Yu Xiang Yuan Menu

Mixed vegetables and meats, stir-fried.

Clams stir-fried with scallions and oil.

Duck tongues fried with salt and pepper

Duck tongue stir-fried with chive flowers.

Beef ribs braised with red wine, garlic, herbs.

Roast duck with crispy skin, served with pancakes, scallions, hoisin sauce.

Roasted squab with crispy skin

Beef slices stir-fried with ginger and scallion.

Beef strips stir-fried with basil.

Stir-fried beef with bell pepper strips.

Beef with assorted mushrooms in rich brown sauce

Beef ribeye sizzled with black pepper sauce on hot iron plate.

Beef tenderloin stir-fried with Chinese spices

Beef tenderloin with black pepper sauce

Beef steak pan-fried with garlic, pepper and soy sauce.

Stir-fried Shiitake & Enoki mushrooms with XO sauce.

Stir-fried asparagus with shrimp and scallop

Beef with cumin, stir-fried.

Stir-fried beef with garlic and mushrooms

Stir-fried beef with chive flower in XO sauce

Deep-fried spare ribs with sweet and sour sauce.

Deep fried pork ribs with salt and pepper seasoning

Pork ribs stir-fried with garlic and spices.

Pork with bamboo shoots, garlic, chili in sweet and sour sauce

Pork ribs stir-fried with pineapple, sweet and sour.

Minced pork with salted fish, steamed.

Sour cabbage with intestines stir-fried

Stir-fried intestines with special sauce

Free-range chicken with ginger and scallion.

Deep-fried chicken in sweet and sour sauce

Stir-fried chicken with broccoli in oyster sauce.

Chicken slices with garlic, ginger, chili, sugar, and vinegar.

Chicken coated with sesame seeds, fried crispy.

Stir-fried diced chicken with cashews, bell peppers.

Chicken slices stir-fried with black bean sauce and bell pepper.

Lamb tripe stir fried with chili and garlic.

Braised lamb with tofu skin

Grilled lamb chop with spring onion.

Grilled lamb chops with black pepper sauce

Lamb with ginkgo nut, baked with soy sauce.

Crispy fried chicken with garlic and ginger.

A Choy with garlic, stir-fried.

Green Beans stir-fried with dried chili and Sichuan peppercorns. Spicy.

Tofu braised in soy sauce with minced pork

Tofu in spicy bean sauce with minced meat.

Stir-fried seasonal vegetables with light sauce.

Water Spinach stir-fried with fermented bean curd sauce

Braised assorted vegetables in Dinghu style

Garlic & wine stir-fried Chinese broccoli.

Stir-fried preserved meat with Taishan cauliflower.

Luffa with Xo Sauce, stir-fried.

Tofu braised in sweet and sour Thai sauce

Pea shoots stir-fried with garlic.

Bamboo fungus and cloud ear soaked in bitter melon soup.

Stir-fried yam with vegetables.

Stir-fried ginkgo with peas and carrots.

Pea shoots in chicken broth with ham and mushrooms.

Dried shrimp and seaweed in cool gourd soup.

Braised bitter gourd/pumpkin with meat sauce

Egg fried rice with shrimp and chicken, topped with crispy rice.

Fried rice with egg, shrimp, ham, peas, corn.

Stir-fried rice with shrimp, peas, and carrots.

Stir-fried rice with various ingredients.

Salted fish and diced chicken fried rice

Rice with dried scallop, egg white, peas, carrot.

Beef floss fried rice with shrimp paste.

Pineapple, shrimp, scallops, rice. Sweet and sour.

Stir-fried rice with assorted vegetables.

Braised tofu with pork belly in clay pot

Braised pork belly with preserved vegetables in clay pot

Chicken, tofu, salted fish stewed in clay pot.

Tofu and mixed seafood in spicy sauce.

Beef, vermicelli in satay sauce.

Braised beef brisket with bamboo shoots in soy sauce

Zucchini, clams, vermicelli in clay pot.

Clams stewed with Thai spices, coconut milk and basil.

Chicken sautéed with garlic and ginger in clay pot.

Braised fish with osmanthus sauce.

Braised abalone and chicken in clay pot.

Deep fried prawns with salt and pepper.

Shrimp stir-fried with green onion, light and tender.

Shrimp stir-fried with garlic sauce

Clams stir-fried with black bean sauce

Clams stir-fried with garlic and chili. Spicy.

Shrimp with walnuts in creamy sauce

Shrimp in sweet and sour sauce.

Shrimp coated with egg yolk breadcrumbs, fried crispy.

Squid and scallop stir-fried with XO sauce.

