Yu or Mi Sushi Menu

Uni cream sauce, blue crab, garlic, udon noodles. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Butter, fried garlic, shiitake mushrooms, house soy sauce.

Coconut curry, onions, bell peppers, Thai basil served with side of rice.

Gluten-free.

Coconut curry, onions, bell peppers, Thai basil served with side of rice.

Butter, fried garlic, shiitake mushrooms, house soy sauce.

Gluten Free. Seasoned yellowtail collar.

Tamarind, fried tofu, egg, bean sprouts, peanuts.

Onions, bell peppers, Thai basil, soy sauce.

Shrimp, egg, garlic, carrots, green onions.

Chicken, egg, green onions, carrots.

Softshell crab, blue crab, egg, truffle oil, garlic, carrots, green onions.

Udon noodles, kamaboko, wakame, mushroom, shrimp tempura, asparagus, sweet potato, onion.

Napa cabbage, shiitake mushrooms, asparagus, onion, Y.O.M. yakisoba sauce.

Chef's special selection, avocado, sushi rice, truffle soy sauce. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Eel, avocado, oshinko, eel sauce.

Beef, onions, bell peppers served on a hot stone. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked-

Tomatoes, creamy sambal mushroom sauce.*Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten free. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten free. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten free. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

*Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Grilled eel draped over vinegared rice, garnished with a sweet glaze.

Sliced mackerel, typically marinated in vinegar.

Chef's premium selection sashimi and sushi. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Chef's selection 15 pcs sashimi. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Chef's selection 8 pcs sushi choice of classic roll. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten free. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten free. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Tuna, salmon, yellowtail, chives, avocado, masago, soy paper. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Toro, tuna, oshinko, green onions, kuruzo. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Lobster salad, kani, shrimp, avocado, cucumber, crispy onions, eel sauce.

Spicy tuna, cucumber, tuna, garlic ponzu sauce, crispy garlic. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Soy paper, yellowtail, cucumber, avocado, herb truffle soy sauce, truffle ginger mayo. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Whole eel, California roll, eel sauce.

Spicy tuna, cucumber, salmon, avocado, truffle ginger mayo. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Tempura shrimp, YOM tangy sauce, furikake.

Tuna, crispy rice, spicy aioli, eel sauce.Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Shrimp tempura and vegetable tempura, served with Y.O.M. tempura sauce.

Kurozu reduction, almonds.

Pan seared gyoza, sweet chili soy sauce.

Tuna, micro-greens, pineapple, spicy aioli, truffle soy sauce, jalapeños.Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Honey wakame sriracha, furikake.

Seaweed, wakame, sesame seeds.

Romaine lettuce, cherry tomato, radish, red onion, ginger vinaigrette.

Chefs selection, green salad, diced avocado, yuzu vinaigrette.Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free.

Steamed edamame pods tossed in a spicy garlic sauce, garnished with red chili peppers.

Fried tofu, mushroom, chives, wakame

Tuna, shallot, micro-herbs, spicy garlic ponzu.Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Otoro, caviar, truffle soy sauce, scallions.Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free. Hokkaido scallop, onion, pineapple, jalapeño, avocado, yuzu, carrots, wonton chips.Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Seared beef, black pepper, truffle soy, truffle ginger mayo, chives.Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Salmon, ikura, yuzu ponzu.Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free.Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free.Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten-free. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Eel and avocado wrapped in seaweed and sushi rice, topped with eel sauce.

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Blue crab, avocado, and cucumber wrapped in soy paper.

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Gluten free. Avocado.

Inari, asparagus, shiitake mushroom, avocado, vegan eel sauce.

Asparagus, cucumber, avocado.