Yuca Bar & Restaurant Menu

2 Latin turnovers choice of chicken or beef, served w/chimichurri

Sweet plantain stuffed with show roasted pork, drizzled with sour cream.

Pork back ribs with Colombian espresso coffee-inspired bbq sauce.

Yellow corn cakes topped with shredded beef fricassee, drizzled with sour cream.

White corn cake stuffed with melted cheese, sauteed mushrooms and asparagus in port wine reduction topped with guacamole.

Crispy yellow corn cakes topped with pull pork fricassee and pickled onions.

Crispy calamari with caper aioli and chipotle dipping sauce.

Grilled chopped steak and peppers, melted cheese topped with guacamole.

Shrimp, roasted corn, pepper jack, topped with guacamole and sour cream.

Most popular. Brazilian skirt steak skewers served with rice and chimichurri.

Griddle Octopus served with Avocado Hummus & olive chimichurri

grilled steak tossed w/ rice & beans, melted cheese, topped w/ guacamole, sour cream, served w/ fries

Grilled skirt steak with roasted garlic mashed potatoes aAu jus sauce & chimichurri.

Guajillo marinaded grilled chicken breast w/grilled pineapple salsa & cilantro rice

pan seared, coconut rice & grilled pina colada salsa glaze

1/2 lb. ground beef topped with spicy shrimp fricassee, roasted corn salsa, avocado and manchego cheese.

Home made bean burger with sprouts, avocado, smoked cheese tomato, red onion and chipotle mayo, served with yuca or fries.

Arugula tossed w/jicama, pomegranate, pieapple,serrano ham crisps & Manchego cheese in citrus vinaigrette

Crispy yuca fries topped with a fresh herb and garlic chimichurri sauce.

Sliced sweet plantains, gently fried, offering a caramelized exterior and tender interior.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Assorted Seasonal Vegetables, Char-Grilled to Perfection

Potatoes mashed with garlic, typically blended with a touch of butter and cream for a smooth consistency.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Spicy chorizo sausage mixed with diced potatoes, topped with fresh pico de gallo and a dollop of guacamole, served with a side of creamy dipping sauce.

Asparagus prepared with a blend of Latin American spices, lightly sautéed and served with a hint of garlic.

Creamy custard of vanilla-maple syrup, a pinch of sea salt.

Classic Latin sponge cake soaked in three flavored milk layered with passion fruit mousse and guava glaze.