Stir-fried shrimp, scallops, and vegetables in light sauce.

Deep-fried shrimp, squid, scallops with salt and pepper.

Snail slices with spicy sauce

Snail slices stir-fried with garlic and chili oil.

Pan-fried flounder with salt and pepper.

Steamed flounder with ginger and scallions.

Stir-fried silver fish with mixed vegetables

Silver fish stir-fried with vegetables and spices.

Steamed fish balls with green vegetables.

Fish balls stir-fried with fermented black beans.

Sliced snail with scallion, coriander, osmanthus, conch.

Stir-fried frogs with yellow chives

Fried frog with garlic and spices.

Mandarin fish steamed with black bean sauce.

Mandarin fish with ginger and scallion on hot iron plate.

Beef rib braised in red wine sauce

Whole bone fish balls with aromatic spices.

Crispy cabbage with oyster sauce

Fish maw stir-fried with XO sauce, chili, garlic.

Fish mow with hot pepper, stir-fried

Sea Cucumber & Abalone Slices stir-fried with soy sauce.

Braised goose palms with fresh mushrooms.

Braised sea cucumber and goose feet in clay pot.

E-fu noodles stir-fried with seafood.

E-fu noodles with dried mushrooms, stir-fried.

Shredded pork stir-fried with noodles.

Noodles stir-fried with sliced chicken, vegetables.

Wok tossed noodles with beef, vegetables.

Stir-fried noodles with seafood, soy sauce, green onion.

Stir-fried noodles with dark soy sauce and crispy pork belly.

Beef, Ho Fun noodles, stir-fried with bean sprouts and soy sauce.

Stir-fried beef with Ho Fun noodles in rich gravy.

Rice noodles stir-fried with seafood, bean sprouts, green onions.

Rice noodles stir-fried with seafood and vegetables

Stir-fried rice noodles with shrimp, egg, bean sprouts.

Dapeng fried rice noodles with seafood and vegetables.

Egg noodles stir-fried with shrimp, pork, bean sprouts.

Beef braised in soy sauce with noodles

Preserved vegetable and shredded pork in soup, served with noodles or rice noodles.

Noodles with shrimp, clams and squid.

Crispy spring roll filled with cabbage and meat.

Deep-fried pumpkin paste in dough. Sweet.

Pork and chives dumplings with savory taste.

Pork and pickled cabbage dumpling with sour taste.

Steamed bun filled with creamy salted egg yolk custard.

Steamed dumplings filled with juicy pork.

Chicken wings coated with flour, deep-fried to crispy.

Crispy fried squid rings with salt and pepper.

Mixed Platter with a variety of Chinese dishes.

Crisp cucumbers in light vinegar dressing

Sliced bitter melon with garlic and sesame oil.

Tossed wood ear mushrooms with garlic, sesame oil.

Fried vegetables and seafood in crispy roll

Deep fried white fish with pepper salt seasoning.

Jellyfish with garlic and sesame oil. Spicy.

Jellyfish head, vinegar, garlic, sesame oil.

Beef shank braised with five-spice powder.

Deep-fried pig intestines with crispy texture

Jellyfish with slice pork hoof, cold dish.

Deep-fried squid with pepper salt seasoning.

Chicken feet in sweet and sour sauce

Pig trotter in fermented rice wine sauce

Pork slices stir-fried with garlic and chili pepper.

Beef slices stir-fried with bell pepper, onion, spicy.

Fried frog with spicy sauce, served in dry pot.

Beef slices in spicy broth with Sichuan pepper. Spicy.

Fish slices in spicy broth with Sichuan pepper.

Chicken with dried chili, Sichuan peppercorns

Frog stir-fried with pickled peppers.

Chicken with peanuts, chilli, Sichuan peppercorns on rice

Shrimp with peanuts, chili, and Sichuan peppercorns on rice.

Fish head stewed with spicy red peppers

Shrimp stir-fried with Sichuan pepper and chilli. Spicy.

Sea cucumber, abalone, fish maw, in thick soup

Pork, tofu, bamboo shoots, egg in hot and sour broth.

Chicken and corn soup with shredded chicken.

Beef and tofu in egg-thickened soup

Luffa and clams in clear soup.

Crab meat and fish maw in thick soup.

Fish maw soup with assorted seafood

瑶柱海皇羹

Pork ribs and winter melon in clear soup.

Hearty and delicious. Tofu and seafood chowder. Dish.

Herbal tea with sweet and bitter taste

Carbonated soft drink with lemon flavor

Fanta with ice tea

Iced black tea with sweet and sour taste.