Yu or Mi Sushi Menu

Asparagus, cucumber, avocado.

Asparagus tempura, sweet potato tempura, avocado, crispy shallots, vegan eel sauce.

Gluten free. Avocado.

Chefs selection, green salad, diced avocado, yuzu vinaigrette. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free. Cucumber, wakame, yuzu vinaigrette.

Seaweed, wakame, sesame seeds.

Udon noodles, kamaboko, wakame, mushroom, shrimp tempura, asparagus, sweet potato, onion.

Beef, onions, bell peppers served on a hot stone. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked-

Shrimp, egg, garlic, carrots, green onions.

Butter, fried garlic, shiitake mushrooms, house soy sauce.

Chef's special selection, avocado, sushi rice, truffle soy sauce. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Coconut curry, onions, bell peppers, Thai basil served with side of rice.

Tamarind, fried tofu, egg, bean sprouts, peanuts.

Eel, avocado, oshinko, eel sauce.

Gluten Free. Seasoned yellowtail collar.

Chicken, egg, green onions, carrots.

Uni cream sauce, blue crab, garlic, udon noodles. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Napa cabbage, shiitake mushrooms, asparagus, onion, Y.O.M. yakisoba sauce.

Tomatoes, creamy sambal mushroom sauce.*Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Softshell crab, blue crab, egg, truffle oil, garlic, carrots, green onions.

Chef's selection 8 pcs sushi choice of classic roll. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten free. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten free. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

*Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten free. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Chef's selection 15 pcs sashimi. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten free. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten free. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten free. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Seared beef, black pepper, truffle soy, truffle ginger mayo, chives. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Yellowtail, jalapeño, micro-herbs, spicy garlic ponzu. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Salmon, ikura, yuzu ponzu. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Otoro, caviar, truffle soy sauce, scallions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free. Hokkaido scallop, onion, pineapple, jalapeño, avocado, yuzu, carrots, wonton chips. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free.

Gluten-free.

Tempura shrimp, YOM tangy sauce, furikake.

Shrimp tempura and vegetable tempura, served with Y.O.M. tempura sauce.

Honey wakame sriracha, furikake.

Pan seared gyoza, sweet chili soy sauce.

Kurozu reduction, almonds.

Tuna, micro-greens, pineapple, spicy aioli, truffle soy sauce, jalapeños. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Seasonal oyster, tobiko, caviar, house ponzu. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Lobster salad, kani, shrimp, avocado, cucumber, crispy onions, eel sauce.

Soy paper, yellowtail, cucumber, avocado, herb truffle soy sauce, truffle ginger mayo. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy tuna, cucumber, tuna, garlic ponzu sauce, crispy garlic. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Toro, tuna, oshinko, green onions, kuruzo. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Shrimp tempura, spicy tuna, cucumber, avocado, jalapeño, eel sauce, sriracha. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy tuna, cucumber, salmon, avocado, truffle ginger mayo. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Whole eel, California roll, eel sauce.