasoned with salt and pepper, typically includes a blend of spices and may be accompanied by diced onions and bell peppers.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Shrimp balls infused with a distinct garlic flavor, typically including a blend of spices and herbs to enhance the taste.

Scallops stir-fried with peanuts, celery, green onions, and dried red peppers in a spicy kung pao sauce.

Prawns pan-fried and coated in a savory soy sauce, typically accompanied by a selection of vegetables.

Seared scallops in a rich Sichuan sauce, typically including a spicy blend of garlic, ginger, and chili peppers, offering a bold flavor profile.

Tender pork belly slices stir-fried with leeks, black beans, and chili flakes.

Dry sautéed pork intestine with spices typically includes crispy pork intestine cooked with a blend of aromatic spices, often featuring sichuan peppercorn for a distinct flavor.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Crispy pork ribs are deep-fried and tossed with a mix of salt and pepper, often accompanied by onions and jalapeños for added flavor.

Fatty meat from the belly of a pig.

A cut of meat including the rib.

Stir fry.

Cooked in a pungent savory sauce.

Pork belly slowly braised with chestnuts, typically includes a blend of traditional spices in a rich, savory sauce.

Shi zi tou / 铁娘狮子头.

Pork spare ribs deep fried and coated in a classic sweet and sour sauce, typically includes bell peppers and onions.

Sautéed salted pork slices, a dish consisting of thinly sliced pork quickly stir-fried with salt for a simple yet savory profile.

A cut of meat including the rib.

Sliced pork stir-fried with a mix of vegetables, typically including bell peppers and potatoes, seasoned with a blend of chili peppers for a mildly spicy flavor.

Spicy.

Sautéed pork liver and kidney, typically includes scallions and a mix of traditional Chinese spices.

Tender pork kidney quickly sautéed with fresh green peppers and aromatic vegetables.

Spicy.

Stir-fried pork intestine with spicy cayenne peppers, typically includes hints of garlic and green onions for added depth of flavor.

Shredded pork sautéed with tender baby bamboo shoots, often accompanied by a light and savory sauce.

Sautéed pork liver, typically includes a mix of vegetables for a balanced flavor profile.

Shredded pork sautéed with fruit peppers, offering a harmonious blend of savory pork and sweet, crisp peppers in a light sauce.

Sichuan bacon, traditionally twice-cooked, is stir-fried with leeks and bell peppers, typically includes black bean sauce and Sichuan spices for a savory taste.

Cut into thin pieces.

Fried tofu and sliced pork stir-fried with mixed vegetables, typically including green peppers and onions, in a savory brown sauce.

Pork trotter and soybeans stewed together, typically includes a blend of aromatic spices and herbs.

Spicy.

With young mild onions.

Cut into thin pieces.

Sautéed pork belly, typically includes a savory blend of spices and sauce, creating a harmonious balance of flavors.

Pork leg.

Pork belly stewed with red beans, typically includes a blend of spices and herbs for a rich, savory dish.

Beef in hot broth typically features thinly sliced beef cooked in a spicy and aromatic broth, often accompanied by vegetables like napa cabbage and bean sprouts.

Sliced lamb stir-fried with onions, highlighted by the earthy warmth of cumin and a hint of chili for a simple yet aromatic dish.

Sliced beef stir-fried with cumin seeds, typically includes onions and a blend of spices for a distinct flavor.

Strip of tender meat taken from the loin.

With young mild onions.

Sautéed beef served over a crispy rice crust, typically includes vegetables such as broccoli and carrots, all enveloped in a savory brown sauce.

With young mild onions.

Cumin-spiced lamb slices skewered on toothpicks, typically includes a mix of dried red chilies for a distinct flavor.

Stir-fried beef with chopped chili peppers, typically includes cilantro and a savory sauce, capturing the essence of traditional Chinese flavors.

Stir-fried shredded beef with hot peppers, typically includes a blend of spices and sauces for a savory and slightly spicy flavor profile.

Spicy.

Spicy.

Spicy.

Spicy.

Green beans and eggplant sautéed together, often accompanied by garlic and seasoned with a light soy sauce.

