Yu Xiang Yuan Restaurant Menu

It includes 1 main dish+1 rice+1 soup.

Pork and mixed vegetables wrapped in a thin, crispy shell, traditionally deep-fried.

Crispy on the outside, these handmade dumplings are pan-fried to a golden brown, filled with a savory mixture of ingredients.

Tender chicken pieces stir-fried with peanuts, dried chilies, and scallions in a savory and slightly spicy sauce.

Crispy chicken pieces coated in a tangy, sweet sauce, garnished with steamed broccoli and garlic slices.

Tender braised pork belly in a rich, savory sauce, garnished with chopped green onions.

Egg drop soup, or 鲜滑蛋花汤, features wispy, beaten eggs gently stirred into a clear, savory broth, often enriched with scallions and a hint of seasoning.

Crispy on the outside, these handmade dumplings are pan-fried to a golden brown, filled with a savory mixture of ingredients.

Pan-fried unleavened flatbread, incorporating minced scallions folded into dough, resulting in a savory and slightly chewy texture.

Golden, crispy rice cakes drizzled with rich brown sugar syrup.

Szechuan style braised beef noodles feature tender beef in a spicy, rich broth with handmade noodles, typically garnished with greens and seasoned with szechuan peppercorns for a slightly numbing effect.

Thin noodles topped with minced pork, scallions, and a savory sauce.

Handmade wontons, typically filled with pork and shrimp, served in a clear, seasoned broth.

Spicy and tangy vermicelli noodles, typically includes vinegar, chili oil, and a blend of spices, garnished with peanuts and green onions.

Wrapped in a crispy shell, this egg roll is filled with a mix of vegetables, offering a vegetarian-friendly appetizer inspired by Shanghai cuisine.

Pork and mixed vegetables wrapped in a thin, crispy shell, traditionally deep-fried.

Slices of dried marinated pork liver, garnished with fresh herbs and accompanied by a few red berries.

Tender steamed beef coated in a savory rice powder mixture, garnished with fresh green onions.

Tender fish fillet in a vibrant double pepper sauce, garnished with finely chopped green onions and red pepper bits.

Tender slices of grilled pork shoulder, seasoned and cooked to perfection, garnished with fresh herbs.

Tender braised pork belly in a rich, savory sauce, garnished with chopped green onions.

Tender sliced pork topped with minced garlic stems, drizzled with a savory and spicy sauce, garnished with fresh green onions.

Spicy.

Grilled eggplant topped with mashed peppers, diced preserved egg, and garnished with chopped green onions and red chili slices.

Tender spare ribs glazed in a sweet and sour sauce, offering a balance of tangy and savory flavors.

Spicy.

Spicy.

Spicy.

Tender chicken slices topped with ginger and scallion sauce, garnished with fresh herbs and a purple orchid.

Spicy.

Tender marinated chicken slices in a spicy Szechuan green pepper sauce, garnished with chopped red and green chilies and fresh parsley.

Spicy.

A medley of shrimp, scallops, squid, and clams in a savory broth, garnished with green peppers and herbs.

Sautéed mixed seafood, typically including shrimp, scallops, and squid, served in a savory black sauce.

Succulent shrimp stir-fried with crunchy cashews, dried red chilies, and fresh scallions in a savory, slightly sweet sauce.

Jumbo shrimp sautéed with chunks of pineapple, often accompanied by a special sauce that complements the sweet and savory profile of the dish.

Jumbo shrimp, deep-fried and coated in a sweet and creamy sauce, typically includes candied walnuts, drawing inspiration from traditional Chinese fusion cuisine.

Jumbo shrimp deep-fried and tossed with a special sweet and tangy orange sauce, typically includes bell peppers and dried orange peel.

Jumbo shrimp sautéed with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory garlic white sauce.

Spicy.

Sautéed sliced chicken and mixed vegetables, typically includes broccoli, carrots, mushrooms, and bok choy in a light garlic sauce.

