Yu Noodles Menu

Contains peanuts. Medium.

Mild.

10 pieces.

Crispy, pan-fried pastry made with a dough that typically includes scallions, offering a savory taste.

4 pieces.

Contains peanuts. Medium.

Medium.

Mild.

Contains peanuts. Medium.

Mild.

Contains peanuts. Medium.

Tender chicken leg and house-made noodles in a savory broth, typically includes green onions and select vegetables.

Pork chop noodles soup typically consists of tender pork chops and egg noodles, served in a savory broth, garnished with vegetables like bok choy and scallions.

Noodles in a seafood broth, typically includes shrimp, scallops, squid, and fish fillet.

Shrimp and pork soup dumplings, encased in a delicate wrapper, typically include ginger and sesame oil, offering a harmonious blend of flavors.

Medium.

Mild.

Rice topped with a fried egg, minced pork, and slices of intestine, typically seasoned with a blend of soy and spices.

Steamed white rice topped with tender beef, a fried egg, and minced pork, garnished with green onions.

Succulent chicken leg and minced pork served over rice, complemented by a fried egg.

Marinated pork chop and minced pork served over rice, accompanied by a fried egg, typically includes a savory sauce.

Contains peanuts. Medium.

Mild.

Cabbage lightly pickled in a sweet and tangy sauce, often includes hints of ginger and garlic for a balanced flavor profile.

Shredded seaweed typically includes sesame seeds, soy sauce, and a hint of vinegar and sesame oil.

Contains peanuts. Mild.

Mild.

Steamed young soybeans, traditionally seasoned with a sprinkle of salt.

Marinated tofu, typically involves tofu that has been immersed in a savory blend of spices and sauces, offering a unique taste.

6 pieces.

6 pieces.

4 pieces.

4 pieces.

Soft, fluffy steamed white bun traditionally filled with a savory mixture of marinated pork, often referred to as Cha Siu Bao in Chinese cuisine.

10 pieces.

Contains peanuts. Medium.

8 pieces.

Mild.

5 pieces.

3 pieces.

Add intestine to enhance your dish, typically prepared in a style that complements Chinese cuisine.

Beef add-on typically includes sliced or shredded beef prepared in a style complementary to your selected dish. Please specify the dish for inclusion.

Marinated chicken leg, typically prepared with a blend of Chinese spices and sauces.

6 pieces.

Fried egg, typically served as a simple, lightly seasoned addition to enhance your meal.

Assorted fresh vegetables, typically including broccoli, carrots, and snow peas, lightly sautéed to retain their natural flavors.

Steamed white rice, served as a simple, essential addition to complement any dish.

Plain noodles, typically served as an additional component to complement various dishes.

Minced pork, typically included to enhance the flavor and texture of your main dish.

Peanuts, typically served as a crunchy and savory addition to enhance the flavors of your main dish.

Add chickpeas to complement your dish, bringing a nutty texture and taste.

Grass jelly served with a sweet and rich brown sugar syrup, often accompanied by traditional toppings such as peanuts and raisins.

Blended strawberries create a refreshing smoothie, often enjoyed for its smooth, icy texture and sweet taste.

Thai ice tea typically includes a sweet blend of brewed black tea, milk, and sugar, often highlighted with a hint of spices, served iced.

Plum juice combines smoked plums, sweet osmanthus, and a hint of rock sugar, creating a refreshing and slightly tart beverage.

A crisp, refreshing taste you know and love with zero calories.

Cold sweet soybean milk is a refreshing beverage made from soybeans, typically sweetened to enhance its flavor.