Sautéed cabbage with hot pepper typically consists of shredded cabbage quickly stir-fried with hot peppers, often flavored with garlic and a hint of soy sauce.

Fresh tomatoes and eggs, stir-fried together, often accompanied by green onions and garlic.

Silken tofu coated in a rich, creamy sauce made from salted egg yolk, often accompanied by peas and carrots.

Sautéed cabbage with minced garlic, prepared in a traditional style, capturing the essence of simple yet classic leafy greens.

A choy, a type of leafy green, stir-fried with garlic, embodying a simple yet classic Chinese vegetable dish.

Green beans dry sautéed with minced pork, typically includes garlic and chili for a savory touch.

Baby bok choy and black mushrooms sautéed in a savory ginger sauce.

Stir-fried Chinese eggplant typically includes garlic, ginger, and a blend of spicy, sweet, and sour sauce, often accompanied by green onions and bell peppers.

Cellophane noodles, also known as glass noodles, are stir-fried with minced pork, often accompanied by scallions and a hint of chili for a mildly spicy flavor.

Spicy.

Asparagus stir-fried with a light touch of garlic, embracing the simplicity and freshness of the vegetable.

Chinese eggplant stir-fried with a rich and slightly sweet bean paste, typically including garlic and green onions.

Stir-fried shredded cabbage and vermicelli, typically includes garlic and a hint of chili for a subtle spice.

Shredded potatoes quickly stir-fried and dressed with vinegar, often accompanied by strips of green and red peppers for a tangy and slightly spicy flavor profile.

Sautéed a choy paired with savory black bean dace, offering a harmonious blend of leafy greens and fish, quickly stir-fried to retain freshness.

Tofu seasoned with cumin, stir-fried to incorporate the aromatic spice throughout the dish.

Smashed tofu paired with minced pork, typically includes green onions and garlic, sautéed together to blend the flavors.

Spicy.

Asparagus and minced pork dry sautéed together, offering a savory blend that highlights the crisp texture of the asparagus.

Spicy.

Spicy.

Pork ribs stir-fried with a selection of vegetables such as broccoli, potato, and celery in a spicy sauce, served in a traditional hot and spicy pot.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed lamb with a mix of vegetables and spices, cooked in a spicy and aromatic sauce, typically includes lotus root, potato, and mushrooms.

Spicy.

Spicy, vegetarian.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken giblets stir-fried with a mix of spices and vegetables, served in a sizzling hot pan.

Tea tree mushrooms stir-fried with bean sprouts, celery, and noodles, seasoned with chili peppers, served in a traditional flaming pan.

Beef sautéed with a blend of vegetables and spices, served in a traditional flaming pan.

Beef aorta prepared in a flaming pan, typically includes a mix of spices and vegetables, offering a unique texture and taste.

Kidney slices sautéed with spices, typically including peppers and onions, served in a sizzling flaming pan.

Cauliflower stir-fried and served in a traditional flaming pan, typically includes a mix of spices to enhance its natural flavors.

Vegetarian.

Pig trotter prepared in a flaming pan, typically includes a mix of spices and vegetables, offering a deep, rich taste.

Lamb stir-fried with various vegetables and seasoned with spices, served in a metal pot characteristic of the flaming pan style.

Pork ribs sautéed with a blend of spices, typically including bean paste, scallion, ginger, garlic, dried chili, Szechuan peppercorn, and sesame.

Sliced potatoes stir-fried in a flaming pan, typically includes a mix of spices and vegetables for a hearty dish.

Squid sautéed with a mix of vegetables such as lotus roots, potatoes, and wood ear mushrooms, served in a spicy and aromatic sauce.

Shrimp prepared in a flaming pan, typically includes a mix of vegetables and spices, often seasoned with a special hot and spicy sauce.

Chicken, typically stir-fried with a spicy and aromatic blend of seasonings, served in a sizzling pan to enhance its flavors.

Thinly sliced pork liver, stir-fried with a variety of vegetables and seasoned with Sichuan peppercorns, served in a sizzling flaming pan.

Spicy.

Braised beef brisket with bamboo shoots, slow-cooked in a clay pot, typically includes a savory broth infused with traditional spices.

