YUCA 105 Menu

Tender pieces of octopus marinated with Peruvian peppers, wine and vinegar. Accompanied with huacatay sauce and chalaquita on top.

Fresh diçes of tuna and salmon, avocado and guava in mango salsa criolla, rocoto marmalade and spicy coconut zest. Served with crunchy wanton.

3 tostones served with our amazing shredded vaca frita. Topped with fresh quail eggs.

3 yellow pepper mixed ceviche chalaquita style tostones.

3 crispy tostones topped with spicy crab meat and shrimp. Mixed with creamy and parmesan on top.

Traditional serrano ham.

Delicious soup based on a reduction of shrimp and lobster, Peruvian peppers, rice, peas and carrots, flavored with huacatay and coconut milk for a tropical touch. Accompanied with a poached egg.

Huancaína sauce and truffle oil.

Slices of fresh tuna and salmon bathed in our guava and rocoto cream and accompanied with avocado and sprinkled sesame seeds.

Roasted pork perfectly marinated. Accompanied with green cilantro rice and served over a bed of lima beans and arugula, onion, tomato, radish and cilantro salad.

Juicy grilled skirt steak. Served with congrí, fried egg and sweet plantain.

Roasted and grilled skirt steak. Crispy edges and tender middle. Served with our lime salsa criolla, black beans and white rice on the side.

Cuban roasted pork marinated with bitter orange and selected spices. Served with a side of white rice and black beans.

Braised shredded and slowy cooked skirt steak with selected species, tomato paste, green peppers and secret ingredients. Served with a side of white rice and black beans.

Succulent fillet of fresh fish steamed in a fish broth reduction, with colorful tomatoes and tender Peruvian onions. Accompanied with steamed potatoes and a side of white rice.

Delicious crispy cake based on lima beans, sweet potato, rice and Peruvian peppers. Served with grilled grouper and selected seafood. Bathed with our very own a lo macho sauce.

Deliciously bathed in huancaína sauce. Served with a traditional oxtail stew, burrata cheese and hints of truffle oil.

Congrí chaufa style, sauteed in a wok with pieces of pork, seafood, sweet plantain, bean sprouts, snow peas and a chopped egg tortilla.

Classic chaufa with selected seafood, sauteed in a wok with a soy, oyster sauce and sesame oil reduction.

Seafood chaufa perfectly complemented with beef, chicken, pork and shrimp.

Selected rice grains and fresh fruits of the sea in an exquisite sauce made of Peruvian peppers, cilantro and our chef's secret touch.

Golden whole deboned pargo, fresh selected seafood and fiery Pisco 100, wrapped in a creamy and spicy sauce a lo macho. - Available with MOCHICA sauce.