Sliced chicken sautéed with fresh mushrooms, typically includes a garlic brown sauce.

Crispy chicken tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Chicken prepared with a sweet honey sauce, often resulting in a sticky and savory glaze.

Chicken pieces sautéed with dried orange peel, typically in a spicy and sweet sauce, presenting a unique citrus aroma.

Chicken stir-fried with a variety of vegetables including broccoli, carrots, snow peas, and mushrooms in a traditional Hunan sauce.

Crispy chicken pieces coated in a tangy, sweet sauce, garnished with steamed broccoli and garlic slices.

Tender chicken slices stir-fried with bell peppers, carrots, and black fungus in a savory garlic sauce.

Spicy.

Chicken yellow curry, or 咖喱鸡片, typically includes tender slices of chicken simmered in a rich yellow curry sauce alongside a blend of traditional spices.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn in a spicy Hunan sauce.

Sautéed beef with black bean sauce typically includes tender slices of beef stir-fried with onions and bell peppers, all enveloped in a rich, savory black bean sauce.

Sliced beef sautéed with broccoli, typically includes a savory brown sauce.

Sautéed beef with green and white onions, typically includes a blend of spices in a savory Mongolian sauce.

Tender Cantonese-style roast pork ribs glazed with a savory sauce, garnished with sesame seeds and a touch of green onion for added flavor.

Tender bbq pork, traditionally roasted, served with a sweet honey sauce, often accompanied by subtle hints of aromatic spices.

Crispy pan-fried noodles topped with a medley of stir-fried vegetables such as asparagus, mushrooms, baby corn, snow peas, broccoli, and carrots.

Shrimp pan-fried noodles, or 虾两面黄, features succulent shrimp atop a bed of crisply pan-fried noodles, typically accompanied by a selection of mixed vegetables.

Crispy pan-fried noodles topped with tender slices of beef and a mix of vegetables like broccoli, carrots, and mushrooms.

Crispy pan-fried noodles topped with sautéed pork and a medley of vegetables, typically includes mushrooms, snow peas, and carrots.

Crispy pan-fried noodles topped with sliced chicken and a medley of vegetables, typically includes mushrooms, baby corn, snow peas, broccoli, and carrots.

Stir-fried noodles tossed with a variety of vegetables, typically including cabbage, carrots, mushrooms, and bean sprouts, in a savory sauce.

Stir-fried lo mein noodles with shrimp, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried noodles with slices of beef, onions, carrots, and Chinese cabbage in a savory sauce.

Stir-fried egg noodles with pork, typically includes napa cabbage, carrots, onions, and a savory brown sauce.

Stir-fried egg noodles with chicken, typically includes onions, bean sprouts, and bok choy in a savory sauce.

Wide rice noodles stir-fried with crisp vegetables, including bok choy, bean sprouts, and julienned carrots, seasoned with soy sauce.

Stir-fried flat rice noodles with shrimp, bean sprouts, green onions, and eggs, typically seasoned with soy sauce.

Stir-fried flat rice noodles with slices of beef, typically includes onions, bean sprouts, and a savory sauce.

Stir-fried flat rice noodles with slices of pork, typically includes eggs, bean sprouts, green onions, and a mix of vegetables.

Stir-fried flat rice noodles with tender chicken, typically includes bean sprouts, onions, and a savory sauce.

Stir-fried egg noodles with ham strips, shredded carrots, cabbage, and scrambled eggs.

Stir-fried rice with shrimp, BBQ pork, eggs, and mixed vegetables, typically including peas and carrots.

Thin rice noodles stir-fried with shrimp, BBQ pork, eggs, onions, and a variety of vegetables, all seasoned with curry sauce.

Stir-fried rice noodles with a mix of vegetables, typically includes egg and tofu, garnished with crushed peanuts.

Thin rice noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, and bean sprouts.

