Ysabel's Grill Asian Cuisine Menu

4.2
(125+ Reviews)
  • Appetizers

    • Lumpia Shanghai (12 Pieces)

      fried pork and beef mini eggrolls.
    • Shrimp Shumai (8 Pieces)

      fried shrimp dumpling, served with sweet chili sauce
    • Fish Balls (10 Pieces)

      Fish Balls (10 Pieces)
    • Squid Balls (10 Pieces)

    • Camaron Rebosado

      shrimp dipped in batter and deep fried, served with sweet chili sauce.
    • Calamari

    • Buffalo Wings

    • Fried Tofu

    • Chicharon Bulaklak

      pork intestines seasoned and deep-fried to a crisp served with our homemade vinegar sauce.
  • Noodles Thai Dish Noodles

    • Pad Thai (Tofu Or Chicken, Add $1 For Shrimp)

      thin rice noodle sauteed in thai sweet sauce with bean sprout, eggs and peanuts (optional)
    • Pad See Eiw (Tofu Or Chicken)

      wide rice noodles, chicken or tofu sauteed in sweet thai brown sauce with eggs and chinese broccoli.
  • Noodles Pilipino Dish Noodles

    • Pansit Guisado

      sauteed white rice noodles and vegetables.
    • Pansit Canton

      sauteed yellow noodles with vegetables.
    • Pansit Canton & Bihon (Mixed)

      sauteed white rice noodles and yellow noodles with vegetables.
  • Sizzles

    • Pork Sisig

      crackling seasoned pork (chopped) sauteed in onions, red and green bell peppers. served on a hot skillet (may add egg on top as requested, $.50 cents more).
      Pork Sisig
    • Squid Sisig

      sliced squid cooked in oyster sauce, sauteed in red, green peppers and onions. served on a hot skillet.
    • Bopis

      coarsely chopped pigs heart and ground pork sauteed and stewed in garlic, onions, vinegar, and bay leaf.
    • Tokwat Baboy

      seasoned and boiled pork belly and fried tofu cooked in vinegar, garlic, onions and soy sauce. spicy and served hot.
  • Entrees

    • Thai Chicken Basil

      stir-fried chicken in brown sauce with basil leaves, red and green bell peppers.
    • Teriyaki Chicken

      cooked with our very own teriyaki sauce.
    • Adobo (Chicken Or Pork)

      a famous dish with your choice of meet cooked in soy sauce, vinegar, onions, garlic and bay leaf.
    • Pinakbet

      mixture of green beans, eggplant, squash, okra and tomatoes sauteed in shrimp paste with shrimps and pork.
    • Seafood Mixed

      includes shrimps, mussels, crabs, imitation crab meat cooked in coconut milk with green beans and carrots (spicy or mild).
    • Daing Na Bangus

      fried whole boneless milkfish marinated in garlic, salt and vinegar.
    • Tilapia

      fried whole tilapia, served with vinegar sauce.
    • Mackerel (Fried)

      fried 2 whole mackerel pikes, served with soy sauce.
      Mackerel (Fried)
    • Crispy Pata

      deep-fried, seasoned pork hocks, served with our homemade vinegar sauce.
      Crispy Pata
    • Salt & Pepper Shrimp

      pan-fried shrimps with shells on, seasoned and lightly battered (spicy or mild).
    • Lechon Kawali

      deep-fried seasoned pork belly served with liver sauce.
    • Kalderetang Kambing

      goat meat sauteed with garlic, onions and vinegar and stewed in tomato sauce and liver spread. garnished with red and green bell peppers and olives.
    • Sinigang (Pork Or Shrimp)

      dish simmered in a sour tamarind broth with vegetables.
  • Rice

    • Fried Rice

      tofu, pork, chicken, shrimp, or combination
    • Garlic Fried Rice

  • Soups

    • Tom Yom Soup (1 Serving)

      thai hot & sour soup with lemongrass, mushrooms and hot peppers. (choice of chicken or shrimp.)
    • Sotanghon (Big Bowl)

      chinese vermicelli noodle soup cooked in chicken broth with garlic, onions and fish sauce. (choice of chicken or pork.)
  • Side Orders

    • Green Mango

    • Steamed Rice

  • Desserts

    • Leche Flan

      rich custard, eggs and milk, coated with caramel syrup.
    • Cheesecake

    • Chocolate Fudge Cake

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(773) 481-3781

4908 W Irving Park Rd, Chicago, IL 60641


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