Braised chicken and chiba tofu stewed with spring onions, offering a savory blend of tender poultry and layered tofu, slow-cooked in a traditional clay pot.

Pork ribs and soybeans slow-cooked in a savory broth, typically includes a blend of traditional spices and herbs.

Braised pork intestine and peas, slowly cooked in a traditional clay pot, often accompanied by a savory sauce and select herbs for enhanced flavor.

Stewed chicken and vegetables, typically includes mushrooms and green onions, slow-cooked in a traditional clay pot.

Shrimp and vermicelli are braised together, typically including garlic and traditional Chinese seasonings, served in a clay pot.

Pork belly steamed with preserved vegetables, typically includes a savory blend of spices and herbs, slow-cooked in a traditional clay pot.

Silk tofu and fish fillet, gently combined and typically served in a savory sauce.

Silk tofu paired with pork intestine, typically served in a savory sauce.

Sliced beef and soft tofu prepared in a savory sauce, typically includes scallions and garlic.

Spicy.

Chicken slowly stewed with traditional Chinese medicinal herbs, offering a nourishing broth.

Mung beans, seaweed, and pork ribs simmered together, creating a soup that typically includes a light but enriching broth.

Spicy. Large portion / 大份.

Sliced fish fillet and silk tofu in a clear, savory broth, often accompanied by a selection of common Chinese herbs and vegetables.

Soft tofu and an assortment of vegetables simmered in a clear, savory broth.

Shredded chicken and sweet corn in a savory broth, often enhanced with egg for added richness.

Pan-fried eggs and fresh tomatoes simmered together, typically includes a light, savory broth and a hint of green onions.

Vegetarian.

Shrimp, scallops, crab meat, and various seasonal vegetables, gently simmered in a clear and savory broth.

Wok-fried rice with bold Szechuan flavors, typically includes egg, peas, carrots, and a spicy mix of meats like chicken and beef, seasoned with Szechuan pepper.

Chongqing special noodle typically consists of a spicy broth mixed with noodles, garnished with minced pork, and occasionally topped with peanuts and scallions.

Stir-fried wide rice noodles with tender slices of beef, bean sprouts, and onions, all tossed together in a savory soy sauce.

Noodles served in a savory soup, typically accompanied by a blend of bean paste and assorted vegetables, offering a simple yet satisfying meal.

Rice stir-fried with a medley of seasonal vegetables, typically includes peas, carrots, and onions, with egg.

Shrimp fried rice typically includes wok-fried rice with shrimp, eggs, peas, carrots, and green onions.

Pan-fried egg and fresh tomato served in a rich noodle soup.

Chicken fried rice typically includes stir-fried rice with chicken, eggs, peas, carrots, and green onions.

Stir-fried egg noodles with chicken, onions, green onions, bean sprouts, and bok choy in a savory sauce.

Thin noodles served in a rich, aromatic broth, featuring tenderly braised pork intestines, typically complemented with a selection of traditional herbs and spices.

Braised pork intestine noodle soup typically includes hand-pulled noodles in a rich broth, accompanied by tender braised pork intestines and select greens.

Tender braised ribs served in a savory broth with noodles, typically accompanied by vegetables and garnished with green onions.

Stir-fried soft noodles with a medley of vegetables such as broccoli, carrots, onions, and cabbage, typically seasoned with a savory sauce.

Shredded pork and preserved pickles in a savory noodle soup, typically includes vegetables and a clear broth.

Stir-fried thin rice noodles with shrimp, eggs, and a mix of vegetables such as carrots and bean sprouts.

House special dry mixed noodle often comprises a blend of meats and vegetables, typically tossed with noodles in a savory sauce, garnished with scallions or peanuts for added texture.

Thin rice noodles in a sour broth, accompanied by slices of beef and pickled vegetables.

Thin rice noodles stir-fried with a variety of seasonal vegetables.

Stir-fried rice with pork, egg, peas, carrots, and green onions, typically includes a blend of seasonings.

Thin rice noodles served with chicken gizzards in a savory broth, typically includes vegetables and herbs for added flavor.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and onions, combining a variety of flavors and textures.

Noodles in a savory broth with tender beef slices, accompanied by pickled vegetables, typically includes tofu skin and leafy greens.