Rice noodles stir-fried with shrimp, typically includes eggs, green onions, bean sprouts, and carrots in a savory sauce.

Stir-fried rice noodles with slices of beef, typically includes green onions, bean sprouts, and a hint of soy sauce for seasoning.

Stir-fried rice noodles with pork, typically includes eggs, green onions, and a mix of vegetables, seasoned with soy sauce.

Rice noodles stir-fried with chicken, typically includes egg, onions, and bean sprouts.

Golden fried rice mixed with succulent shrimp, juicy pineapple chunks, and fragrant scallions.

Stir-fried rice with chicken, chunks of pineapple, peas, carrots, and egg, combined with onions for a sweet and savory flavor.

Whole fish poached in a spicy and aromatic chili oil blend, featuring a special mix of Szechuan peppercorns and seasonings, typically served with a variety of vegetables.

Tender fish fillets in a tangy broth with pickled cabbage, garnished with red chili slices and green onions.

Crispy whole fish braised with garlic, red pepper, and chili oil, garnished with fresh green onions.

Whole fish grilled Chongqing-style with aromatic spices, chili peppers, garlic, and fresh cilantro, immersed in a rich, flavorful broth with vegetables.

Crispy whole fish topped with sweet and sour sauce, garnished with pine nuts and green peas.

Steamed whole tilapia with fresh ginger and scallions, typically complemented by soy sauce and a splash of wine for added flavor.

Tender chicken pieces stir-fried with peanuts, dried chilies, and scallions in a savory and slightly spicy sauce.

Crispy diced chicken stir-fried with abundant dried chili peppers and Szechuan peppercorns, garnished with chopped green onions.

Tender whole fish fillets simmered in a vibrant Szechuan green pepper broth, garnished with fresh green and red chilies.

Tender chicken pieces stir-fried with vibrant green and red peppers, garnished with whole green peppercorns.

Spicy.

Spicy.

Spicy.

Tender slices of beef simmered in a tangy pickle vegetable broth, garnished with fresh chili peppers and peppercorns.

Tender beef slices poached in a rich, spicy chili oil broth, garnished with dried chili peppers, garlic, and green onions.

Tender duck, smoked with wood tea leaves, featuring a rich, deep flavor and crispy skin.

Tender sliced beef in a rich broth, infused with Szechuan peppercorns, topped with diced red and green peppers.

Steamed pork belly marinated and cooked with pickled mustard greens, offering a balance of tender meat and tangy flavors.

Sliced pork stir-fried with a blend of peppers, offering a savory taste experience typical of Szechuan cuisine.

Spicy.

Crispy pork intestines stir-fried with dried red chili peppers, green onions, and Szechuan peppercorns.

Tender poached pork intestines paired with silky bean curd, garnished with fresh green onions and sliced red chili peppers in a rich Szechuan sauce.

Sliced pork kidney sautéed with pickled peppers, typically includes a variety of spices to enhance the bold Szechuan flavors.

Tender pork feet sautéed with spicy chili peppers, offering a rich and savory taste with a hint of heat.

Tender lamb slices stir-fried with cumin, dried chili peppers, and green onions.

Sautéed beef with slices of green pepper, typically includes onions, prepared in a savory Szechuan sauce.

Sautéed bullfrog legs in a robust chili sauce, typically accompanied by a blend of spices and vegetables to enhance the flavors.

Bullfrog legs sautéed with pickled chili peppers, typically including a mix of fresh herbs and spices to complement the dish's bold flavors.

Sautéed squid with pickled peppers typically includes tender squid stir-fried with a mix of pickled peppers, offering a balance of tangy and spicy flavors.

Deep-fried squid, seasoned with a blend of spiced salt, typically includes diced chilli pepper for added flavor.

Sautéed squid seasoned with cumin and typically includes onions and bell peppers, prepared in a traditional Szechuan style.

Sizzling beef filet with black pepper, typically includes tender beef slices, onions, and bell peppers, served with a rich black pepper sauce on a hot iron plate.

