Yu or Mi Sushi Menu

Tempura shrimp, YOM tangy sauce, furikake.

Shrimp tempura and vegetable tempura, served with Y.O.M. tempura sauce.

Tuna, micro-greens, pineapple, spicy aioli, truffle soy sauce, jalapeños.\n\nThoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Tuna, crispy rice, spicy aioli, eel sauce.\n\nThoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Kurozu reduction, almonds.

Pan seared gyoza, sweet chili soy sauce.

Honey wakame sriracha, furikake.

Gluten-free.

Gluten-free.

Asparagus tempura, sweet potato tempura, avocado, crispy shallots, vegan eel sauce.

Asparagus, cucumber, avocado.

Gluten free. Avocado.

Spicy tuna, cucumber, salmon, avocado, truffle ginger mayo. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Soy paper, yellowtail, cucumber, avocado, herb truffle soy sauce, truffle ginger mayo. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Shrimp tempura, spicy tuna, cucumber, avocado, jalapeño, eel sauce, sriracha. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Whole eel, California roll, eel sauce.

Spicy tuna, cucumber, tuna, garlic ponzu sauce, crispy garlic. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Tuna, salmon, yellowtail, chives, avocado, masago, soy paper. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Lobster salad, kani, shrimp, avocado, cucumber, crispy onions, eel sauce.

Gluten Free. Seasoned yellowtail collar.

Butter, fried garlic, shiitake mushrooms, house soy sauce.

Eel, avocado, oshinko, eel sauce.

Tamarind, fried tofu, egg, bean sprouts, peanuts.

Softshell crab, blue crab, egg, truffle oil, garlic, carrots, green onions.

Chef's special selection, avocado, sushi rice, truffle soy sauce. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Uni cream sauce, blue crab, garlic, udon noodles. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Chicken, egg, green onions, carrots.

Napa cabbage, shiitake mushrooms, asparagus, onion, Y.O.M. yakisoba sauce.

Coconut curry, onions, bell peppers, Thai basil served with side of rice.

Onions, bell peppers, Thai basil, soy sauce.

Beef, onions, bell peppers served on a hot stone. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked-

Shrimp, egg, garlic, carrots, green onions.

Udon noodles, kamaboko, wakame, mushroom, shrimp tempura, asparagus, sweet potato, onion.

Yellowtail, jalapeño, micro-herbs, spicy garlic ponzu.\n\nThoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Otoro, caviar, truffle soy sauce, scallions.\n\nThoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free. Hokkaido scallop, onion, pineapple, jalapeño, avocado, yuzu, carrots, wonton chips.\n\nThoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Tuna, shallot, micro-herbs, spicy garlic ponzu.\n\nThoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Seared beef, black pepper, truffle soy, truffle ginger mayo, chives.\n\nThoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free. \n\nThoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free.\n\nThoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free. \n\nThoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free.\n\nThoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free.\n\nThoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten free. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Chef's selection 8 pcs sushi choice of classic roll. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten free. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Chef's premium selection sashimi and sushi. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten free. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

*Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten free. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten free. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Chef's selection 15 pcs sashimi. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Chefs selection, green salad, diced avocado, yuzu vinaigrette.\n\nThoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free. Cucumber, wakame, yuzu vinaigrette.

Romaine lettuce, cherry tomato, radish, red onion, ginger vinaigrette.