Yuca Bar & Restaurant Menu

Hand hacked avocados and pico de gallo with new world chips.

2 Latin turnovers choice of chicken or beef, served w/chimichurri

Sweet plantain stuffed with show roasted pork, drizzled with sour cream.

Pork back ribs with Colombian espresso coffee-inspired bbq sauce.

Yellow corn cakes topped with shredded beef fricassee, drizzled with sour cream.

White corn cake stuffed with melted cheese, sauteed mushrooms and asparagus in port wine reduction topped with guacamole.

Crispy yellow corn cakes topped with pull pork fricassee and pickled onions.

White corn cake filled with grilled steak and melted cheese topped with guacamole.

Three yellow corn cakes topped with: guava bbq, beef or chipotle chicken.

Crispy calamari with caper aioli and chipotle dipping sauce.

Grilled chicken breast skewers topped with mango salsa, served with cilantro rice.

Cheese fondue with sautéed mushrooms-scallions and a touch of truffle oil, corn tortillas and tomatillo salsa.

Cheese fondue with house made chorizo and a touch of truffle oil.

Served with slow roasted pork, honey ham, Swiss cheese, mayo, mustard and pickles.

Grilled chopped steak and peppers, melted cheese topped with guacamole.

Shrimp, roasted corn, pepper jack, topped with guacamole and sour cream.

Most popular. Brazilian skirt steak skewers served with rice and chimichurri.

Griddle Octopus served with Avocado Hummus & olive chimichurri

Pollo o bistec. Adobo chicken or steak wrapped in corn tortillas, smothered in tomatillo sauce and melted cheese.

shredded pork tossed in Guava BBQ sauce, coleslaw, avocado, chipotle mayo, served with yuca fries

grilled steak tossed w/ rice & beans, melted cheese, topped w/ guacamole, sour cream, served w/ fries

Grilled skirt steak with roasted garlic mashed potatoes aAu jus sauce & chimichurri.

Latin grill with pork back ribs, beef, chicken breast, sausage, chorizo and skirt steak served with spinach, rice and beans and yuca fries.

Arborio rice cooked in lobster broth with shrimp, calamari, octopus, mussels, lobster and fire-roasted poblano pepper strips, manchego.

Grilled chipotle glazed chicken breast. Served with Peruvian mashed potato and mango-chipotle chimichurri.

Yuca crusted Salmon served w/ sautéed veggies & roasted tomato-chipotle sauce.

Saffron bomba rice cooked in lobster broth with shrimp, mussels, calamari, Spanish chorizo sausage and chicken.

Portobello mushrooms tossed with peppers, onions and melted cheese, served with tortillas and tomatillo salsa. Add chicken or shrimp for an additional charge.

1/2 lb. ground beef topped with spicy shrimp fricassee, roasted corn salsa, avocado and manchego cheese.

Home made bean burger with sprouts, avocado, smoked cheese tomato, red onion and chipotle mayo, served with yuca or fries.

Chopped shrimp, hearts of palm and avocado in a coconut lime ginger vinaigrette.

Grilled salmon, arugula, orange, pineapple and jicama tossed with passion fruit dressing and toasted pumpkin seeds.

Crispy yuca fries topped with a fresh herb and garlic chimichurri sauce.

Sliced sweet plantains, gently fried, offering a caramelized exterior and tender interior.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Assorted Seasonal Vegetables, Char-Grilled to Perfection

Potatoes mashed with garlic, typically blended with a touch of butter and cream for a smooth consistency.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Spicy chorizo sausage mixed with diced potatoes, topped with fresh pico de gallo and a dollop of guacamole, served with a side of creamy dipping sauce.

Asparagus prepared with a blend of Latin American spices, lightly sautéed and served with a hint of garlic.

Mexican fritters dusted with cinnamon sugar, served with guava, chocolate, dulce de leche sauces.

Creamy custard of vanilla-maple syrup, a pinch of sea salt.

Classic Latin sponge cake soaked in three flavored milk layered with passion fruit mousse and guava glaze.