Sautéed beef and bitter melon combined with a savory black bean sauce, typically featuring hints of garlic and onion.

Tender calf ribs sautéed with black pepper, accompanied by vibrant bell peppers, onions, and tomatoes.

Spicy.

Stewed tofu with assorted seafood in casserole typically includes tofu and a variety of seafood, such as shrimp and scallops, cooked together in a savory sauce.

Wide, chewy rice noodles stir-fried with XO sauce, tender beef slices, crunchy bean sprouts, and vibrant scallions, finished with a hint of sesame flavor.

Jumbo shrimp and asparagus sautéed in a savory XO sauce, a dried seafood-based condiment, offering a complex layer of flavors.

Shredded potato stir-fried with green pepper, typically includes garlic and seasoned to highlight the fresh, crisp textures of the vegetables.

Chinese broccoli steamed and topped with a savory oyster sauce.

Stir-fried tofu with mixed vegetables typically includes tofu and a variety of seasonal vegetables, all tossed together in a savory brown sauce. Very spicy

Spicy.

Stir-fried green beans, typically prepared with minced pork, garlic, and a hint of dried chili for a simple yet savory dish.

Sweet potato vermicelli, delicately sautéed with minced pork, often includes a mix of spices and a hint of garlic, creating a savory and slightly spicy dish.

Sautéed barbecue pork with bok choy features thinly sliced pork and fresh bok choy, typically stir-fried together in a savory sauce.

Baby bok choy and mushrooms sautéed together, typically finished with a savory brown sauce.

Scrambled eggs gently cooked with fresh tomatoes, offering a simple yet classic flavor combination.

Sautéed assorted vegetables typically include a vibrant mix of broccoli, carrots, mushrooms, and other seasonal vegetables, stir-fried in a light garlic sauce.

Wok-tossed rice with peas, carrots, broccoli, and eggs, seasoned with soy sauce and mixed with a variety of vegetables.

Shrimp fried rice typically includes shrimp stir-fried with rice, peas, carrots, eggs, and green onions, seasoned with soy sauce.

Jasmine rice stir-fried with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Pork fried rice, or 猪炒饭, combines stir-fried rice with pork, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.

Assorted seafood soup, or 什锦海鮮羮, combines shrimp, scallops, crab meat, and mixed vegetables in a savory broth, typically thickened with egg white.

A savory blend of tofu, bamboo shoots, wood ear mushrooms, and egg in a spicy and sour broth, traditionally seasoned with vinegar and pepper.

Flat rice noodles served in a savory broth, typically includes a mix of shrimp, scallops, and other select seafood, accompanied by vegetables.

Egg drop soup, or 鲜滑蛋花汤, features wispy, beaten eggs gently stirred into a clear, savory broth, often enriched with scallions and a hint of seasoning.

Pork wontons and whisked eggs in a seasoned chicken broth, typically includes scallions and a hint of ginger.

Minced beef thick soup features tender minced beef, finely chopped green onions, and cilantro in a savory, thick broth.

Tomato and egg soup, a comforting broth combining sweet tomatoes and whisked eggs, often garnished with green onions and cilantro.

Dr. Pepper soda, available in can or bottle.

The same great taste but with zero calories.

Can.

Diet Dr. Pepper soda, available in can or bottle.

Soothing, fragrant and delicately sweet

Jasmine tea sweetened with honey, offering a soothing and aromatic experience.

Honey grapefruit tea combines freshly brewed tea with the sweet tanginess of grapefruit, delicately sweetened with honey.

A traditional Chinese beverage made with sour plums, offering a balance of sweet and tart flavors.

A smooth, creamy beverage derived from the essence of coconut, offering a subtly sweet and rich taste.

A traditional Chinese herbal tea, often served as a refreshing beverage, made from a blend of herbs.

Bottle.

Bottle.

Homemade.

Homemade.