Stir-fried jasmine rice with beef, typically includes eggs, peas, carrots, and green onions.

Thin rice noodles served in a savory soup, typically includes a blend of bean paste and assorted vegetables.

Stir-fried egg noodles with slices of beef, typically includes cabbage, carrots, onions, and a savory sauce.

Pork lo mein consists of stir-fried noodles with sliced pork, cabbage, carrots, and onions, all tossed in a savory brown sauce.

Thin rice noodles stir-fried with chicken, typically includes egg, carrots, and bean sprouts.

Shredded duck and noodles served in a savory broth, typically includes vegetables and herbs for added flavor.

Noodles served in a savory broth, accompanied by tender ribs and pickled vegetables, offering a harmonious blend of tangy and meaty flavors.

Noodles in a tangy broth, accompanied by fish fillets and pickled vegetables, offering a harmonious blend of sour and savory tastes.

Thin rice noodles served in a savory duck broth, featuring finely chopped duck meat, typically includes a selection of herbs for enhanced flavor.

Served with noodles.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried thin rice noodles with slices of pork, typically includes eggs, carrots, and green onions.

Stir-fried lo mein noodles with a variety of seafood, typically includes shrimp, scallops, and squid, mixed with vegetables in a savory sauce.

Thin rice noodles in a savory broth, accompanied by pickled vegetables and tender pork intestine, offering a traditional taste.

Thin rice noodles in a savory broth, accompanied by tender fish fillets and seasoned with pickled vegetables for a tangy flavor.

Thin rice noodles in a savory soup, typically includes a variety of seafood such as shrimp, scallops, and fish.

Thin rice noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, and squid, along with select vegetables.

Served with noodles.

Noodles in a savory broth, accompanied by tender pork intestine and pickled vegetables, offering a harmonious blend of tangy and rich flavors.

Thin noodles in a savory broth, accompanied by pickled vegetables and tender ribs, offering a harmonious blend of tangy and meaty flavors.

Braised beef and thin rice noodles in a savory broth, typically includes seasonal vegetables.

Braised ribs in a savory broth with thin noodles, typically includes vegetables and garnished with herbs.

Pan-fried eggs and fresh tomatoes are combined with thin rice noodles in a light, savory broth.

Thin rice noodles in a savory broth, accompanied by thinly sliced pork liver, typically garnished with scallions and herbs.

Served with noodles.

Thin rice noodles stir-fried with slices of beef, typically includes onions and bean sprouts, served as a fulfilling staple.

Wonton wrappers filled with a mixture of crab and cream cheese, deep-fried until crispy.

Delicate broth with handmade wontons, typically includes a mix of vegetables and scallions.

Spicy.

Whisked eggs gently poured into a simmering broth, forming soft strands, often enhanced with scallions.

Spicy.

Spicy.

Spicy.

Sliced chicken and broccoli stir-fried with carrots in a savory brown sauce.

Breaded chicken pieces sautéed in a sweet and savory sesame sauce, topped with sesame seeds.

Crispy breaded chicken balls accompanied by pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Sesame balls are deep-fried, glutinous rice dough balls, coated with sesame seeds and filled with sweet red bean paste.

Sliced pork belly, briefly stir-fried then simmered with vegetables, typically served over steamed rice.

Silken tofu and ground pork simmered in a spicy and savory bean sauce, served over rice.

Eggplant in a savory garlic sauce, typically featuring a blend of spices, served over a bed of rice.

Chicken sautéed with spicy peppers, typically includes vegetables, served over rice in a traditional Chinese style.

Sliced beef simmered in a rich curry sauce, typically includes onions and potatoes, served over steamed rice.

Shredded pork stir-fried with green peppers, typically served over a bed of steamed rice.

Shredded pork stir-fried with green peppers, served over a bed of rice.

Stir-fried eggs and tomatoes served over rice, a simple yet classic dish combining the sweetness of tomatoes with the soft texture of eggs.

Sautéed liver and kidney, typically pork, served over rice. This dish often includes onions and a savory sauce to enhance the flavors.

Sautéed pork intestine, typically cooked with select seasonings, served over a bed of rice.